ASAKAWA, Suezo: search on Z-Library

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1

Studies on the Method of Determination for Freshness of Fish-flesh by “Distillation Ratio” of Volatile Acids in Steam Distillate-II

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 569 KB

1953

2

Studies on Freshness Determination of Fish Meat by the Distillation Ratio of Volatile Acids-VI

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1954

File:

PDF, 561 KB

1954

3

Studies on Freshness Determination of Fish Meat by the Distillation Ratio of Volatile Acids-VIII

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1957

File:

PDF, 282 KB

1957

4

Studies on Freshness Determination of Fish Meat by the Distillation Ration of Volatile Acids-VII

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1954

Language:

english

File:

PDF, 821 KB

english, 1954

5

Studies on the Method of Determination for Freshness of Fish-flesh by “Distillation Ratio” of Volatile Acids in Steam Distillate-III

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 1.07 MB

1953

6

Studies on Freshness Determination of Fish Meat by the Distillation Ratio of Volatile Acids-IV

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

Language:

english

File:

PDF, 386 KB

english, 1953

7

A Consideration on the Post-Mortem Change of Electric Resistance of Fish Muscle (Preliminary report)

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1957

File:

PDF, 275 KB

1957

8

Biochemical studies on carp plasma protein. I. Isolation and nature of an albumin.

NAKAGAWA, Heisuke, KAYAMA, Mitsu, ASAKAWA, Suezo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1976

Language:

english

File:

PDF, 463 KB

english, 1976

9

Studies on the Method of Determination for Freshess of Fish-flesh by “Distillation Ratio” of Volatile Acids in Steam Distillate-I

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 348 KB

1953

10

Studies on Freshness Determination of Fish Meat by the Distillation Ratio of Volatile Acids-V

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

Language:

english

File:

PDF, 253 KB

english, 1953

11

Studies on Freshness Determination of Fish Meat by the Distillation Ratio of Volatile Acids-IX

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1959

Language:

english

File:

PDF, 398 KB

english, 1959