54

Reference Module in Food Science || Lipid-Derived Flavours and Off-Flavours in Food

Year:
2018
Language:
english
File:
PDF, 433 KB
english, 2018
55

Encyclopedia of Meat Sciences || HEAT EFFECTS ON MEAT | Maillard Reaction and Browning

Year:
2004
Language:
english
File:
PDF, 247 KB
english, 2004
66

The notion of norm and the representation theory of orthogonal groups

Year:
1995
Language:
english
File:
PDF, 1.60 MB
english, 1995
67

The fourth moment of Ramanujan τ-function

Year:
1983
Language:
english
File:
PDF, 264 KB
english, 1983
74

On Certain L-Functions

Year:
1981
Language:
english
File:
PDF, 3.63 MB
english, 1981
78

Nutraceuticals and functional foods: Whole versus processed foods

Year:
2009
Language:
english
File:
PDF, 492 KB
english, 2009
80

Traditional methods to process underutilized fish species for human consumption

Year:
1998
Language:
english
File:
PDF, 4.28 MB
english, 1998
84

Weyl-Cartan-Weitzenböck gravity through Lagrange multiplier

Year:
2013
Language:
english
File:
PDF, 187 KB
english, 2013
89

Novel method for ultraviolet protection and flame retardancy of cotton fabrics by low-temperature plasma

Year:
2014
Language:
english
File:
PDF, 688 KB
english, 2014
90

Cuspidality of symmetric powers with applications

Year:
2002
Language:
english
File:
PDF, 147 KB
english, 2002
91

From Mission to Profession: Journalism in Iran, 1979-2004

Year:
2006
Language:
english
File:
PDF, 1.07 MB
english, 2006
93

On the Ramanujan Conjecture and Finiteness of Poles for Certain L- Functions

Year:
1988
Language:
english
File:
PDF, 2.08 MB
english, 1988
94

Symmetric Cube L-Functions for GL2are Entire

Year:
1999
Language:
english
File:
PDF, 1.85 MB
english, 1999
95

Fourier Transforms of Intertwining Operators and Plancherel Measures for GL(n)

Year:
1984
Language:
english
File:
PDF, 2.26 MB
english, 1984