1

EFFECT OF DRYING METHOD ON SHRINKAGE AND POROSITY

Year:
1997
Language:
english
File:
PDF, 246 KB
english, 1997
2

Drying kinetics of some vegetables

Year:
2003
Language:
english
File:
PDF, 550 KB
english, 2003
3

Functional properties of corn and corn–lentil extrudates

Year:
2010
Language:
english
File:
PDF, 286 KB
english, 2010
5

PROCESS DESIGN OF ROTARY DRYERS FOR OLIVE CAKE

Year:
2002
Language:
english
File:
PDF, 302 KB
english, 2002
6

EFFECT OF MICROWAVE DRYING ON SOME QUALITY PROPERTIES OF DEHYDRATED PRODUCTS

Year:
1999
Language:
english
File:
PDF, 265 KB
english, 1999
8

Colour changes during deep fat frying

Year:
2001
Language:
english
File:
PDF, 664 KB
english, 2001
9

Thermal characterisation of corn–lentil extruded snacks

Year:
2011
Language:
english
File:
PDF, 330 KB
english, 2011
10

Water loss and oil uptake as a function of frying time

Year:
2000
Language:
english
File:
PDF, 259 KB
english, 2000
13

DEEP FAT FRYING OF POTATO STRIPS—QUALITY ISSUES

Year:
2001
Language:
english
File:
PDF, 857 KB
english, 2001
14

Novel Aspects of Formation of Food Structure during Drying

Year:
2013
Language:
english
File:
PDF, 548 KB
english, 2013
24

Effect of pre-drying on quality of french fries

Year:
2001
Language:
english
File:
PDF, 401 KB
english, 2001
25

Volatility of apples during air and freeze drying

Year:
2006
Language:
english
File:
PDF, 155 KB
english, 2006
39

Rehydration kinetics of dehydrated products

Year:
2003
Language:
english
File:
PDF, 668 KB
english, 2003
42

Heat Recovery from Dryer Exhaust Air

Year:
2004
Language:
english
File:
PDF, 201 KB
english, 2004
44

Structural and textural characterization of corn–lentil extruded snacks

Year:
2010
Language:
english
File:
PDF, 1.81 MB
english, 2010
46

Influence of Structure on Saltiness and Sweetness of Dehydrated Food Products

Year:
2013
Language:
english
File:
PDF, 2.06 MB
english, 2013
49

SENSORY PROPERTIES AND ACCEPTABILITY OF CORN AND LENTIL EXTRUDED PUFFS

Year:
2010
Language:
english
File:
PDF, 680 KB
english, 2010