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51

Eggplant Extract Inhibits Melanogenesis in B16 Melanoma Cells.

IWASHITA, Keiko, KOBORI, Masuko, SHINMOTO, Hiroshi, TSUSHIDA, Tojiro

Journal:

Food Science and Technology International Tokyo

Year:

1998

Language:

english

File:

PDF, 606 KB

english, 1998

52

Inhibition of Colon Cancer (HT-29) Cell Proliferation by a Triterpenoid Isolated from Azadirachta indica is Accompanied by Cell Cycle Arrest and Up-Regulation of p21

Roy, Molay, Kobori, Masuko, Takenaka, Makiko, Nakahara, Kazuhiko, Shinmoto, Hiroshi, Tsushida, Tojiro

Journal:

Year:

2006

Language:

english

File:

PDF, 249 KB

english, 2006

53

Radical Scavenging Activity and Antimutagenicity of Proanthocyanidins from Barley Bran.

TAMAGAWA, Koji, IIZUKA, Takashi, KOBORI, Masuko, SHINMOTO, Hiroshi, TSUSHIDA, Tojiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1998

File:

PDF, 337 KB

1998

54

Effects of Lactobacillus and Some Vegetable Homogenates on Phagocytosis of Rat Peritoneal Macrophages.

KAWAMURA, Hiroyuki, SENO, Kimiko, KUMAGAI, Takehisa, WATANABE, Toshiyuki, YAMAKI, Kohji, TSUSHIDA, Tojiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2000

File:

PDF, 587 KB

2000

55

Antioxidant potential, anti-proliferative activities, and phenolic content in water-soluble fractions of some commonly consumed vegetables: Effects of thermal treatment

Molay Kumar Roy, Makiko Takenaka, Seiichiro Isobe, Tojiro Tsushida

Journal:

Year:

2007

Language:

english

File:

PDF, 174 KB

english, 2007

56

Growth stimulation with honey royal jelly DIII protein of human lymphocytic cell lines in a serum-free medium

Kazuhiko Watanabe, Hiroshi Shinmoto, Masuko Kobori, Tojiro Tsushida, Kazuki Shinohara, Jun Kanaeda, Masami Yonekura

Journal:

Biotechnology Techniques

Year:

1996

Language:

english

File:

PDF, 274 KB

english, 1996

57

Antioxidant Compounds from Buckwheat ( Fagopyrum esculentum Möench) Hulls

Watanabe, Mitsuru, Ohshita, Yasuo, Tsushida, Tojiro

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 252 KB

english, 1997

58

Contents and Cooking Loss of Three Quinic Acid Derivatives from Garland ( Chrysanthemum coronarium L.)

Chuda, Yoshihiro, Suzuki, Masahiro, Nagata, Tadahiro, Tsushida, Tojiro

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 54 KB

english, 1998

59

Flavonoids Inhibit Cell Growth and Induce Apoptosis in B16 Melanoma 4A5 Cells

IWASHITA, Keiko, KOBORI, Masuko, YAMAKI, Kohji, TSUSHIDA, Tojiro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2000

File:

PDF, 2.48 MB

2000

60

Effects of Some Edible Plants on Melanin Production, Immunoglobulin Secretion and Differentiation of Cultured Mammalian Cell Lines.

BABA, Noriko, SHINMOTO, Hiroshi, KOBORI, Masuko, TSUSHIDA, Tojiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 1.61 MB

1996

61

Effect of Flavonoids on the Differentiation of 3T3-L1 Adipocytes.

IWASHITA, Keiko, YAMAKI, Kohji, TSUSHIDA, Tojiro

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 570 KB

english, 2001

62

Simple Purification of Lactoperoxidase from Goat Milk.

KOBAYASHI, Masae, SHINMOTO, Hiroshi, TSUSHIDA, Tojiro, TOKUDA, Setsuko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 825 KB

1999

63

Structural Analysis of a Novel Antimutagenic Compound, 4-Hydroxypanduratin A, and the Antimutagenic Activity of Flavonoids in a Thai Spice, Fingerroot ( Boesenbergia pandurata Schult.) against Mutagenic Heterocyclic Amines

Trakoontivakorn, Gassinee, Nakahara, Kazuhiko, Shinmoto, Hiroshi, Takenaka, Makiko, Onishi-Kameyama, Mayumi, Ono, Hiroshi, Yoshida, Mitsuru, Nagata, Tadahiro, Tsushida, Tojiro

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 62 KB

english, 2001

64

Conversion of Glutamic Acid to γ -Aminobutyric Acid in Tea Leaves under Anaerobic Conditions

Tsushida, Tojiro, Murai, Toshinobu

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 1.03 MB

english, 1987

65

Separation and Quantification of Carotenoids and Chlorophylls in Vegetables by High-Performance Liquid Chromatography.

Mizda, Yukie, Shinmoto, Hiroshi, Kobori, Masuko, Tsushida, Tojiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2002

File:

PDF, 321 KB

2002

66

Inhibitory Effects of Apple Polyphenols on Differentiation of 3T3-L1 Cells into Adipocytes.

SHOJI, Toshihiko, KOBORI, Masuko, SHINMOTO, Hiroshi, YANAGIDA, Akio, KANDA, Tomomasa, TSUSHIDA, Tojiro

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 655 KB

english, 2000

67

An enzyme hydrolyzing L-theanine in tea leaves.

TSUSHIDA, Tojiro, TAKEO, Tadakazu

Journal:

Agricultural and Biological Chemistry

Year:

1985

Language:

english

File:

PDF, 697 KB

english, 1985

68

Inhibition of Mammalian 15-Lipoxygenase-Dependent Lipid Peroxidation in Low-Density Lipoprotein by Quercetin and Quercetin Monoglucosides

Edson Luiz da Silva, Tojiro Tsushida, Junji Terao

Journal:

Archives of Biochemistry and Biophysics

Year:

1998

Language:

english

File:

PDF, 187 KB

english, 1998

69

Progressive Effects of Phloridzin on Melanogenesis in B16 Mouse Melanoma Cells

Shoji, Toshihiko, Kobori, Masuko, Shinmoto, Hiroshi, Tanabe, Masayuki, Tsushida, Tojiro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1997

Language:

english

File:

PDF, 929 KB

english, 1997

70

Effects of Some Vegetable Extracts on the Growth of Human Cell Lines Measured by WST-1 Assay.

SHINMOTO, Hiroshi, MIYAMA, Yasuhide, KOBORI, Masuko, TSUSHIDA, Tojiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 251 KB

1996

71

Evaluation of Three Antioxidants and their Identification and Radical Scavenging Activities in Edible Chrysanthemums

Murayama, Tohru, Yada, Hiroshi, Kobori, Masuko, Shinmoto, Hiroshi, Tsushida, Tojiro

Journal:

Engei Gakkai zasshi

Year:

2002

File:

PDF, 978 KB

2002

72

Changes in the chemical composition and quality of black tea due to plucking standards.

OWUOR, Philip O., OBANDA, Martin A., OTHIENO, Caleb O., HORITA, Hiroshi, TSUSHIDA, Tojiro, MURAI, Toshinobu

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 306 KB

english, 1987

73

10.1271/nogeikagaku1924.58.277

TSUSHIDA, Tojiro, TAKEO, Tadakazu

Journal:

Journal of the agricultural chemical society of Japan

Year:

1984

File:

PDF, 185 KB

1984

74

Direct determination of copper, lead and cadmium in tea infusions by flameless atomic absorption spectrometry.

TSUSHIDA, Tojiro, TAKEO, Tadakazu

Journal:

Agricultural and Biological Chemistry

Year:

1979

Language:

english

File:

PDF, 159 KB

english, 1979

75

Structure-activity Relationships of Flavonoids and the Induction of Granulocytic- or Monocytic-Differentiation in HL60 Human Myeloid Leukemia Cells

TAKAHASHI, Tohru, KOBORI, Masuko, SHINMOTO, Hiroshi, TSUSHIDA, Tojiro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1998

File:

PDF, 1.73 MB

1998

76

Antioxidant Capacities and Total Quercetin Content of Several Species of Polygonaceae in Mongolia

TSEYE-OIDOV, Odbayar, MIKAMI, Ichiho, WATANABE, Jun, TSUSHIDA, Tojiro, DEMBEREL, Badamhkand, KIMURA, Toshinori, IDE, Takashi

Journal:

Food Science and Technology Research

Year:

2010

Language:

english

File:

PDF, 373 KB

english, 2010

77

Flavonoid in Fruits and Vegetables. Part II. Content of Flavonol Glucosides and Some Properties of Enzymes Metabolizing the Glucosides in Onion.

TSUSHIDA, Tojiro, SUZUKI, Masahiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 425 KB

english, 1996

78

Effects of nitrogenous fertilizers on the chemical composition of CTC black tea.

OWUOR, Philip O., OTHIENO, Calleb O., HORITA, Hiroshi, TSUSHIDA, Tojiro, MURAI, Toshinobu

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 769 KB

english, 1987

79

Occurrence of theanine in Camellia japonica and Camellia sasanqua seedlings.

TSUSHIDA, Tojiro, TAKEO, Tadakazu

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 230 KB

english, 1984

80

Steam processed broccoli (Brassica oleracea) has higher antioxidant activity in chemical and cellular assay systems

Molay Kumar Roy, Lekh Raj Juneja, Seiichiro Isobe, Tojiro Tsushida

Journal:

Year:

2009

Language:

english

File:

PDF, 194 KB

english, 2009

81

Preparation of human immortalized B-cells secreting antibodies against food allergens

Hiroshi Shinmoto, Kazuhiko Nakahara, Masuko Kobori, Tojiro Tsushida

Journal:

Biotechnology Techniques

Year:

1998

Language:

english

File:

PDF, 480 KB

english, 1998

82

Apoptosis, necrosis and cell proliferation-inhibition by cyclosporine A in U937 cells (a human monocytic cell line)

Molay Kumar Roy, Makiko Takenaka, Masuko Kobori, Kazuhiko Nakahara, Seiichiro Isobe, Tojiro Tsushida

Journal:

Pharmacological Research

Year:

2006

Language:

english

File:

PDF, 342 KB

english, 2006

83

Changes in the Chemical Composition and Quality of Black Tea Due to Plucking Standards

Owuor, Philip O., Obanda, Martin A., Othieno, Caleb O., Horita, Hiroshi, Tsushida, Tojiro, Murai, Toshinobu

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 446 KB

english, 1987

84

Suppression of Discoloration After Cooking of Sweet Potato by an Enzymatic Treatment.

SHIMOZONO, Hidetoshi, TOKIMURA, Kanae, IKEDA, Kenichirou, BABA, Toru, TSUSHIDA, Tojiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2000

File:

PDF, 654 KB

2000

85

Production of a new type tea containing a high level of .GAMMA.-aminobutyric acid.

TSUSHIDA, Tojiro, MURAI, Toshinobu, OMORI, Masashi, OKAMOTO, Jyunko

Journal:

Journal of the agricultural chemical society of Japan

Year:

1987

File:

PDF, 450 KB

1987

86

Flavonoid in Fruits and Vegetables Part I. Isolation of Flavonoid-Glycosides in Onion and Identification by Chemical Synthesis of the Glycosides.

TSUSHIDA, Tojiro, SUZUKI, Masahiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 407 KB

1995

87

Competitive ELISA of Bovine Lactoferrin with Bispecific Monoclonal Antibodies

Shinmoto, Hiroshi, Kobori, Masuko, Tsushida, Tojiro, Shinohara, Kazuki

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1997

Language:

english

File:

PDF, 552 KB

english, 1997

88

Evaluation of Physiological Functionalities of Horticultural Products Using Mammalian Cell Culture.

TSUSHIDA, Tojiro, SHINOHARA, Kazuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 1.10 MB

1997

89

Partial purification and properties of tea leaf ribonuclease.

TSUSHIDA, Tojiro, TAKEO, Tadakazu

Journal:

Agricultural and Biological Chemistry

Year:

1976

Language:

english

File:

PDF, 426 KB

english, 1976

90

Bifidobacterium may affect in vitro metabolism of daidzein by faecal flora from mice and a human male equol producer

Tamura, Motoi, Saitoh, Hiroyuki, Tsushida, Tojiro, Shinohara, Kazuki

Journal:

Microbial Ecology in Health and Disease

Year:

2006

Language:

english

File:

PDF, 77 KB

english, 2006

91

Proanthocyanidins from Barley Bran Potentiate Retinoic Acid-induced Granulocytic and Sodium Butyrate-induced Monocytic Differentiation of HL60 Cells

TAMAGAWA, Koji, FUKUSHIMA, Sei, KOBORI, Masuko, SHINMOTO, Hiroshi, TSUSHIDA, Tojiro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1998

Language:

english

File:

PDF, 1.87 MB

english, 1998

92

Zinc, copper, lead and cadmium contents in green tea

Tojiro Tsushida, Tadakazu Takeo

Journal:

Journal of the Science of Food and Agriculture

Year:

1977

Language:

english

File:

PDF, 986 KB

english, 1977

93

An improved method for measuring vascular permeability in rat and mouse skin

Kohji Yamaki, Yuko Takano-Ishikawa, Masao Goto, Masuko Kobori, Tojiro Tsushida

Journal:

Journal of Pharmacological and Toxicological Methods

Year:

2002

Language:

english

File:

PDF, 316 KB

english, 2002

94

Binding of Egg-Yolk Low Density Lipoprotein to a Human Monocytic Cell Line UM.

SUZUKI, Michiko, SHINMOTO, Hiroshi, KOBORI, Masuko, TSUSHIDA, Tojiro, SHINOHARA, Kazuki, YONEKURA, Masami, TSUTSUMI, Masakazu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2000

File:

PDF, 358 KB

2000

95

Germinated Lotus Affects Blood Pressure and Emotion in the Spontaneous Hypertension Rat

Shirai, Nobuya, Suzuki, Keitaro, Tsushida, Tojiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2008

Language:

english

File:

PDF, 673 KB

english, 2008

96

Clarification of amino acids metabolism in tea leaves and development of new type tea (GABARON-TEA).

TSUSHIDA, TOJIRO

Journal:

Chagyo Kenkyu Hokoku (Tea Research Journal)

Year:

1990

File:

PDF, 381 KB

1990

97

Changes in lipoxygenase activity in relation to lipid degradation in plucked tea shoots

Tadakazu Takeo, Tojiro Tsushida

Journal:

Year:

1980

Language:

english

File:

PDF, 211 KB

english, 1980

98

Effects of Nitrogenous Fertilizers on the Chemical Composition of CTC Black Tea

Owuor, Philip O., Othieno, Calleb O., Horita, Hiroshi, Tsushida, Tojiro, Murai, Toshinobu

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 835 KB

english, 1987

99

INDUCTION OF APOPTOSIS BY A BIO-FLAVONOID, PHLORETIN

Kobori, Masuko, Shinmoto, Hiroshi, Tsushida, Tojiro, Shinohara, Kazuki

Journal:

Biochemical Society Transactions

Year:

1996

Language:

english

File:

PDF, 163 KB

english, 1996

100

Antimutagenicity of the Extracts from Four Root Crops on the Trp-P2-induced Mutagenicity to Salmonella typhimurium TA98.

OKABE, Yoko, SHINMOTO, Hiroshi, TSUSHIDA, Tojiro, TOKUDA, Setsuko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 208 KB

1996

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