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51

Tracking Career Performance of Successful Triathletes

MALCATA, RITA M., HOPKINS, WILL G., PEARSON, SIMON N.

Journal:

Medicine & Science in Sports & Exercise

Year:

2014

Language:

english

File:

PDF, 1.36 MB

english, 2014

52

On the Microbiological Profile of Traditional Portuguese Sourdough

ROCHA, J. MIGUEL, MALCATA, F. XAVIER

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 442 KB

english, 1999

53

Variability of Competitive Performance of Elite Athletes: A Systematic Review

Malcata, Rita M., Hopkins, Will G.

Journal:

Sports Medicine

Year:

2014

Language:

english

File:

PDF, 369 KB

english, 2014

54

Effect of dairy farm and milk refrigeration on microbiological and microstructural characteristics of matured Serra da Estrela cheese

Freni K. Tavaria, Patrícia J.M. Reis, F. Xavier Malcata

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 396 KB

english, 2006

55

Ultrahigh-sensitivity temperature fiber sensor based on multimode interference

Silva, Susana, Pachon, Edwin G. P., Franco, Marcos A. R., Hayashi, Juliano G., Malcata, F. Xavier, Frazão, Orlando, Jorge, Pedro, Cordeiro, Cristiano M. B.

Journal:

Year:

2012

Language:

english

File:

PDF, 470 KB

english, 2012

56

Artisanal Pico cheese as reservoir of Enterococcus species possessing virulence and antibiotic resistance properties: implications for food safety

CÃ¢mara, S. P. A., Dapkevicius, A., Silva, C. C. G., Malcata, F. X., L. N. Enes Dapkevicius, Maria

Journal:

Food Biotechnology

Year:

2020

Language:

english

File:

PDF, 1.75 MB

english, 2020

57

Purification, kinetics and spectral characterisation of a new versatile peroxidase from a Bjerkandera sp. isolate

Patrícia R. Moreira, F. Bouillenne, E. Almeida-Vara, F. Xavier Malcata, J.M. Frère, J. Cardoso Duarte

Journal:

Enzyme and Microbial Technology

Year:

2006

Language:

english

File:

PDF, 146 KB

english, 2006

58

Survival of probiotic microbial strains in a cheese matrix during ripening: Simulation of rates of salt diffusion and microorganism survival

Ana M.P. Gomes, Madalena M. Vieira, F.Xavier Malcata

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 1.35 MB

english, 1998

59

Bovine whey proteins – Overview on their main biological properties

Ana R. Madureira, Cláudia I. Pereira, Ana M.P. Gomes, Manuela E. Pintado, F. Xavier Malcata

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 282 KB

english, 2007

60

Transfer of Carbon Dioxide within Cultures of Microalgae: Plain Bubbling versus Hollow-Fiber Modules

Ana P. Carvalho, F. Xavier Malcata

Journal:

Biotechnology Progress

Year:

2001

Language:

english

File:

PDF, 192 KB

english, 2001

61

Microbiological, rheological and sensory characterization of Portuguese model cheeses manufactured from several milk sources

C.I. Pereira, M.I. Franco, A.M.P. Gomes, F.X. Malcata

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 932 KB

english, 2011

62

Changes in the major free fatty acids in Serra cheese throughout ripening

Angela C. Macedo, F.Xavier Malcata

Journal:

International Dairy Journal

Year:

1996

Language:

english

File:

PDF, 911 KB

english, 1996

63

Failure analysis of a Portuguese cultural heritage masterpiece: Bonet building in Sintra

Malcata, Madalena, Ponte, Madalena, Tiberti, Simone, Bento, Rita, Milani, Gabriele

Journal:

Engineering Failure Analysis

Year:

2020

File:

PDF, 6.39 MB

2020

64

Influence of pasteurization of milk and addition of starter cultures on protein breakdown in ovine cheeses manufactured with extracts from flowers of Cynara cardunculus

M.J. Sousa, F.X. Malcata

Journal:

Year:

1996

Language:

english

File:

PDF, 1.13 MB

english, 1996

65

Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus

Ana S. Carvalho, Joana Silva, Peter Ho, Paula Teixeira, F. Xavier Malcata, Paul Gibbs

Journal:

Biotechnology Progress

Year:

2004

Language:

english

File:

PDF, 113 KB

english, 2004

66

The Portuguese Paradox: Why do some inhabitants of Portugal appear to live so long when their diet is based on whey cheese?

Tânia G. Tavares, F. Xavier Malcata

Journal:

Year:

2012

Language:

english

File:

PDF, 156 KB

english, 2012

67

Potential use of wool-associated Bacillus species for biodegradation of keratinous materials

A. Catarina Queiroga, Manuela E. Pintado, F. Xavier Malcata

Journal:

International Biodeterioration & Biodegradation

Year:

2012

Language:

english

File:

PDF, 597 KB

english, 2012

68

Effects of heavy metals and light levels on the biosynthesis of carotenoids and fatty acids in the macroalgae Gracilaria tenuistipitata (var. liui Zhang & Xia)

Pinto, Ernani, Carvalho, Ana Paula, Cardozo, Karina Helena Morais, Malcata, Francisco Xavier, Anjos, Fabyana Maria dos, Colepicolo, Pio

Journal:

Revista Brasileira de Farmacognosia

Year:

2011

Language:

english

File:

PDF, 1.11 MB

english, 2011

69

Effects of Extracts of Selected Medicinal Plants upon Hepatic Oxidative Stress

Gião, M.S., Pestana, D., Faria, A., Guimarães, J.T., Pintado, M.E., Calhau, C., Azevedo, I., Malcata, F.X.

Journal:

Journal of Medicinal Food

Year:

2010

Language:

english

File:

PDF, 96 KB

english, 2010

70

White Blood Cell Count Abnormalities and Infections in One-year Follow-up of 124 Patients with SLE

Dias, Ana Margarida Brito, Do Couto, Maura Cristina Medeiros, Duarte, Cátia Cristina Marques, Inês, Luís Pedro Bolotinha, Malcata, Armando Boavida

Journal:

Annals of the New York Academy of Sciences

Year:

2009

Language:

english

File:

PDF, 145 KB

english, 2009

71

Fatty Acid Composition of Non-Starch and Starch Neutral Lipid Extracts of Portuguese Sourdough Bread

João M. Rocha, Paavo J. Kalo, F. Xavier Malcata

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 968 KB

english, 2012

72

Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract

A.R. Madureira, C.I. Pereira, K. Truszkowska, A.M. Gomes, M.E. Pintado, F.X. Malcata

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 230 KB

english, 2005

73

Neutral lipids in non-starch lipid and starch lipid extracts from Portuguese sourdough bread

João M. Rocha, Paavo J. Kalo, F. Xavier Malcata

Journal:

European Journal of Lipid Science and Technology

Year:

2010

Language:

english

File:

PDF, 418 KB

english, 2010

74

Separation and identification of neutral cereal lipids by normal phase high-performance liquid chromatography, using evaporative light-scattering and electrospray mass spectrometry for detection

João M. Rocha, Paavo J. Kalo, Velimatti Ollilainen, F. Xavier Malcata

Journal:

Journal of Chromatography A

Year:

2010

Language:

english

File:

PDF, 925 KB

english, 2010

75

Metabolic relationships between macro- and micronutrients, and the eicosapentaenoic acid and docosahexaenoic acid contents of Pavlova lutheri

Ana P. Carvalho, Isabel Pontes, Hugo Gaspar, F. Xavier Malcata

Journal:

Enzyme and Microbial Technology

Year:

2006

Language:

english

File:

PDF, 201 KB

english, 2006

76

Effects of preharvest, harvest and postharvest factors on the quality of pear (cv. `Rocha') stored under controlled atmosphere conditions

Andrea C Galvis-Sánchez, Susana C Fonseca, Alcina M.M.B Morais, F.Xavier Malcata

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 429 KB

english, 2004

77

Effects of ripening time and combination of ovine and caprine milks on proteolysis of Picante cheese

A.Cristina Freitas, J.Maria Fresno, Bernardo Prieto, F.Xavier Malcata, Javier Carballo

Journal:

Year:

1997

Language:

english

File:

PDF, 1.35 MB

english, 1997

78

Strategy for the simulation of batch reactors when the enzyme-catalyzed reaction is accompanied by enzyme deactivation

Journal:

Bioprocess and Biosystems Engineering

Year:

1994

Language:

english

File:

PDF, 435 KB

english, 1994

79

Anti-inflammatory effect of chitosan oligomers

H. Spindola, J. Fernandes, V. De Sousa, F. Tavaria, M. Pintado, X. Malcata, J.E. Carvalho

Journal:

New Biotechnology

Year:

2009

Language:

english

File:

PDF, 58 KB

english, 2009

80

Structural and Functional Stabilization of L-Asparaginase via Multisubunit Immobilization onto Highly Activated Supports

Victor M. Balcão, Cesar Mateo, R. Fernández-Lafuente, F. Xavier Malcata, José M. Guisán

Journal:

Biotechnology Progress

Year:

2001

Language:

english

File:

PDF, 88 KB

english, 2001

81

On-Line Determination of Biomass in a Microalga Bioreactor Using a Novel Computerized Flow Injection Analysis System

Luís A. Meireles, José L. Azevedo, João P. Cunha, F. Xavier Malcata

Journal:

Biotechnology Progress

Year:

2002

Language:

english

File:

PDF, 123 KB

english, 2002

82

Lipase-catalyzed modification of butterfat via acidolysis with oleic acid

Victor M. Balcão, F.Xavier Malcata

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

1997

Language:

english

File:

PDF, 896 KB

english, 1997

83

Evaluation of chitoligosaccharides effect upon probiotic bacteria

João C. Fernandes, Peter Eaton, Isabel Franco, Óscar S. Ramos, Sérgio Sousa, Henrique Nascimento, Ana Gomes, Alice Santos-Silva, F. Xavier Malcata, Manuela E. Pintado

Journal:

International Journal of Biological Macromolecules

Year:

2012

Language:

english

File:

PDF, 410 KB

english, 2012

84

Building on scientific excellence via sharing of scientific expertise – The case study of food safety

Tim A. Hogg, José A. Couto, Paula Teixeira, F. Xavier Malcata

Journal:

Trends in Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 118 KB

english, 2008

85

Survival of potentially probiotic enterococci in dairy matrices and in the human gastrointestinal tract

Lígia L. Pimentel, Jaana Mättö, F. Xavier Malcata, Manuela E. Pintado, Maria Saarela

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 413 KB

english, 2012

86

Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing

Guedes, A. Catarina, Gião, Maria S., Matias, Ana A., Nunes, Ana V.M., Pintado, Manuela E., Duarte, Catarina M.M., Malcata, F. Xavier

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 431 KB

english, 2013

87

Hydrolysis of Butteroil by Immobilized Lipase Using a Hollow-Fiber Reactor: Part V. Effects of ph.

Malcata, F. Xavier, Hill, Charles G., Amundson, Clyde H.

Journal:

Biocatalysis and Biotransformation

Year:

1993

Language:

english

File:

PDF, 2.24 MB

english, 1993

88

Work environment and occupational risk assessment for small animal Portuguese veterinary activities

Macedo, Angela C., Mota, Vânia T., Tavares, João M., Machado, Osvaldo L., Malcata, Francisco X., Cristo, Marinela P., Mayan, Olga N.

Journal:

Journal of Occupational and Environmental Hygiene

Year:

2017

Language:

english

File:

PDF, 912 KB

english, 2017

89

Mathematics for Enzyme Reaction Kinetics and Reactor Performance || Scalars, Vectors, Matrices, and Determinants

Malcata, F. Xavier

Year:

2020

File:

PDF, 74 KB

2020

90

Mathematics for Enzyme Reaction Kinetics and Reactor Performance || Vector Calculus

Malcata, F. Xavier

Year:

2020

File:

PDF, 865 KB

2020

91

Characterization of Staphylococcus strains collected throughout the production chain of a Ewe's milk cheese dairy plant

J. Soares, M.D.R. Marques, F. Tavaria, F.X. Malcata, M.M. Pintado

Journal:

New Biotechnology

Year:

2009

Language:

english

File:

PDF, 68 KB

english, 2009

92

Process integration involving lipase-catalyzed ester synthesis reactions

Ana L. Paiva, F. Xavier Malcata

Journal:

Biotechnology Techniques

Year:

1994

Language:

english

File:

PDF, 422 KB

english, 1994

93

Decreases in molecularity promote conversion when reactions are catalyzed by enzymes immobilized in slab-shaped beads

R. M. Barros, F. X. Malcata

Journal:

Bioprocess and Biosystems Engineering

Year:

1999

Language:

english

File:

PDF, 109 KB

english, 1999

94

Simultaneous effect of irradiance and temperature on biochemical composition of the microalgaPavlova lutheri

Ana P. Carvalho, Cristina M. Monteiro, F. Xavier Malcata

Journal:

Journal of Applied Phycology

Year:

2009

Language:

english

File:

PDF, 240 KB

english, 2009

95

Physicochemical and Sensory Evaluation of ‘Rocha’ Pear Following Controlled Atmosphere Storage

A.C. Galvis-Sánchez, S.C. Fonseca, A.M.M.B. Morais, F.X. Malcata

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 503 KB

english, 2003

96

Composition of neutral lipid classes and content of fatty acids throughout sourdough breadmaking

João M. Rocha, Paavo J. Kalo, F. Xavier Malcata

Journal:

European Journal of Lipid Science and Technology

Year:

2012

Language:

english

File:

PDF, 234 KB

english, 2012

97

Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems

João C. Fernandes, Freni K. Tavaria, José C. Soares, Óscar S. Ramos, M. João Monteiro, Manuela E. Pintado, F. Xavier Malcata

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 487 KB

english, 2008

98

Optical refractometer based on large-core air-clad photonic crystal fibers

Silva, Susana, Santos, J. L., Malcata, F. Xavier, Kobelke, Jens, Schuster, Kay, Frazão, O.

Journal:

Year:

2011

Language:

english

File:

PDF, 373 KB

english, 2011

99

Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus

A.Sofia Carvalho, Joana Silva, Peter Ho, Paula Teixeira, F.Xavier Malcata, Paul Gibbs

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 154 KB

english, 2003

100

Applicability of extracts from Centaurea calcitrapa in ripening of bovine cheese

Patrı́cia M. Reis, Pedro L. Lourenço, Ana Domingos, Alda F. Clemente, M. Salomé Pais, Xavier Malcata

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 176 KB

english, 2000

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