52

Solutions properties and solute–solvent interactions in ternary sugar–salt–water solutions

Year:
2010
Language:
english
File:
PDF, 230 KB
english, 2010
59

Temperature dependence of water activity in aqueous solutions of sucrose

Year:
2006
Language:
english
File:
PDF, 834 KB
english, 2006
72

Effect of small carbohydrates on the catalytic activity of a protease and two glycohydrolases

Year:
2001
Language:
english
File:
PDF, 196 KB
english, 2001
75

Editorial

Year:
2001
Language:
english
File:
PDF, 56 KB
english, 2001
77

Water vapour sorption isotherms and the caking of food powders

Year:
2003
Language:
english
File:
PDF, 731 KB
english, 2003
81

Sweet–bitter interactions and the solution properties of chlorinated sugars

Year:
1999
Language:
english
File:
PDF, 257 KB
english, 1999
92

F.t.-i.r. and laser-Raman spectra of adenine and adenosine

Year:
1984
Language:
english
File:
PDF, 927 KB
english, 1984
93

F.T.-I.R. and laser-raman spectra of cytosine and cytidine

Year:
1986
Language:
english
File:
PDF, 761 KB
english, 1986
98

Enzymic hydrolysis of sucrose

Year:
1981
Language:
english
File:
PDF, 290 KB
english, 1981
99

Role of water in sucrose crystallization

Year:
1998
Language:
english
File:
PDF, 197 KB
english, 1998