52

Staling of cake prepared from rice flour and sticky rice flour

Year:
2007
Language:
english
File:
PDF, 392 KB
english, 2007
54

Enzymatic preparation and functional properties of wheat gluten hydrolysates

Year:
2007
Language:
english
File:
PDF, 142 KB
english, 2007
65

Triple oxygen isotope evidence for elevated CO2 levels after a Neoproterozoic glaciation

Year:
2008
Language:
english
File:
PDF, 368 KB
english, 2008
77

Microbiological characteristics of cake prepared from rice flour and sticky rice flour

Year:
2007
Language:
english
File:
PDF, 265 KB
english, 2007
82

Steroidal glycosides from the roots of Cynanchum amplexicaule Sieb. et Zucc

Year:
2008
Language:
english
File:
PDF, 236 KB
english, 2008