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51

Steady flow and viscoelastic behavior of crosslinked waxy corn starch-κ-carrageenan pastes and gels

A. Tecante, J.L. Doublier

Journal:

Carbohydrate Polymers

Year:

1999

Language:

english

File:

PDF, 281 KB

english, 1999

52

Micellar-casein–κ-carrageenan mixtures. I. Phase separation and ultrastructure

S. Bourriot, C. Garnier, J.-L. Doublier

Journal:

Carbohydrate Polymers

Year:

1999

Language:

english

File:

PDF, 2.34 MB

english, 1999

53

Iota-carrageenan/casein micelles interactions: evidence at different scales

C. Garnier, C. Michon, S. Durand, G. Cuvelier, J.-L. Doublier, B. Launay

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2003

Language:

english

File:

PDF, 402 KB

english, 2003

54

Protein–polysaccharide interactions

J.-L Doublier, C Garnier, D Renard, C Sanchez

Journal:

Current Opinion in Colloid & Interface Science

Year:

2000

Language:

english

File:

PDF, 1.45 MB

english, 2000

55

Glomerulosclerosis in mice transgenic for human insulin-like growth factor-binding protein-1

Doublier, Sophie, Seurin, Danielle, Fouqueray, Bruno, Verpont, Marie-Christine, Callard, Patrice, Striker, Liliane J., Striker, Gary E., Binoux, Michel, Baud, Laurent

Journal:

Kidney International

Year:

2000

Language:

english

File:

PDF, 526 KB

english, 2000

56

HIF-1 activation induces doxorubicin resistance in MCF7 3-D spheroids via P-glycoprotein expression: a potential model of the chemo-resistance of invasive micropapillary carcinoma of the breast

Sophie Doublier, Dimas C Belisario, Manuela Polimeni, Laura Annaratone, Chiara Riganti, Elena Allia, Dario Ghigo, Amalia Bosia, Anna Sapino

Journal:

Year:

2012

Language:

english

File:

PDF, 880 KB

english, 2012

57

Expression of nephrin by human pancreatic islet endothelial cells

M. M. Zanone, E. Favaro, S. Doublier, B. Lozanoska-Ochser, M. C. Deregibus, J. Greening, G. C. Huang, N. Klein, P. Cavallo Perin, M. Peakman, G. Camussi

Journal:

Year:

2005

Language:

english

File:

PDF, 406 KB

english, 2005

58

Influence of remodeling on the mineralization of bone tissue

G. Boivin, D. Farlay, Y. Bala, A. Doublier, P. J. Meunier, P. D. Delmas

Journal:

Osteoporosis International

Year:

2009

Language:

english

File:

PDF, 234 KB

english, 2009

59

Phase separation in aqueous casein- guar gum systems

Yurij Antonov, Jacques Lefebvre, Jean-Louis Doublier

Journal:

Polymer Bulletin

Year:

2007

Language:

english

File:

PDF, 323 KB

english, 2007

60

Rheology of native dextrans in relation to their primary structure

J. Sabatié, L. Choplin, J.L. Doublier, J. Arul, F. Paul, P. Monsan

Journal:

Carbohydrate Polymers

Year:

1988

Language:

english

File:

PDF, 609 KB

english, 1988

61

Phase separation in dextran/locust bean gum mixtures

C. Garnier, C. Schorsch, J.-L. Doublier

Journal:

Carbohydrate Polymers

Year:

1994

Language:

english

File:

PDF, 219 KB

english, 1994

62

Influence of DIC hydrothermal process conditions on the gelatinization properties of standard maize starch

I. Zarguili, Z. Maache-Rezzoug, C. Loisel, J.-L. Doublier

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 370 KB

english, 2006

63

Rheological characterization of the EPS produced by P. acidi-propionici on milk microfiltrate

N Gorret, C.M.G.C Renard, M.H Famelart, J.L Maubois, J.L Doublier

Journal:

Carbohydrate Polymers

Year:

2003

Language:

english

File:

PDF, 303 KB

english, 2003

64

Description of the thermodynamic incompatibility of the guar–dextran aqueous two-phase system by light scattering

F Simonet, C Garnier, J.-L Doublier

Journal:

Carbohydrate Polymers

Year:

2002

Language:

english

File:

PDF, 187 KB

english, 2002

65

Rheological investigation of the interaction between amylose and κ-carrageenan

A Tecante, J.L Doublier

Journal:

Carbohydrate Polymers

Year:

2002

Language:

english

File:

PDF, 229 KB

english, 2002

66

A mathematical model to describe the change in moisture distribution in maize starch during hydrothermal treatment

Ikbal Zarguili, Zoulikha Maache-Rezzoug, Catherine Loisel, Jean-Louis Doublier

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 210 KB

english, 2009

67

Artemisinin induces doxorubicin resistance in human colon cancer cells via calcium-dependent activation of HIF-1α and P-glycoprotein overexpression

C Riganti, S Doublier, D Viarisio, E Miraglia, G Pescarmona, D Ghigo, A Bosia

Journal:

British Journal of Pharmacology

Year:

2009

Language:

english

File:

PDF, 554 KB

english, 2009

68

RHEOLOGICAL BEHAVIOUR OF KAPPA-CARRAGEENAN/GALACTOMANNAN MIXTURES AT A VERY LOW LEVEL OF KAPPA-CARRAGEENAN

PAULO B. FERNANDES, M. P. GONÇALVES, JEAN-LOUIS DOUBLIER

Journal:

Journal of Texture Studies

Year:

1994

Language:

english

File:

PDF, 788 KB

english, 1994

69

Influence of the Structure of Cornstarch Dispersions on Kinetics of Aroma Release

C. Lafarge, M.-H. Bard, A. Breuvart, J.-L. Doublier, N. Cayot

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 166 KB

english, 2008

70

10.1038/27155

Nomoto, K., Iwamoto, K., Mazzali, P. A., Umeda, H., Nakamura, T., Patat, F., Danziger, I. J., Young, T. R., Suzuki, T., Shigeyama, T., Augusteijn, T., Doublier, V., Gonzalez, J.-F., Boehnhardt, H., Br

Journal:

Year:

1998

Language:

english

File:

PDF, 304 KB

english, 1998

71

10.1038/27150

Galama, T. J., Vreeswijk, P. M., van Paradijs, J., Kouveliotou, C., Augusteijn, T., Böhnhardt, H., Brewer, J. P., Doublier, V., Gonzalez, J.-F., Leibundgut, B., Lidman, C., Hainaut, O. R., Patat, F.,

Journal:

Year:

1998

Language:

english

File:

PDF, 294 KB

english, 1998

72

Sword Play Between Morphology and Dynamics in Blue Compact Dwarf Galaxies

Vanessa Doublier

Journal:

Astrophysics and Space Science

Year:

1999

Language:

english

File:

PDF, 18 KB

english, 1999

73

PNE: The Key to Chemical Evolution in BCDGs

Vanessa Doublier

Journal:

Astrophysics and Space Science

Year:

2002

Language:

english

File:

PDF, 57 KB

english, 2002

74

Very low-grade metamorphism of Rheno-Hercynian allochthons (Variscides, Germany): facts and tectonic consequences

Michael Patrick Doublier, Sébastien Potel, Wolfgang Franke, Tony Roache

Journal:

International Journal of Earth Sciences

Year:

2012

Language:

english

File:

PDF, 1.38 MB

english, 2012

75

Rheological behaviour and microstructure of microfibrillated cellulose suspensions/low-methoxyl pectin mixed systems. Effect of calcium ions

G. Agoda-Tandjawa, S. Durand, C. Gaillard, C. Garnier, J.-L. Doublier

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 1.84 MB

english, 2012

76

The formation of heat-induced protein aggregates in whey protein/pectin mixtures studied by size exclusion chromatography coupled with multi-angle laser light scattering detection

Martin Beaulieu, Milena Corredig, Sylvie L. Turgeon, Louise Wicker, Jean-Louis Doublier

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 243 KB

english, 2005

77

Arabinoxylan/protein gels: Structural, rheological and controlled release properties

Elizabeth Carvajal-Millan, Stéphane Guilbert, Jean-Louis Doublier, Valérie Micard

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 291 KB

english, 2006

78

Gelation of globular protein in presence of low methoxyl pectin: effect of Na+ and/or Ca2+ ions on rheology and microstructure of the systems

L. Donato, C. Garnier, B. Novales, J.-L. Doublier

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 489 KB

english, 2005

79

Rheology-structure properties of waxy maize starch–gellan mixtures

A.I. Rodríguez-Hernández, S. Durand, C. Garnier, A. Tecante, J.L. Doublier

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 1.51 MB

english, 2006

80

Structure of polysaccharide-starch composite gels by rheology and confocal laser scanning microscopy: Effect of the composition and of the preparation procedure

Géraldine Savary, Stephan Handschin, Béatrice Conde-Petit, Nathalie Cayot, Jean-Louis Doublier

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 2.46 MB

english, 2008

81

Rheology and microstructure of cross-linked waxy maize starch/whey protein suspensions

H. Vu Dang, C. Loisel, A. Desrumaux, J.L. Doublier

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 799 KB

english, 2009

82

Rheology and microstructure of κ-carrageenan under different conformations induced by several concentrations of potassium ion

M.C. Núñez-Santiago, Alberto Tecante, Catherine Garnier, Jean Louis Doublier

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 940 KB

english, 2011

83

The NADPH oxidase inhibitor apocynin induces nitric oxide synthesis via oxidative stress

Chiara Riganti, Costanzo Costamagna, Sophie Doublier, Erica Miraglia, Manuela Polimeni, Amalia Bosia, Dario Ghigo

Journal:

Toxicology and Applied Pharmacology

Year:

2008

Language:

english

File:

PDF, 1.15 MB

english, 2008

84

Somatostatin binds to murine macrophages through two distinct subsets of receptors

Joëlle Perez, Cécile Viollet, Sophie Doublier, Catherine Videau, Jacques Epelbaum, Laurent Baud

Journal:

Journal of Neuroimmunology

Year:

2003

Language:

english

File:

PDF, 260 KB

english, 2003

85

Partition of proteins in the aqueous guar/dextran two-phase system

F Simonet, C Garnier, J.-L Doublier

Journal:

Food Hydrocolloids

Year:

2000

Language:

english

File:

PDF, 192 KB

english, 2000

86

Rheology-structure properties of gellan systems: evidence of network formation at low gellan concentrations

A.I Rodrı́guez-Hernández, S Durand, C Garnier, A Tecante, J.L Doublier

Journal:

Food Hydrocolloids

Year:

2003

Language:

english

File:

PDF, 280 KB

english, 2003

87

Investigation of gelation phenomena of some polysaccharides by ultrasonic spectroscopy

M. Audebrand, J.L. Doublier, D. Durand, J.R. Emery

Journal:

Food Hydrocolloids

Year:

1995

Language:

english

File:

PDF, 758 KB

english, 1995

88

Phase diagrams in kappa-carrageenan/locust bean gum systems

P.B. Fernandes, M.P. Gonçalves, J.L. Doublier

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 130 KB

english, 1991

89

Rheological description at the minimum gelling conditions of kappa-carrageenan/locust bean gum systems

Paulo B. Fernandes, M.P. Gonçalves, Jean-Louis Doublier

Journal:

Food Hydrocolloids

Year:

1994

Language:

english

File:

PDF, 412 KB

english, 1994

90

Effect of synthesis temperature on the rheological properties of dextrans

J. Sabatie, L. Choplin, J.L. Doublier, F. Paul, P. Monsan

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 223 KB

english, 1987

91

Phase separation, rheology and microstructure of micellar casein–guar gum mixtures

Sophie Bourriot, Catherine Garnier, Jean-Louis Doublier

Journal:

Food Hydrocolloids

Year:

1999

Language:

english

File:

PDF, 624 KB

english, 1999

92

Nitric oxide and P-glycoprotein modulate the phagocytosis of colon cancer cells

Joanna Kopecka, Ivana Campia, Davide Brusa, Sophie Doublier, Lina Matera, Dario Ghigo, Amalia Bosia, Chiara Riganti

Journal:

Journal of Cellular and Molecular Medicine

Year:

2011

Language:

english

File:

PDF, 942 KB

english, 2011

93

Short-wavelength infrared spectroscopy of chlorite can be used to determine very low metamorphic grades

Doublier, Michael P., Roache, Tony, Potel, Sébastien, Laukamp, Carsten

Journal:

European Journal of Mineralogy

Year:

2012

Language:

english

File:

PDF, 498 KB

english, 2012

94

Studies of Polysaccharides Solubilized During Alkaline Cooking of Maize Kernels

L. Saulnier, C. Mestres, J.-L. Doublier, P. Roger, J.-F. Thibault

Journal:

Journal of Cereal Science

Year:

1993

File:

PDF, 286 KB

1993

95

The role of mineralization and organic matrix in the microhardness of bone tissue from controls and osteoporotic patients

G. Boivin, Y. Bala, A. Doublier, D. Farlay, L.G. Ste-Marie, P.J. Meunier, P.D. Delmas

Journal:

Year:

2008

Language:

english

File:

PDF, 1020 KB

english, 2008

96

Role of vacuum steps added before and after steaming treatment of maize starch. Impact on pasting, morphological and rheological properties

Seyed Amir Bahrani, Catherine Loisel, Sid-Ahmed Rezzoug, Jean-Louis Doublier, Zoulikha Maache-Rezzoug

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 2.08 MB

english, 2012

97

Properties of cellulose/pectins composites: Implication for structural and mechanical properties of cell wall

G. Agoda-Tandjawa, S. Durand, C. Gaillard, C. Garnier, J.L. Doublier

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 1.47 MB

english, 2012

98

Mixture of aroma compounds: Determination of partition coefficients in complex semi-solid matrices

Géraldine Savary, Elisabeth Guichard, Jean-Louis Doublier, Nathalie Cayot

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 209 KB

english, 2006

99

Distribution of aroma in a starch–polysaccharide composite gel

Géraldine Savary, Céline Lafarge, Jean-Louis Doublier, Nathalie Cayot

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 173 KB

english, 2007

100

Flavour release from polysaccharide gels: different approaches for the determination of kinetic parameters

A Juteau, N Cayot, C Chabanet, J.L Doublier, E Guichard

Journal:

Trends in Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 358 KB

english, 2004

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