53

Newer uses of microbial enzymes in food processing

Year:
1987
Language:
english
File:
PDF, 751 KB
english, 1987
62

Quantification of salt concentrations in cured pork by computed tomography

Year:
2004
Language:
english
File:
PDF, 322 KB
english, 2004
65

Sodium diffusion in cured pork determined by 22Na radiology

Year:
2007
Language:
english
File:
PDF, 859 KB
english, 2007
82

Sensory evaluation of fish oil products by profiling

Year:
1993
Language:
english
File:
PDF, 227 KB
english, 1993
100

Acoustic graded-index lenses

Year:
1991
Language:
english
File:
PDF, 683 KB
english, 1991