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51

Fluorescent image analysis of lipid hydroperoxides in fish muscle with 3-perylene diphenylphosphine

Chatchawan Chotimarkorn, Toshiaki Ohshima, Hideki Ushio

Journal:

Year:

2006

Language:

english

File:

PDF, 1.25 MB

english, 2006

52

Quantitative determination of butylated hydroxyanisole, butylated hydroxytoluene, andtert-butyl hydroquinone in oils, foods, and biological fluids by high-performance liquid chromatography with fluorometric detection

Vivienne V. Yankah, Hideki Ushio, Toshiaki Ohshima, Chiaki Koizumi

Journal:

Year:

1998

Language:

english

File:

PDF, 158 KB

english, 1998

53

Proportion of geometrical hydroperoxide isomers generated by radical oxidation of methyl linoleate in homogeneous solution and in aqueous emulsion

Xing-Hua Wang, Toshiaki Ohshima, Hideki Ushio, Chiaki Koizumi

Journal:

Year:

1999

Language:

english

File:

PDF, 101 KB

english, 1999

54

Photo-oxidation of lipids impregnated on the surface of dried seaweed (Porphyra yezoensisUeda). Characterization of volatiles

Xiangqing Pan, Hideki Ushio, Toshiaki Ohshima

Journal:

Journal of the American Oil Chemists' Society

Year:

2004

Language:

english

File:

PDF, 488 KB

english, 2004

55

Photo-oxidation of lipids impregnated on the surface of dried seaweed (Porphyra yezoensisUeda). Hydroperoxide distribution

Xiangqing Pan, Hideki Ushio, Toshiaki Ohshima

Journal:

Journal of the American Oil Chemists' Society

Year:

2004

Language:

english

File:

PDF, 245 KB

english, 2004

56

Accumulation of gamma-oryzanol in teleost

Reiko Nagasaka, Takamitsu Kazama, Hideki Ushio, Hiroshi Sakamoto, Kenichi Sakamoto, Shuichi Satoh

Journal:

Fisheries Science

Year:

2011

Language:

english

File:

PDF, 276 KB

english, 2011

57

cDNA cloning of two types of growth hormone receptor in torafuguTakifugu rubripes: tissue distribution is possibly correlated to lipid accumulation patterns

Yuki Hirano, Gen Kaneko, Hiroki Koyama, Hideki Ushio, Shugo Watabe

Journal:

Fisheries Science

Year:

2011

Language:

english

File:

PDF, 2.53 MB

english, 2011

58

ATP and Creatine Phosphate Breakdown in Spiked Plaice Muscle during Storage, and Activities of Some Enzymes Involved

MUNEAKI IWAMOTO, HIDEAKI YAMANAKA, HIROKI ABE, HIDEKI USHIO, SHUGO WATABE, KANEHISA HASHIMOTO

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 494 KB

english, 1988

59

Temperature-Dependency of Rigor-Mortis of Fish Muscle: Myofibrillar Mg2+-ATPase Activity and Ca2+ Uptake by Sarcoplasmic Reticulum

SHUGO WATABE, HIDEKI USHIO, MUNEAKI IWAMOTO, HIDEAKI YAMANAKA, KANEHISA HASHIMOTO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 420 KB

english, 1989

60

Acceleration of Physicochemical Change in Carp Muscle by Washing in Either Chilled or Heated Water

SHUGO WATABE, GYU-CHUL HWANG, HIDEKI USHIO, KEIKO HATAE, HIDEAKI YAMANAKA, KANEHISA HASHIMOTO

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 666 KB

english, 1990

61

Short Thermal Treatment Effect on Carp Myofibril and Sarcoplasmic Reticulum: Possible Mechanisms in Rigor Mortis Acceleration by “Arai” Treatment

SHUGO WATABE, GYU-CHUL HWANG, HIDEKI USHIO, HIDEAKI YAMANAKA, KEIKO HATAE, KANEHISA HASHIMOTO

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 474 KB

english, 1991

62

Carp Sarcoplasmic Reticulum Changes Due to Heat Treatment

HIDEKI USHIO, SHUGO WATABE

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 739 KB

english, 1994

63

Lipid Oxidations in Ordinary and Dark Muscles of Fish: Influences on Rancid Off-odor Development and Color Darkening of Yellowtail Flesh During Ice Storage

Jeong-Ho Sohn, Yusuke Taki, Hideki Ushio, Tomoko Kohata, Itaru Shioya, Toshiaki Ohshima

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 912 KB

english, 2005

64

Effects of food colorants on photooxidation of lipids added to Alaska pollackTheragra chalcogrammasurimi

Xiang-Qing PAN, Hideki USHIO, Toshiaki OHSHIMA

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 239 KB

english, 2005

65

Comparison of volatile compounds formed by autoxidation and photosensitized oxidation of cod liver oil in emulsion systems

Xiang-Qing PAN, Hideki USHIO, Toshiaki OHSHIMA

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 260 KB

english, 2005

66

Effect of oil droplet sizes of oil-in-water emulsion on the taste impressions of added tastants

Kyoko NAKAYA, Tomoko KOHATA, Nobushige DOISAKI, Hideki USHIO, Toshiaki OHSHIMA

Journal:

Fisheries Science

Year:

2006

Language:

english

File:

PDF, 122 KB

english, 2006

67

Psychiatric Symptoms and Subthalamic Nucleus Stimulation in Parkinson's Disease. A Retrospective Study in Our Japanese Patients

Kazumichi Yamada, Satoshi Goto, Kazuhito Matsuzaki, Shinji Nagahiro, Nagako Murase, Hideki Shimazu, Ryuji Kaji, Jun-ichi Kuratsu, Yukitaka Ushio

Journal:

Neuromodulation: Technology at the Neural Interface

Year:

2006

Language:

english

File:

PDF, 360 KB

english, 2006

68

On the Interplay of Jahn–Teller Physics and Mott Physics Leading to the Occurrence of Fermi Pockets Without Pseudogap Hypothesis and d-Wave HighTcSuperconductivity in Underdoped Cuprate Superconductors

Hiroshi Kamimura, Hideki Ushio

Journal:

Journal of Superconductivity and Novel Magnetism

Year:

2012

Language:

english

File:

PDF, 1.13 MB

english, 2012

69

Purification and characterization of a calsequestrin-like calcium-binding protein from carp (Cyprinus carpio) sarcoplasmic reticulum

Shugo Watabe, Hideki Ushio, Kanehisa Hashimoto

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1991

Language:

english

File:

PDF, 940 KB

english, 1991

70

Molecular characterization of lipase family in pufferfish Takifugu rubripes

Gen Kaneko, Toshihiro Yamada, Reiko Nagasaka, Hideki Ushio, Shugo Watabe

Journal:

Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

Year:

2009

Language:

english

File:

PDF, 50 KB

english, 2009

71

Effects of caloric restriction on post-spawning death of ayu

Reiko Nagasaka, Nobuaki Okamoto, Hideki Ushio

Journal:

Experimental Gerontology

Year:

2005

Language:

english

File:

PDF, 123 KB

english, 2005

72

The effect of trans-ferulic acid and gamma-oryzanol on ethanol-induced liver injury in C57BL mouse

Chatchawan Chotimarkorn, Hideki Ushio

Journal:

Year:

2008

Language:

english

File:

PDF, 510 KB

english, 2008

73

The effects of hydroxycinnamic acid derivatives on adiponectin secretion

Kazuyuki Ohara, Asako Uchida, Reiko Nagasaka, Hideki Ushio, Toshiaki Ohshima

Journal:

Year:

2009

Language:

english

File:

PDF, 309 KB

english, 2009

74

γ-Oryzanol recovers mouse hypoadiponectinemia induced by animal fat ingestion

Reiko Nagasaka, Tomoteru Yamsaki, Asako Uchida, Kazuyuki Ohara, Hideki Ushio

Journal:

Year:

2011

Language:

english

File:

PDF, 207 KB

english, 2011

75

Oral administration of γ-aminobutyric acid and γ-oryzanol prevents stress-induced hypoadiponectinemia

Kazuyuki Ohara, Yuka Kiyotani, Asako Uchida, Reiko Nagasaka, Hiroyuki Maehara, Shigeharu Kanemoto, Masatoshi Hori, Hideki Ushio

Journal:

Year:

2011

Language:

english

File:

PDF, 313 KB

english, 2011

76

Effects of Antioxidants and Packing on Cholesterol Oxidation in Processed Anchovy during Storage

Kei-ichi Shozen, Toshiaki Ohshima, Hideki Ushio, Akihide Takiguchi, Chiaki Koizumi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1997

Language:

english

File:

PDF, 116 KB

english, 1997

77

Skin Color Control of the Red Sea Bream (Pagrus major)

Mao Qun Lin, Hideki Ushio, Toshiaki Ohshima, Hideaki Yamanaka, Chiaki Koizumi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 268 KB

english, 1998

78

Inhibitory Effects of ‘Enokitake’ Mushroom Extracts on Polyphenol Oxidase and Prevention of Apple Browning

Mi Soon Jang, Aiko Sanada, Hideki Ushio, Munehiko Tanaka, Toshiaki Ohshima

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2002

Language:

english

File:

PDF, 1.26 MB

english, 2002

79

Lipids of cartilaginous fish: Composition of ether and ester glycerophospholipids in the muscle of four species of shark

Bo-Young Jeong, Toshiaki Ohshima, Hideki Ushio, Chiaki Koizumi

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

1996

Language:

english

File:

PDF, 665 KB

english, 1996

80

Development of novel fluorescent probe 3-perylene diphenylphosphine for determination of lipid hydroperoxide with fluorescent image analysis

Chatchawan Chotimarkorn, Reiko Nagasaka, Hideki Ushio, Toshiaki Ohshima, Shigeki Matsunaga

Journal:

Biochemical and Biophysical Research Communications

Year:

2005

Language:

english

File:

PDF, 261 KB

english, 2005

81

Anti-inflammatory effects of hydroxycinnamic acid derivatives

Reiko Nagasaka, Chatchawan Chotimarkorn, Islam Md. Shafiqul, Masatoshi Hori, Hiroshi Ozaki, Hideki Ushio

Journal:

Biochemical and Biophysical Research Communications

Year:

2007

Language:

english

File:

PDF, 150 KB

english, 2007

82

Comparative analysis of barnacle tropomyosin: Divergence from decapod tropomyosins and role as a potential allergen

Yota Suma, Shoichiro Ishizaki, Yuji Nagashima, Ying Lu, Hideki Ushio, Kazuo Shiomi

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

2007

Language:

english

File:

PDF, 907 KB

english, 2007

83

EST analysis on adipose tissue of rainbow trout Oncorhynchus mykiss and tissue distribution of adiponectin

Hidehiro Kondo, Ryota Suga, Satomitsu Suda, Reiko Nozaki, Ikuo Hirono, Reiko Nagasaka, Gen Kaneko, Hideki Ushio, Shugo Watabe

Journal:

Year:

2011

Language:

english

File:

PDF, 481 KB

english, 2011

84

Subcellular distribution of tetrodotoxin in puffer fish liver

Yuji Nagashima, Yuki Hamada, Hideki Ushio, Sachio Nishio, Kuniyoshi Shimakura, Kazuo Shiomi

Journal:

Year:

1999

Language:

english

File:

PDF, 110 KB

english, 1999

85

Effect of Dietary Fatty Acids on Ca2+-ATPase Activity of the Sarcoplasmic Reticulum of Rainbow Trout Skeletal Muscle

Hideki Ushio, Toshiaki Ohshima, Chiaki Koizumi, Verakunpiriya Visuthi, Viswanath Kiron, Takeshi Watanabe

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

1997

Language:

english

File:

PDF, 413 KB

english, 1997

86

Seasonal variation of phosphatidylcholine hydroperoxides in blood of sweet smelt Plecoglossus altivelis

Janthira Kaewsrithong, Hideki Ushio, Toshiaki Ohshima

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

2001

Language:

english

File:

PDF, 129 KB

english, 2001

87

High-pressure processing of fish and fish products

Toshiaki Ohshima, Hideki Ushio, Chiaki Koizumi

Journal:

Trends in Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 527 KB

english, 1993

88

Distribution of adipocyte-related cells in skeletal muscle of rainbow troutOncorhynchus mykiss

Han, Yuna, Kaneko, Gen, Nagasaka, Reiko, Kondo, Hidehiro, Hirono, Ikuo, Takahashi, Shin-Ichiro, Watabe, Shugo, Ushio, Hideki

Journal:

Fisheries Science

Year:

2013

Language:

english

File:

PDF, 489 KB

english, 2013

89

Effects of feed restriction on the expression profiles of the glucose and fatty acid metabolism-related genes in rainbow troutOncorhynchus mykissmuscle

Kondo, Hidehiro, Suda, Satomitsu, Kawana, Yuriko, Hirono, Ikuo, Nagasaka, Reiko, Kaneko, Gen, Ushio, Hideki, Watabe, Shugo

Journal:

Fisheries Science

Year:

2012

Language:

english

File:

PDF, 513 KB

english, 2012

90

A case of bone metastasis of colon cancer that markedly responded to S-1/CPT-11 combination chemotherapy and became curable by resection

Kazunari Mado, Yukimoto Ishii, Takero Mazaki, Masaya Ushio, Hideki Masuda, Tadatoshi Takayama

Journal:

World Journal of Surgical Oncology

Year:

2006

Language:

english

File:

PDF, 766 KB

english, 2006

91

Differences in lipid distribution and expression of peroxisome proliferator-activated receptor gamma and lipoprotein lipase genes in torafugu and red seabream

Kaneko, Gen, Yamada, Toshihiro, Han, Yuna, Hirano, Yuki, Khieokhajonkhet, Anurak, Shirakami, Hirohito, Nagasaka, Reiko, Kondo, Hidehiro, Hirono, Ikuo, Ushio, Hideki, Watabe, Shugo

Journal:

General and Comparative Endocrinology

Year:

2013

Language:

english

File:

PDF, 1.29 MB

english, 2013

92

Molecular phylogenetic relationship ofTetraodonpufferfish based on mitochondrial DNA analysis

Igarashi, Yoji, Doi, Hiroyuki, Yamanoue, Yusuke, Kinoshita, Shigeharu, Ishibashi, Toshiaki, Ushio, Hideki, Asakawa, Shuichi, Nishida, Mutsumi, Watabe, Shugo

Journal:

Fisheries Science

Year:

2013

Language:

english

File:

PDF, 456 KB

english, 2013

93

Thermal gelation properties of white croaker, walleye pollack and deepsea bonefish surimi after suwari treatment at various temperatures

Yoko Matsuoka, Jianrong Wan, Hideki Ushio, Shugo Watabe

Journal:

Fisheries Science

Year:

2013

Language:

english

File:

PDF, 679 KB

english, 2013

94

Fluorometric and Fluorescent Image Analysis Methods for Determination of Lipid Hydroperoxides in Oil Models with 3-Perylene Diphenylphosphine (3-PeDPP)

Chotimarkorn, Chatchawan, Ohshima, Toshiaki, Ushio, Hideki

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 191 KB

english, 2005

95

Asymmetric synthesis of (R)-(?)- and (S)-(+)-muscone by enantioselective conjugate addition of chiral dimethylcuprate to (E)-cyclopentadec-2-en-1-one

Tanaka, Kazuhiko, Ushio, Hideki, Kawabata, Yasuyuki, Suzuki, Hitomi

Journal:

Journal of the Chemical Society Perkin Transactions 1

Year:

1991

Language:

english

File:

PDF, 1.03 MB

english, 1991

96

Proteins degradation value in cured meat product made fromM. Cutaneous-omo brachialismuscle of bovine

Ahhmed, Abdulatef Mrghni, Kaneko, Gen, Ushio, Hideki, Karaman, Safa, Inomata, Tomo, Sakata, Ryoichi, Yetim, Hasan

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 824 KB

english, 2014

97

Hormone-sensitive lipase in Japanese flounderParalichthys olivaceus: the potential function of the inclinator muscle of fin as a lipid storage site

Khieokhajonkhet, Anurak, Kaneko, Gen, Ohara, Kazuyuki, Shirakami, Hirohito, Ushio, Hideki

Journal:

Fisheries Science

Year:

2014

Language:

english

File:

PDF, 851 KB

english, 2014

98

DNA microarray analysis on gene candidates possibly related to tetrodotoxin accumulation in pufferfish

Feroudj, Holger, Matsumoto, Takuya, Kurosu, Yohei, Kaneko, Gen, Ushio, Hideki, Suzuki, Katsuaki, Kondo, Hidehiro, Hirono, Ikuo, Nagashima, Yuji, Akimoto, Seiji, Usui, Kazushige, Kinoshita, Shigeharu,

Journal:

Year:

2014

Language:

english

File:

PDF, 299 KB

english, 2014

99

Development of sandwich ELISA for detection and quantification of invertebrate major allergen tropomyosin by a monoclonal antibody

Zhang, Hong, Lu, Ying, Ushio, Hideki, Shiomi, Kazuo

Journal:

Year:

2014

Language:

english

File:

PDF, 588 KB

english, 2014

100

Effects of Ergothioneine from Mushrooms ( Flammulina velutipes ) on Melanosis and Lipid Oxidation of Kuruma Shrimp ( Marsupenaeus japonicus )

Encarnacion, Angel B., Fagutao, Fernand, Hirono, Ikuo, Ushio, Hideki, Ohshima, Toshiaki

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.69 MB

english, 2010

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