Robert G Ackman: search on Z-Library

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1

Optimization of Mechanical Ventilation in a 31-Year-Old Morbidly Obese Man With Refractory Hypoxemia

Zhang, Changsheng, Pirrone, Massimiliano, Imber, David A. E., Ackman, Jeanne B., Fumagalli, Jacopo, Kacmarek, Robert M., Berra, Lorenzo

Journal:

A & A Case Reports

Year:

2017

Language:

english

File:

PDF, 713 KB

english, 2017

2

Storage of lipids in the myosepta of Atlantic salmon (Salmo salar)

Shengying Zhol, Robert G. Ackman, Carol Morrison

Journal:

Fish Physiology and Biochemistry

Year:

1995

Language:

english

File:

PDF, 602 KB

english, 1995

3

Design and Operation of Large Scale Biotrickling Filters for Odor Control At Los Angeles County Sanitation Districts. Wastewater Treatment Facilities

Morton, Robert, Lee, Andy, Palencia, Perry, Ackman, Phil, Tang, Chi-Chung, Stahl, James

Journal:

Proceedings of the Water Environment Federation

Year:

2006

Language:

english

File:

PDF, 722 KB

english, 2006

4

Interference of polar lipids with the alkalimetric determination of free fatty acid in fish lipids

Shengying Zhou, Robert G. Ackman

Journal:

Journal of the American Oil Chemists' Society

Year:

1996

Language:

english

File:

PDF, 524 KB

english, 1996

5

Lipase-catalyzed enrichment of long-chain polyunsaturated fatty acids

Gerald P. McNeill, Robert G. Ackman, Stephen R. Moore

Journal:

Journal of the American Oil Chemists' Society

Year:

1996

Language:

english

File:

PDF, 469 KB

english, 1996

6

Anatomical distribution of lipids and their fatty acids in the semipalmated sandpiper Calidris pusilla L. from Shepody Bay, New Brunswick, Canada

Guillermo E. Napolitano, Robert G. Ackman

Journal:

Journal of Experimental Marine Biology and Ecology

Year:

1990

Language:

english

File:

PDF, 1013 KB

english, 1990

7

The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr

Xavier Rollin, Jinglan Peng, Diep Pham, Robert G Ackman, Yvan Larondelle

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

2003

Language:

english

File:

PDF, 980 KB

english, 2003

8

Atlantic salmon (Salmo salar) muscle lipids and their response to alternative dietary fatty acid sources

Polvi, Sherilyn M., Ackman, Robert G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 886 KB

english, 1992

9

Different Tocopherols and the Relationship between Two Methods for Determination of Primary Oxidation Products in Fish Oil

Kulås, Elin, Ackman, Robert G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 81 KB

english, 2001

10

CO 2 Storage in Shallow Underground and Surface Coal Mines: Challenges and Opportunities

Romanov, Vyacheslav N., Ackman, Terry E., Soong, Yee, Kleinman, Robert L.

Journal:

Environmental Science & Technology

Year:

2009

Language:

english

File:

PDF, 2.73 MB

english, 2009

11

Adipocytes and lipid distribution in the muscle tissue of Atlantic salmon ( Salmo salar )

Zhou, Shengying, Ackman, Robert G, Morrison, Carol

Journal:

Canadian Journal of Fisheries and Aquatic Sciences

Year:

1996

File:

PDF, 254 KB

1996

12

Odor Control at a Large Biosolids Dewatering Facility

Morton, Robert, Bachtel, Dave, Pettit, Mark, Ackman, Phil, Friess, Phil, Pope, Richard, Morton, Chester

Journal:

Proceedings of the Water Environment Federation

Year:

2002

Language:

english

File:

PDF, 4.53 MB

english, 2002

13

Hantavirus S RNA sequence from a fatal case of HPS in New York

Huang, Cinnia, Campbell, Wayne P., Means, Robert, Ackman, David M.

Journal:

Journal of Medical Virology

Year:

1996

Language:

english

File:

PDF, 373 KB

english, 1996

14

HPLC determination of ethoxyquin and its major oxidation products in fresh and stored fish meals and fish feeds

He, Ping, Ackman, Robert G

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 104 KB

english, 2000

15

The dichotomy of the trans ethylenic bond in our foods

Robert G. Ackman

Journal:

European Journal of Lipid Science and Technology

Year:

2000

Language:

english

File:

PDF, 46 KB

english, 2000

16

Editorial: Freshwater fish lipids — an overlooked source of beneficial long-chain n-3 fatty acids

Robert G. Ackman

Journal:

European Journal of Lipid Science and Technology

Year:

2002

Language:

english

File:

PDF, 24 KB

english, 2002

17

Effect of α-, γ-, and δ-tocopherol on the distribution of volatile secondary oxidation products in fish oil

Elin Kulås, Elisabeth Olsen, Robert G. Ackman

Journal:

European Journal of Lipid Science and Technology

Year:

2002

Language:

english

File:

PDF, 214 KB

english, 2002

18

Menhaden body lipids: Details of fatty acids in lipids from an untapped food resource

Robert G. Ackman, Catherine A. Eaton, Joyce H. Hingley

Journal:

Journal of the Science of Food and Agriculture

Year:

1976

Language:

english

File:

PDF, 330 KB

english, 1976

19

Effect of redfish meal enriched diets on the taste and n-3 pufa of 42-day-old broiler chickens

Walisundera M N Ratnayake, Robert G Ackman, Howard W Hulan

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 912 KB

english, 1989

20

Differences in fatty acid composition of fish faeces as determined by two extraction methods

Toshio Takeuchi, Robert G Ackman, Santosh P Lall

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 379 KB

english, 1991

21

Three extraction methods for determination of lipids in fish meal: Evaluation of a hexane/isopropanol method as an alternative to chloroform-based methods

Helga Gunnlaugsdottir, Robert G Ackman

Journal:

Journal of the Science of Food and Agriculture

Year:

1993

Language:

english

File:

PDF, 616 KB

english, 1993

22

Sensory evaluation of Atlantic salmon fed three types of herring-based diet

Christopher C Parrish, Cathy A McLeod, Robert G Ackman

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 362 KB

english, 1995

23

Gradient density isolation and fractionation of haze-causing solids of canola oil

Zhihong Gao, Robert G Ackman

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 892 KB

english, 1995

24

Lipid composition of the toxic marine diatom, Nitzschia pungens

Christopher C. Parrish, Anthony S.W. deFreitas, Guy Bodennec, Ena J. Macpherson, Robert G. Ackman

Journal:

Year:

1991

Language:

english

File:

PDF, 438 KB

english, 1991

25

The gas chromatograph in practical analyses of common and uncommon fatty acids for the 21st century

Robert G Ackman

Journal:

Analytica Chimica Acta

Year:

2002

Language:

english

File:

PDF, 229 KB

english, 2002

26

Phenolics of suberized envelopes generated by isolated tomato locule protoplasts

Gonella S.R.L. Rao, J.H.Martin Willison, W.M.Nimal Ratnayake, Robert G. Ackman

Journal:

Year:

1985

Language:

english

File:

PDF, 153 KB

english, 1985

27

Methods for Removing Signal Noise from Helicopter Electromagnetic Survey Data

Fouzan Al-Fouzan, William Harbert, Robert Dilmore, Richard Hammack, James Sams, Garret Veloski, Terry Ackman

Journal:

Mine Water and the Environment

Year:

2004

Language:

english

File:

PDF, 1.10 MB

english, 2004

28

Distribution of α-and γ-tocopherols in Atlantic salmon (Salmo salar) tissues

Monina P. M. Parazo, Santosh P. Lall, John D. Castell, Robert G. Ackman

Journal:

Year:

1998

Language:

english

File:

PDF, 149 KB

english, 1998

29

Protection of α-tocopherol in nonpurified and purified fish oil

Elin Kul, Robert G. Ackman

Journal:

Journal of the American Oil Chemists' Society

Year:

2001

Language:

english

File:

PDF, 124 KB

english, 2001

30

Properties of α-, γ-, and δ-tocopherol in purified fish oil triacylglycerols

Elin Kulås, Robert G. Ackman

Journal:

Journal of the American Oil Chemists' Society

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

31

Predicting the surface tension of biodiesel fuels from their fatty acid composition

Cecil A. W. Allen, K. Chris Watts, Robert G. Ackman

Journal:

Journal of the American Oil Chemists' Society

Year:

1999

Language:

english

File:

PDF, 101 KB

english, 1999

32

Iatroscan-measured profiles of dissolved and particulate marine lipid classes over the Scotian Slope and in Bedford Basin

Christopher C. Parrish, Peter J. Wangersky, Roger P. Delmas, Robert G. Ackman

Journal:

Marine Chemistry

Year:

1988

Language:

english

File:

PDF, 824 KB

english, 1988

33

Nutrients and Chemical Residues in One- to Two-Pound Mississippi Farm-raised Channel Catfish (Ictalurus punctatus)

JOYCE A. NETTLETON, WILLIAM H. ALLEN JR., LORI V. KLATT, W.M.N. RATNAYAKE, ROBERT G. ACKMAN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 746 KB

english, 1990

34

SELECTIVE DEPOSITION OF α-TOCOPHEROL IN LIPIDS OF FARMED BLUE MUSSELS (MYTILUS EDULIS)

SJÖFN. SIGURGISLADOTTIR, ROBERT G. ACKMAN, SEAN F. O'KEEFE

Journal:

Journal of Food Lipids

Year:

1993

Language:

english

File:

PDF, 632 KB

english, 1993

35

RELEASE OF FREE FATTY ACIDS FROM LIPIDS DURING ENSILATION OF HERRING MINCE: THE POSSIBLE ROLE OF ETHOXYQUIN

SHENGYING ZHOU, ALLAN T. PAULSON, ROBERT G. ACKMAN

Journal:

Journal of Food Lipids

Year:

1995

Language:

english

File:

PDF, 666 KB

english, 1995

36

STABILITY of LIPIDS and OMEGA-3 FATTY ACIDS DURING FROZEN STORAGE of ATLANTIC SALMON

SHERILYN M. POLVI, ROBERT G. ACKMAN, SANTOSH P. LALL, RICHARD L. SAUNDERS

Journal:

Journal of Food Processing and Preservation

Year:

1991

Language:

english

File:

PDF, 659 KB

english, 1991

37

Fatty Acid Composition of Three Cultured Algal Species (Isochvysis galbana, Chaetoceros gracilis and Chaetoceros calcitrans) Used as Food for Bivalve Larvae

Guillermo E. Napolitano, Robert G. Ackman, Walisundara M. N. Ratnayake

Journal:

Journal of the World Aquaculture Society

Year:

1990

Language:

english

File:

PDF, 677 KB

english, 1990

38

Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart

Mary G. Murphy, Valerie Wright, Robert G. Ackman, Magda Horackova

Journal:

Molecular and Cellular Biochemistry

Year:

1997

Language:

english

File:

PDF, 244 KB

english, 1997

39

Absorption and transport of fat in mammals with emphasis on n−3 polyunsaturated fatty acids

Gary J. Nelson, Robert G. Ackman

Journal:

Year:

1988

Language:

english

File:

PDF, 1.30 MB

english, 1988

40

Seawater fatty acids and lipid classes in an urban and a rural Nova Scotia inlet

Christopher C. Parrish, Guy Bodennec, Ena J. Macpherson, Robert G. Ackman

Journal:

Year:

1992

Language:

english

File:

PDF, 516 KB

english, 1992

41

Cholestane as a digestibility marker in the absorption of polyunsaturated fatty acid ethyl esters in Atlantic salmon

Sjofn Sigurgisladottir, Santosh P. Lall, Christopher C. Parrish, Robert G. Ackman

Journal:

Year:

1992

Language:

english

File:

PDF, 722 KB

english, 1992

42

Very long chain polyunsaturated fatty acids in the blubber of ringed seals (Phoca hispidasp.) from Lake Saimaa, Lake Ladoga, the Baltic Sea, and Spitsbergen

Reijo Käkelä, Robert G. Ackman, Heikki Hyvärinen

Journal:

Year:

1995

Language:

english

File:

PDF, 605 KB

english, 1995

43

Anatomical distributions and temporal variations of lipid classes in sea scallops placopecten magellanicus (gmelin) from georges bank (nova scotia)

Guillermo E. Napolitano, Robert G. Ackman

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1992

Language:

english

File:

PDF, 588 KB

english, 1992

44

A question of balance in parenteral nutrition: have we overlooked the importance of ω-6 and ω-3 fatty acids?

Robert G. Ackman

Journal:

Year:

2001

Language:

english

File:

PDF, 24 KB

english, 2001

45

Tainting of Atlantic salmon (Salmo salar) by petroleum hydrocarbons during a short-term exposure

Horacio Heras, Robert G. Ackman, Ena J. Macpherson

Journal:

Marine Pollution Bulletin

Year:

1992

Language:

english

File:

PDF, 631 KB

english, 1992

46

Polyunsaturated fatty acid profiles of whole body phospholipids and triacylglycerols in anadromous and landlocked Atlantic salmon (Salmo salar L.) fry

Jinglan Peng, Yvan Larondelle, Diep Pham, Robert G. Ackman, Xavier Rollin

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

2003

Language:

english

File:

PDF, 148 KB

english, 2003

47

Lipids and lipophilic pollutants in three species of migratory shorebirds and their food in shepody bay (Bay of Fundy, New Brunswick)

Guillermo E. Napolitano, Robert G. Ackman, Christopher C. Parrish

Journal:

Year:

1992

Language:

english

File:

PDF, 620 KB

english, 1992

48

Objective response and disease outcome in 59 patients with stage D2 prostatic cancer treated with either buserelin or orchiectomy Disease aggressivity and its association with response and outcome

M. Koutsilieris, B. Laroche, N. Faure, G. Robert, G. Tolis, C.F.D. Ackman

Journal:

Year:

1986

Language:

english

File:

PDF, 746 KB

english, 1986

49

Total lipids and lipid classes of fish roe

Kaitaranta, Jukka K., Ackman, Robert G.

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1981

Language:

english

File:

PDF, 402 KB

english, 1981

50

Dietary effects on the fatty acid signature of whole Atlantic cod ( Gadus morhua )

Kirsch, Penny E, Iverson, Sara J, Bowen, W Don, Kerr, Stephen R, Ackman, Robert G

Journal:

Canadian Journal of Fisheries and Aquatic Sciences

Year:

1998

File:

PDF, 158 KB

1998

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