Per Bruun Brockhoff: search on Z-Library

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1

Combining analysis of variance and three-way factor analysis methods for studying additive and multiplicative effects in sensory panel data

Romano, Rosaria, Naes, Tormod, Brockhoff, Per Bruun

Journal:

Journal of Chemometrics

Year:

2015

Language:

english

File:

PDF, 256 KB

english, 2015

2

Automated mixed ANOVA modeling of sensory and consumer data

Kuznetsova, Alexandra, Christensen, Rune H.B., Bavay, Cecile, Brockhoff, Per Bruun

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 604 KB

english, 2015

3

Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis

Rosaria Romano, Per Bruun Brockhoff, Margrethe Hersleth, Oliver Tomic, Tormod Næs

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 373 KB

english, 2008

4

Statistical testing of individual differences in sensory profiling

Per Bruun Brockhoff

Journal:

Food Quality and Preference

Year:

2003

Language:

english

File:

PDF, 322 KB

english, 2003

5

Importance of fruit variability in the assessment of apple quality by sensory evaluation

Bavay, Cécile, Symoneaux, Ronan, Maître, Isabelle, Kuznetsova, Alexandra, Brockhoff, Per Bruun, Mehinagic, Emira

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 375 KB

english, 2013

6

Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor Model

Brockhoff, Per Bruun, Schlich, Pascal, Skovgaard, Ib

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 438 KB

english, 2015

7

Delta-tilde interpretation of standard linear mixed model results

Brockhoff, Per Bruun, Amorim, Isabel de Sousa, Kuznetsova, Alexandra, Bech, Søren, de Lima, Renato Ribeiro

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 474 KB

english, 2016

8

Editorial

Per Bruun Brockhoff, Tormod Næs, Mostafa Qannari

Journal:

Journal of Chemometrics

Year:

2005

Language:

english

File:

PDF, 27 KB

english, 2005

9

SENSORY QUALITY CRITERIA FOR COLD VERSUS WARM GREEN PEAS STUDIED BY MULTIVARIATE DATA ANALYSIS

LISBETH WIENBERG, MAGNI MARTENS, PER BRUUN BROCKHOFF

Journal:

Journal of Food Quality

Year:

2000

Language:

english

File:

PDF, 822 KB

english, 2000

10

THE DESIGN OF REPLICATED DIFFERENCE TESTS

MICHAEL MEYNERS, PER BRUUN BROCKHOFF

Journal:

Journal of Sensory Studies

Year:

2003

Language:

english

File:

PDF, 1.40 MB

english, 2003

11

Effective population management practices in diabetes care - an observational study

Anne Frølich, Jim Bellows, Bo Friis Nielsen, Per Bruun Brockhoff, Martin Hefford

Journal:

BMC Health Services Research

Year:

2010

Language:

english

File:

PDF, 176 KB

english, 2010

12

Thurstonian models for sensory discrimination tests as generalized linear models

Per Bruun Brockhoff, Rune Haubo Bojesen Christensen

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 342 KB

english, 2010

13

Estimation and inference in the same–different test

Rune Haubo Bojesen Christensen, Per Bruun Brockhoff

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 330 KB

english, 2009

14

Statistical and Thurstonian models for the A-not A protocol with and without sureness

Rune Haubo Bojesen Christensen, Graham Cleaver, Per Bruun Brockhoff

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 307 KB

english, 2011

15

Estimation of the Thurstonian model for the 2-AC protocol

Rune Haubo Bojesen Christensen, Hye-Seong Lee, Per Bruun Brockhoff

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 395 KB

english, 2012

16

Sensory profile average data: combining mixed model ANOVA with measurement error methodology

Per Bruun Brockhoff

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 229 KB

english, 2001

17

The statistical power of replications in difference tests

Per Bruun Brockhoff

Journal:

Food Quality and Preference

Year:

2003

Language:

english

File:

PDF, 557 KB

english, 2003

18

Handling replications in discrimination tests

Per Bruun Brockhoff, Pascal Schlich

Journal:

Food Quality and Preference

Year:

1998

Language:

english

File:

PDF, 180 KB

english, 1998

19

Heterogeneity in consumer preference data —A combined approach

Carsten Stig Poulsen, Per M. Bruun Brockhoff, Lars Erichsen

Journal:

Food Quality and Preference

Year:

1997

Language:

english

File:

PDF, 1014 KB

english, 1997

20

Discussion-contribution

Brockhoff Per Bruun

Journal:

Food Quality and Preference

Year:

1998

Language:

english

File:

PDF, 307 KB

english, 1998

21

Application of replicated difference testing

Pascal Schlich, Catherine Dacremont, Per Bruun Brockhoff

Journal:

Food Quality and Preference

Year:

2000

Language:

english

File:

PDF, 144 KB

english, 2000

22

Consideration of sample heterogeneity and in-depth analysis of individual differences in sensory analysis

Bavay, Cécile, Brockhoff, Per Bruun, Kuznetsova, Alexandra, Maître, Isabelle, Mehinagic, Emira, Symoneaux, Ronan

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 445 KB

english, 2014

23

Paired preference data with a no-preference option – Statistical tests for comparison with placebo data

Christensen, Rune Haubo Bojesen, Ennis, John M., Ennis, Daniel M., Brockhoff, Per Bruun

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 415 KB

english, 2014

24

Influence of Variety and Growing Location on the Development of Off-Flavor in Precooked Vacuum-Packed Potatoes

Jensen, Kirsten, Petersen, Mikael Agerlin, Poll, Leif, Brockhoff, Per Bruun

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 46 KB

english, 1999

25

The Multifocal ERG in Diabetic Patients without Retinopathy during Euglycemic Clamping

Klemp, Kristian, Sander, Birgit, Brockhoff, Per Bruun, Vaag, Allan, Lund-Andersen, Henrik, Larsen, Michael

Journal:

Investigative Ophthalmology & Visual Science

Year:

2005

Language:

english

File:

PDF, 254 KB

english, 2005

26

The importance of liking of appearance, -odour, -taste and -texture in the evaluation of overall liking. A comparison with the evaluation of sensory satisfaction

Andersen, Barbara Vad, Brockhoff, Per Bruun, Hyldig, Grethe

Journal:

Food Quality and Preference

Year:

2019

Language:

english

File:

PDF, 212 KB

english, 2019

27

Individual differences in replicated multi-product experiments with Thurstonian mixed models for binary paired comparison data

Linander, Christine Borgen, Bojesen Christensen, Rune Haubo, Cleaver, Graham, Brockhoff, Per Bruun

Journal:

Food Quality and Preference

Year:

2019

Language:

english

File:

PDF, 762 KB

english, 2019

28

Principal component analysis of d-prime values from sensory discrimination tests using binary paired comparisons

Linander, Christine Borgen, Bojesen Christensen, Rune Haubo, Cleaver, Graham, Brockhoff, Per Bruun

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 414 KB

2020