G.E. Vegarud: search on Z-Library

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51

Poster C13 Autolytic properties of lactococci

Østlie, H.M., Vegarud, G.E., Langsrud, T.

Journal:

International Dairy Journal

Year:

1993

Language:

english

File:

PDF, 35 KB

english, 1993

52

Advanced dairy chemistry — 1: Proteins

Sørhaug, Terje, Langsrud, Thor, Stepaniak, Leszek, Vegarud, Gerd E.

Journal:

Trends in Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 183 KB

english, 1993

53

Effect of human and simulated gastric juices on the digestion of whey proteins and carboxymethylcellulose-stabilised O/W emulsions

Malinauskytė, Ernesta, Ramanauskaitė, Jovita, Leskauskaitė, Daiva, Devold, Tove G., Schüller, Reidar B., Vegarud, Gerd E.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.20 MB

english, 2014

54

New genetic polymorphism at the αs1-casein gene region in Ethiopian indigenous goat breeds

Mestawet, T.A., Girma, A., Ådnøy, T., Dagnachew, B., Sundsaasen, K.K., Lien, S., Kent, M.P., Devold, T.G., Narvhus, J.A., Vegarud, G.E.

Journal:

Small Ruminant Research

Year:

2013

Language:

english

File:

PDF, 424 KB

english, 2013

55

Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion

Aarak, K. E., Kirkhus, B., Johansen, S., Vegarud, G. E., Borge, G. I. A.

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 330 KB

english, 2014

56

Ex vivo digestion of omega-3 enriched buffalo skimmed milk

Islam, Mohammad Ashiqul, Ekeberg, Dag, Rukke, Elling-Olav, Vegarud, Gerd Elisabeth

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 675 KB

english, 2014

57

The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion

Aarak, Kristi Ekrann, Rigby, Neil Marcus, Kirkhus, Bente, Salt, Louise Jane, Sahlstrøm, Stefan, Bengtsson, Gunnar Bengt, Vegarud, Gerd Elisabeth, Mackie, Alan Robert

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 422 KB

english, 2013

58

Textural Properties of Beta-lactoglobulin - Sodium Alginate Mixed Gels at Large Scale Deformation

Haug, I.J., Carlsen, A.-M.H., Vegarud, G.E., Langsrud, T., Draget, K.I.

Journal:

Journal of Texture Studies

Year:

2013

Language:

english

File:

PDF, 808 KB

english, 2013

59

Effects of crossbreeding and mutations at the αs1-CN gene in Ethiopian and crossbred goats on casein content, and coagulation properties of their milks. A short review

Mestawet, T.A., Girma, A., Ådnøy, T., Devold, T.G., Vegarud, G.E.

Journal:

Small Ruminant Research

Year:

2014

Language:

english

File:

PDF, 792 KB

english, 2014

60

Use of DNA Quantification To Measure Growth and Autolysis of Lactococcus and Propionibacterium spp. in Mixed Populations

Treimo, J., Vegarud, G., Langsrud, T., Rudi, K.

Journal:

Applied and Environmental Microbiology

Year:

2006

Language:

english

File:

PDF, 306 KB

english, 2006

61

Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice

Almaas, Hilde, Eriksen, Ellen, Sekse, Camilla, Comi, Irene, Flengsrud, Ragnar, Holm, Halvor, Jensen, Einar, Jacobsen, Morten, Langsrud, Thor, Vegarud, Gerd E.

Journal:

British Journal Of Nutrition

Year:

2011

Language:

english

File:

PDF, 1.88 MB

english, 2011

62

Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes

Eriksen, Ellen K., Holm, Halvor, Jensen, Einar, Aaboe, Ragnhild, Devold, Tove G., Jacobsen, Morten, Vegarud, Gerd E.

Journal:

British Journal Of Nutrition

Year:

2010

Language:

english

File:

PDF, 346 KB

english, 2010

63

Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings

Christiansen, K. F., Olsen, E., Vegarud, G., Langsrud, T., Lea, P., Haugen, J. E., Egelandsdal, B.

Journal:

Food Science and Technology International

Year:

2011

Language:

english

File:

PDF, 425 KB

english, 2011

64

Bioaccessibility of Se from Se-enriched wheat and chicken meat

Govasmark, Espen, Brandt-Kjelsen, Anicke, Szpunar, Joanna, Bierla, Katarzyna, Vegarud, Gerd, Salbu, Brit

Journal:

Pure & Applied Chemistry

Year:

2010

Language:

english

File:

PDF, 311 KB

english, 2010

65

Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity and ACE Inhibitory Peptides of Salmon (Salmo salar) Protein Hydrolysates Obtained by Human and Porcine Gastrointestinal Enzymes

Darewicz, Małgorzata, Borawska, Justyna, Vegarud, Gerd, Minkiewicz, Piotr, Iwaniak, Anna

Journal:

International Journal of Molecular Sciences

Year:

2014

Language:

english

File:

PDF, 2.13 MB

english, 2014

66

Ex vivo digestion of carp muscle tissue – ACE inhibitory and antioxidant activities of the obtained hydrolysates

Borawska, J., Darewicz, M., Vegarud, G. E., Iwaniak, A., Minkiewicz, P.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 815 KB

english, 2015

67

Whey proteins and their antimicrobial properties in donkey milk: a brief review

Brumini, Diana, Criscione, Andrea, Bordonaro, Salvatore, Vegarud, Gerd Elisabeth, Marletta, Donata

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2016

Language:

english

File:

PDF, 419 KB

english, 2016

68

Antioxidant properties of carp (Cyprinus carpio L.) protein ex vivo and in vitro hydrolysates

Borawska, Justyna, Darewicz, Małgorzata, Vegarud, Gerd E., Minkiewicz, Piotr

Journal:

Year:

2016

Language:

english

File:

PDF, 1.43 MB

english, 2016

69

Ex vivo digestion of proteins and fat in buffalo milk

Islam, Mohammad Ashiqul, Ekeberg, Dag, Rukke, Elling-Olav, Vegarud, Gerd Elisabeth

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 1.96 MB

english, 2015

70

Release of EPA and DHA from salmon oil – a comparison of in vitro digestion with human and porcine gastrointestinal enzymes

Aarak, K. E., Kirkhus, B., Holm, H., Vogt, G., Jacobsen, M., Vegarud, G. E.

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 246 KB

english, 2013

71

Formation of reactive aldehydes (MDA, HHE, HNE) during digestion of cod liver oil: Comparison of human and porcine in vitro digestion models

Tullberg, Cecilia, Larsson, Karin, Carlsson, Nils-Gunnar, Comi, Irene, Scheers, Nathalie, Vegarud, Gerd Elizabeth, Undeland, Ingrid

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 1.13 MB

english, 2016

72

In-vitro human gastro-intestinal enzyme digestibility of globulin isolate from oil palm (Elaeis guineensis var. tenera) kernel meal and the bioactivity of the digest

Tapal, Arun, Vegarud, Gerd Elizabeth, Sreedhara, Ashoka, Hegde, Prajna, Inamdar, Shashikala, Kaul Tiku, Purnima

Journal:

Year:

2016

Language:

english

File:

PDF, 1.22 MB

english, 2016

73

Norwegian goat milk composition and cheese quality: The influence of lipid supplemented concentrate and lactation stage

Inglingstad, R. Aa., Eknæs, M., Brunborg, L., Mestawet, T., Devold, T.G., Vegarud, G.E., Skeie, S.B.

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 1.35 MB

english, 2016

74

Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics

Vegarud, Gerd E., Langsrud, T., Svenning, C.

Journal:

British Journal Of Nutrition

Year:

2000

Language:

english

File:

PDF, 122 KB

english, 2000

75

The level of bitterness and solubility of hydrolysates produced by controlled proteolysis of caseins

Vegarud, G. E., Langsrud, T.

Journal:

Journal Dairy Research

Year:

1989

Language:

english

File:

PDF, 256 KB

english, 1989

76

Antioxidant properties of salmon ( Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis

Borawska, Justyna, Darewicz, Małgorzata, Pliszka, Monika, Vegarud, Gerd E

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 773 KB

english, 2016

77

Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo

Martinovic, A., Brede, M.E., Vegarud, G.E., Østlie, H.M., Narvhus, J., Skeie, S.B.

Journal:

Letters in Applied Microbiology

Year:

2016

Language:

english

File:

PDF, 204 KB

english, 2016

78

Angiotensin I-converting enzyme inhibitory peptides in oat (Avena sativa L.) proteins-derived digests – In silico and in vitro study

Darewicz, Małgorzata, Borawska, Justyna, Pliszka, Monika, Vegarud, Gerd E., Iwaniak, Anna, Minkiewicz, Piotr

Journal:

New Biotechnology

Year:

2016

Language:

english

File:

PDF, 53 KB

english, 2016

79

Ex vivo digestion of raw, pasteurised and homogenised milk - Effects on lipolysis and proteolysis

Islam, Mohammad Ashiqul, Devle, Hanne, Comi, Irene, Ulleberg, Ellen Kathrine, Rukke, Elling-Olav, Vegarud, Gerd Elisabeth, Ekeberg, Dag

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 1.02 MB

english, 2016

80

Identification of bioactive peptides and quantification of β-casomorphin-7 from bovine β-casein A1, A2 and I after ex vivo gastrointestinal digestion

Asledottir, Tora, Le, Thao T., Petrat-Melin, Bjørn, Devold, Tove G., Larsen, Lotte B., Vegarud, Gerd E.

Journal:

International Dairy Journal

Year:

2017

Language:

english

File:

PDF, 915 KB

english, 2017

81

Feeding a concentrate rich in rapeseed oil improves fatty acid composition and flavor in Norwegian goat milk

Inglingstad, R.A., Skeie, S., Vegarud, G.E., Devold, T.G., Chilliard, Y., Eknæs, M.

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 1.02 MB

english, 2017

82

Correction: Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models

Tullberg, Cecilia, Larsson, Karin, Carlsson, Nils-Gunnar, Comi, Irene, Scheers, Nathalie, Vegarud, Gerd, Undeland, Ingrid

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 123 KB

english, 2017

83

Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion

Asledottir, Tora, Le, Thao T., Poulsen, Nina A., Devold, Tove G., Larsen, Lotte B., Vegarud, Gerd E.

Journal:

International Dairy Journal

Year:

2018

Language:

english

File:

PDF, 614 KB

english, 2018

84

Oxidation of marine oils during in vitro gastrointestinal digestion with human digestive fluids – Role of oil origin, added tocopherols and lipolytic activity

Tullberg, Cecilia, Vegarud, Gerd, Undeland, Ingrid

Journal:

Year:

2019

Language:

english

File:

PDF, 928 KB

english, 2019

85

Effects of Marine Oils, Digested with Human Fluids, on Cellular Viability and Stress Protein Expression in Human Intestinal Caco-2 Cells

Journal:

Year:

2017

Language:

english

File:

PDF, 1.19 MB

english, 2017

86

Survival of Listeria monocytogenes during in vitro gastrointestinal digestion after exposure to 5 and 0.5 % sodium chloride

Pettersen, Kristin Sæbø, Skjerdal, Taran, Wasteson, Yngvild, Lindbäck, Toril, Vegarud, Gerd, Comi, Irene, Aspholm, Marina

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 656 KB

english, 2019

87

Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models

Malinauskytė, Ernesta, Ramanauskaitė, Jovita, Keršienė, Milda, Jasutienė, Ina, Leskauskaitė, Daiva, Devold, Tove G., Vegarud, Gerd E.

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 556 KB

english, 2018

88

Internal Controls for Normalizing DNA Arrays

Rudi, K., Treimo, J., Moen, B., Rud, I., Vegarud, G.

Journal:

Year:

2002

File:

PDF, 167 KB

2002

89

Protocols for 16S rDNA Array Analyses of Microbial Communities by Sequence-Specific Labeling of DNA Probes

Rudi, Knut, Treimo, Janneke, Nissen, Hilde, Vegarud, Gerd

Journal:

The Scientific World JOURNAL

Year:

2003

File:

PDF, 1.53 MB

2003

90

In vitro digestion of selenium from selenium-enriched chicken

Brandt-Kjelsen, Anicke, Govasmark, Espen, Vegarud, Gerd, Haug, Anna, Szpunar, Joanna, Salbu, Brit

Journal:

Pure & Applied Chemistry

Year:

2012

File:

PDF, 444 KB

2012

91

Degradation of Î²-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion

Asledottir, T., Picariello, G., Mamone, G., Ferranti, P., RÃ¸seth, A., Devold, T.G., Vegarud, G.E.

Journal:

Journal of Dairy Science

Year:

2019

File:

PDF, 928 KB

2019

92

Determination of Vegetal Proteins in Milk Powder by Enzyme-Linked Immunosorbent Assay: Interlaboratory Study

SÃ¡nchez, Lourdes, PÃ©rez, MarÃa D, Puyol, Pilar, Calvo, Miguel, Brett, Gary, Cattaneo, T M P, Haasnoot, W, LÃ³pez-FandiÃ±o, R, Manso, M A, Mata, L, RazquÃn, P, SÃ¡nchez, A, Svenning, C, Vegarud, G

Journal:

Journal of AOAC International

Year:

2002

File:

PDF, 84 KB

2002

93

Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion

Asledottir, Tora, Rehman, Rashida, Mamone, Gianfranco, Picariello, Gianluca, Devold, Tove Gulbrandsen, Vegarud, Gerd Elisabeth, RÃ¸seth, Arne, Lea, Tor Erling, Halstensen, Trond S., Ferranti, Pasquale

Journal:

Year:

2020

File:

PDF, 1.46 MB

2020

94

Determination of Vegetal Proteins in Milk Powder by Sodium Dodecyl SulfateâCapillary Gel Electrophoresis: Interlaboratory Study

Manso, MarÃa A, Cattaneo, Tiziana Maria, Barzaghi, Stefania, Olieman, Cornelis, LÃ³pez-FandiÃ±o, Rosina, Leaver, J, Otte, J, Sï¿½nchez, A, Svenning, C, Tirelli, A, Vegarud, G

Journal:

Journal of AOAC International

Year:

2002

File:

PDF, 99 KB

2002