58

Multiple Deficiencies in the Modified Goldberger Diet as Demonstrated with Chicks

Waisman, Harry A., Elvehjem, C. A.
Journal:
Journal of Nutrition
Year:
1940
Language:
english
File:
PDF, 755 KB
english, 1940
59

The Effect of Autoclaving on the Nutritive Value of Edestin

Waisman, Harry A., Elvehjem, C. A.
Journal:
Journal of Nutrition
Year:
1938
Language:
english
File:
PDF, 1.01 MB
english, 1938
60

The Distribution of Riboflavin in Meat and Meat Products

Mickelsen, Olaf, Waisman, Harry A., Elvehjem, C. A.
Journal:
Journal of Nutrition
Year:
1939
Language:
english
File:
PDF, 818 KB
english, 1939
61

The Distribution of Vitamin B1 (Thiamin) in Meat and Meat Products

Mickelsen, Olaf, Waisman, Harry A., Elvehjem, C. A.
Journal:
Journal of Nutrition
Year:
1939
Language:
english
File:
PDF, 1.01 MB
english, 1939
63

The Role of Biotin and “Folic Acid” in the Nutrition of the Rhesus Monkey

Waisman, Harry A., Elvehjem, C. A.
Journal:
Journal of Nutrition
Year:
1943
Language:
english
File:
PDF, 1.23 MB
english, 1943
64

Acute and Chronic Biotin Deficiencies in the Monkey (Macaca Mulatta)

Waisman, Harry A., McCall, Keith B., Elvehjem, C. A.
Journal:
Journal of Nutrition
Year:
1945
Language:
english
File:
PDF, 758 KB
english, 1945
70

Nicotinic Acid Content of Meat and Meat Products

McIntire, J. M., Waisman, Harry A., Henderson, LaVell M., Elvehjem, C. A.
Journal:
Journal of Nutrition
Year:
1941
Language:
english
File:
PDF, 476 KB
english, 1941
77

Studies on the Nutritional Requirements of the Rhesus Monkey

Waisman, Harry A., Rasmussen, A. F., Elvehjem, C. A., Clark, Paul F.
Journal:
Journal of Nutrition
Year:
1943
Language:
english
File:
PDF, 1.23 MB
english, 1943
78

Quantitative Plasma Amino Acid Values in Leukemic Blood

KELLEY, JOHN J., WAISMAN, HARRY A.
Journal:
Blood
Year:
1957
File:
PDF, 934 KB
1957