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51

Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meat

J. Damašius, P.R. Venskutonis, R. Ferracane, V. Fogliano

Journal:

Year:

2011

Language:

english

File:

PDF, 723 KB

english, 2011

52

Assessment of radical scavenging capacity of Agrimonia extracts isolated by supercritical carbon dioxide

P.R. Venskutonis, M. Škėmaitė, B. Sivik

Journal:

The Journal of Supercritical Fluids

Year:

2008

Language:

english

File:

PDF, 697 KB

english, 2008

53

Supercritical fluid extraction of borage (Borago officinalis L.) seeds with pure CO2 and its mixture with caprylic acid methyl ester

Egidijus Daukšas, Petras Rimantas Venskutonis, Björn Sivik

Journal:

The Journal of Supercritical Fluids

Year:

2002

Language:

english

File:

PDF, 297 KB

english, 2002

54

Effect of fast CO2 pressure changes on the yield of lovage (Levisticum officinale Koch.) and celery (Apium graveolens L.) extracts

Egidijus Daukšas, Petras Rimantas Venskutonis, Björn Sivik, Tobias Nillson

Journal:

The Journal of Supercritical Fluids

Year:

2002

Language:

english

File:

PDF, 194 KB

english, 2002

55

Supercritical CO2 extraction of the main constituents of lovage (Levisticum officinale Koch.) essential oil in model systems and overground botanical parts of the plant

Egidijus Daukšas, Petras Rimantas Venskutonis, Björn Sivik

Journal:

The Journal of Supercritical Fluids

Year:

1999

Language:

english

File:

PDF, 216 KB

english, 1999

56

Kinetics of the phase transformation and wear resistance of in-situ processed titanium matrix composites based on Ti–Fe–B

M. Bram, F. Aubertin, A. Venskutonis, J. Breme

Journal:

Materials Science and Engineering: A

Year:

1999

Language:

english

File:

PDF, 419 KB

english, 1999

57

Emulsification of caraway essential oil in water by lecithin and β-lactoglobulin: emulsion stability and properties of the formed oil–aqueous interface

Egle Bylaite, Tommy Nylander, Rimantas Venskutonis, Bengt Jönsson

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2001

Language:

english

File:

PDF, 778 KB

english, 2001

58

Plant Biopolymer Science: Food and Non-food Applications

Venskutonis, A Zemaitaitis

Journal:

Nutrition Bulletin

Year:

2002

Language:

english

File:

PDF, 34 KB

english, 2002

59

The effect of Echinacea purpurea (L.) Moench extract on experimental prostate hyperplasia

D. Skaudickas, A. J. Kondrotas, E. Kevelaitis, P. R. Venskutonis

Journal:

Phytotherapy Research

Year:

2009

Language:

english

File:

PDF, 273 KB

english, 2009

60

Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods

Donata Bandonienė, Michael Murkovic, Werner Pfannhauser, Petras Venskutonis, Dainora Gruzdienė

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 81 KB

english, 2002

61

Antioxidative activity ofGeranium macrorrhizum

Giedrius Miliauskas, TerisA. Beek, PetrasR. Venskutonis, JozefP.H. Linssen, Pieter Waard

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 270 KB

english, 2004

62

Properties of caraway (Carum carviL.) essential oil encapsulated into milk protein-based matrices

Eglë Bylaitë, Petras Rimantas Venskutonis, Ramutë Maþdþierienë

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 322 KB

english, 2001

63

Assessment of a powder metallurgical processing route for refractory metal silicide alloys

P. Jéhanno, H. Kestler, A. Venskutonis, M. Böning, M. Heilmaier, B. Bewlay, M. Jackson

Journal:

Metallurgical and Materials Transactions A

Year:

2005

Language:

english

File:

PDF, 637 KB

english, 2005

64

Comparison of different extraction techniques for isolation of antioxidants from sweet grass (Hierochloë odorata)

D. Grigonis, P.R. Venskutonis, B. Sivik, M. Sandahl, C.S. Eskilsson

Journal:

The Journal of Supercritical Fluids

Year:

2005

Language:

english

File:

PDF, 221 KB

english, 2005

65

Effect of drying on the volatile constituents of thyme (Thymus vulgaris L.) and sage (Salvia officinalis L.)

P.R. Venskutonis

Journal:

Year:

1997

Language:

english

File:

PDF, 1.01 MB

english, 1997

66

Comparison of Oil from Nigella damascena Seed Recovered by Pressing, Conventional Solvent Extraction and Carbon Dioxide Extraction

E. Daukšas, P.R. Venskutonis, B. Sivik

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 479 KB

english, 2002

67

Characterisation of oregano water extracts and their effect on the quality characteristics of cooked pork

Jonas Damašius, Petras Rimantas Venskutonis, Jordi Rovira, Javier González, Lucia González, Rimantė Vinauskienė

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 355 KB

english, 2009

68

Antioxidant properties of garden strawberry leaf extract and its effect on fish oil oxidation

Ieva Raudoniūtė, Jordi Rovira, Petras Rimantas Venskutonis, Jonas Damašius, María Dolores Rivero-Pérez, María Luisa González-SanJosé

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 705 KB

english, 2011

69

Chemical Compatibility Investigation of Thin-Film Oxygen Transport Membranes on Metallic Substrates

Ye Xing, Stefan Baumann, Doris Sebold, Matthias Rüttinger, Andreas Venskutonis, Wilhelm A. Meulenberg, Detlev Stöver

Journal:

Journal of the American Ceramic Society

Year:

2011

Language:

english

File:

PDF, 765 KB

english, 2011

70

Electrochemically Deposited Ni-Sn Alloys: A119Sn Mössbauer Study

R. Mildenberger, A. Venskutonis, F. Aubertin, J. Breme, G. Schwitzgebel

Journal:

Hyperfine Interactions

Year:

1998

File:

PDF, 186 KB

1998

71

Nanostructured Y-Fe Alloys Produced by Ball Milling

A. Venskutonis, F. Aubertin, J. Breme

Journal:

Hyperfine Interactions

Year:

1998

File:

PDF, 183 KB

1998

72

Extraction of Lovage (Levisticum officinale Koch.) Roots by Carbon Dioxide. 1. Effect of CO2 Parameters on the Yield of the Extract

Daukšas, Egidijus, Venskutonis, Petras Rimantas, Sivik, Björn

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 93 KB

english, 1998

73

Influence of environmental and genetic factors on the stability of essential oil composition of Thymus pulegioides

K. Ložienė, P.R. Venskutonis

Journal:

Biochemical Systematics and Ecology

Year:

2005

Language:

english

File:

PDF, 192 KB

english, 2005

74

Chemotypes of Achillea millefolium transferred from 14 different locations in Lithuania to the controlled environment

Odeta Gudaitytė, Petras Rimantas Venskutonis

Journal:

Biochemical Systematics and Ecology

Year:

2007

Language:

english

File:

PDF, 509 KB

english, 2007

75

Radical scavenging capacity of Agrimonia eupatoria and Agrimonia procera

P.R. Venskutonis, M. Škėmaitė, O. Ragažinskienė

Journal:

Year:

2007

Language:

english

File:

PDF, 71 KB

english, 2007

76

Radical scavenging activity and composition of raspberry (Rubus idaeus) leaves from different locations in Lithuania

P.R. Venskutonis, A. Dvaranauskaite, J. Labokas

Journal:

Year:

2007

Language:

english

File:

PDF, 480 KB

english, 2007

77

Isolation, identification and activity of natural antioxidants from horehound (Marrubium vulgare L.) cultivated in Lithuania

Audrius Pukalskas, Petras Rimantas Venskutonis, Sofia Salido, Pieter de Waard, Teris A. van Beek

Journal:

Year:

2012

Language:

english

File:

PDF, 303 KB

english, 2012

78

Chemical and sensory characterisation of aroma of Viburnum opulus fruits by solid phase microextraction-gas chromatography–olfactometry

Vilma Kraujalytė, Erich Leitner, Petras Rimantas Venskutonis

Journal:

Year:

2012

Language:

english

File:

PDF, 321 KB

english, 2012

79

Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars

Ramunė Bobinaitė, Pranas Viškelis, Petras Rimantas Venskutonis

Journal:

Year:

2012

Language:

english

File:

PDF, 261 KB

english, 2012

80

Chemical composition of the essential oil of different varieties of thyme (Thymus pulegioides) growing wild in Lithuania

Kristina Ložien≐, Jon≐ Vaičiūnien≐, Petras R. Venskutonis

Journal:

Biochemical Systematics and Ecology

Year:

2003

Language:

english

File:

PDF, 93 KB

english, 2003

81

Floral Markers in Honey of Various Botanical and Geographic Origins: A Review

Vilma Kaškonienė, Petras R. Venskutonis

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2010

Language:

english

File:

PDF, 220 KB

english, 2010

82

Identification of Radical Scavenging Compounds in Rhaponticum carthamoides by Means of LC-DAD-SPE-NMR

Miliauskas, Giedrius, van Beek, Teris A., de Waard, Pieter, Venskutonis, Rimantas P., Sudhölter, Ernst J. R.

Journal:

Journal of Natural Products

Year:

2005

Language:

english

File:

PDF, 188 KB

english, 2005

83

Impact of lipid oxidation-derived aldehydes and ascorbic acid on the antioxidant activity of model melanoidins

Vaida Kitrytė, An Adams, Petras Rimantas Venskutonis, Norbert De Kimpe

Journal:

Year:

2012

Language:

english

File:

PDF, 531 KB

english, 2012

84

Antioxidant properties and essential oil composition of Calamintha grandiflora L.

Diana Dobravalskytė, Petras Rimantas Venskutonis, Thierry Talou

Journal:

Year:

2012

Language:

english

File:

PDF, 488 KB

english, 2012

85

Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices

Renata Baranauskienė, Petras Rimantas Venskutonis, Koen Dewettinck, Roland Verhé

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 600 KB

english, 2006

86

Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania

V. Kaškonienė, P.R. Venskutonis, V. Čeksterytė

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 251 KB

english, 2010

87

Evaluation of antioxidative properties of Geranium macrorrhizum and Potentilla fruticosa extracts in Dutch style fermented sausages

G. Miliauskas, E. Mulder, J.P.H. Linssen, J.H. Houben, T.A. van Beek, P.R. Venskutonis

Journal:

Year:

2007

Language:

english

File:

PDF, 130 KB

english, 2007

88

Use of GC-headspace and “electronic nose” for the detection of volatile compounds from glucose–glycine Maillard reaction

Rimantas P. Venskutonis, Rasa Vasiliauskait≐, Algirdas Galdikas, Arūnas Šetkus

Journal:

Year:

2002

Language:

english

File:

PDF, 299 KB

english, 2002

89

Incidence, risk, management, and outcomes of iatrogenic full-thickness large bowel injury associated with 56,882 colonoscopies in 14 Lithuanian hospitals

Samalavicius, Narimantas Evaldas, Kazanavicius, Darius, Lunevicius, Raimundas, Poskus, Tomas, Valantinas, Jonas, Stanaitis, Juozas, Grigaliunas, Aurelijus, Gradauskas, Audrius, Venskutonis, Donatas, S

Journal:

Surgical Endoscopy

Year:

2013

Language:

english

File:

PDF, 398 KB

english, 2013

90

Development of a metallic/ceramic composite for the deposition of thin-film oxygen transport membrane

Y. Xing, S. Baumann, S. Uhlenbruck, M. Rüttinger, A. Venskutonis, W.A. Meulenberg, D. Stöver

Journal:

Journal of the European Ceramic Society

Year:

2013

Language:

english

File:

PDF, 2.44 MB

english, 2013

91

Fatty acid composition in beebread; Riebalų rūgščių sudėtis bičių duonelėje;

Čeksterytė, V., Račys, J., Kaškonienė, V., Venskutonis, P. R.

Journal:

Year:

2008

Language:

english

File:

PDF, 1.33 MB

english, 2008

92

Evaluation of the Biological Activity of Naturally Occurring 5,8-Dihydroxycoumarin

Slapšytė, Gražina, Dedonytė, Veronika, Lazutka, Juozas, Mierauskienė, Jūratė, Morkūnas, Vaidotas, Kazernavičiūtė, Rita, Pukalskas, Audrius, Venskutonis, Petras

Journal:

Year:

2013

Language:

english

File:

PDF, 468 KB

english, 2013

93

Antioxidant properties and phenolic composition of swallow-wort (Vincetoxicum lutea L.) leaves

Šliumpaitė, I., Murkovic, M., Zeb, A., Venskutonis, P.R.

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 613 KB

english, 2013

94

[Developments in Food Science] Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference Volume 37 || Flavour composition of some lemon-like aroma herbs from Lithuania

Venskutonis, P.R.

Year:

1995

Language:

english

File:

PDF, 738 KB

english, 1995

95

Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

Venskutonis, Petras R., Kraujalis, Paulius

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2013

Language:

english

File:

PDF, 509 KB

english, 2013

96

Sensory and Instrumental Evaluation of Catnip ( Nepeta cataria L . ) Aroma

Baranauskiene, Renata, Venskutonis, Rimantas P., Demyttenaere, Jan C. R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 147 KB

english, 2003

97

Antioxidant Properties and Preliminary Evaluation of Phytochemical Composition of Different Anatomical Parts of Amaranth

Paulius Kraujalis, Petras R. Venskutonis…

Journal:

Plant Foods for Human Nutrition

Year:

2013

Language:

english

File:

PDF, 184 KB

english, 2013

98

Supercritical carbon dioxide extraction of squalene and tocopherols from amaranth and assessment of extracts antioxidant activity

Kraujalis, Paulius, Venskutonis, Petras Rimantas

Journal:

The Journal of Supercritical Fluids

Year:

2013

Language:

english

File:

PDF, 759 KB

english, 2013

99

Influence of voxel size on the diagnostic ability of cone-beam computed tomography to evaluate simulated root perforations

Tadas Venskutonis, Gintaras Juodzbalys, Olivia Nackaerts…

Journal:

Year:

2013

Language:

english

File:

PDF, 454 KB

english, 2013

100

Isolation and Structure Elucidation of Radical Scavengers from Thymus v ulgaris Leaves

Dapkevicius, Airidas, van Beek, Teris A., Lelyveld, Gerrit P., van Veldhuizen, Albertus, de Groot, Aede, Linssen, Jozef P. H., Venskutonis, Rimantas

Journal:

Journal of Natural Products

Year:

2002

Language:

english

File:

PDF, 70 KB

english, 2002

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