Michael Zeece: search on Z-Library

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1

Introduction to the Chemistry of Food || Food systems and future directions

Year:

2020

Language:

english

File:

PDF, 4.42 MB

english, 2020

2

Introduction to the Chemistry of Food || Lipids

Year:

2020

Language:

english

File:

PDF, 1.36 MB

english, 2020

3

Introduction to the Chemistry of Food || Food colorants

Year:

2020

Language:

english

File:

PDF, 1.03 MB

english, 2020

4

Introduction to the Chemistry of Food || Carbohydrates

Year:

2020

Language:

english

File:

PDF, 2.13 MB

english, 2020

5

Capillary electrophoretic determination of cathepsin D activity using Oregon Green-labeled hemoglobin

Qingyi Chu, Steve Jones, Michael Zeece

Journal:

ELECTROPHORESIS

Year:

1999

Language:

english

File:

PDF, 96 KB

english, 1999

6

Capillary electrophoretic analysis of µ- and m-calpain using fluorescently labeled casein substrates

Xuelin Gu, Georgianna Whipple-VanPatter, Mary O'Dwyer, Michael Zeece

Journal:

ELECTROPHORESIS

Year:

2001

Language:

english

File:

PDF, 106 KB

english, 2001

7

Stability of the allergenic soybean Kunitz trypsin inhibitor

Robin Roychaudhuri, Gautam Sarath, Michael Zeece, John Markwell

Journal:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Year:

2004

Language:

english

File:

PDF, 276 KB

english, 2004

8

Microarray profiling of skeletal muscle sarcoplasmic reticulum proteins

Joseph S. Schulz, Nathan Palmer, Jon Steckelberg, Steven J. Jones, Michael G. Zeece

Journal:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Year:

2006

Language:

english

File:

PDF, 343 KB

english, 2006

9

Analysis of resveratrol in wine by capillary electrophoresis

Xuelin Gu, Qingyi Chu, Mary O’Dwyer, Michael Zeece

Journal:

Journal of Chromatography A

Year:

2000

Language:

english

File:

PDF, 175 KB

english, 2000

10

Determination of native folates in milk and other dairy products by high-performance liquid chromatography

Douglas L. Holt, Randy L. Wehling, Michael G. Zeece

Journal:

Journal of Chromatography A

Year:

1988

Language:

english

File:

PDF, 650 KB

english, 1988

11

Quantitative separation of 4-hydroxyproline from skeletal muscle collagen by micellar electrokinetic capillary electrophoresis

Qingyi Chu, Bradford T. Evans, Michael G. Zeece

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1997

Language:

english

File:

PDF, 495 KB

english, 1997

12

C-Terminal 23

Ping Xiang, Eric J. Haas, Michael G. Zeece, John Markwell, Gautam Sarath

Journal:

Year:

2004

Language:

english

File:

PDF, 1.76 MB

english, 2004

13

Effect of Cathepsin D on Bovine Myofibrils under Different Conditions of pH and Temperature

MICHAEL G. ZEECE, KEISUKE KATOH, RICHARD M. ROBSON, FREDERICK C. PARRISH JR.

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 705 KB

english, 1986

14

Effect of Calcium Activated Protease (CAF) on Bovine Myofibrils Under Different Conditions of pH and Temperature

MICHAEL G. ZEECE, RICHARD M. ROBSON, MARY LEE LUSBY, FREDERICK C. PARRISH JR.

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 965 KB

english, 1986

15

Thermal Stability of Cathepsin D

ANNE M. DRAPER, MICHAEL G. ZEECE

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 247 KB

english, 1989

16

CATHEPSIN D AND ITS EFFECTS ON MYOFIBRILLAR PROTEINS: A REVIEW

MICHAEL G. ZEECE, KEISUKE KATOH

Journal:

Journal of Food Biochemistry

Year:

1989

Language:

english

File:

PDF, 1.16 MB

english, 1989

17

Direct Analysis of Resveratrol in Wine by Micellar Electrokinetic Capillary Electrophoresis

Zeece, Michael G., Chu, Qingyi, O'Dwye, Mary

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 136 KB

english, 1998

18

Effects of high-pressure processing and enzymatic dephosphorylation on phosvitin properties

Stephanie P Volk, Dong U Ahn, Michael Zeece, Stephanie Jung

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 95 KB

english, 2012

19

Interaction Of α-actinin, filamin and tropomyosin with F-actin

Michael G. Zeece, Richard M. Robson, Peter J. Bechtel

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure

Year:

1979

Language:

english

File:

PDF, 450 KB

english, 1979

20

Comparative studies of α-actinin from porcine cardiac and skeletal muscle

Richard M. Robson, Michael G. Zeece

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure

Year:

1973

Language:

english

File:

PDF, 1.23 MB

english, 1973

21

Effect of high-pressure treatment on in-vitro digestibility of β-lactoglobulin

Michael Zeece, Thom Huppertz, Alan Kelly

Journal:

Innovative Food Science & Emerging Technologies

Year:

2008

Language:

english

File:

PDF, 826 KB

english, 2008

22

Identification and analysis of a conserved immunoglobulin E-binding epitope in soybean G1a and G2a and peanut Ara h 3 glycinins

Ping Xiang, Tom A Beardslee, Michael G Zeece, John Markwell, Gautam Sarath

Journal:

Archives of Biochemistry and Biophysics

Year:

2002

Language:

english

File:

PDF, 349 KB

english, 2002

23

Reversible denaturation of the soybean Kunitz trypsin inhibitor

Robin Roychaudhuri, Gautam Sarath, Michael Zeece, John Markwell

Journal:

Archives of Biochemistry and Biophysics

Year:

2003

Language:

english

File:

PDF, 173 KB

english, 2003

24

High-resolution two-dimensional electrophoresis of bovine caseins

Zeece, Michael G., Holt, Douglas L., Wehling, Randy L., Liewen, Michael B., Bush, Lynne R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1989

Language:

english

File:

PDF, 3.03 MB

english, 1989

25

Effect of high pressure treatment on egg white protein digestibility and peptide products

Hoppe, Andrew, Jung, Stephanie, Patnaik, Anuja, Zeece, Michael G.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2013

Language:

english

File:

PDF, 1.51 MB

english, 2013

26

Capillary Electrophoretic Determination of Resveratrol in Wines †

Gu, Xuelin, Creasy, Le, Kester, April, Zeece, Michael

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 117 KB

english, 1999

27

Two-Dimensional Electrophoresis of Bovine Milk Proteins

Holt, Douglas L., Zeece, Michael G.

Journal:

Journal of Dairy Science

Year:

1988

Language:

english

File:

PDF, 1.51 MB

english, 1988

28

Capillary electrophoresis: a new analytical tool for food science

Journal:

Trends in Food Science & Technology

Year:

1992

Language:

english

File:

PDF, 594 KB

english, 1992

29

Comparison between Capillary Electrophoresis and High-Performance Liquid Chromatography Separation of Food Grade Antioxidants

Hall, Clifford A. III, Zhu, An, Zeece, Michael G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 372 KB

english, 1994

30

P39, a Novel Soybean Protein Allergen, Belongs to a Plant-Specific Protein Family and Is Present in Protein Storage Vacuoles

Xiang, Ping, Baird, Lisa M., Jung, Rudolf, Zeece, Michael G., Markwell, John, Sarath, Gautam

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 7.87 MB

english, 2008

31

Soybean Glycinin G1 Acidic Chain Shares IgE Epitopes with Peanut Allergen Ara h 3

Beardslee, Tom A., Zeece, Michael G., Sarath, Gautam, Markwell, John P.

Journal:

International Archives of Allergy and Immunology

Year:

2000

Language:

english

File:

PDF, 300 KB

english, 2000

32

Identification of IgE-Binding Proteins in Soy Lecithin

Gu, Xuelin, Beardslee, Tom, Zeece, Michael, Sarath, Gautam, Markwell, John

Journal:

International Archives of Allergy and Immunology

Year:

2001

Language:

english

File:

PDF, 261 KB

english, 2001

33

Identification of an IgE-binding Region in Soybean Acidic Glycinin G1

ZEECE, MICHAEL G.

Journal:

Food and Agricultural Immunology

Year:

1999

Language:

english

File:

PDF, 236 KB

english, 1999

34

Increased calpain activity in skeletal muscle of rats maintained on caloric restricted and fasting dietary regimes

MURRAY, BRENDAN A., REVILLE, WILLIAM J., ZEECE, MICHAEL G.

Journal:

Biochemical Society Transactions

Year:

1992

Language:

english

File:

PDF, 213 KB

english, 1992

35

C-Terminal 23 kDa polypeptide of soybean Gly m Bd 28 K is a potential allergen

Ping Xiang, Eric J. Haas, Michael G. Zeece, John Markwell and Gautam Sarath

Journal:

Year:

2004

Language:

english

File:

PDF, 1.89 MB

english, 2004

36

IgE Cross-Reactivity Between Shellfish and Diverse Potential Food Insects

Palmer, Lee K., Marsh, Justin T., Johnson, Philip E., Zeece, Michael

Journal:

Journal of Allergy and Clinical Immunology

Year:

2017

Language:

english

File:

PDF, 153 KB

english, 2017

37

Introduction to the Chemistry of Food || Proteins

Year:

2020

File:

PDF, 2.06 MB

2020

38

Introduction to the Chemistry of Food || Chemical properties of water and pH

Year:

2020

File:

PDF, 1.66 MB

2020

39

Introduction to the Chemistry of Food || Food additives

Year:

2020

File:

PDF, 1.11 MB

2020

40

Introduction to the Chemistry of Food || Vitamins and minerals

Year:

2020

File:

PDF, 1.34 MB

2020

41

Introduction to the Chemistry of Food || Flavors

Year:

2020

File:

PDF, 1.06 MB

2020

42

Shellfish Tropomyosin IgE Crossâreactivity Differs among Edible Insect Species

Palmer, Lee K., Marsh, Justin T., Lu, Mei, Goodman, Richard E., Zeece, Michael G., Johnson, Philip E.

Journal:

Molecular Nutrition & Food Research

Year:

2020

Language:

english

File:

PDF, 1.04 MB

english, 2020