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101

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Gravimetric Measurements of Water

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.20 MB

english, 2004

102

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Suppliers Appendix

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 4.02 MB

english, 2004

103

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Cell Wall Polysaccharides

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 6.29 MB

english, 2004

104

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Starch and Starch Derivatives

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.77 MB

english, 2004

105

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Oxidoreductases

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.61 MB

english, 2004

106

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Mono- and Oligosaccharides

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.62 MB

english, 2004

107

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Physical Properties of Lipids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 8.58 MB

english, 2004

108

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Lipid Oxidation/Stability

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 4.98 MB

english, 2004

109

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Lipid Composition

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 7.36 MB

english, 2004

110

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Lipolytic Enzymes

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.50 MB

english, 2004

111

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Miscellaneous Colorants

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.43 MB

english, 2004

112

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Vapor Pressure Measurements of Water

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.91 MB

english, 2004

113

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Characterization of Proteins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 9.42 MB

english, 2004

114

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Viscoelasticity of Suspensions and Gels

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.47 MB

english, 2004

115

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Chlorophylls

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 4.30 MB

english, 2004

116

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Purifications of Proteins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.42 MB

english, 2004

117

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Biochemical Compositional Analyses of Proteins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.48 MB

english, 2004

118

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Measurements of Protein Content

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 4.47 MB

english, 2004

119

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Polyphenolics

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 6.58 MB

english, 2004

120

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Compressive Measurements of Solids and Semi-Solids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.13 MB

english, 2004

121

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Viscosity of Liquids, Solutions, and Fine Suspensions

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.21 MB

english, 2004

122

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Acid Tastants

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.69 MB

english, 2004

123

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Strategies for Measurements of Colors and Pigments

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.53 MB

english, 2004

124

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Strategies for Enzyme Activity Measurements

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.79 MB

english, 2004

125

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Functionality of Proteins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.70 MB

english, 2004

126

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || FLAVORS

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 1.48 MB

english, 2004

127

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || PIGMENTS AND COLORANTS

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 946 KB

english, 2004

128

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Frontmatter

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 1.02 MB

english, 2004

129

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || LIPIDS

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 1.18 MB

english, 2004

130

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || PROTEINS

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 461 KB

english, 2004

131

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || ENZYMES

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 538 KB

english, 2004

132

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Index

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.39 MB

english, 2004

133

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || WATER

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 630 KB

english, 2004

134

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || BIOACTIVE FOOD COMPONENTS

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 938 KB

english, 2004

135

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || TEXTURE/RHEOLOGY

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 1.09 MB

english, 2004

136

Side-chain interactions in the C-peptide helix: Phe 8 ⃛ His 12+

Kevin R. Shoemaker, Robert Fairman, David A. Schultz, Andrew D. Robertson, Eunice J. York, John M. Stewart, Robert L. Baldwin

Journal:

Year:

1990

Language:

english

File:

PDF, 973 KB

english, 1990

137

ChemInform Abstract: Novel “Reverse Kahne-Type Glycosylation”: Access to O-, N-, and C-Linked Epipodophyllotoxin Conjugates.

David B. Berkowitz, Sungjo Choi, Debnath Bhuniya, Richard K. Shoemaker

Journal:

Year:

2000

File:

PDF, 32 KB

2000

138

Human cardiovascular and gustatory brainstem sites observed by functional magnetic resonance imaging

Jane C. Topolovec, Joseph S. Gati, Ravi S. Menon, J. Kevin Shoemaker, David F. Cechetto

Journal:

The Journal of Comparative Neurology

Year:

2004

Language:

english

File:

PDF, 1.33 MB

english, 2004

139

Expression of Sox9, Mis, and Dmrt1 in the gonad of a species with temperature-dependent sex determination

Christina Shoemaker, Mary Ramsey, Joanna Queen, David Crews

Journal:

Developmental Dynamics

Year:

2007

Language:

english

File:

PDF, 1.41 MB

english, 2007

140

Genetic network underlying temperature-dependent sex determination is endogenously regulated by temperature in isolated cultured Trachemys scripta gonads

Christina M. Shoemaker-Daly, Kyle Jackson, Ryohei Yatsu, Yuiko Matsumoto, David Crews

Journal:

Developmental Dynamics

Year:

2010

Language:

english

File:

PDF, 4.05 MB

english, 2010

141

Determinants of morbidity and mortality in blunt abdominal trauma

Richard D. Corley, William C. Shoemaker, Ronald Sproat, David State

Journal:

Year:

1980

Language:

english

File:

PDF, 1.45 MB

english, 1980

142

Atypical ethanol production by carbon catabolite derepressed lactobacilli

Jae-Han Kim, David E. Block, Sharon P. Shoemaker, David A. Mills

Journal:

Bioresource Technology

Year:

2010

Language:

english

File:

PDF, 519 KB

english, 2010

143

Synthesis and characterization of arene, mono- and dihydrido-arene, monohydrido-cyclopentadienyl, and phosphite complexes of molybdenum containing the tridentate ligand PhP(CH2CH2PPh2)2

Hassan H. Hammud, T.Adrian George, David N. Kurk, Richard K. Shoemaker

Journal:

Inorganica Chimica Acta

Year:

1998

Language:

english

File:

PDF, 658 KB

english, 1998

144

Microsatellite markers for the wasp Euodynerus foraminatus (Vespidae: Eumeninae)

Julie K. Stahlhut, David P. Cowan, Karim Essani, D. Dewayne Shoemaker, Todd J. Barkman

Journal:

Molecular Ecology Resources

Year:

2002

Language:

english

File:

PDF, 115 KB

english, 2002

145

Cloning and expression ofR-Spondin1in different vertebrates suggests a conserved role in ovarian development

Craig A Smith, Christina M Shoemaker, Kelly N Roeszler, Joanna Queen, David Crews, Andrew H Sinclair

Journal:

BMC Developmental Biology

Year:

2008

Language:

english

File:

PDF, 1.75 MB

english, 2008

146

Crystal structure of checkpoint kinase 2 in complex with NSC 109555, a potent and selective inhibitor

George T. Lountos, Joseph E. Tropea, Di Zhang, Andrew G. Jobson, Yves Pommier, Robert H. Shoemaker, David S. Waugh

Journal:

Protein Science

Year:

2009

Language:

english

File:

PDF, 261 KB

english, 2009

147

A method to compare groundwater cleanup technologies

Gary E. Quinton, Ronald J. Buchanan Jr., David E. Ellis, Stephen H. Shoemaker

Journal:

Remediation Journal

Year:

1997

Language:

english

File:

PDF, 889 KB

english, 1997

148

Tiazofurin: A new antitumor agent

Peter J. O'Dwyer, D. Dale Shoemaker, Hiremagalur N. Jayaram, David G. Johns, David A. Cooney, Silvia Marsoni, Louis Malspeis, Jacqueline Plowman, J. Paul Davignon, Ruth D. Davis

Journal:

Investigational New Drugs

Year:

1984

Language:

english

File:

PDF, 481 KB

english, 1984

149

Tetraedrisch dicht gepackte Strukturen von Legierungen der Übergangsmetalle

Clara Brink Shoemaker, David P. Shoemaker

Journal:

Monatshefte für Chemie - Chemical Monthly

Year:

1971

Language:

german

File:

PDF, 1.13 MB

german, 1971

150

Minimizing contamination hazards to waterbirds using agricultural drainage evaporation ponds

David F. Bradford, Lynda A. Smith, Deborah S. Drezner, J. David Shoemaker

Journal:

Environmental Management

Year:

1991

Language:

english

File:

PDF, 1.04 MB

english, 1991