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1

Colour and Sensory Characteristics of Merlot Red Wines Caused by Prolonged Pomace Contact

Yokotsuka, Koki, Sato, Michikatsu, Ueno, Noboru, Singleton, Vernon L.

Journal:

Journal of Wine Research

Year:

2000

Language:

english

File:

PDF, 237 KB

english, 2000

2

Changes in Radical Scavenging Activity of Japanese Cabernet Sauvignon Red Wines during Ageing

Okuda, Tohru, Takayanagi, Tsutomu, Sato, Michikatsu, Yokotsuka, Koki

Journal:

Journal of Wine Research

Year:

2002

Language:

english

File:

PDF, 185 KB

english, 2002

3

Imaging of hydroperoxide and hydrogen peroxide-scavenging substances by photon emission

Yumiko Yoshiki, Tetsuo Iida, Yoshinobu Akiyama, Kazuyoshi Okubo, Hitoshi Matsumoto, Michikatsu Sato

Journal:

Year:

2001

Language:

english

File:

PDF, 234 KB

english, 2001

4

Isolation and characterization of branched cyclodextrins

Kyoko Koizumi, Toshiko Utamura, Michikatsu Sato, Yoshiaki Yagi

Journal:

Carbohydrate Research

Year:

1986

Language:

english

File:

PDF, 712 KB

english, 1986

5

Thermodynamics of the hydrolysis and cyclization reactions of α-, β-, and γ-cyclodextrin

Yadu B. Tewari, Robert N. Goldberg, Michikatsu Sato

Journal:

Carbohydrate Research

Year:

1997

Language:

english

File:

PDF, 1015 KB

english, 1997

6

Selective degradation of β- and γ-cyclodextrin by co-digestion using a CGTase fromBacillus ohbensisand α-glucosidase for efficient α-cyclodextrin recovery

Michikatsu Sato, Machiko Watanabe, Hiroto Nagano, Yoshiaki Yagi

Journal:

Biotechnology Letters

Year:

1994

Language:

english

File:

PDF, 385 KB

english, 1994

7

Synthesis of glucosyl-inositol using a CGTase, isolation and characterization of the positional isomers, and assimilation profiles for intestinal bacteria

Michikatsu Sato, Koji Nakamura, Hiroto Nagano, Yoshiaki Yagi, Kyoko Koizumi

Journal:

Biotechnology Letters

Year:

1992

Language:

english

File:

PDF, 351 KB

english, 1992

8

Fermentation of antimycin a by alkalophilicStreptomycesand taxonomical studies on the producing strain

Michikatsu Sato, Kei Arima, Teruhiko Beppu

Journal:

Biotechnology Letters

Year:

1985

Language:

english

File:

PDF, 436 KB

english, 1985

9

Synthesis of novel sugars, oligoglucosyl-inositols, and their growth stimulating effect forBifidobacterium

Michikatsu Sato, Tomoko Matsuo, Nobuhiro Orita, Yoshiaki Yagi

Journal:

Biotechnology Letters

Year:

1991

Language:

english

File:

PDF, 315 KB

english, 1991

10

Isolation and identification of lactic acid bacteria with effect of immune protection to Eschericia coli in mice

Keiko Ishida-Fujii, Shingo Goto, Hiroshi Kuboki, Shin-Ichi Hirano, Michiko Sakamoto, Michikatsu Sato

Journal:

Year:

2004

Language:

english

File:

PDF, 57 KB

english, 2004

11

Varietal Differences in the Phenolic Content and Superoxide Radical Scavenging Potential of Wines from Different Sources

Sato, Michikatsu, Ramarathnam, Narasimhan, Suzuki, Yumiko, Ohkubo, Tetsuro, Takeuchi, Masao, Ochi, Hirotomo

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 168 KB

english, 1996

12

Prolyl Endopeptidase Inhibitory Peptides in Wine

YANAI, Takaaki, SUZUKI, Yumiko, SATO, Michikatsu

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2003

Language:

english

File:

PDF, 143 KB

english, 2003

13

Purification and Characterization of an α- L -Rhamnosidase from Pichia angusta X349

YANAI, Takaaki, SATO, Michikatsu

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2000

File:

PDF, 1.11 MB

2000

14

Contents of Resveratrol, Piceid, and Their Isomers in Commercially Available Wines Made from Grapes Cultivated in Japan

Sato, Michikatsu, Suzuki, Yumiko, Okuda, Tohru, Yokotsuka, Koki

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1997

Language:

english

File:

PDF, 1.03 MB

english, 1997

15

Absolute Configuration of 4-α-D-Glucopyranosyl- myo -inositol, Enzymatic Transglycosylation Product

Watanabe, Yutaka, Nakamoto, Chikara, Ozaki, Shoichiro, Sato, Michikatsu, Koizumi, Kyoko

Journal:

Journal of Carbohydrate Chemistry

Year:

1993

Language:

english

File:

PDF, 417 KB

english, 1993

16

Prevention of Pathogenic Escherichia coli Infection in Mice and Stimulation of Macrophage Activation in Rats by an Oral Administration of Probiotic Lactobacillus casei I-5

ISHIDA-FUJII, Keiko, SATO, Rieko, GOTO, Shingo, YANG, Xiao-Ping, KUBOKI, Hiroshi, HIRANO, Shin-ichi, SATO, Michikatsu

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2007

Language:

english

File:

PDF, 128 KB

english, 2007

17

Botanical and Geographical Origin Identification of Industrial Ethanol by Stable Isotope Analyses of C, H, and O

ISHIDA-FUJII, Keiko, GOTO, Shingo, UEMURA, Ryu, YAMADA, Keita, SATO, Michikatsu, YOSHIDA, Naohiro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2005

Language:

english

File:

PDF, 111 KB

english, 2005

18

Purification and Characterization of a Novel α- L -Arabinofuranosidase from Pichia capsulata X91

YANAI, Takaaki, SATO, Michikatsu

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2000

File:

PDF, 1.91 MB

2000

19

Purification and Characterization of an β-D-Xylosidase from Candida utilis IFO 0639

YANAI, Takaaki, SATO, Michikatsu

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2001

Language:

english

File:

PDF, 970 KB

english, 2001

20

Studies on antibiotics produced at high alkaline pH.

SATO, Michikatsu, BEPPU, Teruhiko, ARIMA, Kei

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 1.22 MB

english, 1983

21

Enhanced production of antibiotics by Pecilomyces lilacinus under alkaline conditions associated with morphological change.

SATO, Michikatsu, OKAMOTO, Rokuro, BEPPU, Teruhiko

Journal:

Agricultural and Biological Chemistry

Year:

1991

Language:

english

File:

PDF, 1002 KB

english, 1991

22

Longevity Effects of Resveratrol: Recent Topics

SATO, Michikatsu

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2012

File:

PDF, 1.87 MB

2012

23

Wine Ingestion and the Beneficial Effects on Health

SATO, Michikatsu

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1997

File:

PDF, 1.75 MB

1997

24

Properties and Structure of a novel peptide antibiotic No. 1907.

SATO, Michikatsu, BEPPU, Teruhiko, ARIMA, Kei

Journal:

Agricultural and Biological Chemistry

Year:

1980

Language:

english

File:

PDF, 245 KB

english, 1980

25

Determination of CGTase from Bacillus ohbensis and its optimum pH using HPLC.

SATO, Michikatsu, YAGI, Yoshiaki, NAGANO, Hiroto, ISHIKURA, Tomoyuki

Journal:

Agricultural and Biological Chemistry

Year:

1985

Language:

english

File:

PDF, 277 KB

english, 1985

26

Botanical and Geographical Origin Identification of Ethanol by Stable Isotope Analyses of C, H, and O

SATO, Michikatsu

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2008

File:

PDF, 2.71 MB

2008

27

Comparative studies of CGTases from Bacillus ohbensis, Bacillus macerans and Bacillus circulans and production of cyclodextrins using those CGTases.

YAGI, Yoshiaki, SATO, Michikatsu, ISHIKURA, Tomoyuki

Journal:

Journal of the Japanese Society of Starch Science

Year:

1986

Language:

english

File:

PDF, 1.11 MB

english, 1986

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