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51

Attitudes and Acceptability of Behavior Change Techniques to Promote Healthy Food Choices Among Danish Adolescents

Nørnberg, Trine Riebeling, Skov, Laurits Rohden, Houlby, Louise, Pérez-Cueto, Federico Jose Armando

Journal:

Family and Consumer Sciences Research Journal

Year:

2016

Language:

english

File:

PDF, 259 KB

english, 2016

52

Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel

Schouteten, Joachim J., Gellynck, Xavier, De Bourdeaudhuij, Ilse, Sas, Benedikt, Bredie, Wender L.P., Perez-Cueto, Federico J.A., De Steur, Hans

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.02 MB

english, 2017

53

Reasons for consuming in a workplace canteen, factors affecting meal choice, and the perceived value of additional information on workplace canteen meals

Price, S., Appleton, K.M., Bray, J., Giboreau, A., Perez-Cueto, F.J.A., Mavridis, I., Ronge, M., Hartwell, H.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 95 KB

english, 2016

54

Different food choice motives predict the consumption of a high quantity and a high variety of vegetables in European older adults

Appleton, K.M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, F.J.A., Hartwell, H.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 165 KB

english, 2017

55

Can food choice be influenced by priming with cucumber or bread odour?

Mors, M.R., Polet, I.A., Vingerhoeds, M.H., Perez-Cueto, F.J.A., de Wijk, R.A.

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 836 KB

english, 2018

56

Nudging using the ‘dish of the day’ strategy does not work for plant-based meals in a Danish sample of adolescent and older people

dos Santos, Quenia, Nogueira, Bárbara Melo, Rodrigues, Vanessa Mello, Hartwell, Heather, Giboreau, Agnes, Monteleone, Erminio, Dinnella, Caterina, Perez-Cueto, Federico Ja

Journal:

International Journal of Consumer Studies

Year:

2018

Language:

english

File:

PDF, 569 KB

english, 2018

57

A contextual identification of home-living older adults' positive mealtime practices: A honeycomb model as a framework for joyful aging and the importance of social factors

Bjørner, Thomas, Korsgaard, Dannie, Christine Reinbach, Helene, Perez-Cueto, Federico J.A.

Journal:

Year:

2018

Language:

english

File:

PDF, 729 KB

english, 2018

58

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

Zhou, Xiao, Perez-Cueto, Federico, Santos, Quenia, Monteleone, Erminio, Giboreau, Agnès, Appleton, Katherine, Bjørner, Thomas, Bredie, Wender, Hartwell, Heather

Journal:

Year:

2018

Language:

english

File:

PDF, 2.37 MB

english, 2018

59

Liking for and consumption of vegetables in European adolescents: Healthy eating, liking, food neophobia and food choice motives

Appleton, K.M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, FJA, Hartwell, H.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 163 KB

english, 2018

60

FoodSMART: A mobile phone application to provide personalised information on the foods available in an eating out situation

Appleton, K.M., Bray, J., Mavridis, I., Giboreau, A., Perez-Cueto, F.J.A., Ronge, M., Hartwell, H.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 163 KB

english, 2018

61

Pork consumption in Brazil: challenges and opportunities for the Brazilian pork production chain

de Barcellos, Marcia Dutra, de Melo Saab, Maria Stella, Pérez-Cueto, Federico, Perin, Marcelo Gattermann, Neves, Marcos Fava, Verbeke, Wim

Journal:

Journal on Chain and Network Science

Year:

2011

Language:

english

File:

PDF, 309 KB

english, 2011

62

Consumers' values and attitudes and their relation to the consumption of pork products: a study from Q-PorkChains in Brazil

de Barcellos, M.D., Perin, M.G., Pérez-Cueto, F.J.A, Saab, M.S.M., Grunert, K.G.

Journal:

Journal on Chain and Network Science

Year:

2012

Language:

english

File:

PDF, 275 KB

english, 2012

63

Older consumers’ attitudes towards food carriers for protein-enrichment

Song, Xiao, Pérez-Cueto, Federico J.A., Bølling Laugesen, Susanne M., van der Zanden, Lotte D.T., Giacalone, Davide

Journal:

Year:

2018

Language:

english

File:

PDF, 1.63 MB

english, 2018

64

Liking And Consumption Of Vegetables With More Appealing And Less Appealing Sensory Properties: Associations With Attitudes, Food Neophobia And Food Choice Motivations In European Adolescents

Appleton, Km, Dinnella, C, Spinelli, S, Morizet, D, Saulais, L, Hemingway, A, Monteleone, E, Depezay, L, Perez-Cueto, Fja, Hartwell, H

Journal:

Food Quality and Preference

Year:

2019

Language:

english

File:

PDF, 552 KB

english, 2019

65

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

Gómez-Donoso,, Martínez-González,, Martínez,, Gea,, Sanz-Serrano,, Perez-Cueto,, Bes-Rastrollo,

Journal:

Year:

2019

Language:

english

File:

PDF, 2.21 MB

english, 2019

66

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

Gómez-Donoso,, Martínez-González,, Martínez,, Gea,, Sanz-Serrano,, Perez-Cueto,, Bes-Rastrollo,

Journal:

Year:

2019

File:

PDF, 2.21 MB

2019

67

An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019

Journal:

Year:

2019

Language:

english

File:

PDF, 449 KB

english, 2019

68

Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey

Faber, Ilona, Castellanos Feijoó, Nuria A., Van de Sompel, Linde, Davydova, Aleksandra, Perez-Cueto, Federico J.A.

Journal:

Year:

2019

Language:

english

File:

PDF, 471 KB

english, 2019

69

Important information for the selection of workplace canteen meals: A consumer segmentation study

Price, S., Appleton, K.M., Bray, J., Giboreau, A., Perez-Cueto, F.J.A., Mavridis, I., Ronge, M., Hartwell, H.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 96 KB

english, 2016

70

Important information for the selection of workplace canteen meals: A consumer segmentation study

Price, S., Appleton, K.M., Bray, J., Giboreau, A., Perez-Cueto, F.J.A., Mavridis, I., Ronge, M., Hartwell, H.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 96 KB

2016

71

Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR

Chen, Yang, Huang, Arya Xinran, Faber, Ilona, Makransky, Guido, Perez-Cueto, Federico J. A.

Journal:

Year:

2020

File:

PDF, 1.06 MB

2020

72

[IEEE 2020 IEEE Conference on Virtual Reality and 3D User Interfaces Abstracts and Workshops (VRW) - Atlanta, GA, USA (2020.3.22-2020.3.26)] 2020 IEEE Conference on Virtual Reality and 3D User Interfaces Abstracts and Workshops (VRW) - Eating together while being apart: A pilot study on the effects of mixed-reality conversations and virtual environments on older eatersâ solitary meal experience and food intake

Korsgaard, Dannie, Bjorner, Thomas, Bruun-Pedersen, Jon R., Sorensen, Pernille K., Perez-Cueto, Federico J. A.

Year:

2020

File:

PDF, 458 KB

2020

73

Removing a barrier â the effect of plant-based cooking skills on dietary habits. A mixed-method study

Reipurth, Malou, Gregersen, Charlotte G., Armando Perez-Cueto, Federico J.

Journal:

Proceedings of The Nutrition Society

Year:

2020

File:

PDF, 156 KB

2020

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