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51

Effect of Belly Composition on Sorbate-Cured Bacon

C. M. AMUNDSON, J. G. SEBRANEK, R. E. RUST, A. A. KRAFT, M. K. WAGNER, M. C. ROBACH

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 599 KB

english, 1982

52

Use of Vacuum During Formation of Meat Emulsions

KAMCHORN TANTIKARNJATHEP, JOSEPH G. SEBRANEK, DAVID G. TOPEL, ROBERT E. RUST

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 550 KB

english, 1983

53

Packaging Film Permeability in Conjunction with Sodium Nitrite, Potassium Sorbate or Lactic Acid Starter Culture for Control of Clostridium sporogenes (PA3679) Growth in Sliced Bologna

CHIA-WEI CHANG, JOSEPH G. SEBRANEK, HOMER W. WALKER, DEANE E. GALLOWAY

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 526 KB

english, 1983

54

Effect of Heat Treatment and Selected Antimicrobials on the Shelf-life and Safety of Cooked, Vacuum-Packaged, Refrigerated Pork Chops

G. A. PRABHU, R. A. MOLINS, A. A. KRAFT, J. G. SEBRANEK, H. W. WALKER

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 482 KB

english, 1988

55

Effects of Collagen and Alkaline Phosphate on Time of Chopping, Emulsion Stability and Protein Solubility of Fine-Cut Meat Systems

K. M. LADWIG, C. L. KNIPE, J. G. SEBRANEK

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 566 KB

english, 1989

56

Effects of Meat Temperature, Particle Size, and Grinding Systems on Removal of Bone Chips from Ground Meat

P.H. HUEBNER, J.G. SEBRANEK, D.G. OLSON

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 779 KB

english, 1989

57

Effects of Sodium Tripolyphosphate on the Physical, Chemical and Textural Properties of High-Collagen Frankfurters

K.M. LADWIG, C.L. KNIPE, J.G. SEBRANEK

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 627 KB

english, 1989

58

Effect of Heating Rate and Protein Concentration on Gel Strength and Water Loss of Muscle Protein Gels

J.P. CAMOU, J.G. SEBRANEK, D.G. OLSON

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 1.14 MB

english, 1989

59

Quality Attributes of Various Processed Meats from Pigs Treated with Porcine Somatotropin

K.J. PRUSA, J.G. SEBRANEK, J.A. LOVE, L.F. MILLER

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 438 KB

english, 1990

60

Factors Affecting Emulsion Capacity as a Measure of Protein Functionality for Nonmeat Proteins : A Research Note

C.M. AMUNDSON, J.G. SEBRANEK

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 550 KB

english, 1990

61

Grinding Time and Pressure Developed in Beef and Pork: Effects of Temperature and Fat

J. L. WILD, J. G. SEBRANEK, D. G. OLSON

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 610 KB

english, 1991

62

Storage Quality Characteristics of Beef Rib Eye Steaks Packaged in Modified Atmospheres

A.-H. FU, R.A. MOLINS, J.G. SEBRANEK

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 744 KB

english, 1992

63

Porcine Somatotropin (PST) Administration to Growing Pigs: Effects on Adipose Tissue Composition and Processed Product Characteristics

S. M. LONERGAN, J. G. SEBRANEK, K. J. PRUSA, L. F. MILLER

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 913 KB

english, 1992

64

Acceptability and Sensory Analysis of Pork Summer Sausage from Pigs Administered Porcine Somatotropin

K.J. PRUSA, C.A. FEDLER, J.G. SEBRANEK, J.A. LOVE, L.F. MILLER

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 476 KB

english, 1992

65

Washed Mechanically Separated Pork as a Surimi-like Meat-product Ingredient

MARTIN P. WIMMER, JOSEPH G. SEBRANEK, FLOYD K. McKElTH

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 776 KB

english, 1993

66

Microbiological Safety of Cooked Beef Roasts Treated with Lactate, Monolaurin or Gluconate

A.A. STILLMUNKES, G.A. PRABHU, J.G. SEBRANEK, R.A. MOLINS

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 856 KB

english, 1993

67

Microbial and Quality Characteristics of Pork Cuts from Carcasses Treated with Sanitizing Sprays

A.-H. FU, J.G. SEBRANEK, E.A. MURANO

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 640 KB

english, 1994

68

Low-Fat Bologna and Beaker Sausage: Effects of Carrageenans and Chloride Salts

A. TRIUS, J.G. SEBRANEK, R.E. RUST, J.M. CARR

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 873 KB

english, 1994

69

Spray Dried Soymilk Used in Reduced Fat Pork Sausage Patties

R. RAHARDJO, LA. WILSON, J.G. SEBRANEK

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 755 KB

english, 1994

70

Survival of Listeria monocytogenes and Salmonella typhimurium and Quality Attributes of Cooked Pork Chops and Cured Ham after Irradiation

AN-HUNG FU, J.G. SEBRANEK, E.A. MURANO

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 815 KB

english, 1995

71

Survival of Listeria monocytogenes, Yersinia enterocolitica and Escherichia coli O157:H7 and Quality Changes After Irradiation of Beef Steaks and Ground Beef

AN-HUNG FU, J. G. SEBRANEK, E. A. MURANO

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 907 KB

english, 1995

72

Physicochemical and Sensory Qualities of Fresh Pork Chops as Affected by Phosphate, Ascorbate or Sorbate Dipping Prior to Irradiation

Y. ZHAO, J. G. SEBRANEK

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 73 KB

english, 1996

73

Functional Protein Components in Lean Finely Textured Tissue from Beef and Pork

Y. HE, J. G. SEBRANEK

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 99 KB

english, 1996

74

Frankfurters with Lean Finely Textured Tissue as Affected by Ingredients

Y. HE, J. G. SEBRANEK

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 69 KB

english, 1996

75

Accelerated Postmortem Aging of Beef Utilizing Electronbeam Irradiation and Modified Atmosphere Packaging

MOOHA LEE, J. SEBRANEK, F.C. PARRISH JR.

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 236 KB

english, 1996

76

Dried Soy Tofu Powder Effects on Frankfurters and Pork Sausage Patties

KAI-LAI G. HO, LESTER A. WILSON, JOSEPH G. SEBRANEK

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 217 KB

english, 1997

77

Freeze/thaw Stability of Cooked Pork Sausages as Affected by Salt, Phosphate, pH, and Carrageenan

Z DeFREITAS, J.G. SEBRANEK, D.G. OLSON, J.M. CARR

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 393 KB

english, 1997

78

Carrageenan Effects on Thermal Stability of Meat Proteins

Z. DeFREITAS, J.G. SEBRANEK, D.G. OLSON, J.M. CARR

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 340 KB

english, 1997

79

Quality Characteristics of Ham Formulated with Modified Corn Starch and Kappa-Carrageenan

G. A. PRABHU, J.G. SEBRANEK

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 168 KB

english, 1997

80

Carrageenan Effects on Salt-Soluble Meat Proteins in Model Systems

Z. DeFREITAS, J.G. SEBRANEK, D.G. OLSON, J.M. CARR

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 407 KB

english, 1997

81

Color Characteristics of Irradiated Vacuum-Packaged Pork, Beef, and Turkey

K. E. Nanke, J. G. Sebranek, D. G. Olson

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 113 KB

english, 1998

82

Color Characteristics of Irradiated Aerobically Packaged Pork, Beef, and Turkey

K. E. Nanke, J. G. Sebranek, D.G. Olson

Journal:

Journal of Food Science

Year:

1999

Language:

english

File:

PDF, 124 KB

english, 1999

83

The Effects of Oat Fiber on the Properties of Light Bologna and Fat-free Frankfurters

R.L. Steenblock, J.G. Sebranek, D.G. Olson, J.A. Love

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 110 KB

english, 2001

84

Effects of Carbon Monoxide Packaging on Color and Lipid Stability of Irradiated Ground Beef

E.A. Kusmider, J.G. Sebranek, S.M. Lonergan, M.S. Honeyman

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 478 KB

english, 2002

85

Effects of Irradiation on Properties of Cured Ham

T.A. Houser, J.G. Sebranek, S.M. Lonergan

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 100 KB

english, 2003

86

Use of Carbon Monoxide Packaging for Improving the Shelf Life of Pork

T.R. Krause, J.G. Sebranek, R.E. Rust, M.S. Honeyman

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 194 KB

english, 2003

87

Effects of Organic Acid Salt Solutions on Sensory and Other Quality Characteristics of Frankfurters

Zheng Lu, Joseph G. Sebranek, J.S. Dickson, A.F. Mendonca, T.B. Bailey

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 102 KB

english, 2005

88

Irradiation-induced Cured Ham Color Fading and Regeneration

Terry A. Houser, Joseph G. Sebranek, Wigberto Núñez Maisonet, Joseph C. Cordray, Dong U. Ahn, Philip M. Dixon

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 376 KB

english, 2005

89

The Effects of Irradiation at 1.6 kGy on Quality Characteristics of Commercially Produced Ham and Pork Frankfurters over Extended Storage

Terry A. Houser, Joseph G. Sebranek, Wigberto Núñez Maisonet, Joseph C. Cordray, Bryon R. Wiegand, Dong Ahn, Eun J. Lee

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 107 KB

english, 2005

90

A RESEARCH NOTE SPICE INTERFERENCE WITH PHOSPHATASE ANALYSIS OF FOODS USING 2,6 DIBROMOQUINONE CHLORIMIDE FOR COLOR DEVELOPMENT

R. M. DAVIS, P. F. ROSS, A. A. KRAFT, J. G. SEBRANEK

Journal:

Journal of Muscle Foods

Year:

1990

Language:

english

File:

PDF, 264 KB

english, 1990

91

METHODS OF SODIUM TRIPOLYPHOSPHATE ADDITION IN PREBLENDED PORK AND ITS EFFECTS ON FINE-CUT AND COARSE-GROUND PORK SAUSAGE PRODUCT CHARACTERISTICS

C.B. FRYE, K.L. MYERS, C.L. KNIPE, J.G. SEBRANEK

Journal:

Journal of Muscle Foods

Year:

1991

Language:

english

File:

PDF, 557 KB

english, 1991

92

RATE OF NITRIC OXIDE FORMATION FROM NITRITE AS AFFECTED BY CHLORIDE ION CONCENTRATION

JOSEPH G. SEBRANEK, J. B. FOX JR.

Journal:

Journal of Muscle Foods

Year:

1991

Language:

english

File:

PDF, 479 KB

english, 1991

93

EFFECT OF NONMEAT PROTEINS ON GELATION PROPERTIES OF PORCINE MUSCLE PROTEINS

J.P. CAMOU, J.G. SEBRANEK

Journal:

Journal of Muscle Foods

Year:

1991

Language:

english

File:

PDF, 1.04 MB

english, 1991

94

USE OF MECHANICALLY SEPARATED PORK IN FERMENTED SNACK SAUSAGE

DAN G. KRAMER, JOSEPH G. SEBRANEK

Journal:

Journal of Muscle Foods

Year:

1990

Language:

english

File:

PDF, 597 KB

english, 1990

95

IDENTIFICATION OF INSOLUBLE TRANSPARENT CRYSTALS ISOLATED FROM HOME-CANNED BEEF

J.G. SEBRANEK, R.E. RUST, R.P. NUSBAUM, S.M. SCHLORHOLTZ

Journal:

Journal of Muscle Foods

Year:

1993

Language:

english

File:

PDF, 495 KB

english, 1993

96

IONIC STRENGTH AND CHLORIDE SALT EFFECTS ON THE PERFORMANCE OF CARRAGEENANS IN A MODEL SYSTEM SAUSAGE

A. TRIUS, J.G. SEBRANEK, R.E. RUST, J.M. CARR

Journal:

Journal of Muscle Foods

Year:

1995

Language:

english

File:

PDF, 737 KB

english, 1995

97

USE OF PEDIOCIN (ALTATM2341) FOR CONTROL OF LISTERIA MONOCYTOGENES ON FRANKFURTERS

CHIH-MING CHEN, JOSEPH G. SEBRANEK, JAMES S. DICKSON, AUBREY F. MENDONCA

Journal:

Journal of Muscle Foods

Year:

2004

Language:

english

File:

PDF, 1012 KB

english, 2004

98

Effects of Varying Levels of Vegetable Juice Powder and Incubation Time on Color, Residual Nitrate and Nitrite, Pigment, pH, and Trained Sensory Attributes of Ready-to-Eat Uncured Ham

J.J. Sindelar, J.C. Cordray, J.G. Sebranek, J.A. Love, D.U. Ahn

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 165 KB

english, 2007

99

Implications of group III and IV muscle afferents for high-intensity endurance exercise performance in humans

Markus Amann, Gregory M. Blain, Lester T. Proctor, Joshua J. Sebranek, David F. Pegelow, Jerome A. Dempsey

Journal:

The Journal of Physiology

Year:

2011

Language:

english

File:

PDF, 347 KB

english, 2011

100

Heterogeneous vascular responses to hypoxic forearm exercise in young and older adults

Limberg, Jacqueline K., Evans, Trent D., Pegelow, David F., Eldridge, Marlowe W., Sebranek, Joshua J., Proctor, Lester T., Schrage, William G.

Journal:

European Journal of Applied Physiology

Year:

2012

Language:

english

File:

PDF, 311 KB

english, 2012