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1

Osmotic Dehydration Process for Preservation of Fruits and Vegetables

Chavan, U. D., Amarowicz, R.

Journal:

Journal of Food Research

Year:

2012

Language:

english

File:

PDF, 199 KB

english, 2012

2

Antioxidant activity and free radical-scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram

Ryszard Amarowicz, Zofia Żegarska, Ryszard Rafałowski, Ronald B. Pegg, Magdalena Karamać, Agnieszka Kosińska

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 327 KB

english, 2009

3

Antioxidant activity of Maillard reaction products

Ryszard Amarowicz

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 172 KB

english, 2009

4

Chemical composition and content of antinutritional factors in Polish cultivars of peas

Z. Zdunczyk, I. Godycka, R. Amarowicz

Journal:

Plant Foods for Human Nutrition

Year:

1997

Language:

english

File:

PDF, 444 KB

english, 1997

5

Nutrient Distribution and Phenolic Antioxidants in Air-Classified Fractions of Beach Pea ( Lathyrus maritimus L.)

Shahidi, F., Chavan, U. D., Naczk, M., Amarowicz, R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

6

[Advances in Food and Nutrition Research] || Natural antioxidants of plant origin

Amarowicz, Ryszard

Year:

2019

Language:

english

File:

PDF, 1.39 MB

english, 2019

7

Latest developments in the detection and separation of bovine serum albumin using molecularly imprinted polymers

Jahanban-Esfahlan, Ali, Roufegarinejad, Leila, Jahanban-Esfahlan, Rana, Tabibiazar, Mahnaz, Amarowicz, Ryszard

Journal:

Year:

2020

Language:

english

File:

PDF, 4.88 MB

english, 2020

8

Antioxidant activity of protein hydrolysates

Ryszard Amarowicz

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 143 KB

english, 2008

9

Lycopene as a natural antioxidant

Ryszard Amarowicz

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 73 KB

english, 2011

10

Composition of fatty acids and triglycerides in human adipose tissue - Results from North-East Poland

Dr. R. Amarowicz, Dr. M. Sulik, MSc. B. Korczkowska, Dr. A. Brykalska

Journal:

Molecular Nutrition & Food Research

Year:

1991

Language:

english

File:

PDF, 165 KB

english, 1991

11

Presence of two forms of methylated (–)-epigallocatechin-3-gallate in green tea

Ryszard Amarowicz, Fereidoon Shahidi

Journal:

Molecular Nutrition & Food Research

Year:

2003

Language:

english

File:

PDF, 117 KB

english, 2003

12

Current research developments on polyphenolics of rapeseed/canola: a review

M. Naczk, R. Amarowicz, A. Sullivan, F. Shahidi

Journal:

Year:

1998

Language:

english

File:

PDF, 1.73 MB

english, 1998

13

Stabilization of butter with deodorized rosemary extract

Z. Żegarska, Ryszard Rafałowski, Ryszard Amarowicz, Magdalena Karamać, Fereidoon Shahidi

Journal:

European Food Research and Technology

Year:

1998

Language:

english

File:

PDF, 209 KB

english, 1998

14

Antioxidant activity of crude tannins of canola and rapeseed hulls

R. Amarowicz, M. Naczk, F. Shahidi

Journal:

Journal of the American Oil Chemists' Society

Year:

2000

Language:

english

File:

PDF, 111 KB

english, 2000

15

Tocopherols in sea buckthorn (Hippophaë rhamnoidesL.) berry oil

R. Zadernowski, M. Naczk, R. Amarowicz

Journal:

Journal of the American Oil Chemists' Society

Year:

2003

Language:

english

File:

PDF, 67 KB

english, 2003

16

Antioxidant activity of extracts of defatted seeds of niger (Guizotia abyssinica)

Fereidoon Shahidi, Cyril Desilva, Ryszard Amarowicz

Journal:

Journal of the American Oil Chemists' Society

Year:

2003

Language:

english

File:

PDF, 147 KB

english, 2003

17

Phenolic antioxidants in beans and their effects on inhibition of radical-induced DNA damage

Terrence Madhujith, Ryszard Amarowicz, Fereidoon Shahidi

Journal:

Journal of the American Oil Chemists' Society

Year:

2004

Language:

english

File:

PDF, 989 KB

english, 2004

18

Endogenous antioxidants and stability of sesame oil as affected by processing and storage

F. Shahidi, R. Amarowicz, H. A. Abou-Gharbia, A. Adel Y. Shehata

Journal:

Journal of the American Oil Chemists' Society

Year:

1997

Language:

english

File:

PDF, 484 KB

english, 1997

19

Studies on dehydration of figs using different sugar syrup treatments

P. M. Naikwadi, U. D. Chavan, V. D. Pawar, R. Amarowicz

Journal:

Journal of Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 500 KB

english, 2010

20

Preparation and Characterization of Hydrolyzed Proteins from Defibrinated Bovine Plasma

P.K.J.P.D. Wanasundara, R. Amarowicz, R.B. Pegg, P.J. Shand

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 205 KB

english, 2002

21

ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF EVERLASTING PEA, FABA BEAN AND BROAD BEAN

RYSZARD AMAROWICZ, MAGDALENA KARAMAC, HANNA KMITA-GLAZEWSKA, AGNIESZKA TROSZYNASKA, HALINA KOZLOWSKA

Journal:

Journal of Food Lipids

Year:

1996

Language:

english

File:

PDF, 510 KB

english, 1996

22

SEPARATION OF INDIVIDUAL CATECHINS FROM GREEN TEA USING SILICA GEL COLUMN CHROMATOGRAPHY AND HPLC

RYSZARD AMAROWICZ, FEREIDOON SHAHIDI, WIESLAW WICZKOWSKI

Journal:

Journal of Food Lipids

Year:

2003

Language:

english

File:

PDF, 437 KB

english, 2003

23

ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYZATES FROM BY-PRODUCTS OF THE FOOD INDUSTRY

E. FLACZYK, R. AMAROWICZ, J. KORCZAK

Journal:

Journal of Food Lipids

Year:

2003

Language:

english

File:

PDF, 500 KB

english, 2003

24

ANTIOXIDANT ACTIVITY OF EXTRACT OF ADZUKI BEAN AND ITS FRACTIONS

RYSZARD AMAROWICZ, ISABEL ESTRELLA, TERESA HERNÁNDEZ, AGNIESZKA TROSZYŃSKA

Journal:

Journal of Food Lipids

Year:

2008

Language:

english

File:

PDF, 189 KB

english, 2008

25

Antioxidant activity of protein hydrolyzates from aquatic species

Fereidoon Shahidi, Ryszard Amarowicz

Journal:

Journal of the American Oil Chemists' Society

Year:

1996

Language:

english

File:

PDF, 261 KB

english, 1996

26

Chromatographic separation of glucopyranosyl sinapate from canola meal

Ryszard Amarowicz, Fereidoon Shahidi

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 200 KB

english, 1994

27

Protective effect of fresh and processed Jalapeño and Serrano peppers against food lipid and human LDL cholesterol oxidation

Emilio Alvarez-Parrilla, Laura A. de la Rosa, Ryszard Amarowicz, Fereidoon Shahidi

Journal:

Year:

2012

Language:

english

File:

PDF, 484 KB

english, 2012

28

A rapid chromatographic method for separation of individual catechins from green tea

Ryszard Amarowicz, Fereidoon Shahidi

Journal:

Food Research International

Year:

1996

Language:

english

File:

PDF, 553 KB

english, 1996

29

The effect of polysaccharides on the astringency induced by phenolic compounds

A. Troszyńska, O. Narolewska, S. Robredo, I. Estrella, T. Hernández, G. Lamparski, R. Amarowicz

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 258 KB

english, 2010

30

Pleiotropic Effect of Phenolic Compounds Content Increases in Transgenic Flax Plant

Lorenc-Kukuła, Katarzyna, Amarowicz, Ryszard, Oszmiański, Jan, Doermann, Peter, Starzycki, Michał, Skała, Jacek, Żuk, Magdalena, Kulma, Anna, Szopa, Jan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 340 KB

english, 2005

31

Diet and Health: Apple Polyphenols as Antioxidants

Biedrzycka, Elzbieta, Amarowicz, Ryszard

Journal:

Food Reviews International

Year:

2008

Language:

english

File:

PDF, 132 KB

english, 2008

32

Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine

Tao, Yang, Sun, Da-Wen, Górecki, Adrian, Błaszczak, Wioletta, Lamparski, Grzegorz, Amarowicz, Ryszard, Fornal, Józef, Jeliński, Tomasz

Journal:

Innovative Food Science & Emerging Technologies

Year:

2012

Language:

english

File:

PDF, 590 KB

english, 2012

33

Different susceptibility of colon cancer DLD-1 and LOVO cell lines to apoptosis induced by DMU-212, a synthetic resveratrol analogue

Piotrowska, Hanna, Myszkowski, Krzysztof, Amarowicz, Ryszard, Murias, Marek, Kulcenty, Katarzyna, Wierzchowski, Marcin, Jodynis-Liebert, Jadwiga

Journal:

Toxicology in Vitro

Year:

2013

Language:

english

File:

PDF, 796 KB

english, 2013

34

Antioxidant activity of peppers

Amarowicz, Ryszard

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 102 KB

english, 2014

35

Antioxidant Activity of Fresh and Processed Jalapeño and Serrano Peppers

Alvarez-Parrilla, Emilio, de la Rosa, Laura A., Amarowicz, Ryszard, Shahidi, Fereidoon

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.14 MB

english, 2011

36

Characteristics of wild pear ( Pyrus glabra Boiss) seed oil and its oil-in-water emulsions: A novel source of edible oil

Hashemi, Seyed Mohammad Bagher, Khaneghah, Amin Mousavi, Barba, Francisco J., Lorenzo, José M., Rahman, Mohammad Shafiur, Amarowicz, Ryszard, Yousefabad, Seyed Hossein Asadi, Movahed, Mehrnoosh Dabiri

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 287 KB

english, 2017

37

Effects of dietary inclusion of high- and low-tannin faba bean ( Vicia faba L.) seeds on microbiota, histology and fermentation processes of the gastrointestinal tract in finisher turkeys

Zdunczyk, Z., Mikulski, D., Jankowski, J., Przybylska-Gornowicz, B., Sosnowska, E., Juskiewicz, J., Amarowicz, R., Slominski, B.A.

Journal:

Animal Feed Science and Technology

Year:

2018

Language:

english

File:

PDF, 312 KB

english, 2018

38

Recent developments in the detection of bovine serum albumin

Jahanban-Esfahlan, Ali, Ostadrahimi, Alireza, Jahanban-Esfahlan, Rana, Roufegarinejad, Leila, Tabibiazar, Mahnaz, Amarowicz, Ryszard

Journal:

International Journal of Biological Macromolecules

Year:

2019

Language:

english

File:

PDF, 1.86 MB

english, 2019

39

Composition, and antioxidant and enzyme‐inhibition activities, of essential oils from Satureja thymbra and Thymbra spicata var. spicata

Kirkan, Bulent, Sarikurkcu, Cengiz, Amarowicz, Ryszard

Journal:

Flavour and Fragrance Journal

Year:

2019

Language:

english

File:

PDF, 311 KB

english, 2019

40

Effect of N Fertilization on the Content of Phenolic Compounds in Jerusalem Artichoke (Helianthus tuberosus L.) Tubers and Their Antioxidant Capacity

Amarowicz, Ryszard, Cwalina-Ambroziak, BoÅ¼ena, Janiak, MichaÅ A., Bogucka, BoÅ¼ena

Journal:

Year:

2020

File:

PDF, 1.01 MB

2020

41

Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization

JeÅ¼, Maja, BÅaszczak, Wioletta, Penkacik, Kamila, Amarowicz, Ryszard

Journal:

International Journal of Food Science

Year:

2020

File:

PDF, 834 KB

2020

42

Evaluation of Cellulolytic Enzyme-Assisted Microwave Extraction of Punica granatum Peel Phenolics and Antioxidant Activity

Kumar, Manoj, Tomar, Maharishi, Punia, Sneh, Amarowicz, Ryszard, Kaur, Charanjit

Journal:

Plant Foods for Human Nutrition

Year:

2020

File:

PDF, 858 KB

2020

43

The solubility of trypsin pea protein hydrolysates

M. Soral-Śmietana, A. Świgoń, R. Amarowicz, L. Sijtsma

Journal:

Molecular Nutrition & Food Research

Year:

1998

Language:

english

File:

PDF, 42 KB

english, 1998

44

Hydrolysis of pea protein isolate ‚Pisane’ by trypsin

M. Karamać, R. Amarowicz, H. Kostyra, L. Sijtsma

Journal:

Molecular Nutrition & Food Research

Year:

1998

Language:

english

File:

PDF, 51 KB

english, 1998

45

Antioxidative activity of an ethanolic extract of evening primrose

R. Amarowicz, B. Raab, M. Karamać

Journal:

Molecular Nutrition & Food Research

Year:

1999

Language:

english

File:

PDF, 34 KB

english, 1999

46

Antibacterial activity of green tea polyphenols againstEscherichia coliK 12

R. Amarowicz, R. B. Pegg, D. A. Bautista

Journal:

Molecular Nutrition & Food Research

Year:

2000

Language:

english

File:

PDF, 58 KB

english, 2000

47

Application of capillary electrophoresis for separating 1-O-glycopyranosyl sinapate from rapeseed

R. Amarowicz, P. P. Kolodziejczyk

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 57 KB

english, 2001

48

Nutraceutical and Specialty Lipids and their Co-Products edited by F. Shahidi.

Ryszard Amarowicz

Journal:

European Journal of Lipid Science and Technology

Year:

2007

Language:

english

File:

PDF, 96 KB

english, 2007

49

Tannins: the new natural antioxidants?

Ryszard Amarowicz

Journal:

European Journal of Lipid Science and Technology

Year:

2007

Language:

english

File:

PDF, 129 KB

english, 2007

50

Legumes as a source of natural antioxidants

Ryszard Amarowicz, Ronald B. Pegg

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 288 KB

english, 2008

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