R Andrew Wilbey: search on Z-Library

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1

Food Packaging and Shelf life: A Practical Guide

R. Andrew Wilbey

Journal:

International Journal of Dairy Technology

Year:

2011

Language:

english

File:

PDF, 59 KB

english, 2011

2

High pressure processing of milk-the first 100 years in the development of a new technology

A TÜLAY BALCI, R ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

1999

Language:

english

File:

PDF, 806 KB

english, 1999

3

Ice Cream II

R. Andrew Wilbey

Journal:

International Journal of Dairy Technology

Year:

2005

Language:

english

File:

PDF, 28 KB

english, 2005

4

Micronutrients in milk and milk based food products: Edited by E. Renner. Elsevier, Amsterdam, 1989. ISBN 1-85166-309-6. xiv + 311 pp. Price: £48·00

R.Andrew Wilbey

Journal:

Year:

1990

Language:

english

File:

PDF, 103 KB

english, 1990

5

The development of a model butter reworker

STEPHANIE GALLAT, R ANDREW WILBEY, ALAN E BELL

Journal:

International Journal of Dairy Technology

Year:

1996

Language:

english

File:

PDF, 609 KB

english, 1996

6

Effects of fat on the properties of halloumi cheese

PANAYIOTA THEOPHILOU, R ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

2007

Language:

english

File:

PDF, 82 KB

english, 2007

7

Advances in Thermal and Non-Thermal Food Preservation (2007) - Edited by G. Tewari and V.K. Juneja

R. Andrew Wilbey

Journal:

International Journal of Dairy Technology

Year:

2009

Language:

english

File:

PDF, 37 KB

english, 2009

8

The nutritional significance of cheese in the UK diet

ANTHONY ASH, ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

2010

Language:

english

File:

PDF, 317 KB

english, 2010

9

The influence of protein levels on the quality of sheep's milk ice cream

GERARDINE O'KANE, R ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

1990

Language:

english

File:

PDF, 130 KB

english, 1990

10

Temperature control in the cold chain

BRIAN HATT, ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

1994

Language:

english

File:

PDF, 327 KB

english, 1994

11

In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems

Diana L. Oliveira, Adele Costabile, R. Andrew Wilbey, Alistair S. Grandison, Luis C. Duarte, Luisa B. Roseiro

Journal:

Year:

2012

Language:

english

File:

PDF, 268 KB

english, 2012

12

Effect of chymosin and salt reduction on the quality of ultrafiltrated white-salted cheese

Al-Otaibi, Mutlag M, Wilbey, R Andrew

Journal:

Journal Dairy Research

Year:

2005

Language:

english

File:

PDF, 101 KB

english, 2005

13

Dairy technology: A UK perspective on its past, present and future

Wilbey, R Andrew

Journal:

International Journal of Dairy Technology

Year:

2017

Language:

english

File:

PDF, 126 KB

english, 2017

14

Effects of starter culture and its exopolysaccharides on the gelation of glucono-δ-lactone-acidified bovine and caprine milk

Ioanna Vlahopoulou, Alan E Bell, R Andrew Wilbey

Journal:

International Journal of Dairy Technology

Year:

2001

Language:

english

File:

PDF, 408 KB

english, 2001

15

The Technology of Cheesemaking

R. Andrew Wilbey

Journal:

International Journal of Food Science & Technology

Year:

2001

Language:

english

File:

PDF, 56 KB

english, 2001

16

Evaluation of Serpa cheese proteolysis by nitrogen content and capillary zone electrophoresis

Luisa Bivar Roseiro, Mónica Garcia-Risco, Manuela Barbosa, Jennifer M Ames, R Andrew Wilbey

Journal:

International Journal of Dairy Technology

Year:

2003

Language:

english

File:

PDF, 237 KB

english, 2003

17

Cheesemaking with vegetable coagulants—the use of Cynara L. for the production of ovine milk cheeses

Luisa Bivar Roseiro, Manuela Barbosa, Jennifer M Ames, R Andrew Wilbey

Journal:

International Journal of Dairy Technology

Year:

2003

Language:

english

File:

PDF, 110 KB

english, 2003

18

Estimating the degree of heat treatment given to milk

R ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

1996

Language:

english

File:

PDF, 534 KB

english, 1996

19

Estimating shelf-life

R Andrew Wilbey

Journal:

International Journal of Dairy Technology

Year:

1997

Language:

english

File:

PDF, 389 KB

english, 1997

20

Milk Quality. Edited by Frank Harding

R ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

1996

Language:

english

File:

PDF, 111 KB

english, 1996

21

Determination of acid phosphatase activity in heat treated milks by the Fluorophos Test System

A TÜLAY BALCI, R ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

1999

Language:

english

File:

PDF, 338 KB

english, 1999

22

Editorial

R. Andrew Wilbey

Journal:

International Journal of Dairy Technology

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

23

Effect of temperature and salt on the maturation of white-salted cheese

Mutlag M Al-Otaibi, R Andrew Wilbey

Journal:

International Journal of Dairy Technology

Year:

2004

Language:

english

File:

PDF, 244 KB

english, 2004

24

Food Packaging Technology

R Andrew Wilbey

Journal:

International Journal of Dairy Technology

Year:

2005

Language:

english

File:

PDF, 27 KB

english, 2005

25

Emulsifiers in Food Technology

R Andrew Wilbey

Journal:

International Journal of Dairy Technology

Year:

2006

Language:

english

File:

PDF, 49 KB

english, 2006

26

Obituary

R Andrew Wilbey

Journal:

International Journal of Dairy Technology

Year:

2008

Language:

english

File:

PDF, 45 KB

english, 2008

27

A Gold Medal Citation for Professor Patrick Fanahan Fox, BSc, MSc, PhD, DSc, CChem, FRSC, FICI

R Andrew Wilbey

Journal:

International Journal of Dairy Technology

Year:

2008

Language:

english

File:

PDF, 89 KB

english, 2008

28

Alkaline phosphatase activity in pasteurized milk: A quantitative comparison of Fluorophos and colourimetric procedures

CLARE PAYNE, R ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

2009

Language:

english

File:

PDF, 260 KB

english, 2009

29

High Pressure Processing of Foods

R. Andrew Wilbey

Journal:

International Journal of Dairy Technology

Year:

2010

Language:

english

File:

PDF, 141 KB

english, 2010

30

Technology of Cheesemaking (2010), 2nd edn

R. Andrew Wilbey

Journal:

International Journal of Dairy Technology

Year:

2011

Language:

english

File:

PDF, 62 KB

english, 2011

31

Heat exchanger performance: y-glutamyl transpeptidase assay as a heat treatment indicator for dairy products

SHAILAM S. PATEL, R ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

1989

Language:

english

File:

PDF, 168 KB

english, 1989

32

Product development – by accident or design?

R ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

1990

Language:

english

File:

PDF, 295 KB

english, 1990

33

Homogenization

Journal:

International Journal of Dairy Technology

Year:

1992

Language:

english

File:

PDF, 188 KB

english, 1992

34

Assessment of the heat treatment of ice cream mixes by enzyme assay

HELEN D CARTER, CHERYL F CAVANAGH, JULIE L HIGGINS, R ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

1990

Language:

english

File:

PDF, 134 KB

english, 1990

35

Heat exchanger performance: the use of food colourings for estimation of minimum residence time

SHAILAM S PATEL, R ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

1990

Language:

english

File:

PDF, 136 KB

english, 1990

36

Starter culture effects on caprine yogurt fermentation

IOANNA VLAHOPOULOU, ALAN E. BELL, ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

1994

Language:

english

File:

PDF, 276 KB

english, 1994

37

Manipulation of Dhaka cheese curd and effects on cheese quality

RAIHAN HABIB, RODNEY ANDREW WILBEY, ALISTAIR STEVEN GRANDISON

Journal:

International Journal of Dairy Technology

Year:

2012

Language:

english

File:

PDF, 387 KB

english, 2012

38

Pressing technique and its effect on the quality of Dhaka cheese

RAIHAN HABIB, RODNEY ANDREW WILBEY, ALISTAIR STEVEN GRANDISON

Journal:

International Journal of Dairy Technology

Year:

2012

Language:

english

File:

PDF, 438 KB

english, 2012

39

Effect of chymosin reduction and salt substitution on the properties of white salted cheese

Mutlag M. Al-Otaibi, R. Andrew Wilbey

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 188 KB

english, 2006

40

Natural Caprine Whey Oligosaccharides Separated by Membrane Technology and Profile Evaluation by Capillary Electrophoresis

Oliveira, Diana L., Wilbey, R. Andrew, Grandison, Alistair S., Roseiro, Luisa B.

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 247 KB

english, 2014

41

Emerging Food Packaging Technologies (2012), edited by K.L.Yam and D.S.Lee, Woodhead Publishing Ltd., 80 High Street, Sawston, Cambridge CB22 3HJ, UK. ISBN 978-1-8456-9809-6. Price £165.00

Journal:

International Journal of Dairy Technology

Year:

2013

Language:

english

File:

PDF, 57 KB

english, 2013

42

Thermal inactivation of γ-glutamyltranspeptidase and Enterococcus faecium in milk-based systems

Patel, Shailam S., Wilbey, R. Andrew

Journal:

Journal Dairy Research

Year:

1994

Language:

english

File:

PDF, 493 KB

english, 1994

43

Milk oligosaccharides: A review

Oliveira, Diana L, Wilbey, R Andrew, Grandison, Alistair S, Roseiro, Luísa B

Journal:

International Journal of Dairy Technology

Year:

2015

Language:

english

File:

PDF, 172 KB

english, 2015