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51

Inactivation kinetics of γ-glutamyltransferase during the heating of milk

Günther Zehetner, Christiane Bareuther, Thomas Henle, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 343 KB

english, 1995

52

Detection and identification of a protein-bound imidazolone resulting from the reaction of arginine residues and methylglyoxal

Thomas Henle, Axel W. Walter, Rainer Haeßner, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 417 KB

english, 1994

53

Determination of protein-bound 2-amino-6-(2-formyl-1-pyrrolyl)-hexanoic acid (“pyrraline”) by ion exchange Chromatography and photodiode array detection

Thomas Henle, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1993

Language:

english

File:

PDF, 415 KB

english, 1993

54

A method to mimic and to study the release of flavour compounds from chewed food

Konrad Naßl, Federico Kropf, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 614 KB

english, 1995

55

Evaluation of the extent of the early Maillard-reaction in milk products by direct measurement of the Amadori-product lactuloselysine

Thomas Henle, Heike Walter, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1991

Language:

english

File:

PDF, 408 KB

english, 1991

56

Studies on the formation of lysinomethylalanine and histidinomethylalanine in milk products

Axel W. Walter, Thomas Henle, Rainer Haeßner, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 429 KB

english, 1994

57

A simple method for the preparation of furosine and pyridosine reference material

Thomas Henle, Axel W. Walter, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 192 KB

english, 1994

58

Application of a microbial sensor for determination of short-chain fatty acids in raw milk samples

Hiroyuki Ukeda, Gotthold Wagner, Günther Weis, Manfred Miller, Henning Klostermeyer, Rolf Dieter Schmid

Journal:

European Food Research and Technology

Year:

1992

Language:

english

File:

PDF, 214 KB

english, 1992

59

Gel diffusion—A simple and sensitive technique for the assay of proteinase inhibitors and its use for the determination of the ratio of proteinases in mixtures

Fujio Takahashi, Ernst -H. Reimerdes, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1977

Language:

english

File:

PDF, 387 KB

english, 1977

60

Determination of biogenic amines by RP-HPLC of the dabsyl derivates

Annette Bockhardt, Ingolf Krause, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1996

Language:

english

File:

PDF, 551 KB

english, 1996

61

Prof. Dr. Friedrich Kiermeier

Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1996

Language:

english

File:

PDF, 406 KB

english, 1996

62

Indirect competitive enzyme-linked immunosorbent assay for the detection of native and heat-denatured bovine β-lactoglobulin in ewes' and goats' milk cheese

Manfred Beer, Ingolf Krause, Martin Stapf, Christian Schwarzer, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1996

Language:

english

File:

PDF, 692 KB

english, 1996

63

Zur Bestimmung von Gelatine in Milcherzeugnissen, speziell in Joghurt

Henning Klostermeyer, Gudrun Braß

Journal:

European Food Research and Technology

Year:

1976

Language:

german

File:

PDF, 409 KB

german, 1976

64

Bildung von Dehydroalanin, Lanthionin und Lysinoalanin beim Erhitzen vonβ-Lactoglobulin A

Kenji Watanabe, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1977

File:

PDF, 263 KB

1977

65

Verminderte Bildung von Lysinoalanin bei enzymatisch dephosphoryliertem Casein

Monika Meyer, Henning Klostermeyer, Dick H. Kleyn

Journal:

European Food Research and Technology

Year:

1981

File:

PDF, 288 KB

1981

66

Bestandsaufnahme zum Vorkommen von Lysinoalanin in milcheiweißhaltigen Lebensmitteln

Rudolf J. Fritsch, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1981

File:

PDF, 643 KB

1981

67

Verbesserte Methode zur Lysinoalaninbestimmung in Lebensmitteln

Rudolf J. Fritsch, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1981

File:

PDF, 835 KB

1981

68

Isolierung und funktionelle Eigenschaften von Molkenproteinfraktionen

Hans-Arist Mehrend, Ernst H. Reimerdes, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1983

Language:

german

File:

PDF, 742 KB

german, 1983

69

Indoxylsulfate in milk

Alan Frederick Wolfschoon-Pombo, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1986

Language:

english

File:

PDF, 410 KB

english, 1986

70

Polysaccharidzusätze in eiweißreichen Lebensmitteln

Henning Klostermeyer, Ulrike Popp, Ernst H. Reimerdes

Journal:

European Food Research and Technology

Year:

1975

Language:

german

File:

PDF, 182 KB

german, 1975

71

Bestimmung von Eisen und Kupfer in Milchfett aus einem Aufschluß

Günter Mrowetz, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1973

File:

PDF, 428 KB

1973

72

Heat inactivation of exogenous proteinases fromPseudomonas fluorescens

Stefan Kroll, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1984

Language:

english

File:

PDF, 708 KB

english, 1984

73

Enzymatische Bestimmung von Lactulose

Hermann Geier, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1980

Language:

german

File:

PDF, 249 KB

german, 1980

74

Rheological properties of acid gels prepared from pressure- and transglutaminase-treated skim milk

Skelte G. Anema, Sabine Lauber, Siew Kim Lee, Thomas Henle, Henning Klostermeyer

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 190 KB

english, 2005

75

Bovine seminal plasma ASFP: Localization of disulfide bridges and detection of three different isoelectric forms

Ralf Einspanier, Ingolf Krause, Juan J. Calvete, Edda Töfper-Petersen, Henning Klostermeyer, Heinrich Karg

Journal:

Year:

1994

Language:

english

File:

PDF, 595 KB

english, 1994

76

ζ-Potentials of casein micelles from reconstituted skim milk heated at 120 °C

Skelte G. Anema, Henning Klostermeyer

Journal:

International Dairy Journal

Year:

1996

Language:

english

File:

PDF, 1.08 MB

english, 1996

77

Effect of pH at heat treatment on the hydrolysis of κ-casein and the gelation of skim milk by chymosin

Skelte G. Anema, Siew Kim Lee, Henning Klostermeyer

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 279 KB

english, 2007

78

Efficient determination of individual maillard compounds in heat-treated milk products by amino acid analysis

Henle, Thomas, Walter, Heike, Krause, Ingolf, Klostermeyer, Henning

Journal:

International Dairy Journal

Year:

1991

Language:

english

File:

PDF, 415 KB

english, 1991

79

Effect of the pH of skim milk at heating on milk concentrate viscosity

Anema, Skelte G., Lowe, Edwin K., Lee, Siew Kim, Klostermeyer, Henning

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 600 KB

english, 2014

80

Effect of Protein, Nonprotein-Soluble Components, and Lactose Concentrations on the Irreversible Thermal Denaturation of β-Lactoglobulin and α-Lactalbumin in Skim Milk

Anema, Skelte G., Lee, Siew Kim, Klostermeyer, Henning

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 195 KB

english, 2006

81

Rheological Properties of Acid Gels Prepared from Heated pH-Adjusted Skim Milk

Anema, Skelte G., Lee, Siew Kim, Lowe, Edwin K., Klostermeyer, Henning

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 131 KB

english, 2004

82

Rennet-Induced Aggregation of Heated pH-Adjusted Skim Milk

Anema, Skelte G., Lee, Siew Kim, Klostermeyer, Henning

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.96 MB

english, 2011

83

Synthese von Dekapeptid-Derivaten der Insulinsequenz B 21-30

Mathur, Krishna Behari, Klostermeyer, Henning, Zahn, Helmut

Journal:

Hoppe-Seyler's Zeitschrift für physiologische Chemie

Year:

1966

Language:

german

File:

PDF, 1.19 MB

german, 1966

84

Influence of EDTA and Metal Ions on a Metalloproteinase from Pseudomonas fluorescens Biotype I

DIERMAYR, Peter, KROLL, Stefan, KLOSTERMEYER, Henning

Journal:

Biological Chemistry Hoppe-Seyler

Year:

1987

Language:

english

File:

PDF, 1.37 MB

english, 1987

85

Transpeptidation in Sequence Analysis. Investigations Concerning a Native and a Synthetic Hexapeptide

Buse, Gerhard, Klostermeyer, Henning, Steffens, Gerd

Journal:

Hoppe-Seyler's Zeitschrift für physiologische Chemie

Year:

1975

Language:

english

File:

PDF, 929 KB

english, 1975

86

Effect of fat and protein-in-water concentrations on the properties of model processed cheese

Lee, Siew Kim, Klostermeyer, Henning, Anema, Skelte G.

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 1.28 MB

english, 2015

87

Genetic Variants of Bovine β-Lactoglobulin. A Novel Wild-type β-Lactoglobulin W and its Primary Sequence

GODOVAC-ZIMMERMANN, Jasminka, KRAUSE, Ingolf, BUCHBERGER, Johann, WEISS, Günther, KLOSTERMEYER, Henning

Journal:

Biological Chemistry Hoppe-Seyler

Year:

1990

Language:

english

File:

PDF, 689 KB

english, 1990

88

A New Metalloproteinase from Pseudomonas fluorescens Biotype I

DIERMAYR, Peter, KLOSTERMEYER, Henning

Journal:

Hoppe-Seyler's Zeitschrift für physiologische Chemie

Year:

1984

Language:

english

File:

PDF, 820 KB

english, 1984

89

Notizen: Synthese der Insulinketten und ihre Kombination zu insulinaktiven Präparaten

Meienhofer, Johannes, Schnabel, Eugen, Bremer, Hellmut, Brinkhoff, Otto, Zabel, Rudolf, Sroka, Werner, Klostermeyer, Henning, Brandenburg, Dietrich, Okuda, Toru, Zahn, Helmut

Journal:

Zeitschrift für Naturforschung B

Year:

1963

File:

PDF, 1.04 MB

1963

90

Mechanisms of heat inactivation of a proteinase from Pseudomonas fluorescens biotype I*

Diermayr, Peter, Kroll, Stefan, Klostermeyer, Henning

Journal:

Journal Dairy Research

Year:

1987

Language:

english

File:

PDF, 808 KB

english, 1987

91

Italian domination in trees

Henning, Michael A., Klostermeyer, William F.

Journal:

Discrete Applied Mathematics

Year:

2016

Language:

english

File:

PDF, 380 KB

english, 2016

92

Perfect Roman domination in trees

Henning, Michael A., Klostermeyer, William F., MacGillivray, Gary

Journal:

Discrete Applied Mathematics

Year:

2017

Language:

english

File:

PDF, 344 KB

english, 2017

93

Packing in regular graphs

Henning, Michael A., Klostermeyer, William F.

Journal:

Quaestiones Mathematicae

Year:

2017

Language:

english

File:

PDF, 455 KB

english, 2017

94

ChemInform Abstract: PEPTIDE 72. MITT. SYNTH. DER TEILSEQUENZ 42-49 DES HUELLPROTEINS VOM PHAGEN FD

KLOSTERMEYER, HENNING

Journal:

Chemischer Informationsdienst. Organische Chemie

Year:

1970

File:

PDF, 187 KB

1970

95

ChemInform Abstract: SYNTHESIS OF (3S,4S)-4-AMINO-3-HYDROXY-6-METHYLHEPTANOIC ACID AND SOME OF ITS DERIVATIVES

STEULMANN, REINER, KLOSTERMEYER, HENNING

Journal:

Chemischer Informationsdienst

Year:

1976

File:

PDF, 127 KB

1976

96

ChemInform Abstract: SELEKTIVE ACIDOLYTISCHE ABSPALTBARKEIT DER TERT.-BUTYLOXYCARBONYL-GRUPPE

SCHNABEL, EUGEN, KLOSTERMEYER, HENNING, BERNDT, HEINZ

Journal:

Chemischer Informationsdienst. Organische Chemie

Year:

1971

Language:

german

File:

PDF, 174 KB

german, 1971

97

ChemInform Abstract: PEPTIDE 98. MITT. SYNTH. DER A-KETTE DES SCHAFINSULINS MIT S-TETRAHYDROPYRANYLSCHUTZ

SCHWERTNER, EBERHARD, KLOSTERMEYER, HENNING, ZAHN, HELMUT

Journal:

Chemischer Informationsdienst

Year:

1975

File:

PDF, 117 KB

1975

98

Eine Synthese der Insulinsequenz B 1-8 mit am Imidazol-Stickstoff ungeschütztem Histidi

Zahn, Helmut, Meienhofer, Johannes, Klostermeyer, Henning

Journal:

Zeitschrift für Naturforschung B

Year:

1964

Language:

german

File:

PDF, 3.51 MB

german, 1964

99

ChemInform Abstract: PEPTIDE 83. MITT. SYNTH. MONOMERER CYCLISCHER CYSTINPEPTIDDERIVATE 1. MITT. SYNTH. DER SEQUENZ A 6-9 DES SCHAFINSULINS ALS CYCLOCYSTINYLDERIVAT

BERNDT, HEINZ, KLOSTERMEYER, HENNING, ZAHN, HELMUT

Journal:

Chemischer Informationsdienst

Year:

1972

File:

PDF, 206 KB

1972