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51

Evaluation of snack foods from barley–tomato pomace blends by extrusion processing

Aylin Altan, Kathryn L. McCarthy, Medeni Maskan

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 320 KB

english, 2008

52

Effect of screw configuration and raw material on some properties of barley extrudates

Aylin Altan, Kathryn L. McCarthy, Medeni Maskan

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 265 KB

english, 2009

53

Mathematical modeling of swelling in high moisture whey protein gels

Mecit H. Oztop, Kathryn L. McCarthy

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 672 KB

english, 2011

54

Monitoring changes in feta cheese during brining by magnetic resonance imaging and NMR relaxometry

Aylin Altan, Mecit H. Oztop, Kathryn L. McCarthy, Michael J. McCarthy

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 571 KB

english, 2011

55

Use of nuclear magnetic resonance imaging as a viscometer for process monitoring

Darren F. Arola, Geoffrey A. Barrall, Robert L. Powell, Kathryn L. McCarthy, Michael J. McCarthy

Journal:

Chemical Engineering Science

Year:

1997

Language:

english

File:

PDF, 1.08 MB

english, 1997

56

Rheological characterization of a model suspension during pipe flow using MRI

Kathryn L. McCarthy, William L. Kerr

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 774 KB

english, 1998

57

5532593 Nuclear magnetic resonance imaging rheometer

James E Maneval, Kathryn L McCarthy, Michael J McCarthy, Robert L Powell

Journal:

Magnetic Resonance Imaging

Year:

1997

Language:

english

File:

PDF, 208 KB

english, 1997

58

Re-evaluation of the use of low activation materials in waste management strategies for fusion

David A Petti, Kathryn A McCarthy, Neill P Taylor, Cleve B.A Forty, Robin A Forrest

Journal:

Fusion Engineering and Design

Year:

2000

Language:

english

File:

PDF, 146 KB

english, 2000

59

Characterization and analysis of dusts produced in three experimental tokamaks: TFTR, DIII-D, and Alcator C-Mod

William J Carmack, Robert A Anderl, Robert J Pawelko, Galen R Smolik, Kathryn A McCarthy

Journal:

Fusion Engineering and Design

Year:

2000

Language:

english

File:

PDF, 724 KB

english, 2000

60

Future directions in US fusion safety and environmental activities

David A. Petti, Kathryn A. McCarthy

Journal:

Fusion Engineering and Design

Year:

2001

Language:

english

File:

PDF, 647 KB

english, 2001

61

Collection and analysis of particulate from the DIII-D Tokamak

William J. Carmack, Kathryn A. McCarthy, David A. Petti, Arnold G. Kellman, Clement P.C. Wong

Journal:

Fusion Engineering and Design

Year:

1998

Language:

english

File:

PDF, 758 KB

english, 1998

62

PHLOROTANNIN ALLOCATION AMONG TISSUES OF NORTHEASTERN PACIFIC KELPS AND ROCKWEEDS

Kathryn L. Van Alstyne, James J. McCarthy III, Cynthia L. Hustead, Laura J. Kearns

Journal:

Journal of Phycology

Year:

1999

Language:

english

File:

PDF, 364 KB

english, 1999

63

Shilla Growing Rods in a Caprine Animal Model: A Pilot Study

Richard E. McCarthy, Daniel Sucato, Joseph L. Turner, Hong Zhang, MeLeah A. W. Henson, Kathryn McCarthy

Journal:

Clinical Orthopaedics and Related Research®

Year:

2010

Language:

english

File:

PDF, 410 KB

english, 2010

64

Twin-screw extrusion of barley–grape pomace blends: Extrudate characteristics and determination of optimum processing conditions

Aylin Altan, Kathryn L. McCarthy, Medeni Maskan

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 312 KB

english, 2008

65

Effect of operating conditions on physical characteristics of extruded rice starch

RUI L. TOMÁS, JORGE C. OLIVEIRA, HULYA AKDOGAN, KATHRYN L. McCARTHY

Journal:

International Journal of Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 782 KB

english, 1994

66

Flow Behavior of Milk Chocolate Melt and the Application to Coating Flow

Sukanya Wichchukit, Michael J. McCarthy, Kathryn L. McCarthy

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 201 KB

english, 2005

67

Oil Migration in a Chocolate Confectionery System Evaluated by Magnetic Resonance Imaging

Young J. Choi, Kathryn L. McCarthy, Michael J. McCarthy

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.62 MB

english, 2005

68

Effect of extrusion process on antioxidant activity, total phenolics and β-glucan content of extrudates developed from barley-fruit and vegetable by-products

Aylin Altan, Kathryn L. McCarthy, Medeni Maskan

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 363 KB

english, 2009

69

Is There Scientific Support for the Use of Juice to Facilitate the Nonstress Test?

Kathryn E. McCarthy, Deborah Narrigan

Journal:

Journal of Obstetric, Gynecologic, & Neonatal Nursing

Year:

1995

Language:

english

File:

PDF, 428 KB

english, 1995

70

A FINITE ELEMENT METHOD to MODEL STEAM INFUSION HEAT TRANSFER to A FREE FALLING FILM

KATHRYN L. McCARTHY, RICHARD L. MERSON

Journal:

Journal of Food Process Engineering

Year:

1989

Language:

english

File:

PDF, 442 KB

english, 1989

71

VELOCITY PROFILES OF FLUID/PARTICULATE MIXTURES IN PIPE FLOW USING MRI

KATHRYN L. McCARTHY, WILLIAM L. KERR, ROBERT J. KAUTEN, JEFFREY H. WALTON

Journal:

Journal of Food Process Engineering

Year:

1997

Language:

english

File:

PDF, 800 KB

english, 1997

72

EFFECT of SCREW CONFIGURATION and SPEED ON RTD and EXPANSION of RICE EXTRUDATE

SIEW YOONG LEE, KATHRYN L. MCCARTHY

Journal:

Journal of Food Process Engineering

Year:

1996

Language:

english

File:

PDF, 769 KB

english, 1996

73

FLOW PROFILES OF POWER LAW FLUIDS IN SCRAPED SURFACE HEAT EXCHANGER GEOMETRY USING MRI

WEI WANG, JEFFREY H. WALTON, KATHRYN L. McCARTHY

Journal:

Journal of Food Process Engineering

Year:

1999

Language:

english

File:

PDF, 720 KB

english, 1999

74

MIXING IN SCRAPED SURFACE HEAT EXCHANGER GEOMETRY USING MRI

WEI WANG, JEFFREY H. WALTON, KATHRYN L. MCCARTHY

Journal:

Journal of Food Process Engineering

Year:

2000

Language:

english

File:

PDF, 753 KB

english, 2000

75

GRAVITY CURRENT ANALYSIS OF THE BOSTWICK CONSISTOMETER FOR POWER LAW FOODS

KATHRYN L. MCCARTHY, JOSEPH D. SEYMOUR

Journal:

Journal of Texture Studies

Year:

1994

Language:

english

File:

PDF, 505 KB

english, 1994

76

RHEOLOGICAL CHARACTERIZATION OF FLUIDS USING NMR VELOCITY SPECTRUM MEASUREMENTS

JOSEPH D. SEYMOUR, JAMES E. MANEVAL, KATHRYN L. McCARTHY, ROBERT L. POWELL, MICHAEL J. McCARTHY

Journal:

Journal of Texture Studies

Year:

1995

Language:

english

File:

PDF, 569 KB

english, 1995

77

MRI METHOD TO EVALUATE INTERNAL STRUCTURAL CHANGES OF TOMATO DURING COMPRESSION

JUAN J. GONZALEZ, KATHRYN L. McCARTHY, MICHAEL J. McCARTHY

Journal:

Journal of Texture Studies

Year:

1998

Language:

english

File:

PDF, 1.08 MB

english, 1998

78

RHEOLOGY OF YOGURT DURING PIPE FLOW AS CHARACTERIZED BY MAGNETIC RESONANCE IMAGING

WON B. YOON, KATHRYN L. MCCARTHY

Journal:

Journal of Texture Studies

Year:

2002

Language:

english

File:

PDF, 606 KB

english, 2002

79

RELATIONSHIP BETWEEN RHEOLOGICAL BEHAVIOR AND BOSTWICK MEASUREMENT DURING MANUFACTURE OF KETCHUP

KATHRYN L. MCCARTHY, ROBERT F. SACHER, T. CASEY GARVEY

Journal:

Journal of Texture Studies

Year:

2008

Language:

english

File:

PDF, 279 KB

english, 2008

80

Oil Migration in 2-Component Confectionery Systems

Winston L. Lee, Michael J. McCarthy, Kathryn L. McCarthy

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 402 KB

english, 2010

81

Magnetic Resonance Imaging (MRI) and Relaxation Spectrum Analysis as Methods to Investigate Swelling in Whey Protein Gels

Mecit H. Oztop, Moshe Rosenberg, Yael Rosenberg, Kathryn L. McCarthy, Michael J. McCarthy

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 460 KB

english, 2010

82

Image Analysis of Microstructural Changes in Almond Cotyledon as a Result of Processing

Aylin Altan, Kathryn L. McCarthy, Rohan Tikekar, Michael J. McCarthy, N. Nitin

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 741 KB

english, 2011

83

Oil Migration in Chocolate and Almond Product Confectionery Systems

Aylin Altan, David M. Lavenson, Michael J. McCarthy, Kathryn L. McCarthy

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 262 KB

english, 2011

84

Characterization of Water Distribution in Xanthan-Curdlan Hydrogel Complex Using Magnetic Resonance Imaging, Nuclear Magnetic Resonance Relaxometry, Rheology, and Scanning Electron Microscopy

Patrick D. Williams, Mecit Halil Oztop, Michael J. McCarthy, Kathryn L. McCarthy, Y. Martin Lo

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 590 KB

english, 2011

85

Impact of Storage Time and Temperature on Thermal Inactivation of Salmonella Enteritidis PT 30 on Oil-Roasted Almonds

Shirin J. Abd, Kathryn L. McCarthy, Linda J. Harris

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 581 KB

english, 2012

86

Uptake of Divalent Ions (Mn+2 and Ca+2) by Heat-Set Whey Protein Gels

Mecit H. Oztop, Kathryn L. McCarthy, Michael J. McCarthy, Moshe Rosenberg

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 978 KB

english, 2012

87

Effect of Cocoa Butter Structure on Oil Migration

Fatemeh Maleky, Kathryn L. McCarthy, Michael J. McCarthy, Alejandro G. Marangoni

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 865 KB

english, 2012

88

10.1038/70302

Eisenmann, Kathryn M., McCarthy, James B., Simpson, Melanie A., Keely, Patricia J., Guan, Jun-Lin, Tachibana, Kouichi, Lim, Louis, Manser, Ed, Furcht, Leo T., Iida, Joji

Journal:

Nature Cell Biology

Year:

1999

Language:

english

File:

PDF, 429 KB

english, 1999

89

Mobilization of 316 Stainless Steel from 500 to 800°C in Steam

William J. Carmack, Galen R. Smolik, Kathryn A. McCarthy

Journal:

Journal of Fusion Energy

Year:

1997

Language:

english

File:

PDF, 720 KB

english, 1997

90

A MATLAB graphical user interface program for tomographic viscometer data processing

Young Jin Choi, Kathryn L. McCarthy, Michael J. McCarthy

Journal:

Computers and Electronics in Agriculture

Year:

2005

Language:

english

File:

PDF, 278 KB

english, 2005

91

Modeling oil migration in two-layer chocolate–almond confectionery products

Tom R. Rumsey, Kathryn L. McCarthy

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 454 KB

english, 2012

92

Tomato quality evaluation by peak force and NMR spin–spin relaxation time

Shanying S. Tu, Young J. Choi, Michael J. McCarthy, Kathryn L. McCarthy

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 556 KB

english, 2007

93

Neurologic outcomes with cerebral oxygen monitoring in traumatic brain injury

Mary C. McCarthy, Hugh Moncrief, Jean M. Sands, Ronald J. Markert, Lawrence C. Hall, Ian C. Wenker, Harry L. Anderson III, A. Peter Ekeh, Mbaga S. Walusimbi, Randy J. Woods, Jonathan M. Saxe, Kathryn

Journal:

Year:

2009

Language:

english

File:

PDF, 90 KB

english, 2009

94

Spinal Care: What Measurements Should be Used to Define Value to Society?

Kathryn J. McCarthy, Leah Y. Carreon, Steven D. Glassman

Journal:

Seminars in Spine Surgery

Year:

2012

Language:

english

File:

PDF, 180 KB

english, 2012

95

Mechanical and Thermal Properties of Certain Optical Crystalline Materials

BALLARD, STANLEY S., MCCARTHY, KATHRYN A., COMBES, LEWIS S.

Journal:

Journal of the Optical Society of America

Year:

1951

Language:

english

File:

PDF, 872 KB

english, 1951

96

A Comparison of the Physical Properties of Cesium Bromide and Thallium Bromide-Iodide

BALLARD, STANLEY S., COMBES, LEWIS S., MCCARTHY, KATHRYN A.

Journal:

Journal of the Optical Society of America

Year:

1952

Language:

english

File:

PDF, 617 KB

english, 1952

97

Gross Variations in the Physical Properties of Synthetic Crystalline Lithium Fluoride

BALLARD, STANLEY S., COMBES, LEWIS S., MCCARTHY, KATHRYN A.

Journal:

Journal of the Optical Society of America

Year:

1951

Language:

english

File:

PDF, 532 KB

english, 1951

98

New Data on the Thermal Conductivity of Optical Crystals

MCCARTHY, KATHRYN A., BALLARD, STANLEY S.

Journal:

Journal of the Optical Society of America

Year:

1951

Language:

english

File:

PDF, 701 KB

english, 1951

99

A Comparison of the Physical Properties of Barium Fluoride and Calcium Fluoride

BALLARD, STANLEY S., COMBES, LEWIS S., MCCARTHY, KATHRYN A.

Journal:

Journal of the Optical Society of America

Year:

1952

Language:

english

File:

PDF, 872 KB

english, 1952

100

The Physical Properties of Crystalline Cesium Iodide

BALLARD, STANLEY S., COMBES, LEWIS S., MCCARTHY, KATHRYN A.

Journal:

Journal of the Optical Society of America

Year:

1953

Language:

english

File:

PDF, 207 KB

english, 1953

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