LUCY SUN HWANG: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions

Deng-Jye Yang, Lucy Sun Hwang, Jau-Tien Lin

Journal:

Journal of Chromatography A

Year:

2007

Language:

english

File:

PDF, 708 KB

english, 2007

2

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Studies on Chemical Constituents of Jiaogulan ( Gynostemma pentaphyllum )

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Year:

2006

Language:

english

File:

PDF, 793 KB

english, 2006

3

Inhibitory Activity of Natural Occurring Antioxidants on Thiyl Radical-Induced trans -Arachidonic Acid Formation

Hung, Wei-Lun, Ho, Chi-Tang, Hwang, Lucy Sun

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 735 KB

english, 2011

4

Effects of processing conditions on the quality of vacuum-fried carrot chips

Shyi-Liang Shyu, Lung-Bin Hau, Lucy Sun Hwang

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 294 KB

english, 2005

5

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Shea Butter: Chemistry, Quality, and New Market Potentials

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Year:

2006

Language:

english

File:

PDF, 1.52 MB

english, 2006

6

Tissue Distribution and Elimination of Estrogenic and Anti-Inflammatory Catechol Metabolites from Sesaminol Triglucoside in Rats

Jan, Kuo-Ching, Ku, Kuo-Lung, Chu, Yan-Hwa, Hwang, Lucy Sun, Ho, Chi-Tang

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.30 MB

english, 2010

7

Endogenous formation of trans fatty acids: Health implications and potential dietary intervention

Hung, Wei-Lun, Sun Hwang, Lucy, Shahidi, Fereidoon, Pan, Min-Hsiung, Wang, Yu, Ho, Chi-Tang

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.21 MB

english, 2016

8

Bioconversion of Ginsenosides in the American Ginseng (西洋參 Xī Yáng Shēn) Extraction Residue by Fermentation with Lingzhi (靈芝 Líng Zhī, Ganoderma Lucidum)

Hsu, Bo Yang, Chen, Chia Hui, Lu, Ting Jang, Hwang, Lucy Sun

Journal:

Journal of Traditional and Complementary Medicine

Year:

2013

Language:

english

File:

PDF, 752 KB

english, 2013

9

Antihepatoma and Liver Protective Potentials of Ganoderma Lucidum (靈芝 Ling Zhi) Fermented in a Medium Containing Black Soybean (黑豆 Hēi Dòu) and Astragalus Membranaceus (生黃耆 Shēng Huáng Qí)

Su, Zheng-Yuan, Hwang, Lucy Sun, Chiang, Been-Huang, Sheen, Lee-Yan

Journal:

Journal of Traditional and Complementary Medicine

Year:

2013

Language:

english

File:

PDF, 1.22 MB

english, 2013

10

Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats

Kuo-Ching Jan, Chi-Tang Ho, Lucy Sun Hwang

Journal:

Molecular Nutrition & Food Research

Year:

2009

Language:

english

File:

PDF, 748 KB

english, 2009

11

Tissue distribution and elimination of sesaminol triglucoside and its metabolites in rat

Kuo-Ching Jan, Lucy Sun Hwang, Chi-Tang Ho

Journal:

Molecular Nutrition & Food Research

Year:

2009

Language:

english

File:

PDF, 868 KB

english, 2009

12

Determination of cholesterol oxidation products in four dried seafood products

Lucy Sun Hwang, Quen-Song Chen

Journal:

Year:

1996

Language:

english

File:

PDF, 143 KB

english, 1996

13

Polyphenol contents of Pu-Erh teas and their abilities to inhibit cholesterol biosynthesis in Hep G2 cell line

Chi-Hua Lu, Lucy Sun Hwang

Journal:

Year:

2008

Language:

english

File:

PDF, 165 KB

english, 2008

14

Effect of endogenous glycosidase on stability of steroidal saponins in Taiwanese yam (Dioscorea pseudojaponica yamamoto) during drying processes

Deng-Jye Yang, Ting-Jang Lu, Lucy Sun Hwang

Journal:

Year:

2009

Language:

english

File:

PDF, 202 KB

english, 2009

15

Nano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayer

Chia-Ding Liao, Wei-Lun Hung, Kuo-Ching Jan, An-I Yeh, Chi-Tang Ho, Lucy Sun Hwang

Journal:

Year:

2010

Language:

english

File:

PDF, 525 KB

english, 2010

16

Cholesterol-lowering effect of phytosterol-containing lactic-fermented milk powder in hamsters

Yung Liang Chien, Liang Yi Wu, Tsung Cheng Lee, Lucy Sun Hwang

Journal:

Year:

2010

Language:

english

File:

PDF, 171 KB

english, 2010

17

Study on the conversion of three natural statins from lactone forms to their corresponding hydroxy acid forms and their determination in Pu-Erh tea

Deng-Jye Yang, Lucy Sun Hwang

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 159 KB

english, 2006

18

Bio-assay guided isolation and identification of anti-Alzheimer active compounds from the root of Angelica sinensis

Cheng Chang Ho, Alaganandam Kumaran, Lucy Sun Hwang

Journal:

Year:

2009

Language:

english

File:

PDF, 291 KB

english, 2009

19

Effect of fermentation time on antioxidative activities of Ganoderma lucidum broth using leguminous plants as part of the liquid fermentation medium

Yung Liang Chien, Chi Tang Ho, Been Huang Chiang, Lucy Sun Hwang

Journal:

Year:

2011

Language:

english

File:

PDF, 564 KB

english, 2011

20

Inhibitory mechanisms of Agaricus blazei Murill on the growth of prostate cancer in vitro and in vivo

Ching-Han Yu, Shu-Fen Kan, Chin-Hang Shu, Ting-Jang Lu, Lucy Sun-Hwang, Paulus S. Wang

Journal:

The Journal of Nutritional Biochemistry

Year:

2009

Language:

english

File:

PDF, 3.63 MB

english, 2009

21

Fractionation of squid visceral oil ethyl esters by short-path distillation

Jer-Hour Liang, Lucy Sun Hwang

Journal:

Journal of the American Oil Chemists' Society

Year:

2000

Language:

english

File:

PDF, 575 KB

english, 2000

22

Fractionation of urea-pretreated squid visceral oil ethyl esters

Lucy Sun Hwang, Jer-Hour Liang

Journal:

Journal of the American Oil Chemists' Society

Year:

2001

Language:

english

File:

PDF, 60 KB

english, 2001

23

A comparison of the effects of various purification treatments on the oxidative stability of squid visceral oil

Chih-Cheng Lin, Lucy Sun Hwang

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 129 KB

english, 2002

24

Effect of vacuum frying on the oxidative stability of oils

Shyi-Liang Shyu, Lung-Bin Hau, Lucy Sun Hwang

Journal:

Journal of the American Oil Chemists' Society

Year:

1998

Language:

english

File:

PDF, 505 KB

english, 1998

25

Concentration of Perilla Anthocyanins by Ultrafiltration

MEI YUH CHUNG, LUCY SUN HWANG, BEEN HUANG CHIANG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 487 KB

english, 1986

26

Mushroom Blanch Water Concentration by Membrane Processes

BEEN HUANG CHIANG, CHUNG LIANG CHU, LUCY SUN HWANG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 678 KB

english, 1986

27

Retention of Passion Fruit Juice Compounds by Ultrafiltration

ZER RAN YU, BEEN HUANG CHIANG, LUCY SUN HWANG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 230 KB

english, 1986

28

Microencapsulation of Squid Oil with Hydrophilic Macromolecules for Oxidative and Thermal Stabilization

CHIH-CHENG LIN, SHAN-YANG LIN, LUCY SUN HWANG

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 709 KB

english, 1995

29

Antibody-fused interferons as an effective approach to enhance target specificity and antiviral efficacy of type I interferons

Cheng, Lucy S, Hwang, Seungmin, Huang, Tzu-Hsuan, Sheu, Ting-Chang, Sun, Ren, Morrison, Sherie L, Cheng, Genhong, Shahangian, Arash

Journal:

Year:

2008

Language:

english

File:

PDF, 494 KB

english, 2008

30

Bioavailability and Tissue Distribution of Sesamol in Rat

Jan, Kuo-Ching, Ho, Chi-Tang, Hwang, Lucy Sun

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 432 KB

english, 2008

31

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Cytotoxic Properties of Leaf Essential Oil and Components from Indigenous Cinnamon ( Cinnamomum osmophloeum Kaneh)

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Year:

2006

Language:

english

File:

PDF, 1.30 MB

english, 2006

32

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Curcumin: Potential Health Benefits, Molecular Mechanism of Action, and Its Anticancer Properties In Vitro and In Vivo

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Year:

2006

Language:

english

File:

PDF, 1.65 MB

english, 2006

33

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Challenges in Assessing Bioactive Botanical Ingredients in Functional Beverages

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Year:

2006

Language:

english

File:

PDF, 1.58 MB

english, 2006

34

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Bioactive Polyphenols from Foods and Dietary Supplements: Challenges and Opportunities

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Year:

2006

Language:

english

File:

PDF, 1.30 MB

english, 2006

35

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Bioavailability and Synergistic Effects of Tea Catechins as Antioxidants in the Human Diet

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Year:

2006

Language:

english

File:

PDF, 1.02 MB

english, 2006

36

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Characterization of Chemical Components of Ixeris denticulata

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Year:

2006

Language:

english

File:

PDF, 1.24 MB

english, 2006

37

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Moringa, a Novel Plant Rich in Antioxidants, Bioavailable Iron, and Nutrients

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Year:

2006

Language:

english

File:

PDF, 1.57 MB

english, 2006

38

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Bioassay-Guided Isolation, Identification, and Quantification of the Estrogen-Like Constituent from PC SPES

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Year:

2006

Language:

english

File:

PDF, 799 KB

english, 2006

39

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Protein Tyrosine Phosphatases 1B Inhibitors from Traditional Chinese Medicine

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Year:

2006

Language:

english

File:

PDF, 950 KB

english, 2006

40

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Targeting Inflammation Using Asian Herbs

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Year:

2006

Language:

english

File:

PDF, 1.40 MB

english, 2006

41

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Current Trends and Future Prospects of Traditional Chinese Medicines in the 21 st Century

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Year:

2006

Language:

english

File:

PDF, 883 KB

english, 2006

42

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Effect of Combined Use of Isothiocyanate and Black Tea Extract on Dental Caries

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Year:

2006

Language:

english

File:

PDF, 1012 KB

english, 2006

43

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Effect of Black Tea Theaflavins on 12- O -Tetradecanoylphorbol-13-acetate-Induced Inflammation

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Year:

2006

Language:

english

File:

PDF, 906 KB

english, 2006

44

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Bioactive Natural Products from Chinese Tropical Marine Plants and Invertebrates

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Year:

2006

Language:

english

File:

PDF, 1.67 MB

english, 2006

45

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Instrumental Analysis of Popular Botanical Products in the U.S. Market

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Year:

2006

Language:

english

File:

PDF, 1.50 MB

english, 2006

46

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Thioglucosidase-Catalyzed Hydrolysis of the Major Glucosinolate of Maca ( Lepidium meyenii ) to Benzyl Isothiocyanate

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Year:

2006

Language:

english

File:

PDF, 1.11 MB

english, 2006

47

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Intraspecific Variation in Quality Control Parameters, Polyphenol Profile, and Antioxidant Activity in Wild Populations of Lippia multiflora from Ghana

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Year:

2006

Language:

english

File:

PDF, 1.49 MB

english, 2006

48

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Need for Analytical Methods and Fingerprinting: Total Quality Control of Phytomedicine Echinacea

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Year:

2006

Language:

english

File:

PDF, 566 KB

english, 2006

49

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Chemical Components of Noni ( Morinda citrifolia L.) Root

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Year:

2006

Language:

english

File:

PDF, 700 KB

english, 2006

50

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Stability and Transformation of Bioactive Polyphenolic Components of Herbs in Physiological pH

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Year:

2006

Language:

english

File:

PDF, 957 KB

english, 2006