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51

On the efficient separation of gas mixtures with the mixed-linker zeolitic-imidazolate framework-7-8

Krokidas, Panagiotis, Moncho, Salvador, Brothers, Edward, Castier, Marcelo, Jeong, Hae-Kwon, Economou, Ioannis George

Journal:

ACS Applied Materials & Interfaces

Year:

2018

Language:

english

File:

PDF, 1.24 MB

english, 2018

52

Dynamic mechanical analysis of novel cosmeceutical facial creams containing nano‐encapsulated natural plant and fruit extracts

Kalouta, Kleopatra, Eleni, Panagiota, Boukouvalas, Christos, Vassilatou, Katerina, Krokida, Magdalini

Journal:

Journal of Cosmetic Dermatology

Year:

2019

Language:

english

File:

PDF, 1.22 MB

english, 2019

53

Dynamic mechanical analysis of novel cosmeceutical facial creams containing nano‐encapsulated natural plant and fruit extracts

Kalouta, Kleopatra, Eleni, Panagiota, Boukouvalas, Christos, Vassilatou, Katerina, Krokida, Magdalini

Journal:

Journal of Cosmetic Dermatology

Year:

2019

File:

PDF, 1.22 MB

2019

54

Boswellic acids and their derivatives as potent regulators of glucocorticoid receptor actions

Karra, Aikaterini G., Tziortziou, Maria, Kylindri, Paraskevi, Georgatza, Dimitra, Gorgogietas, Vyron A., Makiou, Anthi, Krokida, Afroditi, Tsialtas, Ioannis, Kalousi, Foteini D., Papadopoulos, Georgio

Journal:

Archives of Biochemistry and Biophysics

Year:

2020

File:

PDF, 8.01 MB

2020

55

The effects of geopolitical risk and economic policy uncertainty on dry bulk shipping freight rates

Drobetz, Wolfgang, Gavriilidis, Konstantinos, Krokida, Styliani-Iris, Tsouknidis, Dimitris

Journal:

Applied Economics

Year:

2020

File:

PDF, 1.51 MB

2020

56

Material properties of a maxillofacial chlorinated polyethylene elastomer stored in simulated skin secretions

Panagiota N. Eleni, Magdalini K. Krokida, Gregory L. Polyzois, Lawrence Gettleman

Journal:

Journal of Biomedical Materials Research Part B: Applied Biomaterials

Year:

2009

Language:

english

File:

PDF, 326 KB

english, 2009

57

A powerful simulator for moisture transfer in buildings

M. Karoglou, A. Moropoulou, M.K. Krokida, Z.B. Maroulis

Journal:

Building and Environment

Year:

2007

Language:

english

File:

PDF, 639 KB

english, 2007

58

Capillary rise kinetics of some building materials

M. Karoglou, A. Moropoulou, A. Giakoumaki, M.K. Krokida

Journal:

Journal of Colloid and Interface Science

Year:

2005

Language:

english

File:

PDF, 172 KB

english, 2005

59

Structural properties of extruded corn starch

S. Thymi, M.K. Krokida, A. Pappa, Z.B. Maroulis

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 347 KB

english, 2005

60

Viscoelastic behaviour of potato strips during deep fat frying

M.K. Krokida, V. Oreopoulou, Z.B. Maroulis, D. Marinos-Kouris

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 219 KB

english, 2001

61

Effect of pre-treatment on viscoelastic behaviour of potato strips

M.K Krokida, V Oreopoulou, Z.B Maroulis, D Marinos-Kouris

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 434 KB

english, 2001

62

Effect of osmotic dedydration pretreatment on quality of french fries

M.K Krokida, V Oreopoulou, Z.B Maroulis, D Marinos-Kouris

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 240 KB

english, 2001

63

A structural generic model to predict the effective thermal conductivity of fruits and vegetables during drying

Z.B. Maroulis, M.K. Krokida, M.S. Rahman

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 300 KB

english, 2002

64

Drying constant: literature data compilation for foodstuffs

M.K Krokida, E Foundoukidis, Z Maroulis

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 336 KB

english, 2004

65

Effect of drying method on the sorption characteristics of model fruit powders

E. Tsami, M.K. Krokida, A.E. Drouzas

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 824 KB

english, 1998

66

Viscoelastic behaviour of dehydrated products during rehydration

M.K. Krokida, C.T. Kiranoudis, Z.B. Maroulis

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 308 KB

english, 1999

67

Effect of frying conditions on shrinkage and porosity of fried potatoes

M.K Krokida, V Oreopoulou, Z.B Maroulis

Journal:

Journal of Food Engineering

Year:

2000

Language:

english

File:

PDF, 223 KB

english, 2000

68

The effect of the method of drying on the colour of dehydrated products

Magdalini K. Krokida, Zacharias B. Maroulis, George D. Saravacos

Journal:

International Journal of Food Science & Technology

Year:

2001

Language:

english

File:

PDF, 139 KB

english, 2001

69

Structural properties of dehydrated products during rehydration

Magdalini K. Krokida, Zacharias B. Maroulis

Journal:

International Journal of Food Science & Technology

Year:

2001

Language:

english

File:

PDF, 764 KB

english, 2001

70

Metabolic syndrome risk factors and estimated glomerular filtration rate among children and adolescents

Efstathios Koulouridis, Kostantinos Georgalidis, Ioulia Kostimpa, Ioannis Koulouridis, Angeliki Krokida, Despina Houliara

Journal:

Pediatric Nephrology

Year:

2010

Language:

english

File:

PDF, 447 KB

english, 2010

71

Structural damages of maxillofacial biopolymers under solar aging

P. N. Eleni, M. K. Krokida, M. J. Frangou, G. L. Polyzois, Z. B. Maroulis, D. Marinos-Kouris

Journal:

Journal of Materials Science: Materials in Medicine

Year:

2007

Language:

english

File:

PDF, 422 KB

english, 2007

72

Factors influencing blood pressure control in children and adolescents

E. Koulouridis, K. Georgalidis, I. Kostimpa, M. Kalantzi, P. Ntouto, I. Koulouridis, M. Mandyla, A. Krokida, N. Boulgari

Journal:

International Urology and Nephrology

Year:

2008

Language:

english

File:

PDF, 472 KB

english, 2008

73

Modelling shrinkage and porosity during vacuum dehydration

Magdalini K. Krokida, Nikolaos P. Zogzas, Zacharias B. Maroulis

Journal:

International Journal of Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 688 KB

english, 1997

74

Homocysteine and C-reactive protein levels in Haemodialysis patients

E. Koulouridis, M. Tzilianos, A. Katsarou, I. Costimba, E. Klonou, E. Panagiotaki, C. Georgalidis, A. Krokida, N. Delaportas, A. Lachanas, G. Karaliotas, I. Kaliolia

Journal:

International Urology and Nephrology

Year:

2001

Language:

english

File:

PDF, 213 KB

english, 2001

75

Structural properties of freeze-dried rice

Vasiliki P. Oikonomopoulou, Magdalini K. Krokida, Vaios T. Karathanos

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.34 MB

english, 2011

76

Heating and sorption effects on silicalite-1 unit cell size and geometry

P.G. Krokidas, V. Nikolakis, V.N. Burganos

Journal:

Microporous and Mesoporous Materials

Year:

2012

Language:

english

File:

PDF, 429 KB

english, 2012

77

Mathematical approach of structural and textural properties of gluten free bread enriched with carob flour

Tsatsaragkou, K., Yiannopoulos, S., Kontogiorgi, A., Poulli, E., Krokida, M., Mandala, I.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 725 KB

english, 2012

78

EFFECT OF OSMOTIC DEHYDRATION ON COLOR AND SORPTION CHARACTERISTICS OF APPLE AND BANANA

Krokida, M. K., Karathanos, V. T., Maroulis, Z. B.

Journal:

Drying Technology

Year:

2000

Language:

english

File:

PDF, 221 KB

english, 2000

79

COMPRESSION ANALYSIS OF DEHYDRATED AGRICULTURAL PRODUCTS

Krokida, M.K., Karathanos, V.T., Maroulis, Z.B.

Journal:

Drying Technology

Year:

2000

Language:

english

File:

PDF, 211 KB

english, 2000

80

Effect of Carob Flour Addition on the Rheological Properties of Gluten-Free Breads

Tsatsaragkou, K., Yiannopoulos, S., Kontogiorgi, A., Poulli, E., Krokida, M., Mandala, I.

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 330 KB

english, 2014

81

Moisture Diffusivity: Literature Data Compilation for Foodstuffs

Panagiotou, N. M., Krokida, M. K., Maroulis, Z. B., Saravacos, G. D.

Journal:

International Journal of Food Properties

Year:

2004

Language:

english

File:

PDF, 314 KB

english, 2004

82

MOISTURE DIFFUSIVITY DATA COMPILATION FOR FOODSTUFFS: EFFECT OF MATERIAL MOISTURE CONTENT AND TEMPERATURE

Maroulis, Z. B., Saravacos, G. D., Panagiotou, N. M., Krokida, M. K.

Journal:

International Journal of Food Properties

Year:

2001

Language:

english

File:

PDF, 638 KB

english, 2001

83

KINETICS ON COLOR CHANGES DURING DRYING OF SOME FRUITS AND VEGETABLES

Krokida, M.K., Tsami, E., Maroulis, Z.B.

Journal:

Drying Technology

Year:

1998

Language:

english

File:

PDF, 215 KB

english, 1998

84

Current epidemiology of childhood tuberculous meningitis in Greece: a 10-year population-based study [Correspondence]

Rallis, Dimitrios, Spoulou, Vana, Theodoridou, Maria, Critselis, Elena, Michailidou, Elissavet, Kavaliotis, John, Roilides, Emmanuel, Katragou, Aspasia, Galanakis, Emmannouil, Triga, Maria, Krokidas,

Journal:

The International Journal of Tuberculosis and Lung Disease

Year:

2013

Language:

english

File:

PDF, 219 KB

english, 2013

85

EFFECT OF PRETREATMENT ON COLOR OF DEHYDRATED PRODUCTS

Krokida, M. K., Kiranoudis, C.T., Maroulis, Z. B., Marinos-Kouris, D.

Journal:

Drying Technology

Year:

2000

Language:

english

File:

PDF, 218 KB

english, 2000

86

LITERATURE DATA OF HEAT TRANSFER COEFFICIENTS IN FOOD PROCESSING

Zogzas, N. P., Krokida, M. K., Michailidis, P. A., Maroulis, Z. B.

Journal:

International Journal of Food Properties

Year:

2002

Language:

english

File:

PDF, 198 KB

english, 2002

87

Effect of extrusion conditions on the structural properties of corn extrudates enriched with dehydrated vegetables

Bisharat, G.I., Oikonomopoulou, V.P., Panagiotou, N.M., Krokida, M.K., Maroulis, Z.B.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.51 MB

english, 2013

88

THERMAL CONDUCTIVITY: LITERATURE DATA COMPILATION FOR FOODSTUFFS

Krokida, M. K., Panagiotou, N. M., Maroulis, Z. B., Saravacos, G. D.

Journal:

International Journal of Food Properties

Year:

2001

Language:

english

File:

PDF, 238 KB

english, 2001

89

RHEOLOGICAL PROPERTIES OF FLUID FRUIT AND VEGETABLE PUREE PRODUCTS: COMPILATION OF LITERATURE DATA

Krokida, M. K., Maroulis, Z. B., Saravacos, G. D.

Journal:

International Journal of Food Properties

Year:

2001

Language:

english

File:

PDF, 694 KB

english, 2001

90

The effect of artificial accelerated weathering on the mechanical properties of maxillofacial polymers PDMS and CPE

Eleni, P N, Krokida, M K, Polyzois, G L

Journal:

Biomedical Materials

Year:

2009

Language:

english

File:

PDF, 421 KB

english, 2009

91

DRYING RELATED PROPERTIES OF APPLE

Krokida, M. K., Kiranoudis, C.T., Maroulis, Z. B., Marinos-Kouris, D.

Journal:

Drying Technology

Year:

2000

Language:

english

File:

PDF, 341 KB

english, 2000

92

THERMAL CONDUCTIVITY PREDICTION FOR FOODSTUFFS: EFFECT OF MOISTURE CONTENT AND TEMPERATURE

Maroulis, Z.B., Saravacos, G.D., Krokida, M.K., Panagiotou, N.M.

Journal:

International Journal of Food Properties

Year:

2002

Language:

english

File:

PDF, 574 KB

english, 2002

93

Rehydration of Dehydrated Foods

Krokida, M. K., Philippopoulos, C.

Journal:

Drying Technology

Year:

2005

Language:

english

File:

PDF, 491 KB

english, 2005

94

EFFECT OF OSMOTIC DEHYDRATION ON VISCOELASTIC PROPERTIES OF APPLE AND BANANA

Krokida, M. K., Karathanos, V. T., Maioulis, Z. B.

Journal:

Drying Technology

Year:

2000

Language:

english

File:

PDF, 271 KB

english, 2000

95

Response to the article: Late onset of coronary vasospasm after administration of methyl-ergometrine for gynecologic bleeding [Santoro F, Spennati G, Ieva R, De Gennaro L, Correale M, Lopizzo A, Di Biase M, Brunetti ND. Int J Cardiol 2012; 161: e29–e30]

Karatza, Ageliki A., Tzavara, Marianna, Filias, Athanassios, Krokidas, Georgios, Dimitriou, Gabriel

Journal:

International Journal of Cardiology

Year:

2013

Language:

english

File:

PDF, 425 KB

english, 2013

96

Effect of drying on Aloe's functional components

Krokida, Magdalini, Pappa, Athina, Agalioti, Maria

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 397 KB

english, 2011

97

Lattice Dynamics Simulation of Thermal Contraction of Faujasites

Krokidas, P. G., Skouras, E. D., Nikolakis, V., Burganos, V. N.

Journal:

The Journal of Physical Chemistry C

Year:

2010

Language:

english

File:

PDF, 1.54 MB

english, 2010

98

Density and Porosity: Literature Data Compilation for Foodstuffs

Boukouvalas, Ch. J., Krokida, M.K., Maroulis, Z.B., Marinos-Kouris, D.

Journal:

International Journal of Food Properties

Year:

2006

Language:

english

File:

PDF, 478 KB

english, 2006

99

Development of a Versatile Database for Transport Properties of Foods

Kavvadias, K.C., Maroulis, V.Z., Krokida, M.K., Rahman, M.S.

Journal:

International Journal of Food Properties

Year:

2009

Language:

english

File:

PDF, 839 KB

english, 2009

100

Effect of Drying Methods on Dyeing Capacity of Dyestuff Plant Materials

Papadaki, Sofia, Krokida, Magdalini, Economides, Dimitrios, Koukios, Emmanuel

Journal:

Drying Technology

Year:

2014

Language:

english

File:

PDF, 1.04 MB

english, 2014

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