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101

Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages

João C. Fernandes, Peter Eaton, Henrique Nascimento, Maria S. Gião, Óscar S. Ramos, Luís Belo, Alice Santos-Silva, Manuela E. Pintado, F. Xavier Malcata

Journal:

Carbohydrate Polymers

Year:

2010

Language:

english

File:

PDF, 523 KB

english, 2010

102

Separation and identification of neutral cereal lipids by normal phase high-performance liquid chromatography, using evaporative light-scattering and electrospray mass spectrometry for detection

João M. Rocha, Paavo J. Kalo, Velimatti Ollilainen, F. Xavier Malcata

Journal:

Journal of Chromatography A

Year:

2010

Language:

english

File:

PDF, 925 KB

english, 2010

103

Metabolic relationships between macro- and micronutrients, and the eicosapentaenoic acid and docosahexaenoic acid contents of Pavlova lutheri

Ana P. Carvalho, Isabel Pontes, Hugo Gaspar, F. Xavier Malcata

Journal:

Enzyme and Microbial Technology

Year:

2006

Language:

english

File:

PDF, 201 KB

english, 2006

104

On-line control of light intensity in a microalgal bioreactor using a novel automatic system

Luís A. Meireles, A. Catarina Guedes, Catarina R. Barbosa, José L. Azevedo, João P. Cunha, F. Xavier Malcata

Journal:

Enzyme and Microbial Technology

Year:

2008

Language:

english

File:

PDF, 381 KB

english, 2008

105

A kinetic model for hydrolysis of whey proteins by cardosin A extracted from Cynara cardunculus

Rui M Barros, F Xavier Malcata

Journal:

Year:

2004

Language:

english

File:

PDF, 272 KB

english, 2004

106

Studies pertaining to coagulant and proteolytic activities of plant proteases from Cynara cardunculus

Sofia V. Silva, F.Xavier Malcata

Journal:

Year:

2005

Language:

english

File:

PDF, 216 KB

english, 2005

107

Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity

Christos G. Papadimitriou, Anna Vafopoulou-Mastrojiannaki, Sofia Vieira Silva, Ana-Maria Gomes, Francisco Xavier Malcata, Efstathios Alichanidis

Journal:

Year:

2007

Language:

english

File:

PDF, 218 KB

english, 2007

108

Proteolysis in model Portuguese cheeses: Effects of rennet and starter culture

Cláudia I. Pereira, Eliza O. Gomes, Ana M.P. Gomes, F. Xavier Malcata

Journal:

Year:

2008

Language:

english

File:

PDF, 447 KB

english, 2008

109

Characterisation of high added value compounds in wastewater throughout the salting process of codfish (Gadus morhua)

Vincenza Ferraro, Isabel B. Cruz, Ruben Ferreira Jorge, F. Xavier Malcata, Paula M.L. Castro, Manuela E. Pintado

Journal:

Year:

2011

Language:

english

File:

PDF, 536 KB

english, 2011

110

Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques

Luis M. Rodríguez-Alcalá, Teresa Braga, F. Xavier Malcata, Ana Gomes, Javier Fontecha

Journal:

Year:

2011

Language:

english

File:

PDF, 464 KB

english, 2011

111

Effects of preharvest, harvest and postharvest factors on the quality of pear (cv. `Rocha') stored under controlled atmosphere conditions

Andrea C Galvis-Sánchez, Susana C Fonseca, Alcina M.M.B Morais, F.Xavier Malcata

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 429 KB

english, 2004

112

Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus

Patrícia J.M. Reis, F. Xavier Malcata

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1.31 MB

english, 2007

113

Modelling respiration of packaged fresh-cut ‘Rocha’ pear as affected by oxygen concentration and temperature

M. Helena Gomes, Randolph M. Beaudry, Domingos P.F. Almeida, F. Xavier Malcata

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 396 KB

english, 2010

114

Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation

João C. Fernandes, Peter Eaton, Ana M. Gomes, Manuela E. Pintado, F. Xavier Malcata

Journal:

Ultramicroscopy

Year:

2009

Language:

english

File:

PDF, 373 KB

english, 2009

115

Reversible reaction and diffusion within a porous catalyst slab

Ana L. Paiva, F.Xavier Malcata

Journal:

Chemical Engineering Science

Year:

1997

Language:

english

File:

PDF, 325 KB

english, 1997

116

Integrated vs. sequential reaction and separation: contributions for a global analysis

Ana L. Paiva, Diman van Rossum, F. Xavier Malcata

Journal:

Chemical Engineering Science

Year:

1999

Language:

english

File:

PDF, 194 KB

english, 1999

117

Comparison of the performance of integrated and sequential reaction and separation units in terms of recovery of a desired product

Ana L. Paiva, F. Xavier Malcata

Journal:

Chemical Engineering Science

Year:

2000

Language:

english

File:

PDF, 174 KB

english, 2000

118

Kinetics and mechanisms of reactions catalyzed by immobilized lipases☆

Ana L. Paiva, Victor M. Balcão, F.Xavier Malcata

Journal:

Enzyme and Microbial Technology

Year:

2000

Language:

english

File:

PDF, 288 KB

english, 2000

119

Hydrolysis of whey proteins by proteases extracted from Cynara cardunculus and immobilized onto highly activated supports

Estela M Lamas, Rui M Barros, Victor M Balcão, F.Xavier Malcata

Journal:

Enzyme and Microbial Technology

Year:

2001

Language:

english

File:

PDF, 454 KB

english, 2001

120

Coimmobilization of L-asparaginase and glutamate dehydrogenase onto highly activated supports

Victor M. Balcão, Cesar Mateo, R. Fernández-Lafuente, F.Xavier Malcata, José M. Guisán

Journal:

Enzyme and Microbial Technology

Year:

2001

Language:

english

File:

PDF, 318 KB

english, 2001

121

Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate

Rui M Barros, Carla A Ferreira, Sofia V Silva, F.Xavier Malcata

Journal:

Enzyme and Microbial Technology

Year:

2001

Language:

english

File:

PDF, 295 KB

english, 2001

122

Purification and characterization of an intracellular aminopeptidase from a wild strain of Lactobacillus plantarum isolated from traditional Serra da Estrela cheese

Angela C Macedo, Tânia G Tavares, F.Xavier Malcata

Journal:

Enzyme and Microbial Technology

Year:

2003

Language:

english

File:

PDF, 165 KB

english, 2003

123

Enzymatic activities of non-starter lactic acid bacteria isolated from a traditional Portuguese cheese

Freni K. Tavaria, F.Xavier Malcata

Journal:

Enzyme and Microbial Technology

Year:

2003

Language:

english

File:

PDF, 312 KB

english, 2003

124

Hydrolysis of α-lactalbumin by cardosin A immobilized on highly activated supports

Rui M Barros, Clara I Extremina, Inês C Gonçalves, Beatriz O Braga, Victor M Balcão, F.Xavier Malcata

Journal:

Enzyme and Microbial Technology

Year:

2003

Language:

english

File:

PDF, 261 KB

english, 2003

125

Proteolysis of Ovine and Caprine Caseins in Solution by Enzymatic Extracts from Flowers of Cynara cardunculus

M.José Sousa, F.Xavier Malcata

Journal:

Enzyme and Microbial Technology

Year:

1998

Language:

english

File:

PDF, 2.78 MB

english, 1998

126

Interesterification and Acidolysis of Butterfat with Oleic Acid by Mucor Javanicus Lipase: Changes in the Pool of Fatty Acid Residues

Victor M Balcão, F.Xavier Malcata

Journal:

Enzyme and Microbial Technology

Year:

1998

Language:

english

File:

PDF, 406 KB

english, 1998

127

Lipase-catalyzed acidolysis of butterfat with oleic acid: characterization of process and product

Victor M Balcão, Asmo Kemppinen, F.Xavier Malcata, Paavo J Kalo

Journal:

Enzyme and Microbial Technology

Year:

1998

Language:

english

File:

PDF, 287 KB

english, 1998

128

Rheological characterization, under steady shear, of a polysaccharide (lactan) obtained via fermentation of whey-related media

M.E. Pintado, A.E. Pintado, J.A. da Silva, F.X. Malcata

Journal:

Carbohydrate Polymers

Year:

1997

Language:

english

File:

PDF, 314 KB

english, 1997

129

Technological optimization of the manufacture of Serra cheese

Angela C. Macedo, F.Xavier Malcata

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 1.19 MB

english, 1997

130

Technological optimisation of Picante cheese using microbiological, chemical and physical criteria

A Cristina Freitas, F Xavier Malcata

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 156 KB

english, 1999

131

Controlled whey protein hydrolysis using two alternative proteases

Manuela E. Pintado, Ana E. Pintado, F.Xavier Malcata

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 233 KB

english, 1999

132

Comparative catalytic activity of two plant proteinases upon caprine caseins in solution

Sofia V Silva, F.Xavier Malcata

Journal:

Year:

2000

Language:

english

File:

PDF, 2.83 MB

english, 2000

133

Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins

Freni K Tavaria, M.José Sousa, F.Xavier Malcata

Journal:

Year:

2001

Language:

english

File:

PDF, 241 KB

english, 2001

134

Influence of pasteurization of milk and addition of starter cultures on protein breakdown in ovine cheeses manufactured with extracts from flowers of Cynara cardunculus

M.J. Sousa, F.X. Malcata

Journal:

Year:

1996

Language:

english

File:

PDF, 1.13 MB

english, 1996

135

Effects of ripening time and combination of ovine and caprine milks on proteolysis of Picante cheese

A.Cristina Freitas, J.Maria Fresno, Bernardo Prieto, F.Xavier Malcata, Javier Carballo

Journal:

Year:

1997

Language:

english

File:

PDF, 1.35 MB

english, 1997

136

Studies on genetic variants of α-lactalbumin and β-lactoglobulin from milk of native Portuguese ovine and caprine breeds

Manuela E. Pintado, F. Xavier Malcata

Journal:

International Journal of Food Science & Technology

Year:

1999

Language:

english

File:

PDF, 541 KB

english, 1999

137

The microstructure and distribution of micro-organisms within mature Serra cheese

M.L. Parker, P.A. Gunning, A.C. Macedo, F.X. Malcata, T.F. Brocklehurst

Journal:

Journal of Applied Microbiology

Year:

1998

Language:

english

File:

PDF, 2.18 MB

english, 1998

138

Use of small ruminants’ milk supplemented with available nitrogen as growth media for Bifidobacterium lactis and Lactobacillus acidophilus

A. M. P. Gomes, F. X. Malcata

Journal:

Journal of Applied Microbiology

Year:

1998

Language:

english

File:

PDF, 220 KB

english, 1998

139

Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans

A.S. Carvalho, J. Silva, P. Ho, P. Teixeira, F.X. Malcata, P. Gibbs

Journal:

Journal of Applied Microbiology

Year:

2003

Language:

english

File:

PDF, 176 KB

english, 2003

140

Treatment of HIV-2 infection: a retrospective study from a Portuguese center

N Marques, D Seixas, P Crespo, L Malcata, J Vaz, V Mota, C Morais, J Oliveira, V Duque, J Saraiva da Cunha, A Meliço-Silvestre

Journal:

Journal of the International AIDS Society

Year:

2010

Language:

english

File:

PDF, 141 KB

english, 2010

141

Process integration involving lipase-catalyzed ester synthesis reactions

Ana L. Paiva, F. Xavier Malcata

Journal:

Biotechnology Techniques

Year:

1994

Language:

english

File:

PDF, 422 KB

english, 1994

142

Cost minimization in the predesign of an enzymatic CSTR: an overall approach

Journal:

Bioprocess and Biosystems Engineering

Year:

1995

Language:

english

File:

PDF, 390 KB

english, 1995

143

Optimal temperature and concentration profiles in a cascade of CSTR's performing Michaelis-Menten reactions with first order enzyme deactivation

A. L Paiva, F. X. Malcata

Journal:

Bioprocess and Biosystems Engineering

Year:

1993

Language:

english

File:

PDF, 490 KB

english, 1993

144

Optimum temperature policy for batch reactors performing biochemical reactions in the presence of enzyme deactivation

T. I. Lopes, F. X. Malcata

Journal:

Bioprocess and Biosystems Engineering

Year:

1993

Language:

english

File:

PDF, 469 KB

english, 1993

145

Enhancement of product selectivity via enzyme immobilization in sequential degradation reactions of polymeric substrates

S. Varga, F. Xavier Malcata

Journal:

Bioprocess and Biosystems Engineering

Year:

1996

Language:

english

File:

PDF, 409 KB

english, 1996

146

On the appropriateness of use of a continuous formulation for the modelling of discrete multireactant systems following Michaëlis-Menten kinetics

T. R. Silva, F. X. Malcata

Journal:

Bioprocess and Biosystems Engineering

Year:

1994

Language:

english

File:

PDF, 474 KB

english, 1994

147

Strategy for the simulation of batch reactors when the enzyme-catalyzed reaction is accompanied by enzyme deactivation

Journal:

Bioprocess and Biosystems Engineering

Year:

1994

Language:

english

File:

PDF, 435 KB

english, 1994

148

Determination of the optimum operating time for batch isothermal performance of enzyme-catalyzed multisubstrate reactions

Journal:

Bioprocess and Biosystems Engineering

Year:

1994

Language:

english

File:

PDF, 427 KB

english, 1994

149

Multisubstrate Michaëlis-Menten kinetics: Explicit dependence of substrate concentration on time for batch reactors

R. M. Costa, F. X. Malcata

Journal:

Bioprocess and Biosystems Engineering

Year:

1994

Language:

english

File:

PDF, 368 KB

english, 1994

150

To what extent is a constant volume design worse than a minimum volume design for a series of CSTR's?

Journal:

Bioprocess and Biosystems Engineering

Year:

1995

Language:

english

File:

PDF, 263 KB

english, 1995