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1

Current status and future trends of high-pressure processing in food industry

Huang, Hsiao-Wen, Wu, Sz-Jie, Lu, Jen-Kai, Shyu, Yuan-Tay, Wang, Chung-Yi

Journal:

Year:

2017

Language:

english

File:

PDF, 592 KB

english, 2017

2

New protein PCiP from edible golden oyster mushroom (Pleurotus citrinopileatus) activating murine macrophages and splenocytes

Fuu Sheu, Po-Jung Chien, His-Kai Wang, Hui-Hsin Chang, Yuan-Tay Shyu

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 334 KB

english, 2007

3

Antioxidant activities of citrus herbal product extracts

Min-Sheng Su, Yuan-Tay Shyu, Po-Jung Chien

Journal:

Year:

2008

Language:

english

File:

PDF, 176 KB

english, 2008

4

Function properties of extracts from albedo tissues of pummelo (Citrus grandis Osbeck)

sz-jie wu, yi-ting chiang, wen-shong tzeng, yuan-tay shyu

Journal:

Journal of Biotechnology

Year:

2010

Language:

english

File:

PDF, 80 KB

english, 2010

5

Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage

Chung-Yi Wang, Pei-Rong Lin, Chang-Chai Ng, Yuan-Tay Shyu

Journal:

Year:

2010

Language:

english

File:

PDF, 299 KB

english, 2010

6

Tufa microbial diversity revealed by 16S rRNA cloning in Taroko National Park, Taiwan

Chang-Chai Ng, Wen-Chin Huang, Chen-Chin Chang, Wen-Sheng Tzeng, Tseng-Wei Chen, Yu-Shan Liu, Yuan-Tay Shyu

Journal:

Soil Biology and Biochemistry

Year:

2006

Language:

english

File:

PDF, 287 KB

english, 2006

7

Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage

Wang, Chung-Yi, Wang, Yi-Ting, Wu, Sz-Jie, Shyu, Yuan-Tay

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 510 KB

english, 2018

8

Microbial diversity analysis of former salterns in southern Taiwan by 16S rRNA-based methods

Chung-Yi Wang, Chang-Chai Ng, Tseng-Wei Chen, Sz-Jie Wu, Yuan-Tay Shyu

Journal:

Journal of Basic Microbiology

Year:

2007

Language:

english

File:

PDF, 253 KB

english, 2007

9

Purification and characterization of a novel halostable cellulase from Salinivibrio sp. strain NTU-05

Chung-Yi Wang, Yi-Ru Hsieh, Chang-Chai Ng, Helen Chan, Hsin-Tang Lin, Wen-Sheng Tzeng, Yuan-Tay Shyu

Journal:

Enzyme and Microbial Technology

Year:

2009

Language:

english

File:

PDF, 609 KB

english, 2009

10

Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan

I-Nan Chen, Chen-Chin Chang, Chang-Chai Ng, Chung-Yi Wang, Yuan-Tay Shyu, Tsu-Liang Chang

Journal:

Plant Foods for Human Nutrition

Year:

2008

Language:

english

File:

PDF, 154 KB

english, 2008

11

Development and production of cholesterol-loweringMonascus-nata complex

Chang-Chai Ng, Yuan-Tay Shyu

Journal:

World Journal of Microbiology and Biotechnology

Year:

2004

Language:

english

File:

PDF, 181 KB

english, 2004

12

Archaeal Community Revealed by 16s rRNA and Fluorescencein situHybridization in a Sulphuric Hydrothermal Hot Spring, Northern Taiwan

Chang-Chai Ng, Chen-Chin Chang, Yuan-Tay Shyu

Journal:

World Journal of Microbiology and Biotechnology

Year:

2005

Language:

english

File:

PDF, 312 KB

english, 2005

13

Rapid molecular identification of freshly squeezed and reconstituted orange juice

Chang-Chai Ng, Chen-Chin Chang, I-Chieh Wu, Sabir Kotwal, Yuan-Tay Shyu

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 196 KB

english, 2006

14

Lactic acid bacterial fermentation on the production of functional antioxidant herbal Anoectochilus formosanus Hayata

Chang-Chai Ng, Chung-Yi Wang, Ya-Ping Wang, Wen-Sheng Tzeng, Yuan-Tay Shyu

Journal:

Journal of Bioscience and Bioengineering

Year:

2011

Language:

english

File:

PDF, 160 KB

english, 2011

15

Free radical-scavenging and tyrosinase-inhibiting activities of extracts from sorghum distillery residue

Chung-Yi Wang, Chang-Chai Ng, Hsin-Tang Lin, Yuan-Tay Shyu

Journal:

Journal of Bioscience and Bioengineering

Year:

2011

Language:

english

File:

PDF, 298 KB

english, 2011

16

Establishment of an internal transcribed spacer (ITS) sequence-based differentiation identification procedure for mei (Prunus mume) and plum (Prunus salicina) and its use to detect adulteration in preserved fruits

Chang-Chai Ng, Chun-Yi Lin, Wen-Sheng Tzeng, Chen-Chin Chang, Yuan-Tay Shyu

Journal:

Food Research International

Year:

2005

Language:

english

File:

PDF, 433 KB

english, 2005

17

Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis

Yi-Ting Kao, Yu-Shan Liu, Yuan-Tay Shyu

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 1.16 MB

english, 2007

18

Effect of Lactobacillus-fermented adlay-based milk on lipid metabolism of hamsters fed cholesterol-enriched diet

Chung-Yi Wang, She-Ching Wu, Chang-Chai Ng, Yuan-Tay Shyu

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 168 KB

english, 2010

19

Cardiovascular and intestinal protection of cereal pastes fermented with lactic acid bacteria in hyperlipidemic hamsters

Chung-Yi Wang, Sz-jie Wu, Jong-Yi Fang, Ya-Ping Wang, Yuan-Tay Shyu

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 376 KB

english, 2012

20

Ethanolic fermentation by recombination Saccharmyces cerevisiae YPH-499:PSS33 containing xylose metabolizing genes

Mei-Ying Su, Yuan-Tay Shyu

Journal:

Journal of Biotechnology

Year:

2008

Language:

english

File:

PDF, 59 KB

english, 2008

21

Construction and Use of a Bacillus subtilis Mutant Deficient in Multiple Protease Genes for the Expression of Eukaryotic Genes

XIAO-SONG HE, YUAN-TAY SHYU, SHYROSZE NATHOO, SUI-LAM WONG, ROY H. DOI

Journal:

Annals of the New York Academy of Sciences

Year:

1991

Language:

english

File:

PDF, 695 KB

english, 1991

22

Inactivation and morphological damage of Vibrio parahaemolyticus treated with high hydrostatic pressure

Wang, Chung-Yi, Huang, Hsiao-Wen, Hsu, Chiao-Ping, Shyu, Yuan-Tay, Yang, Binghuei Barry

Journal:

Year:

2013

Language:

english

File:

PDF, 804 KB

english, 2013

23

Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria

Wang, Chung-Yi, Ng, Chang-Chai, Su, Hsuan, Tzeng, Wen-Sheng, Shyu, Yuan-Tay

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 110 KB

english, 2009

24

Influence of preprocessing methods and fermentation of adzuki beans on γ-aminobutyric acid (GABA) accumulation by lactic acid bacteria

Liao, Wan-Chung, Wang, Chung-Yi, Shyu, Yuan-Tay, Yu, Roch-Chui, Ho, Kuo-Chieh

Journal:

Journal of Functional Foods

Year:

2013

Language:

english

File:

PDF, 698 KB

english, 2013

25

Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-κB pathways

Wu, Sz-jie, Fang, Jong-Yi, Ng, Chang-Chai, Wang, Chung-Yi, Shyu, Yuan-Tay

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 638 KB

english, 2013

26

Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation

Wang, Chung-Yi, Wu, Sz-Jie, Shyu, Yuan-Tay

Journal:

Journal of Bioscience and Bioengineering

Year:

2014

Language:

english

File:

PDF, 1.21 MB

english, 2014

27

Molecular structural differentiation Of Dendrobium species (Orchidaceae)

Wu, Sz-Jie, Liu, Yu-Shan, Shyu, Yuan-Tay

Journal:

Journal of Biotechnology

Year:

2008

Language:

english

File:

PDF, 60 KB

english, 2008

28

Microbial diversity analysis of former salterns in southern Taiwan by 16S rRNA-based methods

Wang, Chung-Yi, Shyu, Yuan-Tay

Journal:

Journal of Biotechnology

Year:

2008

Language:

english

File:

PDF, 53 KB

english, 2008

29

[IEEE IEEE Conference on Industrial Automation and Control Emerging Technology Applications - Taipei, Taiwan (22-27 May 1995)] Proceedings IEEE Conference on Industrial Automation and Control Emerging Technology Applications - Graphic supervisory system of CIM system

Menq-Jiun Wu,, Seng-Yuh Liou,, Yuan-Tay,, Chen Chao-Wei Chang,

Year:

1995

Language:

english

File:

PDF, 432 KB

english, 1995

30

Anti-inflammatory properties of high pressure-assisted extracts of Grifola frondosa in lipopolysaccharide-activated RAW 264.7 macrophages

Wu, Sz-Jie, Chen, Ying-Wei, Wang, Chung-Yi, Shyu, Yuan-Tay

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 472 KB

english, 2017

31

Revealing the Saline Adaptation Strategies of the Halophilic Bacterium Halomonas beimenensis through High-throughput Omics and Transposon Mutagenesis Approaches

Chen, Yan-Huey, Lu, Chia-Wei, Shyu, Yuan-Tay, Lin, Shih-Shun

Journal:

Scientific Reports

Year:

2017

Language:

english

File:

PDF, 6.45 MB

english, 2017

32

Characterization of candidate genes involved in halotolerance using high-throughput omics in the halotolerant bacterium Virgibacillus chiguensis

Chen, Yan-Huey, Shyu, Yuan-Tay, Lin, Shih-Shun, Virolle, Marie-Joelle

Journal:

Year:

2018

Language:

english

File:

PDF, 2.21 MB

english, 2018

33

Activity of cellulase from Thermoactinomycetes and Bacillus spp. isolated from Brassica waste compost

Chang, Chen-Chin, Ng, Chang-Chai, Wang, Chung-Yi, Shyu, Yuan-Tay

Journal:

Scientia Agricola

Year:

2009

Language:

english

File:

PDF, 593 KB

english, 2009

34

Flooding Stress and High-Pressure Treatment Enhance the GABA Content of the Vegetable Soybean (Glycine max Merr.)

Shiu, Man-Shin, Shyu, Yuan-Tay, Wu, Sz-Jie

Journal:

Agriculture (MDPI)

Year:

2020

File:

PDF, 1.34 MB

2020

35

Increasing Î³-Aminobutyric Acid Content in Vegetable Soybeans via High-Pressure Processing and Efficacy of Their Antidepressant-Like Activity in Mice

Wu, Sz-Jie, Chang, Chia-Yu, Lai, Yen-Ting, Shyu, Yuan-Tay

Journal:

Year:

2020

File:

PDF, 2.34 MB

2020