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51

Exopolysaccharides Production during the Fermentation of Soybean and Fava Bean Flours by Leuconostoc mesenteroides DSM 20343

Xu, Yan, Coda, Rossana, Shi, Qiao, Tuomainen, Päivi, Katina, Kati, Tenkanen, Maija

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 2.57 MB

english, 2017

52

Interactions between fava bean protein and dextrans produced by Leuconostoc pseudomesenteroides DSM 20193 and Weissella cibaria Sj 1b

Xu, Yan, Pitkänen, Leena, Maina, Ndegwa Henry, Coda, Rossana, Katina, Kati, Tenkanen, Maija

Journal:

Carbohydrate Polymers

Year:

2018

Language:

english

File:

PDF, 736 KB

english, 2018

53

In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii

Xie, Chong, Coda, Rossana, Chamlagain, Bhawani, Edelmann, Minnamari, Deptula, Paulina, Varmanen, Pekka, Piironen, Vieno, Katina, Kati

Journal:

Journal of Cereal Science

Year:

2018

Language:

english

File:

PDF, 1.62 MB

english, 2018

54

Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes

Coda, Rossana, Xu, Yan, Moreno, David Sàez, Mojzita, Dominik, Nionelli, Luana, Rizzello, Carlo G., Katina, Kati

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 2.25 MB

english, 2018

55

Dextran produced in situ as a tool to improve the quality of wheat-faba bean composite bread

Wang, Yaqin, Sorvali, Päivi, Laitila, Arja, Maina, Ndegwa Henry, Coda, Rossana, Katina, Kati

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.09 MB

english, 2018

56

Rye and health - Where do we stand and where do we go?

Jonsson, Karin, Andersson, Roger, Bach Knudsen, Knud Erik, Hallmans, Göran, Hanhineva, Kati, Katina, Kati, Kolehmainen, Marjukka, Kyrø, Cecilie, Langton, Maud, Nordlund, Emilia, Lærke, Helle Nygaard,

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 7.51 MB

english, 2018

57

Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses

Nordlund, Emilia, Katina, Kati, Mykkänen, Hannu, Poutanen, Kaisa

Journal:

Year:

2016

Language:

english

File:

PDF, 1.38 MB

english, 2016

58

Exploring the Microbiota of Faba Bean: Functional Characterization of Lactic Acid Bacteria

Verni, Michela, Wang, Changyin, Montemurro, Marco, De Angelis, Maria, Katina, Kati, Rizzello, Carlo G., Coda, Rossana

Journal:

Frontiers in Microbiology

Year:

2017

Language:

english

File:

PDF, 1.34 MB

english, 2017

59

Rye and Health || Process-Induced Changes in Rye Foods—Rye Baking

Year:

2014

Language:

english

File:

PDF, 971 KB

english, 2014

60

Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate

Xu, Yan, Coda, Rossana, Holopainen-Mantila, Ulla, Laitila, Arja, Katina, Kati, Tenkanen, Maija

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 754 KB

english, 2018

61

Influence of dextran synthesized in situ on the rheological, technological and nutritional properties of whole grain pearl millet bread

Wang, Yaqin, Compaoré-Sérémé, Diarra, Sawadogo-Lingani, Hagrétou, Coda, Rossana, Katina, Kati, Maina, Ndegwa Henry

Journal:

Year:

2019

File:

PDF, 750 KB

2019

62

Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Arte, Elisa, Huang, Xin, Nordlund, Emilia, Katina, Kati

Journal:

Year:

2019

File:

PDF, 1.20 MB

2019

63

Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12

Xie, Chong, Coda, Rossana, Chamlagain, Bhawani, Varmanen, Pekka, Piironen, Vieno, Katina, Kati

Journal:

Frontiers in Microbiology

Year:

2019

Language:

english

File:

PDF, 3.53 MB

english, 2019

64

Selecting behaviour change priorities for trachoma ‘F’ and ‘E’ interventions: A formative research study in Oromia, Ethiopia

Greenland, Katie, White, Sian, Sommers, Katina, Biran, Adam, Burton, Matthew J., Sarah, Virginia, Alemayehu, Wondu, Ngondi, Jeremiah M.

Journal:

PLoS Neglected Tropical Diseases

Year:

2019

Language:

english

File:

PDF, 1.14 MB

english, 2019

65

Correction to Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran

Arte, Elisa, Rizzello, Carlo G., Verni, Michela, Nordlund, Emilia, Katina, Kati, Coda, Rossana

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 274 KB

english, 2019

66

The effect of in situ produced dextran on flavour and texture perception of wholegrain sorghum bread

Wang, Yaqin, Trani, Antonio, Knaapila, Antti, Hietala, Sami, Coda, Rossana, Katina, Kati, Maina, Ndegwa Henry

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.64 MB

2020

67

Cascade extraction of proteins and feruloylated arabinoxylans from wheat bran

Yilmaz-Turan, Secil, JimÃ©nez-Quero, Amparo, Moriana, Rosana, Arte, Elisa, Katina, Kati, Vilaplana, Francisco

Journal:

Year:

2020

File:

PDF, 1.56 MB

2020

68

Fermentation of Cereal, Pseudo-cereal and Legume Materials with Propionibacterium freudenreichii and Levilactobacillus brevis for Vitamin B12 Fortification

Xie, Chong, Coda, Rossana, Chamlagain, Bhawani, Edelmann, Minnamari, Varmanen, Pekka, Piironen, Vieno, Katina, Kati

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 578 KB

2020