RUSSELL L. ROUSEFF: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

101

Comparison of Fast Gas Chomatography–Surface Acoustic Wave (FGC-SAW) Detection and GC-MS for Characterizing Blueberry Cultivars and Maturity

Du, Xiaofen, Olmstead, James, Rouseff, Russell

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.81 MB

english, 2012

102

Nonenzymic browning of commercially canned and bottled grapefruit juice

Nagy, Steven, Lee, Hyoung, Rouseff, Russell L., Lin, James C. C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 451 KB

english, 1990

103

Identification and Aroma Impact of Norisoprenoids in Orange Juice

Mahattanatawee, Kanjana, Rouseff, Russell, Valim, M. Filomena, Naim, Michael

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 103 KB

english, 2005

104

Analysis of the polarographic method of studying metal complex equilibriums

Klatt, Leon N., Rouseff, Russell L.

Journal:

Analytical Chemistry

Year:

1970

Language:

english

File:

PDF, 596 KB

english, 1970

105

Improved HPLC determination of hydroxycinnamic acids in orange juice using solvents containing THF

Rouseff, Russell L., Seetharaman, Koushik., Naim, Michael., Nagy, Steven., Zehavi, Uri.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 643 KB

english, 1992

106

Determination of Vanillin in Orange, Grapefruit, Tangerine, Lemon, and Lime Juices Using GC−Olfactometry and GC−MS/MS

Goodner, Kevin L., Jella, Prashanthi, Rouseff, Russell L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 65 KB

english, 2000

107

2-Methyl-3-furanthiol and Methional Are Possible Off-Flavors in Stored Orange Juice: Aroma-Similarity, NIF/SNIF GC−O, and GC Analyses

Bezman, Yair, Rouseff, Russell L., Naim, Michael

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 79 KB

english, 2001

108

Linalool in Orange Juice: Origin and Thermal Stability

Bazemore, Russell, Rouseff, Russell, Naim, Michael

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 48 KB

english, 2003

109

4-Hydroxy-2,5-dimethyl-3(2 H )-furanone Formation in Buffers and Model Solutions of Citrus Juice

Haleva-Toledo, Einat, Naim, Michael, Zehavi, Uri, Rouseff, Russell L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 125 KB

english, 1997

110

Comparison of Three Lychee Cultivar Odor Profiles Using Gas Chromatography−Olfactometry and Gas Chromatography−Sulfur Detection

Mahattanatawee, Kanjana, Perez-Cacho, Pilar Ruiz, Davenport, Thomas, Rouseff, Russell

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 109 KB

english, 2007

111

Aroma Active Volatiles in Four Southern Highbush Blueberry Cultivars Determined by Gas Chromatography–Olfactometry (GC-O) and Gas Chromatography–Mass Spectrometry (GC-MS)

Du, Xiaofen, Rouseff, Russell

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 732 KB

english, 2014

112

Identification of Sulfur Volatiles in Canned Orange Juices Lacking Orange Flavor

Ruiz Perez-Cacho, Pilar, Mahattanatawee, Kanjana, Smoot, John M., Rouseff, Russell

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 91 KB

english, 2007

113

Lead contents of commercially canned single-strength orange juice stored at various temperatures

Nagy, Steven, Rouseff, Russell L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1981

Language:

english

File:

PDF, 259 KB

english, 1981

114

Modification of Carotenoid Levels by Abscission Agents and Expression of Carotenoid Biosynthetic Genes in ‘Valencia’ Sweet Orange

Alferez, Fernando, Pozo, Luis V., Rouseff, Russell R., Burns, Jacqueline K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 2.18 MB

english, 2013

115

Distribution of limonin in the fruit tissues of nine grapefruit cultivars

McIntosh, Cecilia A., Mansell, Richard L., Rouseff, Russell L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1982

Language:

english

File:

PDF, 567 KB

english, 1982

116

HPLC separation and comparison of the browning pigments formed in grapefruit juice stored in glass and cans

Rouseff, Russell L., Fisher, James F., Nagy, Steven

Journal:

Journal of Agricultural and Food Chemistry

Year:

1989

Language:

english

File:

PDF, 680 KB

english, 1989

117

HPLC separation and spectral characterization of browning pigments from white grapefruit juice stored in glass and cans

Nagy, Steven., Rouseff, Russell L., Fisher, James F., Lee, Hyoung S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 620 KB

english, 1992

118

Using an Ion-Trap MS Sensor to Differentiate and Identify Individual Components in Grapefruit Juice Headspace Volatiles

Goodner, Kevin L., Rouseff, Russell L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 48 KB

english, 2001

119

Effects of temperature and storage on the iron and tin contents of commercially canned single-strength orange juice

Nagy, Steven, Rouseff, Russell, Ting, Sik-Vung

Journal:

Journal of Agricultural and Food Chemistry

Year:

1980

Language:

english

File:

PDF, 515 KB

english, 1980

120

Volatile Composition of Four Southern Highbush Blueberry Cultivars and Effect of Growing Location and Harvest Date

Du, Xiaofen, Plotto, Anne, Song, Mei, Olmstead, James, Rouseff, Russell

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.06 MB

english, 2011

121

Effects of l -Cysteine and N -Acetyl- l -cysteine on 4-Hydroxy-2,5-dimethyl-3(2 H )-furanone (Furaneol), 5-(Hydroxymethyl)furfural, and 5-Methylfurfural Formation and Browning in Buffer Solutions Containing either Rhamnose or Glucose and Arginine

Haleva-Toledo, Einat, Naim, Michael, Zehavi, Uri, Rouseff, Russell L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 123 KB

english, 1999

122

Thermal Oxidation of 9‘- cis -Neoxanthin in a Model System Containing Peroxyacetic Acid Leads to the Potent Odorant β-Damascenone

Bezman, Yair, Bilkis, Itzhak, Winterhalter, Peter, Fleischmann, Peter, Rouseff, Russell L., Baldermann, Susanne, Naim, Michael

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 140 KB

english, 2005

123

Effects of Orange Juice Fortification with Thiols on p -Vinylguaiacol Formation, Ascorbic-Acid Degradation, Browning, and Acceptance during Pasteurization and Storage under Moderate Conditions

Naim, Michael, Schutz, Osnat, Zehavi, Uri, Rouseff, Russell L., Haleva-Toledo, Einat

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 354 KB

english, 1997

124

Electrochemical reduction of pyrazine in aqueous media

Klatt, Leon N., Rouseff, Russell L.

Journal:

Journal of the American Chemical Society

Year:

1972

Language:

english

File:

PDF, 1.15 MB

english, 1972

125

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || Carotenoid-Derived Aroma Compounds, Copyright, Foreword

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 293 KB

english, 2001

126

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || Analysis of Norisoprenoid Aroma Precursors

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 1.90 MB

english, 2001

127

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || The Formation of β-Damascenone in Wine

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 1.20 MB

english, 2001

128

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || Analyzing Carotenoid-Derived Aroma Compounds Using Gas Chromatography—Olfactometry

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 820 KB

english, 2001

129

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || Identification of β-Damascenone Progenitors and Their Biogenesis in Rose Flowers ( Rosa damascena Mill.)

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 1.35 MB

english, 2001

130

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || Production of Aroma Compounds by Enzymatic Cooxidation of Carotenoids

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 1.04 MB

english, 2001

131

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || Carotenoid Cleavage Enzymes in Animals and Plants

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 1.40 MB

english, 2001

132

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || CD Spectroscopy as a Powerful Tool for the Stereochemical Assignment of Carotenoid-Derived Aroma Compounds

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 1.16 MB

english, 2001

133

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || C 13 -Norisoprenoids in the Aroma of Colombian Tropical Fruits

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 1.25 MB

english, 2001

134

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || Carotenoid Degradation Products in Paprika Powder

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 1.37 MB

english, 2001

135

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || The Significance of 1,1,6-Trimethyl-1,2- Dihydronaphthalene in the Production of High Quality Riesling Wines

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 1.07 MB

english, 2001

136

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || Formation of 1,1,6-Trimethyl-1,2-Dihydronaphthalene and Other Norisoprenoids in Wine: Considerations on the Kinetics

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 1.51 MB

english, 2001

137

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || Thermal Generation of Carotenoid-Derived Compounds

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 1.66 MB

english, 2001

138

[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Studies on Tomato Glycosides

Rouseff, Russell L., Leahy, Margaret M.

Year:

1995

Language:

english

File:

PDF, 1.43 MB

english, 1995

139

[Advances in Experimental Medicine and Biology] Headspace Analysis of Foods and Flavors Volume 488 || The Strengths and Weaknesses of the Electronic Nose

Rouseff, Russell L., Cadwallader, Keith R.

Year:

2001

Language:

english

File:

PDF, 1.23 MB

english, 2001

140

[Advances in Experimental Medicine and Biology] Headspace Analysis of Foods and Flavors Volume 488 || Solid Phase Microextraction

Rouseff, Russell L., Cadwallader, Keith R.

Year:

2001

Language:

english

File:

PDF, 1.76 MB

english, 2001

141

[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Advances in Fruit Flavor Research

Rouseff, Russell L., Leahy, Margaret M.

Year:

1995

Language:

english

File:

PDF, 764 KB

english, 1995

142

GC−Olfactometric Characterization of Aroma Volatiles from the Thermal Degradation of Thiamin in Model Orange Juice

Dreher, J. Glen, Rouseff, Russell L., Naim, Michael

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 80 KB

english, 2003

143

Malathion Bait Consumption and Mortality of Anastrepha suspensa (Diptera: Tephritidae)

Nigg, Herbert N., Schumann, Rhonda A., Rouseff, Russell L., Smoot, John M., Fraser, Suzanne

Journal:

Annals of the Entomological Society of America

Year:

2008

Language:

english

File:

PDF, 229 KB

english, 2008

144

[ACS Symposium Series] Natural Flavors and Fragrances Volume 908 (Chemistry, Analysis, and Production) || GC-O and GC-FID Comparison between Early-Mid Season and Valencia Orange Essence Oil

Frey, Carl, Rouseff, Russell

Year:

2005

Language:

english

File:

PDF, 1.00 MB

english, 2005

145

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || Preface

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 212 KB

english, 2001

146

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || Subject Index

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 2.17 MB

english, 2001

147

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || Author Index

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 111 KB

english, 2001

148

[ACS Symposium Series] Natural Flavors and Fragrances Volume 908 (Chemistry, Analysis, and Production) || Structural and Functional Characterization of a Multimodal Taste Enhancer in Beef Bouillon

Frey, Carl, Rouseff, Russell

Year:

2005

Language:

english

File:

PDF, 1.94 MB

english, 2005

149

Comparison of Two Extraction Techniques, Solid-Phase Microextraction Versus Continuous Liquid-Liquid Extraction/Solvent-Assisted Flavor Evaporation, for the Analysis of Flavor Compounds in Gueuze Lambic Beer

Thompson-Witrick, Katherine A., Rouseff, Russell L., Cadawallader, Keith R., Duncan, Susan E., Eigel, William N., Tanko, James M., O'Keefe, Sean F.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 158 KB

english, 2015

150

[ACS Symposium Series] Natural Flavors and Fragrances Volume 908 (Chemistry, Analysis, and Production) || Deuterium Distribution in Benzaldehyde Molecules by SNIF-NMR Analysis

Frey, Carl, Rouseff, Russell

Year:

2005

Language:

english

File:

PDF, 1.35 MB

english, 2005

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски