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1

Migration of 18 trace elements from ceramic food contact material: Influence of pigment, pH, nature of acid and temperature

M. Demont, K. Boutakhrit, V. Fekete, F. Bolle, J. Van Loco

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 495 KB

english, 2012

2

Strategies for multi-site GLP studies

Joris Van Loco, Maureen Moerenhout, Hedwig Beernaert

Journal:

Accreditation and Quality Assurance

Year:

2003

Language:

english

File:

PDF, 159 KB

english, 2003

3

Analysis of fluoride in toothpastes on the Belgian market

M. Borremans, J. Van Loco, P. Van Den Meerssche, J. Meunier, E. Vrindts, L. Goeyens

Journal:

International Journal of Cosmetic Science

Year:

2008

Language:

english

File:

PDF, 170 KB

english, 2008

4

Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach

Aurore Bonnechère, Vincent Hanot, Ruben Jolie, Marc Hendrickx, Claude Bragard, Thomas Bedoret, Joris Van Loco

Journal:

Year:

2012

Language:

english

File:

PDF, 685 KB

english, 2012

5

Development of a Fast Analytical Method for the Determination of Sudan Dyes in Chili- and Curry-Containing Foodstuffs by High-Performance Liquid Chromatography−Photodiode Array Detection

Cornet, Vanessa, Govaert, Yasmine, Moens, Goedele, Van Loco, Joris, Degroodt, Jean-Marie

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 108 KB

english, 2006

6

Processing Factors of Several Pesticides and Degradation Products in Carrots by Household and Industrial Processing

Bonnechere, Aurore, Hanot, Vincent, Jolie, Ruben, Hendrickx, Marc, Bragard, Claude, Bedoret, Thomas, Van Loco, Joris

Journal:

Journal of Food Research

Year:

2012

Language:

english

File:

PDF, 305 KB

english, 2012

7

Determination of caramel colorants’ by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)

Goscinny, Séverine, Hanot, Vincent, Trabelsi, Hasna, Van Loco, Joris

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 815 KB

english, 2014

8

Calculation of the decision limit (CCα) and the detection capability (CCβ) for banned substances: The imperfect marriage between the quantitative and the qualitative criteria

J. Van Loco, A. Jànosi, S. Impens, S. Fraselle, V. Cornet, J.M. Degroodt

Journal:

Analytica Chimica Acta

Year:

2007

Language:

english

File:

PDF, 163 KB

english, 2007

9

Linearity of calibration curves: use and misuse of the correlation coefficient

Joris Van Loco, Marc Elskens, Christophe Croux, Hedwig Beernaert

Journal:

Accreditation and Quality Assurance

Year:

2002

Language:

english

File:

PDF, 47 KB

english, 2002

10

Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents

Adriana Pavesi Arisseto, Maria Cecília de Figueiredo Toledo, Yasmine Govaert, Joris van Loco, Stéphanie Fraselle, Jean-Marie Degroodt, Daniela Cristina Rosseto Caroba

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 171 KB

english, 2009

11

The international validation of bio- and chemical-analytical screening methods for dioxins and dioxin-like PCBs: the DIFFERENCE project rounds 1 and 2

J. Van Loco, S.P.J. Van Leeuwen, P. Roos, S. Carbonnelle, J. de Boer, L. Goeyens, H. Beernaert

Journal:

Year:

2004

Language:

english

File:

PDF, 810 KB

english, 2004

12

Effect of household and industrial processing on the levels of pesticide residues and degradation products in melons

Bonnechère, A., Hanot, V., Bragard, C., Bedoret, T., van Loco, J.

Journal:

Food Additives & Contaminants Part A

Year:

2012

Language:

english

File:

PDF, 185 KB

english, 2012

13

Factors Influencing Benzene Formation from the Decarboxylation of Benzoate in Liquid Model Systems

Medeiros Vinci, Raquel, De Meulenaer, Bruno, Andjelkovic, Mirjana, Canfyn, Michael, Van Overmeire, Ilse, Van Loco, Joris

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 804 KB

english, 2011

14

On-line solid-phase extraction with ultra performance liquid chromatography and tandem mass spectrometry for the detection of nicotine, cotinine and trans-3′-hydroxycotinine in urine to strengthen human biomonitoring and smoking cessation studies

De Cremer, Koen, Van Overmeire, Ilse, Van Loco, Joris

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2013

Language:

english

File:

PDF, 712 KB

english, 2013

15

Determination of bixin and norbixin in meat using liquid chromatography and photodiode array detection

Noppe, H., Abuín Martinez, S., Verheyden, K., Van Loco, J., Companyó Beltran, R., De Brabander, H.F.

Journal:

Food Additives & Contaminants Part A

Year:

2009

Language:

english

File:

PDF, 211 KB

english, 2009

16

Rapid Determination of Ethephon in Grapes by Hydrophilic Interaction Chromatography Tandem Mass Spectrometry

Hanot, Vincent, Joly, Laure, Bonnechère, Aurore, Van Loco, Joris

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 421 KB

english, 2015

17

Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI

Van Loco, Joris, Vandevijvere, Stefanie, Cimenci, Oya, Vinkx, Christine, Goscinny, Séverine

Journal:

Year:

2015

Language:

english

File:

PDF, 296 KB

english, 2015

18

Identification of substances migrating from plastic baby bottles using a combination of low-resolution and high-resolution mass spectrometric analysers coupled to gas and liquid chromatography

Onghena, Matthias, Van Hoeck, Els, Van Loco, Joris, Ibáñez, María, Cherta, Laura, Portolés, Tania, Pitarch, Elena, Hernandéz, Félix, Lemière, Filip, Covaci, Adrian

Journal:

Journal of Mass Spectrometry

Year:

2015

Language:

english

File:

PDF, 1.30 MB

english, 2015

19

Screening of endocrine activity of compounds migrating from plastic baby bottles using a multi-receptor panel of in vitro bioassays

Simon, Coraline, Onghena, Matthias, Covaci, Adrian, Van Hoeck, Els, Van Loco, Joris, Vandermarken, Tara, Van Langenhove, Kersten, Demaegdt, Heidi, Mertens, Birgit, Vandermeiren, Karin, Scippo, Marie-L

Journal:

Toxicology in Vitro

Year:

2016

Language:

english

File:

PDF, 1.14 MB

english, 2016

20

Occurrence of antibiotics in pharmaceutical industrial wastewater, wastewater treatment plant and sea waters in Tunisia

Tahrani, L., Van Loco, J., Ben Mansour, H., Reyns, T.

Journal:

Journal of Water and Health

Year:

2016

Language:

english

File:

PDF, 127 KB

english, 2016

21

The Use of Tenax® as a Simulant for the Migration of Contaminants in Dry Foodstuffs: A Review

Van Den Houwe, K., Van Loco, J., Lynen, F., Van Hoeck, E.

Journal:

Packaging Technology and Science

Year:

2017

Language:

english

File:

PDF, 148 KB

english, 2017

22

Dietary intakes of six intense sweeteners by Irish adults

Buffini, Maria, Goscinny, Séverine, Van Loco, Ir. Joris, Nugent, Anne P., Walton, Janette, Flynn, Albert, Gibney, Michael J., McNulty, Breige A.

Journal:

Food Additives & Contaminants Part A

Year:

2017

Language:

english

File:

PDF, 945 KB

english, 2017

23

Occurrence of organophosphorus flame retardants and plasticizers (PFRs) in Belgian foodstuff and estimation of the dietary exposure of the adult population

Poma, Giulia, Sales, Carlos, Bruyland, Bram, Christia, Christina, Goscinny, Severine, Van Loco, Joris, Covaci, Adrian

Journal:

Environmental Science & Technology

Year:

2018

Language:

english

File:

PDF, 788 KB

english, 2018

24

Rapid method for the confirmatory analysis of chrysoidine in aquaculture products by ultra-performance liquid chromatography–tandem mass spectrometry

Tim Reyns, Stéphanie Fraselle, Désiré Laza, Joris Van Loco

Journal:

Biomedical Chromatography

Year:

2010

Language:

english

File:

PDF, 357 KB

english, 2010

25

Optimisation of a liquid chromatography–tandem mass spectrometric method for the determination of acrylamide in foods

Y. Govaert, A. Arisseto, J. Van Loco, E. Scheers, S. Fraselle, E. Weverbergh, J.M. Degroodt, L. Goeyens

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 344 KB

english, 2006

26

A downscaled multi-residue strategy for detection of anabolic steroids in bovine urine using gas chromatography tandem mass spectrometry (GC–MS3)

S. Impens, J. Van Loco, J.M. Degroodt, H. De Brabander

Journal:

Analytica Chimica Acta

Year:

2007

Language:

english

File:

PDF, 324 KB

english, 2007

27

Validation of a method for the detection and confirmation of nitroimidazoles and the corresponding hydroxy metabolites in pig plasma by high performance liquid chromatography–tandem mass spectrometry

Stéphanie Fraselle, Veerle Derop, Jean-Marie Degroodt, Joris Van Loco

Journal:

Analytica Chimica Acta

Year:

2007

Language:

english

File:

PDF, 1.26 MB

english, 2007

28

Analysis of benzophenone and 4-methylbenzophenone in breakfast cereals using ultrasonic extraction in combination with gas chromatography–tandem mass spectrometry (GC–MSn)

E. Van Hoeck, T. De Schaetzen, C. Pacquet, F. Bolle, L. Boxus, J. Van Loco

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 390 KB

english, 2010

29

A rapid and environmental friendly determination of the dithiocarbamate metabolites ethylenethiourea and propylenethiourea in fruit and vegetables by ultra high performance liquid chromatography tandem mass spectrometry

Aurore Bonnechère, Vincent Hanot, Joris Van Loco

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 243 KB

english, 2011

30

The CALUX bioassay: Current status of its application to screening food and feed

L. Hoogenboom, W. Traag, T. Bovee, L. Goeyens, S. Carbonnelle, J. van Loco, H. Beernaert, G. Jacobs, G. Schoeters, L. Goeyens, W. Baeyens

Journal:

TrAC Trends in Analytical Chemistry

Year:

2006

Language:

english

File:

PDF, 197 KB

english, 2006

31

Estimation of the minimum detectable value for the determination of PCBs in fatty food samples by GC–ECD: a curvilinear calibration case

J. Van Loco, V. Hanot, G. Huysmans, M. Elskens, J.M. Degroodt, H. Beernaert

Journal:

Analytica Chimica Acta

Year:

2003

Language:

english

File:

PDF, 93 KB

english, 2003

32

A Modified Sample Preparation for Acrylamide Determination in Cocoa and Coffee Products

Adriana Pavesi Arisseto, Maria Cecília de Figueiredo Toledo, Yasmine Govaert, Joris van Loco, Stéphanie Fraselle, Jean-Marie Degroodt

Journal:

Food Analytical Methods

Year:

2008

Language:

english

File:

PDF, 284 KB

english, 2008

33

Determination of benzene in different food matrices by distillation and isotope dilution HS-GC/MS

Raquel Medeiros Vinci, Michael Canfyn, Bruno De Meulenaer, Thibault de Schaetzen, Ilse Van Overmeire, Jacques De Beer, Joris Van Loco

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 305 KB

english, 2010

34

Optimization and validation of a liquid chromatography tandem mass spectrometry (LC/MSn) method for analysis of corticosteroids in bovine liver: Evaluation of Keyhole Limpet β-glucuronidase/sulfatase enzyme extract

K. Croes, L. Goeyens, W. Baeyens, J. Van Loco, S. Impens

Journal:

Journal of Chromatography B

Year:

2009

Language:

english

File:

PDF, 1.30 MB

english, 2009

35

Validation of HPLC Analysis of 2-Phenoxyethanol, 1-Phenoxypropan-2-ol, Methyl, Ethyl, Propyl, Butyl and Benzyl 4-Hydroxybenzoate (Parabens) in Cosmetic Products, with Emphasis on Decision Limit and Detection Capability

M. Borremans, J. Van Loco, P. Roos, L. Goeyens

Journal:

Chromatographia

Year:

2004

Language:

english

File:

PDF, 344 KB

english, 2004

36

Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population

Séverine Goscinny, Stefanie Vandevijvere, Mehdi Maleki, Ilse Van Overmeire, Isabelle Windal, Vincent Hanot, Marie-Noelle Blaude, Christiane Vleminckx, Joris Van Loco

Journal:

Year:

2011

Language:

english

File:

PDF, 244 KB

english, 2011

37

Assessment of human exposure to benzene through foods from the Belgian market

Raquel Medeiros Vinci, Liesbeth Jacxsens, Joris Van Loco, Eric Matsiko, Carl Lachat, Thibault de Schaetzen, Michael Canfyn, Ilse Van Overmeire, Patrick Kolsteren, Bruno De Meulenaer

Journal:

Year:

2012

Language:

english

File:

PDF, 210 KB

english, 2012

38

Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry

Laurence Delbrassinne, Mirjana Andjelkovic, Andreja Rajkovic, Nadine Bottledoorn, Jacques Mahillon, Joris Van Loco

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 406 KB

english, 2011

39

Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments

Fekete, Veronika, Deconinck, Eric, Bolle, Fabien, Van Loco, Joris

Journal:

Food Additives & Contaminants Part A

Year:

2012

Language:

english

File:

PDF, 334 KB

english, 2012

40

Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation

S. Goscinny, V. Hanot, J.-F. Halbardier, J.-Y. Michelet, J. Van Loco

Journal:

Year:

2011

Language:

english

File:

PDF, 263 KB

english, 2011

41

Importance of REP values when comparing the CALUX bioassay results with chemoanalyses results: Example with spiked vegetable oils

Sophie Carbonnelle, Joris Van Loco, Ilse Van Overmeire, Isabelle Windal, Nathalie Van Wouwe, Stefan Van Leeuwen, Leo Goeyens

Journal:

Year:

2004

Language:

english

File:

PDF, 65 KB

english, 2004

42

Interpretation of CALUX results in view of the EU maximal TEQ level in milk

Ilse Van Overmeire, Joris Van Loco, Peter Roos, Sophie Carbonnelle, Leo Goeyens

Journal:

Year:

2004

Language:

english

File:

PDF, 92 KB

english, 2004

43

Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population

I. Windal, S. Vandevijvere, M. Maleki, S. Goscinny, C. Vinkx, J.F. Focant, G. Eppe, V. Hanot, J. Van Loco

Journal:

Year:

2010

Language:

english

File:

PDF, 393 KB

english, 2010

44

Exposure to domoic acid through shellfish consumption in Belgium

M. Andjelkovic, S. Vandevijvere, J. Van Klaveren, H. Van Oyen, J. Van Loco

Journal:

Environment International

Year:

2012

Language:

english

File:

PDF, 1.46 MB

english, 2012

45

Determination of acrylamide in Brazilian foods by LC–MS/MS

Adriana Pavesi Arisseto, Maria Cecília Figueiredo Toledo, Yasmine Govaert, Joris Van Loco, Stéphanie Fraselle, Eric Weverbergh, Jean Marie Degroodt

Journal:

Toxicology Letters

Year:

2006

Language:

english

File:

PDF, 96 KB

english, 2006

46

Dietary exposure of Brazilian adolescents to acrylamide

Adriana Arisseto, Maria Cecília Toledo, Yasmine Govaert, Joris van Loco, Stéphanie Fraselle, Daniela Caroba

Journal:

Toxicology Letters

Year:

2007

Language:

english

File:

PDF, 82 KB

english, 2007

47

Prevalence and Levels of Bacillus cereus Emetic Toxin in Rice Dishes Randomly Collected from Restaurants and Comparison with the Levels Measured in a Recent Foodborne Outbreak

Delbrassinne, Laurence, Andjelkovic, Mirjana, Dierick, Katelijne, Denayer, Sarah, Mahillon, Jacques, Van Loco, Joris

Journal:

Foodborne Pathogens & Disease

Year:

2012

Language:

english

File:

PDF, 131 KB

english, 2012

48

Multi-dye residue analysis of triarylmethane, xanthene, phenothiazine and phenoxazine dyes in fish tissues by ultra-performance liquid chromatography–tandem mass spectrometry

Reyns, Tim, Belpaire, Claude, Geeraerts, Caroline, Van Loco, Joris

Journal:

Journal of Chromatography B

Year:

2014

Language:

english

File:

PDF, 710 KB

english, 2014

49

Speciation study of aluminium in beverages by Competitive Ligand Exchange–Adsorptive Stripping Voltammetry

Magnier, A., Fekete, V., Van Loco, J., Bolle, F., Elskens, M.

Journal:

Year:

2014

Language:

english

File:

PDF, 548 KB

english, 2014

50

Estimation of dietary aluminum exposure of the Belgian adult population: Evaluation of contribution of food and kitchenware

Fekete, Veronika, Vandevijvere, Stefanie, Bolle, Fabien, Van Loco, Joris

Journal:

Food and Chemical Toxicology

Year:

2013

Language:

english

File:

PDF, 323 KB

english, 2013