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51

Brown adipose tissue triacylglycerol fatty acids of obese and lean mice: In situ and in transplants

Jennifer L. Roberts, Margaret Ashwell, Michael Enser

Journal:

Year:

1986

Language:

english

File:

PDF, 680 KB

english, 1986

52

Conjugated linoleic acid content of the lamb muscle and liver fed different supplements

G Demirel, J.D Wood, M Enser

Journal:

Small Ruminant Research

Year:

2004

Language:

english

File:

PDF, 75 KB

english, 2004

53

Magnetic exchange driven magnetoelastic properties in GdCu2

M. Rotter, M. Doerr, M. Loewenhaupt, A. Lindbaum, H. Müller, J. Enser, E. Gratz

Journal:

Journal of Magnetism and Magnetic Materials

Year:

2001

Language:

english

File:

PDF, 148 KB

english, 2001

54

Implementing video conferencing in mental health practice

E. DE WEGER, D. MACINNES, J. ENSER, S. J. FRANCIS, F. W. JONES

Journal:

Journal of Psychiatric and Mental Health Nursing

Year:

2012

Language:

english

File:

PDF, 83 KB

english, 2012

55

SEARCH FOR THE L-PHASE OF STREPTOCOCCUS FAECALIS IN KIDNEYS OF RATS EXPERIMENTALLY INFECTED WITH THE BACTERIAL PHASE AND TREATED WITH PENICILLIN

H. A. L. Clasener, Henriette L. Ensering

Journal:

Annals of the New York Academy of Sciences

Year:

1970

Language:

english

File:

PDF, 1.69 MB

english, 1970

56

[Lecture Notes in Computer Science] Image and Video Retrieval Volume 3115 || Automated Person Identification in Video

Enser, Peter, Kompatsiaris, Yiannis, O’Connor, Noel E., Smeaton, Alan F., Smeulders, Arnold W. M.

Year:

2004

Language:

english

File:

PDF, 641 KB

english, 2004

57

Metabolic regulation by pH gradients. Inhibition of photosynthesis by indirect proton transfer across the chloroplast envelope

U. Enser, U. Heber

Journal:

Biochimica et Biophysica Acta (BBA) - Bioenergetics

Year:

1980

Language:

english

File:

PDF, 821 KB

english, 1980

58

Fatty acid content and composition of english beef, lamb and pork at retail

M. Enser, K. Hallett, B. Hewitt, G.A.J. Fursey, J.D. Wood

Journal:

Year:

1996

Language:

english

File:

PDF, 1.13 MB

english, 1996

59

In vitro biohydrogenation of n − 3 polyunsaturated fatty acids protected against ruminal microbial metabolism

L.A. Sinclair, S.L. Cooper, J.A. Huntington, R.G. Wilkinson, K.G. Hallett, M. Enser, J.D. Wood

Journal:

Animal Feed Science and Technology

Year:

2005

Language:

english

File:

PDF, 227 KB

english, 2005

60

W.K. Jensen, C. Devine, M. Dikeman, (Eds.), Encyclopedia of Meat Science, 3 volumes. Elsevier Academic Press. p. 1472

Journal:

Year:

2006

Language:

english

File:

PDF, 64 KB

english, 2006

61

Flavour perception of oxidation in beef

M.M. Campo, G.R. Nute, S.I. Hughes, M. Enser, J.D. Wood, R.I. Richardson

Journal:

Year:

2006

Language:

english

File:

PDF, 255 KB

english, 2006

62

Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries

C. Sañudo, M. Alfonso, R. San Julián, G. Thorkelsson, T. Valdimarsdottir, D. Zygoyiannis, C. Stamataris, E. Piasentier, C. Mills, P. Berge, E. Dransfield, G.R. Nute, M. Enser, A.V. Fisher

Journal:

Year:

2007

Language:

english

File:

PDF, 196 KB

english, 2007

63

Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition

H.E. Warren, N.D. Scollan, M. Enser, S.I. Hughes, R.I. Richardson, J.D. Wood

Journal:

Year:

2008

Language:

english

File:

PDF, 299 KB

english, 2008

64

Fat deposition, fatty acid composition and meat quality: A review

J.D. Wood, M. Enser, A.V. Fisher, G.R. Nute, P.R. Sheard, R.I. Richardson, S.I. Hughes, F.M. Whittington

Journal:

Year:

2008

Language:

english

File:

PDF, 380 KB

english, 2008

65

Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs

E. Kasapidou, J.D. Wood, R.I. Richardson, L.A. Sinclair, R.G. Wilkinson, M. Enser

Journal:

Year:

2012

Language:

english

File:

PDF, 323 KB

english, 2012

66

Sensitivity of pig genotypes to short-term manipulation of plasma fatty acids by feeding linseed

N.D Cameron, J.D Wood, M Enser, F.M Whittington, J.C Penman, A.M Robinson

Journal:

Year:

2000

Language:

english

File:

PDF, 121 KB

english, 2000

67

Modelling the effect of fatty acids in odour development of cooked meat in vitro: part I—sensory perception

M.M Campo, G.R Nute, J.D Wood, S.J Elmore, D.S Mottram, M Enser

Journal:

Year:

2003

Language:

english

File:

PDF, 297 KB

english, 2003

68

Effects of breed, feed level and conditioning time on the tenderness of pork

J.D. Wood, S.N. Brown, G.R. Nute, F.M. Whittington, A.M. Perry, S.P. Johnson, M. Enser

Journal:

Year:

1996

Language:

english

File:

PDF, 574 KB

english, 1996

69

The polyunsaturated fatty acid composition of beef and lamb liver

M. Enser, K.G. Hallett, B. Hewett, G.A.J. Fursey, J.D. Wood, G. Harrington

Journal:

Year:

1998

Language:

english

File:

PDF, 578 KB

english, 1998

70

Assessment of commercial lamb meat quality by British and Spanish taste panels

C. Sañudo, G.R. Nute, M.M. Campo, G. María, A. Baker, I. Sierra, M.E. Enser, J.D. Wood

Journal:

Year:

1998

Language:

english

File:

PDF, 774 KB

english, 1998

71

Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition

M. Enser, K.G. Hallett, B. Hewett, G.A.J. Fursey, J.D. Wood, G. Harrington

Journal:

Year:

1998

Language:

english

File:

PDF, 987 KB

english, 1998

72

Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain

C. Sañudo, M.E. Enser, M.M. Campo, G.R. Nute, G. Marı́a, I. Sierra, J.D. Wood

Journal:

Year:

2000

Language:

english

File:

PDF, 132 KB

english, 2000

73

Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages

M. Enser, R.I. Richardson, J.D. Wood, B.P. Gill, P.R. Sheard

Journal:

Year:

2000

Language:

english

File:

PDF, 157 KB

english, 2000

74

Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems

A.V. Fisher, M. Enser, R.I. Richardson, J.D. Wood, G.R. Nute, E. Kurt, L.A. Sinclair, R.G. Wilkinson

Journal:

Year:

2000

Language:

english

File:

PDF, 148 KB

english, 2000

75

Shelf life and quality of pork and pork products with raised n-3 PUFA

P.R Sheard, M Enser, J.D Wood, G.R Nute, B.P Gill, R.I Richardson

Journal:

Year:

2000

Language:

english

File:

PDF, 208 KB

english, 2000

76

Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat

N.D Cameron, M Enser, G.R Nute, F.M Whittington, J.C Penman, A.C Fisken, A.M Perry, J.D Wood

Journal:

Year:

2000

Language:

english

File:

PDF, 161 KB

english, 2000

77

The effects of diet and breed on the volatile compounds of cooked lamb

J.S. Elmore, D.S. Mottram, M. Enser, J.D. Wood

Journal:

Year:

2000

Language:

english

File:

PDF, 164 KB

english, 2000

78

The effect of pyridoxal phosphate on rabbit muscle aldolase

S. Shapiro, M. Enser, E. Pugh, B.L. Horecker

Journal:

Archives of Biochemistry and Biophysics

Year:

1968

Language:

english

File:

PDF, 769 KB

english, 1968

79

Purification and properties of rabbit muscle fructose 1,6-diphosphatase

J. Fernando, M. Enser, S. Pontremoli, B.L. Horecker

Journal:

Archives of Biochemistry and Biophysics

Year:

1968

Language:

english

File:

PDF, 725 KB

english, 1968

80

Immunological studies of liver, kidney, and muscle fructose 1,6-diphosphatases

M. Enser, S. Shapiro, B.L. Horecker

Journal:

Archives of Biochemistry and Biophysics

Year:

1969

Language:

english

File:

PDF, 1.26 MB

english, 1969

81

The effects of pyridoxal phosphate on rabbit liver and kidney fructose 1,6-diphosphatases

T.A. Krulwich, M. Enser, B.L. Horecker

Journal:

Archives of Biochemistry and Biophysics

Year:

1969

Language:

english

File:

PDF, 613 KB

english, 1969

82

De novo design and structure-activity relationships of peptide emulsifiers and foaming agents

M. Enser, G.B. Bloomberg, C. Brock, D.C. Clark

Journal:

International Journal of Biological Macromolecules

Year:

1990

Language:

english

File:

PDF, 745 KB

english, 1990

83

Document retrieval systems : P. Willett (editor), London: Taylor Graham, 1988. 292 pp. ISBN 0 947568 21 2. £24

Journal:

International Journal of Information Management

Year:

1990

Language:

english

File:

PDF, 300 KB

english, 1990

84

The chemical composition of fat tissues in the pig: Effects of castration and feeding treatment

J.D Wood, P.J Buxton, F.M Whittington, M Enser

Journal:

Livestock Production Science

Year:

1986

Language:

english

File:

PDF, 591 KB

english, 1986

85

Backfat composition in pigs: Differences between fat thickness groups and sexes

J.D Wood, M Enser, F.M Whittington, C.B Moncrieff, A.J Kempster

Journal:

Livestock Production Science

Year:

1989

Language:

english

File:

PDF, 655 KB

english, 1989

86

Modulation of chemotherapy-associated immunosuppression by intravenous application of Viscum album L. Extract (Iscador): A randomised phase II study

A. Büssing, U. Bückner, U. Enser-Weis, M. Schnelle, A. Schumann, M. Schietzel, W. Hatzmann, J. Hackmann

Journal:

European Journal of Integrative Medicine

Year:

2008

Language:

english

File:

PDF, 52 KB

english, 2008

87

Tuning the Magnetic Properties of Metal Oxide Nanocrystal Heterostructures by Cation Exchange

Sytnyk, Mykhailo, Kirchschlager, Raimund, Bodnarchuk, Maryna I., Primetzhofer, Daniel, Kriegner, Dominik, Enser, Herbert, Stangl, Julian, Bauer, Peter, Voith, Michael, Hassel, Achim Walter, Krumeich,

Journal:

Year:

2013

Language:

english

File:

PDF, 582 KB

english, 2013

88

SPIE Proceedings [SPIE Electronic Imaging 2006 - San Jose, CA (Sunday 15 January 2006)] Multimedia Content Analysis, Management, and Retrieval 2006 - Mind the gap: another look at the problem of the semantic gap in image retrieval

Hare, Jonathon S., Lewis, Paul H., Enser, Peter G. B., Sandom, Christine J., Chang, Edward Y., Hanjalic, Alan, Sebe, Nicu

Year:

2006

Language:

english

File:

PDF, 550 KB

english, 2006

89

[American Institute of Aeronautics and Astronautics Space 2004 Conference and Exhibit - San Diego, California ()] Space 2004 Conference and Exhibit - Cost Improvement Curve Analysis of the USCM8 Database Using Quantity As an Independent Variable (QAIV)

Hu, Shu-Ping, Fong, Franklin, Enser, Brian

Year:

2004

Language:

english

File:

PDF, 259 KB

english, 2004

90

Lung Cancer Associated With Cystic Airspaces

Farooqi, Ali O., Cham, Matt, Zhang, Lijuan, Beasley, Mary Beth, Austin, John H. M., Miller, Albert, Zulueta, Javier J., Roberts, Heidi, Enser, Cole, Kao, Shang-Jyh, Thorsen, M. K., Smith, James P., Li

Journal:

American Journal of Roentgenology

Year:

2012

Language:

english

File:

PDF, 875 KB

english, 2012

91

Biohydrogenation and digestion of long chain fatty acids in steers fed on different sources of lipid

SCOLLAN, N. D., DHANOA, M. S., CHOI, N. J., MAENG, W. J., ENSER, M., WOOD, J. D.

Journal:

The Journal of Agricultural Science

Year:

2001

Language:

english

File:

PDF, 214 KB

english, 2001

92

[Lecture Notes in Computer Science] Image and Video Retrieval Volume 3115 || An Adaptive Image Content Representation and Segmentation Approach to Automatic Image Annotation

Enser, Peter, Kompatsiaris, Yiannis, O’Connor, Noel E., Smeaton, Alan F., Smeulders, Arnold W. M.

Year:

2004

Language:

english

File:

PDF, 506 KB

english, 2004

93

School-Age Outcomes following a Randomized Controlled Trial of Magnesium Sulfate for Neuroprotection of Preterm Infants

Chollat, Clément, Enser, Maya, Houivet, Estelle, Provost, Delphine, Bénichou, Jacques, Marpeau, Loïc, Marret, Stéphane

Journal:

The Journal of Pediatrics

Year:

2014

Language:

english

File:

PDF, 454 KB

english, 2014

94

Comparison of Duroc and British landrace pigs for meat a and eating quality

Cameron, N.D., Warriss, P.D., Porter, S.J., Enser, M.B.

Journal:

Year:

1990

Language:

english

File:

PDF, 1.11 MB

english, 1990

95

Prise en charge des voies aériennes supérieures au cours de l’anesthésie générale en fin de travail : étude multicentrique rétrospective

Enser, M., Tourrel, F., Rieu, M., Leroy, S., Morin, P., Compère, V., Dureuil, B.

Journal:

Annales Françaises d'Anesthésie et de Réanimation

Year:

2013

Language:

french

File:

PDF, 179 KB

french, 2013

96

Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality

Cameron, N.D., Enser, M.B.

Journal:

Year:

1991

Language:

english

File:

PDF, 702 KB

english, 1991

97

Fatty acid composition of backfat in large white pigs selected for low backfat thickness

Wood, J.D., Enser, M.B., MacFie, H.J.H., Smith, W.C., Chadwick, J.P., Ellis, M., Laird, R.

Journal:

Year:

1978

Language:

english

File:

PDF, 551 KB

english, 1978

98

Regulation of Fructose Diphosphatase Activity by Disulfide Exchange

S. Pontremoli, S. Traniello, M. Enser, S. Shapiro and B. L. Horecker

Journal:

Proceedings of the National Academy of Sciences

Year:

1967

Language:

english

File:

PDF, 1.02 MB

english, 1967

99

[Lecture Notes in Computer Science] Image and Video Retrieval Volume 3115 || Natural Scene Retrieval Based on a Semantic Modeling Step

Enser, Peter, Kompatsiaris, Yiannis, O’Connor, Noel E., Smeaton, Alan F., Smeulders, Arnold W. M.

Year:

2004

Language:

english

File:

PDF, 701 KB

english, 2004

100

Effect of Lipid Composition on Meat-like Model Systems Containing Cysteine, Ribose, and Polyunsaturated Fatty Acids

Elmore, J. Stephen, Campo, Maria M., Enser, Michael, Mottram, Donald S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 57 KB

english, 2002