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1

The World Wheat Book, Volume 2. A History of Wheat Breeding

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 187 KB

english, 2012

2

Do ancient types of wheat have health benefits compared with modern bread wheat?

Shewry, Peter R.

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 650 KB

english, 2017

3

A comparison of methods for the extraction and separation of hordein fractions from 29 barley varieties

Peter R. Shewry, J. Richard S. Ellis, Helen M. Pratt, Benjamin J. Miflin

Journal:

Journal of the Science of Food and Agriculture

Year:

1978

Language:

english

File:

PDF, 624 KB

english, 1978

4

The effect of nitrogen nutrition on the lysine content and protein composition of barley seeds

Michael A. Kirkman, Peter R. Shewry, Benjamin J. Miflin

Journal:

Journal of the Science of Food and Agriculture

Year:

1982

Language:

english

File:

PDF, 1.12 MB

english, 1982

5

Transformation of wheat with high molecular weight subunit genes results in improved functional properties

Barro, Francisco, Rooke, Leonie, Békés, Frank, Gras, Peter, Tatham, Arthur S., Fido, Roger, Lazzeri, Paul A., Shewry, Peter R., Barceló, Pilar

Journal:

Nature Biotechnology

Year:

1997

File:

PDF, 722 KB

1997

6

Natural Product Chemistry. A Mechanistic, Biosynthetic and Ecological Approach. K.B.G. Torssell

Peter R. Shewry

Journal:

Plant Growth Regulation

Year:

1999

Language:

english

File:

PDF, 6 KB

english, 1999

7

The Chorleywood Bread Process (2006, Woodhead Publishing Ltd., Cambridge, UK), 178 pages hardcover, 16 cm × 24 cm, price £115. ISBN 1 85573 962 3.

Peter R. Shewry

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 40 KB

english, 2006

8

Natural Variation in Grain Composition of Wheat and Related Cereals

Shewry, Peter R., Hawkesford, Malcolm J., Piironen, Vieno, Lampi, Ann-Maija, Gebruers, Kurt, Boros, Danuta, Andersson, Annica A. M., Åman, Per, Rakszegi, Mariann, Bedo, Zoltan, Ward, Jane L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 544 KB

english, 2013

9

Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?

Shewry, Peter R., Hey, Sandra

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 485 KB

english, 2015

10

Is modern wheat bad for health?

Shewry, Peter R., Pellny, Till K., Lovegrove, Alison

Journal:

Year:

2016

Language:

english

File:

PDF, 237 KB

english, 2016

11

Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy

De Santis, Michele A., Giuliani, Marcella M., Giuzio, Luigia, De Vita, Pasquale, Lovegrove, Alison, Shewry, Peter R., Flagella, Zina

Journal:

European Journal of Agronomy

Year:

2017

Language:

english

File:

PDF, 1010 KB

english, 2017

12

Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour

Min, Byoung, González-Thuillier, Irene, Powers, Stephen J., Wilde, Peter, Shewry, Peter R., Haslam, Richard P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 1.23 MB

english, 2017

13

Responses of breadmaking quality to sulphur in three wheat varieties

Zhao, Fang-Jie, Salmon, Sue E, Withers, Paul J?A, Evans, Eric J, Monaghan, Jim M, Shewry, Peter R, McGrath, Steve P

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 148 KB

english, 1999

14

Solubilisation and characterisation of wheat gluten proteins: Correlations between the amount of aggregated proteins and baking quality

J. Michael Field, Peter R. Shewry, Benjamin J. Miflin

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 559 KB

english, 1983

15

Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties

Yuesheng Wang, Yin Li, Li Zhang, Xuan Gao, Yingjie Miao, Cheng Wang, Guangxiao Yang, Peter R Shewry, Guangyuan He

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 208 KB

english, 2010

16

Δ6-Unsaturated fatty acids in species and tissues of the Primulaceae

Olga Sayanova, Johnathan A. Napier, Peter R. Shewry

Journal:

Year:

1999

Language:

english

File:

PDF, 108 KB

english, 1999

17

Isolation and characterisation of cDNA clones representing the genes encoding the major tuber storage protein (dioscorin) of yam (Dioscorea cayenensisLam.)

R. Steven Conlan, Leslie-Ann Griffiths, Johnathan A Napier, Peter R Shewry, Sinclair Mantell, Charles Ainsworth

Journal:

Plant Molecular Biology

Year:

1995

Language:

english

File:

PDF, 1.09 MB

english, 1995

18

The structure and biogenesis of plant oil bodies: the role of the ER membrane and the oleosin class of proteins

Johnathan A. Napier, A. Keith Stobart, Peter R. Shewry

Journal:

Plant Molecular Biology

Year:

1996

Language:

english

File:

PDF, 1.13 MB

english, 1996

19

Characterization and modelling of the hydrophobic domain of a sunflower oleosin

Lucille G. Alexander, Richard B. Sessions, Anthony R. Clarke, Arthur S. Tatham, Peter R. Shewry, Johnathan A. Napier

Journal:

Year:

2002

Language:

english

File:

PDF, 209 KB

english, 2002

20

Genotype and Environment Effects on the Contents of Vitamins B1, B2, B3, and B6 in Wheat Grain

Shewry, Peter R., Van Schaik, Frank, Ravel, Catherine, Charmet, Gilles, Rakszegi, Mariann, Bedo, Zoltan, Ward, Jane L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.87 MB

english, 2011

21

Silencing of γ-gliadins by RNA interference (RNAi) in bread wheat

Javier Gil-Humanes, Fernando Pistón, Alberto Hernando, Juan B. Alvarez, Peter R. Shewry, Francisco Barro

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 433 KB

english, 2008

22

Expression and characterisation of a highly repetitive peptide derived from a wheat seed storage protein

Simon M Gilbert, Nikolaus Wellner, Peter S Belton, Julia A Greenfield, Giuliano Siligardi, Peter R Shewry, Arthur S Tatham

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

2000

Language:

english

File:

PDF, 344 KB

english, 2000

23

The amino acid sequence of a cereal Bowman-Birk type trypsin inhibitor from seeds of Jobs' tears (Coix lachryma-jobi L.)

Maria B. Ary, Peter R. Shewry, Michael Richardson

Journal:

Year:

1988

Language:

english

File:

PDF, 412 KB

english, 1988

24

Are GM and conventionally bred cereals really different?

Peter R. Shewry, Marcela Baudo, Alison Lovegrove, Stephen Powers, Johnathan A. Napier, Jane L. Ward, John M. Baker, Michael H. Beale

Journal:

Trends in Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 1.25 MB

english, 2007

25

Developing new types of wheat with enhanced health benefits

Peter R. Shewry, Gilles Charmet, Gerard Branlard, Domenico Lafiandra, Szilveszter Gergely, András Salgó, Luc Saulnier, Zoltan Bedő, E.N. Clare Mills, Jane L. Ward

Journal:

Trends in Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 659 KB

english, 2012

26

Bacteria associated with the digestive system of the slug Deroceras reticulatum are not required for protein digestion

Anthony J. Walker, David M. Glen, Peter R. Shewry

Journal:

Soil Biology and Biochemistry

Year:

1999

Language:

english

File:

PDF, 176 KB

english, 1999

27

Characterisation of the yam tuber storage protein dioscorin

Steven Conlan, Leslie-Ann Griffiths, Mark Turner, Roger Fido, Arthur Tatham, Charles Ainsworth, Peter Shewry

Journal:

Journal of Plant Physiology

Year:

1998

Language:

english

File:

PDF, 1.00 MB

english, 1998

28

Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project

Peter R Shewry, Yves Popineau, Domenico Lafiandra, Peter Belton

Journal:

Trends in Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 434 KB

english, 2000

29

Formation of High Levels of Acrylamide during the Processing of Flour Derived from Sulfate-Deprived Wheat

Muttucumaru, Nira, Halford, Nigel G., Elmore, J. Stephen, Dodson, Andrew T., Parry, Martin, Shewry, Peter R., Mottram, Donald S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 38 KB

english, 2006

30

Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen

Shewry, Peter R., Piironen, Vieno, Lampi, Anna-Maija, Nyström, Laura, Li, Li, Rakszegi, Mariann, Fraś, Anna, Boros, Danuta, Gebruers, Kurt, Courtin, Christophe M., Delcour, Jan A., Andersson, Annica

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 272 KB

english, 2008

31

Structure and Morphology of Wheat Gluten Films: From Polymeric Protein Aggregates toward Superstructure Arrangements

Kuktaite, Ramune, Plivelic, Tomás S., Cerenius, Yngve, Hedenqvist, Mikael S., Gällstedt, Mikael, Marttila, Salla, Ignell, Rickard, Popineau, Yves, Tranquet, Oliver, Shewry, Peter R., Johansson, Eva

Journal:

Biomacromolecules

Year:

2011

Language:

english

File:

PDF, 1.32 MB

english, 2011

32

Seed Proteins || Globulins of the Pseudocereals: Amaranth, Quinoa, and Buckwheat

Shewry, Peter R., Casey, Rod

Year:

1999

Language:

english

File:

PDF, 2.29 MB

english, 1999

33

Seed Proteins || Structural Relationships of 7S and 11S Globulins

Shewry, Peter R., Casey, Rod

Year:

1999

Language:

english

File:

PDF, 4.40 MB

english, 1999

34

[Advances in Genetics] Volume 49 || Genetics of Wheat Gluten Proteins

Shewry, Peter R

Year:

2003

Language:

english

File:

PDF, 2.84 MB

english, 2003

35

Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen

Li, Li, Shewry, Peter R., Ward, Jane L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 1.14 MB

english, 2008

36

The classification and nomenclature of wheat gluten proteins: A reassessment

Shewry, Peter R., Tatham, Arthur S., Forde, Janice, Kreis, Martin, Miflin, Benjamin J.

Journal:

Journal of Cereal Science

Year:

1986

Language:

english

File:

PDF, 738 KB

english, 1986

37

Improving cereal grain carbohydrates for diet and health

Lafiandra, Domenico, Riccardi, Gabriele, Shewry, Peter R.

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 1.01 MB

english, 2014

38

Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain

Rakszegi, Marianna, Lovegrove, Alison, Balla, Krisztina, Láng, László, Bedő, Zoltán, Veisz, Ottó, Shewry, Peter R.

Journal:

Carbohydrate Polymers

Year:

2014

Language:

english

File:

PDF, 2.51 MB

english, 2014

39

Effects of Genotype and Environment on Free Amino Acid Levels in Wheat Grain: Implications for Acrylamide Formation during Processing

Curtis, Tanya Y., Muttucumaru, Nira, Shewry, Peter R., Parry, Martin A. J., Powers, Stephen J., Elmore, J. Stephen, Mottram, Donald S., Hook, Simon, Halford, Nigel G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.37 MB

english, 2009

40

1 H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain

Corol, Delia I., Ravel, Catherine, Rakszegi, Marianna, Charmet, Gilles, Bedo, Zoltan, Beale, Michael H., Shewry, Peter R., Ward, Jane L.

Journal:

Plant Biotechnology Journal

Year:

2016

Language:

english

File:

PDF, 635 KB

english, 2016

41

Purification and characterization of oil-bodies (oleosomes) and oil-body boundary proteins (oleosins) from the developing cotyledons of sunflower ( Helianthus annuus L.)

MILLICHIP, Mark, TATHAM, Arthur S., JACKSON, Frances, GRIFFITHS, Gareth, SHEWRY, Peter R., STOBART, A. Keith

Journal:

Biochemical Journal

Year:

1996

Language:

english

File:

PDF, 328 KB

english, 1996

42

Perspectives on cereal science and technology: Papers presented at the 15th International Cereal and Bread Congress, 18 to 21 April 2016, Istanbul (Turkey)

Shewry, Peter R., Koksel, Hamit, Scanlon, Martin G., Campbell, Grant M.

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 132 KB

english, 2017

43

Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor

Salt, Louise J., González-Thuillier, Irene, Chope, Gemma, Penson, Simon, Tosi, Paola, Haslam, Richard P., Skeggs, Peter K., Shewry, Peter R., Wilde, Peter J.

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.53 MB

english, 2017

44

Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing

Tosi, Paola, He, Jibin, Lovegrove, Alison, Gonzáles-Thuillier, Irene, Penson, Simon, Shewry, Peter R.

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 3.04 MB

english, 2018

45

Corrigendum to “Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing” [Trends in Food Science and Technology 82 (2018) 1–7]

Tosi, Paola, He, Jibin, Lovegrove, Alison, Gonzáles-Thuillier, Irene, Penson, Simon, Shewry, Peter R.

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 120 KB

english, 2018

46

Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation

Harris, Suzanne, Powers, Stephen, Monteagudo-Mera, Andrea, Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter, Charalampopoulos, Dimitris

Journal:

European Journal of Nutrition

Year:

2019

Language:

english

File:

PDF, 912 KB

english, 2019

47

Elastomeric Proteins (Structures, Biomechanical Properties, and Biological Roles) || Gluten, the Elastomeric Protein of Wheat Seeds

Shewry, Peter R., Tatham, Arthur S., Bailey, Allen J.

Year:

2003

Language:

english

File:

PDF, 1.24 MB

english, 2003

48

Strategies to improve wheat for human health

Hazard, Brittany, Trafford, Kay, Lovegrove, Alison, Griffiths, Simon, Uauy, Cristobal, Shewry, Peter

Journal:

Year:

2020

File:

PDF, 1.55 MB

2020

49

Biotechnology of Wheat Quality

Shewry, Peter R, Tatham, Arthur S, Lazzeri, Paul

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 1.21 MB

english, 1997

50

Structural characterization of a methionine-rich, emulsifying protein from sunflower seed

Maya J. Pandya, Richard B. Sessions, Phil B. Williams, Christopher E. Dempsey, Arthur S. Tatham, Peter R. Shewry, Anthony R. Clarke

Journal:

Proteins: Structure, Function, and Bioinformatics

Year:

2000

Language:

english

File:

PDF, 414 KB

english, 2000