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51

Influence of Sample Preparation on Assay of Phenolic Acids from Eggplant

Luthria, Devanand L., Mukhopadhyay, Sudarsan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 170 KB

english, 2006

52

Localization of phenolic acids and antioxidant activity in sorghum kernels

Luthria, Devanand L., Liu, Keshun

Journal:

Journal of Functional Foods

Year:

2013

Language:

english

File:

PDF, 1.20 MB

english, 2013

53

Changes in phenolic acid content during dry-grind processing of corn into ethanol and DDGS

Luthria, Devanand L, Memon, Ayaz A, Liu, Keshun

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 160 KB

english, 2014

54

UV Spectral Fingerprinting and Analysis of Variance-Principal Component Analysis: a Useful Tool for Characterizing Sources of Variance in Plant Materials

Luthria, Devanand L., Mukhopadhyay, Sudarsan, Robbins, Rebecca J., Finley, John W., Banuelos, Gary S., Harnly, James M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 372 KB

english, 2008

55

Insect antifeedants from Atalantia racemosa

Luthria, Devanand L., Ramakrishnan, Vijayaraghavan, Verma, Girja S., Prabhu, Bharathi R., Banerji, Asoke

Journal:

Journal of Agricultural and Food Chemistry

Year:

1989

Language:

english

File:

PDF, 407 KB

english, 1989

56

Isoflavone Composition and Antioxidant Capacity of Modified-Lipoxygenase Soybeans Grown in Maryland

Whent, Monica, Lv, Junli, Luthria, Devanand L., Kenworthy, William, Yu, Liangli (Lucy)

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.36 MB

english, 2011

57

Variance in the Chemical Composition of Dry Beans Determined from UV Spectral Fingerprints

Harnly, James M., Pastor-Corrales, Marcial A., Luthria, Devanand L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 924 KB

english, 2009

58

Insect Antifeedant Activity of Furochromones: Structure-Activity Relationships

Luthria, Devanand Lakshmichand, Ramakrishnan, Vijayaraghavan, Banerji, Asoke

Journal:

Journal of Natural Products

Year:

1993

Language:

english

File:

PDF, 290 KB

english, 1993

59

Effect of Processing on Phenolic Composition of Dough and Bread Fractions Made from Refined and Whole Wheat Flour of Three Wheat Varieties

Lu, Yingjian, Luthria, Devanand, Fuerst, E. Patrick, Kiszonas, Alecia M., Yu, Liangli, Morris, Craig F.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 946 KB

english, 2014

60

Phytochemical composition and antiproliferative activities of bran fraction of ten Maryland-grown soft winter wheat cultivars: Comparison of different radical scavenging assays

Lu, Yingjian, Lv, Junli, Yu, Lu, Fletcher, Arnetta, Costa, Jose, Yu, Liangli, Luthria, Devanand

Journal:

Journal of Food Composition and Analysis

Year:

2014

Language:

english

File:

PDF, 455 KB

english, 2014

61

Tracking Arabinoxylans Through the Preparation of Pancakes

Kiszonas, Alecia M., Fuerst, E. Patrick, Luthria, Devanand, Morris, Craig F.

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 191 KB

english, 2015

62

Influence of Extraction Methodologies on the Analysis of Five Major Volatile Aromatic Compounds of Citronella Grass (Cymbopogon nardus) and Lemongrass (Cymbopogon citratus) Grown in Thailand

Chanthai, Saksit, Prachakoll, Sujitra, Ruangviriyachai, Chalerm, Luthria, Devanand L.

Journal:

Journal of AOAC International

Year:

2012

Language:

english

File:

PDF, 609 KB

english, 2012

63

Detection of Adulterated Ginkgo biloba Supplements Using Chromatographic and Spectral Fingerprints

Harnly, James M., Luthria, Devanand, Chen, Pei

Journal:

Journal of AOAC International

Year:

2012

Language:

english

File:

PDF, 642 KB

english, 2012

64

Phytochemical Profile and Antiproliferative Activity of Dough and Bread Fractions Made from Refined and Whole Wheat Flours

Lu, Yingjian, Fuerst, E. Patrick, Lv, Junli, Morris, Craig F., Yu, Lu, Fletcher, Arnetta, Kiszonas, Alecia M., Yu, Liangli, Luthria, Devanand

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 258 KB

english, 2015

65

Influence of Sample Preparation on the Assay of Isoflavones

Luthria, Devanand, Natarajan, Savithiry

Journal:

Year:

2009

Language:

english

File:

PDF, 128 KB

english, 2009

66

Use of fuzzy chromatography mass spectrometric (FCMS) fingerprinting and chemometric analysis for differentiation of whole-grain and refined wheat (T. aestivum) flour

Geng, Ping, Zhang, Mengliang, Harnly, James M., Luthria, Devanand L., Chen, Pei

Journal:

Analytical and Bioanalytical Chemistry

Year:

2015

Language:

english

File:

PDF, 2.44 MB

english, 2015

67

Metabolite changes in nine different soybean varieties grown under field and greenhouse conditions

Maria John, K.M., Natarajan, Savithiry, Luthria, Devanand L.

Journal:

Year:

2016

Language:

english

File:

PDF, 2.87 MB

english, 2016

68

Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean ( Phaseolus vulgaris L.) Varieties

John, K.M. Maria, Luthria, Devanand

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.26 MB

english, 2015

69

Arabinoxylan content and characterisation throughout the bread-baking process

Kiszonas, Alecia M., Fuerst, E. Patrick, Luthria, Devanand, Morris, Craig F.

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 175 KB

english, 2015

70

Recent applications of NMR in food and dietary studies

Ramakrishnan, Venkatesh, Luthria, Devanand L.

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.04 MB

english, 2016

71

Regulation of the biosynthesis of 4,7,10,13,16-docosapentaenoic acid

MOHAMMED, B. Selma, LUTHRIA, Devanand L., BAKOUSHEVA, Svetla P., SPRECHER, Howard

Journal:

Biochemical Journal

Year:

1997

Language:

english

File:

PDF, 299 KB

english, 1997

72

Changes in the phenolic acids composition during pancake preparation: Whole and refined grain flour and processed food classification by UV and NIR spectral fingerprinting method—Proof of concept

Lu, Yingjian, Memon, Ayaz, Fuerst, Patrick, Kizonas, Alecia, Morris, Craig, Luthria, Devanand

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 888 KB

english, 2017

73

Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditions

John, K.M. Maria, Bhagwat, Arvind A., Luthria, Devanand L.

Journal:

Year:

2017

Language:

english

File:

PDF, 2.04 MB

english, 2017

74

Spectroscopic Analysis of Wheat Fractions and Reconstituted Whole Wheat Mixtures by 1 H-NMR and NIR

Ramakrishnan, Venkatesh, Ridge, Clark D., Harnly, James, Mazzola, Eugene P., Luthria, Devanand L.

Journal:

Cereal Chemistry

Year:

2017

Language:

english

File:

PDF, 1.46 MB

english, 2017

75

Influence of direct and sequential extraction methodology on metabolic profiling

Maria John, K.M., Harnly, James, Luthria, Devanand

Journal:

Journal of Chromatography B

Year:

2017

Language:

english

File:

PDF, 837 KB

english, 2017

76

Quantitative proteomic analysis of low linolenic acid transgenic soybean reveals perturbations of fatty acid metabolic pathways

Islam, Nazrul, Bates, Philip D., K.M, Maria John, Krishnan, Hari B., Zhang, Zhanyuan, Luthria, Devanand L., Natarajan, Savithiry

Journal:

Year:

2019

File:

PDF, 1.35 MB

2019

77

Quantitative proteomic analysis of low linolenic acid transgenic soybean reveals perturbations of fatty acid metabolic pathways

Islam, Nazrul, Bates, Philip D., K.M, Maria John, Krishnan, Hari B., Zhang, Zhanyuan, Luthria, Devanand L., Natarajan, Savithiry

Journal:

Year:

2019

Language:

english

File:

PDF, 1.35 MB

english, 2019

78

Biochemical and Anatomical Investigation of Sesbania herbacea (Mill.) McVaugh Nodules Grown under Flooded and Non-Flooded Conditions

Krishnan, Hari B., Oehrle, Nathan W., Alaswad, Alaa A., Stevens, William (Gene), Maria John, K. M., Luthria, Devanand L., Natarajan, Savithiry S.

Journal:

International Journal of Molecular Sciences

Year:

2019

Language:

english

File:

PDF, 3.39 MB

english, 2019

79

Determination of Soluble Mono, Di, and Oligosaccharide Content in 23 Dry Beans ( Phaseolus vulgaris L. )

Kotha, Raghavendhar R., Finley, John W., Luthria, Devanand L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 601 KB

2020

80

Development of a Potential Reference Material for Evaluating Antioxidant Activity

Luthria, Devanand L, Vinyard, Bryan T

Journal:

Journal of AOAC International

Year:

2008

File:

PDF, 112 KB

2008

81

A novel species-level group of Streptomyces exhibits variation in phytopathogenicity despite conservation of virulence loci

Weisberg, Alexandra J, Kramer, Charles G., Kotha, Raghavendhar R, Luthria, Devanand L, Chang, Jeff, Clarke, Christopher Roger

Journal:

Molecular Plant-Microbe Interactions

Year:

2020

File:

PDF, 3.24 MB

2020

82

Enhanced separation and analysis of low abundant soy proteins by dual washing extraction process

Islam, Nazrul, Kotha, Raghavendhar R., Luthria, Devanand L., Natarajan, Savithiry

Journal:

Analytical Biochemistry

Year:

2020

File:

PDF, 2.52 MB

2020

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