68

Estimation of shelf life of cooked foo-foo sold in Nigeria

Year:
2003
Language:
english
File:
PDF, 26 KB
english, 2003
73

THE ROLE OF MICROBIAL GUMS IN THE COLOR AND CONSISTENCY OF PALM WINE

Year:
1994
Language:
english
File:
PDF, 645 KB
english, 1994
74

VOLATILES OF PALM WINE USING SOLVENT EXTRACTS

Year:
1997
Language:
english
File:
PDF, 593 KB
english, 1997