Conor Delahunty: search on Z-Library

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51

Correlation Between Process Cheese Meltability Determined by Sensory Analysis, Computer Vision Method and Olson and Price Test

Everard, Colm, O'Donnell, Colm, Fagan, Colette, Sheehan, Elizabeth, Delahunty, Conor, O'Callaghan, Donal

Journal:

International Journal of Food Properties

Year:

2005

Language:

english

File:

PDF, 111 KB

english, 2005

52

Effects of an evoked refreshing consumption context on hedonic responses to apple juice measured using best–worst scaling and the 9-pt hedonic category scale

Lusk, Karen A., Hamid, Nazimah, Delahunty, Conor M., Jaeger, Sara R.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 418 KB

english, 2015

53

Nuts Improve Diet Quality Compared to Other Energy-Dense Snacks While Maintaining Body Weight

Tey, Siew Ling, Brown, Rachel, Gray, Andrew, Chisholm, Alexandra, Delahunty, Conor

Journal:

Journal of Nutrition and Metabolism

Year:

2011

Language:

english

File:

PDF, 1.25 MB

english, 2011

54

Why is Abalone So Chewy? Structural Characterization and Relationship to Textural Attributes

Øiseth, Sofia Kihlman, Delahunty, Conor, Cochet, Maëva, Lundin, Leif

Journal:

Journal of Shellfish Research

Year:

2013

Language:

english

File:

PDF, 1.27 MB

english, 2013

55

The HealthSense Project

Delahunty, Conor M., Elsner, Robert J. F.

Journal:

Journal of Nutrition for the Elderly

Year:

2002

Language:

english

File:

PDF, 98 KB

english, 2002

56

Determining the Odor and Flavor Characteristics of Probiotic, Health-promoting Ingredients and the Effects of Repeated Exposure on Consumer Acceptance

Tracy Luckow, Vivien Sheehan, Conor Delahunty, Gerald Fitzgerald

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 173 KB

english, 2005

57

The influence of ingredients and time from baking on sensory quality and consumer freshness perceptions in a baked model cake system

Samuel P. Heenan, Jean-Pierre Dufour, Nazimah Hamid, Winna Harvey, Conor M. Delahunty

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 215 KB

english, 2010

58

Characterisation of taste-active extracts from raw Brassica oleracea vegetables

Zabaras, Dimitrios, Roohani, Mahshid, Krishnamurthy, Raju, Cochet, Maeva, Delahunty, Conor M.

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 553 KB

english, 2013

59

Modelling of sensory and instrumental texture parameters in processed cheese by near infrared reflectance spectroscopy

Blazquez, Carmen, Downey, Gerard, O'Callaghan, Donal, Howard, Vincent, Delahunty, Conor, Sheehan, Elizabeth, Everard, Colm, O'Donnell, Colm P

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 200 KB

english, 2006

60

Addendum to “Cross-modal taste and aroma interactions: Cheese flavour perception and changes in flavour character in multicomponent mixtures” [Food Qual. Prefer. 48 (2016) 70–80]

Niimi, Jun, Overington, Amy R., Silcock, Patrick, Bremer, Phil J., Delahunty, Conor M.

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 88 KB

english, 2017

61

Gas chromatography-olfactometry

Conor M. Delahunty, Graham Eyres, Jean-Pierre Dufour

Journal:

Journal of Separation Science

Year:

2006

Language:

english

File:

PDF, 572 KB

english, 2006

62

Effect of high-pressure treatment of 1 day-old full-fat Cheddar cheese on subsequent quality and ripening

Nuala M. Rynne, Thomas P. Beresford, Timothy P. Guinee, Elizabeth Sheehan, Conor M. Delahunty, Alan L. Kelly

Journal:

Innovative Food Science & Emerging Technologies

Year:

2008

Language:

english

File:

PDF, 853 KB

english, 2008

63

Relationships between temporal release of aroma compounds in a model mouth system and their physico-chemical characteristics

Saskia M van Ruth, Catherine H O'Connor, Conor M Delahunty

Journal:

Year:

2000

Language:

english

File:

PDF, 145 KB

english, 2000

64

Comparison of five common acceptance and preference methods

Karen A. Hein, Sara R. Jaeger, B. Tom Carr, Conor M. Delahunty

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 264 KB

english, 2008

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