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51

Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. II. Functional properties

Mwanjala A Mwasaru, Kharidah Muhammad, Jamilah Bakar, Yaakob B Che Man

Journal:

Year:

1999

Language:

english

File:

PDF, 180 KB

english, 1999

52

Effect of rosemary and sage extracts on frying performance of refined, bleached and deodorized (RBD) palm olein during deep-fat frying

Yaakob B Che Man, Irwandi Jaswir

Journal:

Year:

2000

Language:

english

File:

PDF, 167 KB

english, 2000

53

Authentication Analysis of Red Fruit (Pandanus Conoideus Lam) Oil Using FTIR Spectroscopy in Combination with Chemometrics

Abdul Rohman, Yaakob B. Che Man, Sugeng Riyanto

Journal:

Phytochemical Analysis

Year:

2011

Language:

english

File:

PDF, 319 KB

english, 2011

54

Application of alpha-tocotrienol for detection of palm mid-fraction in dark chocolate formulation

Elham Moazami Farahany, Jinap Selamat, Yaakob Bin Che Man, Nor Aini Idris

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 360 KB

english, 2008

55

Determination of Sodium Fatty Acid in Soap Formulation Using Fourier Transform Infrared (FTIR) Spectroscopy and Multivariate Calibrations

Abdul Rohman, Yaakob Bin Che Man

Journal:

Journal of Surfactants and Detergents

Year:

2011

Language:

english

File:

PDF, 353 KB

english, 2011

56

Synergistic effects of rosemary, sage, and citric acid on fatty acid retention of palm olein during deep-fat frying

Irwandi Jaswir, Yaakob B. Che Man, David D. Kitts

Journal:

Journal of the American Oil Chemists' Society

Year:

2000

Language:

english

File:

PDF, 623 KB

english, 2000

57

Optimization of physicochemical changes of palm olein with phytochemical antioxidants during deep-fat frying

Irwandi Jaswir, Yaakob B. Che Man, David D. Kitts

Journal:

Journal of the American Oil Chemists' Society

Year:

2000

Language:

english

File:

PDF, 101 KB

english, 2000

58

Application of FTIR Spectroscopy for the Determination of Virgin Coconut Oil in Binary Mixtures with Olive Oil and Palm Oil

Abdul Rohman, Yaakob B. Che Man, Amin Ismail, Puziah Hashim

Journal:

Journal of the American Oil Chemists' Society

Year:

2010

Language:

english

File:

PDF, 241 KB

english, 2010

59

Regiospecific Analysis of Mono- and Diglycerides in Glycerolysis Products by GC

Dias Indrasti, Yaakob B. Che Man, Sung Tong Chin, Shuhaimi Mustafa, Dzulkifly Mat Hashim, Marina Abdul Manaf

Journal:

Journal of the American Oil Chemists' Society

Year:

2010

Language:

english

File:

PDF, 563 KB

english, 2010

60

Differentiation of Lard From Other Edible Fats and Oils by Means of Fourier Transform Infrared Spectroscopy and Chemometrics

Yaakob B. Che Man, A. Rohman, T. S. T. Mansor

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 422 KB

english, 2011

61

Response Surface Modeling of Processing Parameters for the Preparation of Phytosterol Nanodispersions Using an Emulsification–Evaporation Technique

Wai-Fun Leong, Kok-Whey Cheong, Oi-Ming Lai, Kamariah Long, Yaakob B. Che Man, Misni Misran, Chin-Ping Tan

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 438 KB

english, 2011

62

Use optimization of natural antioxidants in refined, bleached, and deodorized palm olein during repeated deep-fat frying using response surface methodology

Irwandi Jaswir, Yaakob B. Che Man

Journal:

Journal of the American Oil Chemists' Society

Year:

1999

Language:

english

File:

PDF, 519 KB

english, 1999

63

Application of Fast Gas Chromatography and Fourier Transform Infrared Spectroscopy for Analysis of Lard Adulteration in Virgin Coconut Oil

Tengku Salwani Tengku Mansor, Yaakob Bin Che Man, Abdul Rohman

Journal:

Food Analytical Methods

Year:

2011

Language:

english

File:

PDF, 494 KB

english, 2011

64

Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems

Abdul Rohman, Yaakob B. Che Man

Journal:

Food Analytical Methods

Year:

2011

Language:

english

File:

PDF, 247 KB

english, 2011

65

Discriminant Analysis of Selected Edible Fats and Oils and Those in Biscuit Formulation Using FTIR Spectroscopy

Yaakob B. Che Man, Syahariza Z. Abidin, Abdul Rohman

Journal:

Food Analytical Methods

Year:

2011

Language:

english

File:

PDF, 285 KB

english, 2011

66

Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil

Abdul Rohman, Yaakob B. Che Man

Journal:

Vibrational Spectroscopy

Year:

2011

Language:

english

File:

PDF, 242 KB

english, 2011

67

Effect of packaging films on storage stability of intermediate-moisture deep-fried mackerel

YAAKOB B. CHE MAN, JAMILAH BAKAR, AHMAD A.K. MOKRI

Journal:

International Journal of Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 344 KB

english, 1995

68

The effect of shape, blanching methods and flour on characteristics of restructured sweetpotato stick

Joko S. Utomo, Yaakob B. Che Man, Russly A. Rahman, Mohd. Said Saad

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 91 KB

english, 2008

69

ANTIOXIDANT ACTIVITY OF CITRUS HYSTRIX PEEL EXTRACT IN RBD PALM OLEEN DURING FRYING OF FISH CRACKERS

B. JAMILAH, YAAKOB B. CHE MAN, THEAN LING CHING

Journal:

Journal of Food Lipids

Year:

1998

Language:

english

File:

PDF, 338 KB

english, 1998

70

PROCESSING OF CRUDE PALM OIL WITH CERAMIC MICROFILTRATION MEMBRANE

RUSNANI ABD. MAJID, BADLISHAH SHAM BAHARIN, FAKHRU'L-RAZI AHMADUN, YAAKOB B. CHE MAN

Journal:

Journal of Food Lipids

Year:

2000

Language:

english

File:

PDF, 573 KB

english, 2000

71

ANALYSIS OF ADULTERATION OF VIRGIN COCONUT OIL BY PALM KERNEL OLEIN USING FOURIER TRANSFORM INFRARED SPECTROSCOPY

MARINA ABDUL MANAF, YAAKOB BIN CHE MAN, NAZIMAH SHEIKH ABDUL HAMID, AMIN ISMAIL, SYAHARIZA ZAINUL ABIDIN

Journal:

Journal of Food Lipids

Year:

2007

Language:

english

File:

PDF, 263 KB

english, 2007

72

DEVELOPMENT AND PROPERTIES OF SOYBEAN SPREADS

YAAKOB BIN CHE MAN, YEONG NYET YEE

Journal:

Journal of Food Processing and Preservation

Year:

1996

Language:

english

File:

PDF, 513 KB

english, 1996

73

A DIFFERENTIAL SCANNING CALORIMETRIC (DSC) STUDY ON the EFFECTS of ANNEALING and SUGARS-EMULSIFIERS ON GELATINIZATION of SAGO STARCH (Metroxylon sagu)

MAARUF B. ABD. GHANI, YAAKOB B. CHE MAN, DZULKIFLY MAT HASHIM, RUSSLY ABD. RAHMAN

Journal:

Journal of Food Processing and Preservation

Year:

1999

Language:

english

File:

PDF, 751 KB

english, 1999

74

STUDY OF SAGO STARCH (METROXYLON SAGU) GELATINIZATION BY DIFFERENTIAL SCANNING CALORIMETRY

YAAKOB B. CHE MAN, MAARUF B. ABD. GHANI, DZULKIFLY B. MAT HASHIM, RUSSLY ABD. RAHMAN

Journal:

Journal of Food Processing and Preservation

Year:

2001

Language:

english

File:

PDF, 748 KB

english, 2001

75

EFFECT OF PACKAGING ENVIRONMENT ON QUALITY CHANGES OF SMOKED SPANISH MACKEREL UNDER REFRIGERATION

YAAKOB B. CHE MAN, JEGANATHAN RAMADAS

Journal:

Journal of Food Quality

Year:

1998

Language:

english

File:

PDF, 330 KB

english, 1998

76

OPTIMIZATION OF HYDROLYSIS CONDITIONS FOR THE PRODUCTION OF THREADFIN BREAM (NEMIPTERUS JAPONICUS) HYDROLYSATE BY ALCALASE

I. NORMAH, B. JAMILAH, N. SAARI, B. CHE MAN YAAKOB

Journal:

Journal of Muscle Foods

Year:

2005

Language:

english

File:

PDF, 253 KB

english, 2005

77

Analytical Methods for Gelatin Differentiation from Bovine and Porcine Origins and Food Products

Raja Mohd Hafidz Raja Nhari, Amin Ismail, Yaakob B. Che Man

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 506 KB

english, 2012

78

Substrate preference of mycelium-bound lipase from a strain of Aspergillus Flavus Link

Kamariah Long, Hasanah M. Ghazali, Arbakariya Ariff, Yaakob Che Man, Christopher Bucke

Journal:

Biotechnology Letters

Year:

1998

Language:

english

File:

PDF, 144 KB

english, 1998

79

Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra

Rohman, Abdul, Che Man, Yaakob B.

Journal:

Food Additives & Contaminants Part A

Year:

2011

Language:

english

File:

PDF, 618 KB

english, 2011

80

Detection of Raw Pork Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by Molecular Beacon Probe Real-Time Polymerase Chain Reaction

Yusop, Mohd Hazim Mohd, Mustafa, Shuhaimi, Che Man, Yaakob B., Omar, Abdul Rahman, Mokhtar, Nur Fadhilah Khairil

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 338 KB

english, 2012

81

Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides

Ibrahim Nor Hayati, Yaakob Bin Che Man, Chin Ping Tan, Idris Nor Aini

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 2.04 MB

english, 2009

82

Stability and rheology of concentrated O/W emulsions based on soybean oil/palm kernel olein blends

Ibrahim Nor Hayati, Yaakob Bin Che Man, Chin Ping Tan, Idris Nor Aini

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 944 KB

english, 2007

83

Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends

Ibrahim Nor Hayati, Yaakob B. Che Man, Chin Ping Tan, Idris Nor Aini

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 884 KB

english, 2009

84

Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process

Sung Tong Chin, Sheikh Abdul Hamid Nazimah, Siew Young Quek, Yaakob Bin Che Man, Russly Abdul Rahman, Dzulkifly Mat Hashim

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 305 KB

english, 2008

85

Effect of natural antioxidants in controlling alkaline contaminant materials (ACM) in heated palm olein

Irwandi Jaswir, Yaakob B. Che Man, David D. Kitts

Journal:

Food Research International

Year:

2000

Language:

english

File:

PDF, 255 KB

english, 2000

86

Physico-chemical properties and fatty acid profile of seed oils from pomegranate ( Punica granatum L.) extracted by cold pressing

Khoddami, Ali, Man, Yaakob Bin Che, Roberts, Thomas H.

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 223 KB

english, 2014

87

Microbial Polysaccharides and Their Modification Approaches: A Review

Ahmad, Nurul Hawa, Mustafa, Shuhaimi, Che Man, Yaakob B.

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 1.88 MB

english, 2015

88

Porcine-Specific Polymerase Chain Reaction Assay Based on Mitochondrial D-Loop Gene for Identification of Pork in Raw Meat

Che Man, Yaakob B., Mustafa, Shuhaimi, Khairil Mokhtar, Nur Fadhilah, Nordin, Rumaisa, Sazili, Awis Qurni

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 548 KB

english, 2012

89

[IEEE 2009 IEEE 9th Malaysia International Conference on Communications (MICC) - Kuala Lumpur, Malaysia (2009.12.15-2009.12.17)] 2009 IEEE 9th Malaysia International Conference on Communications (MICC) - The effect of multiple gate for P1dB and PAE of AlGaAs/InGaAs HEMT

Rose, Muhammad Rafie' Che, Osman, Mohd. Nizam, Man, Abdullah, Rasmi, Amiza, Rahim, Ahmad Ismat Abdul, Yaakob, Syamsuri, Yahya, Mohamed Razman

Year:

2009

Language:

english

File:

PDF, 447 KB

english, 2009

90

Sensory Characteristics of Threadfin Bream ( Nemipterus japonicus ) Hydrolysate

Normah, I., Jamilah, B., Saari, N., Man, Yaakob B. Che

Journal:

Journal of Aquatic Food Product Technology

Year:

2005

Language:

english

File:

PDF, 709 KB

english, 2005

91

[IEEE 2009 IEEE 9th Malaysia International Conference on Communications (MICC) - Kuala Lumpur, Malaysia (2009.12.15-2009.12.17)] 2009 IEEE 9th Malaysia International Conference on Communications (MICC) - Short-range point-to-point gigabit wireless transmission at 50 GHz

Man, Abdullah, Rose, Muhammad Rafie Che, Osman, Mohd Nizam, Yaakob, Syamsuri, Yahya, Mohamed Razman, Mat, Abdul Fatah Awang

Year:

2009

Language:

english

File:

PDF, 600 KB

english, 2009

92

Lipids for Functional Foods and Nutraceuticals || Carotenoids

CHE MAN, YAAKOB B.

Year:

2012

Language:

english

File:

PDF, 129 KB

english, 2012

93

Selective Adsorption of Vitamin E from Palm Fatty Acid Distillate on Silica-Packed Fixed-Bed Columns

Chu, Boon-Seang, Baharin, Badlishah Sham, Che Man, Yaakob B., Quek, Siew-Young

Journal:

International Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 315 KB

english, 2009

94

Desorption of Vitamin E from Silica-Packed Fixed-Bed Column by Isopropanol

Chu, Boon-Seang, Quek, Siew-Young, Baharin, Badlishah Sham, Che Man, Yaakob Bin

Journal:

International Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 269 KB

english, 2010

95

Alternative for Rapid Detection and Screening of Pork, Chicken and Beef using Dielectric Properties in the Frequency of 0.5-50 GHz

Zainal Abidin, Zurina, Omar, Fatin Nordalila, Biak, Dayang Radiah Awang, Man, Yaakob Che

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 13.02 MB

english, 2015

96

FTIR Spectroscopy coupled with chemometrics of multivariate calibration and discriminant analysis for authentication of extra virgin olive oil

Rohman, Abdul, Che Man, Yaakob bin, Ismail, Amin, Hashim, Puziah

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 1.11 MB

english, 2017

97

Synergistic Effect of Rosemary, Sage and Citric Acid on Fatty Acid Retention of Heated Flaxseed Oil

JASWIR, Irwandi, KITTS, David D., MAN, Yaakob B. CHE, HASSAN, Torla H.

Journal:

Journal of Oleo Science

Year:

2004

Language:

english

File:

PDF, 187 KB

english, 2004

98

Detection of Butter Adulteration with Lard by Employing 1H-NMR Spectroscopy and Multivariate Data Analysis

Fadzillah, Nurrulhidayah Ahmad, Che Man, Yaakob bin, Rohman, Abdul, Rosman, Arieff Salleh, Ismail, Amin, Mustafa, Shuhaimi, khatib, Alfi

Journal:

Journal of Oleo Science

Year:

2015

Language:

english

File:

PDF, 686 KB

english, 2015

99

The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quartenary mixtures

Rohman, Abdul, Che Man, Yaakob B.

Journal:

Spectroscopy / An International Journal

Year:

2011

Language:

english

File:

PDF, 1.37 MB

english, 2011

100

THE AUTHENTICATION OF VIRGIN COCONUT OIL FROM GRAPE SEED OIL AND SOYBEAN OIL USING FTIR SPECTROSCOPY AND CHEMOMETRICS

ROHMAN, ABDUL, CHE MAN, YAAKOB BIN, ALI, MD. EAKUB

Journal:

International Journal of Applied Pharmaceutics

Year:

2019

File:

PDF, 500 KB

2019