74

Encapsulation Technologies for Active Food Ingredients and Food Processing ||

Year:
2010
Language:
english
File:
PDF, 12.70 MB
english, 2010
88

Encapsulation Technologies for Active Food Ingredients and Food Processing || Introduction

Year:
2010
Language:
english
File:
PDF, 433 KB
english, 2010
98

Microencapsulation of Flavors in Carnauba Wax

Year:
2010
Language:
english
File:
PDF, 423 KB
english, 2010