Mohamed M Soumanou: search on Z-Library

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1

Nutritional Composition of Shea Products and Chemical Properties of Shea Butter: A Review

Honfo, Fernande G., Akissoe, Noel, Linnemann, Anita R., Soumanou, Mohamed, Van Boekel, Martinus A. J. S.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2014

Language:

english

File:

PDF, 207 KB

english, 2014

2

Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties

Zohoun, Elvire V., Ndindeng, Sali A., Soumanou, Mohamed M., Tang, Erasmus N., Bigoga, Jude, Manful, John, Sanyang, Sidi, Akissoe, Noel H., Futakuchi, Koichi

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 551 KB

english, 2018

3

Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety

Zohoun, Elvire V., Tang, Erasmus N., Soumanou, Mohamed M., Manful, John, Akissoe, Noel H., Bigoga, Jude, Futakuchi, Koichi, Ndindeng, Sali A.

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 691 KB

english, 2018

4

Revue analytique des performances agronomiques, nutritionnelles et perspectives de valorisation du riz africain (Oryza glaberrima)

Gnacadja, Claude, Vieira-Dalode, Générose, Razanaboahirana, Claudine, Azokpota, Paulin, Soumanou, Mohamed Mansourou, Sie, Moussa

Journal:

Journal of Applied Biosciences

Year:

2018

File:

PDF, 1.04 MB

2018

5

Lipase-catalyzed alcoholysis of vegetable oils

Mohamed M. Soumanou, Uwe T. Bornscheuer

Journal:

European Journal of Lipid Science and Technology

Year:

2003

Language:

english

File:

PDF, 115 KB

english, 2003

6

Propriétés physico-chimiques et composition de l'huile non conventionnelle de pourghère (Jatropha curcas) de différentes régions du Bénin

Dossou Sika Salomé Kpoviessi, Georges C. Accrombessi, Cosme Kossouoh, Mohamed M. Soumanou, Mansourou Moudachirou

Journal:

Comptes Rendus Chimie

Year:

2004

Language:

french

File:

PDF, 212 KB

french, 2004

7

Synthesis of structured triglycerides from peanut oil with immobilized lipase

Mohamed M. Soumanou, Uwe T. Bornscheuer, Ulrich Menge, Rolf D. Schmid

Journal:

Journal of the American Oil Chemists' Society

Year:

1997

Language:

english

File:

PDF, 511 KB

english, 1997

8

Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces

Ballogou, Vénérande Y., Sagbo, Fresnellia S., Soumanou, Mohamed M., Manful, John T., Toukourou, Fatiou, Hounhouigan, Joseph D.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 267 KB

english, 2015

9

Mold infestation and aflatoxins production in traditionally processed spices and aromatic herbs powder mostly used in West Africa

Akpo-Djènontin, Djinoumi Olivia Opportune, Gbaguidi, Fernand, Soumanou, Mohamed M., Anihouvi, Victor B.

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 513 KB

english, 2018

10

Changes in the quality characteristics of the butter of Pentadesma butyracea under various storage conditions

Bernolde, Paul Ayegnon, Ad eacute chola, Pierre Polycarpe Kayod eacute, Islamiath, Nassia, Paulin, Azokpota, Mohamed, Soumanou, Joseph, Djidjoho Hounhouigan

Journal:

African Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 635 KB

english, 2015

11

Influence of roasting of shea kernels on their fat content and some quality characteristics of shea butter

HONFO, Fernande G., LINNEMANN, Anita R., GUO, Meng, AKISSOE, Noel, SOUMANOU, Mohamed M., Van BOEKEL, Martinus A. J. S.

Journal:

Journal of Food Studies

Year:

2017

Language:

english

File:

PDF, 271 KB

english, 2017

12

Synthesis of structured triglycerides by lipase catalysis

Mohamed M. Soumanou, Uwe T. Bornscheuer, Ulrike Schmid, Rolf D. Schmid

Journal:

European Journal of Lipid Science and Technology

Year:

1998

Language:

english

File:

PDF, 78 KB

english, 1998

13

Research on fats and oils in Afrika

Mohamed M. Soumanou

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 153 KB

english, 2009

14

Improvement in lipase-catalyzed synthesis of fatty acid methyl esters from sunflower oil

Mohamed M Soumanou, Uwe T Bornscheuer

Journal:

Enzyme and Microbial Technology

Year:

2003

Language:

english

File:

PDF, 178 KB

english, 2003

15

Characterization ofPentadesma butyracea sabineButters of Different Production Regions in Benin

Fidèle P. Tchobo, Armand K. Natta, Bruno Barea, Nathalie Barouh, Georges Piombo, Michel Pina, Pierre Villeneuve, Mohamed M. Soumanou, Dominique C. K. Sohounhloue

Journal:

Journal of the American Oil Chemists' Society

Year:

2007

Language:

english

File:

PDF, 183 KB

english, 2007

16

Two-step enzymatic reaction for the synthesis of pure structured triacylglycerides

Mohamed M. Soumanou, Uwe T. Bornscheuer, Rolf D. Schmid

Journal:

Journal of the American Oil Chemists' Society

Year:

1998

Language:

english

File:

PDF, 721 KB

english, 1998

17

ENZYMATIC SYNTHESIS OF COCOA BUTTER EQUIVALENT THROUGH TRANSESTERIFICATION OF PENTADESMA BUTYRACEA BUTTER

FIDÈLE P. TCHOBO, GEORGES PIOMBO, MICHEL PINA, MOHAMED M. SOUMANOU, PIERRE VILLENEUVE, DOMINIQUE C.K. SOHOUNHLOUE

Journal:

Journal of Food Lipids

Year:

2009

Language:

english

File:

PDF, 228 KB

english, 2009

18

Lipase-catalysed biodiesel production from Jatropha curcas oil

Mohamed M. Soumanou, Sebastien T. Djenontin, Fidele P. Tchobo, Dominique C. K. Sohounhloue, Uwe T. Bornscheuer

Journal:

Lipid Technology

Year:

2012

Language:

english

File:

PDF, 377 KB

english, 2012

19

Effect of essential oil from fresh leaves ofOcimum gratissimumL. on mycoflora during storage of peanuts in Benin

Adjou, Euloge S., Kouton, Sandrine, Dahouenon-Ahoussi, Edwige, Soumanou, Mohamed M., Sohounhloue, Dominique C. K.

Journal:

Mycotoxin Research

Year:

2013

Language:

english

File:

PDF, 204 KB

english, 2013

20

Lipase-catalyzed interesterification reactions for human milk fat substitutes production: A review

Soumanou, Mohamed M., Pérignon, Marlène, Villeneuve, Pierre

Journal:

European Journal of Lipid Science and Technology

Year:

2013

Language:

english

File:

PDF, 207 KB

english, 2013

21

Chemical Composition and Ability of Essential Oils from Six Aromatic Plants to Counteract Lipid Oxidation in Emulsions

Tchobo, FidÃ¨le Paul, Alitonou, Guy Alain, Soumanou, Mohamed Mansourou, Barea, Bruno, Bayrasy, Christelle, Laguerre, MickaÃ«l, Lecomte, JÃ©rÃ´me, Villeneuve, Pierre, Souhounhloue, K. C. Dominique

Journal:

Journal of the American Oil Chemists' Society

Year:

2014

Language:

english

File:

PDF, 374 KB

english, 2014

22

Indigenous Knowledge of Shea Processing and Quality Perception of Shea Products in Benin

Honfo, Fernande G., Linnemann, Anita R., Akissoe, Noël H., Soumanou, Mohamed M., van Boekel, Martinus A. J. S.

Journal:

Ecology of Food and Nutrition

Year:

2012

Language:

english

File:

PDF, 687 KB

english, 2012

23

Effect of Physical Damage and Storage of Pineapple Fruits on their Suitability for Juice Production

Hounhouigan, Menouwesso H., Linnemann, Anita R., Ingenbleek, Paul T.M., Soumanou, Mohamed M., van Trijp, Hans C.M., van Boekel, Martinus A.J.S.

Journal:

Journal of Food Quality

Year:

2014

Language:

english

File:

PDF, 247 KB

english, 2014

24

Characteristics of traditionally processed shea kernels and butter

Honfo, Fernande G., Linnemann, Anita R., Akissoe, Noel, Soumanou, Mohamed M., van Boekel, Martinus A. J. S.

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 707 KB

english, 2013

25

Crucial Role of Support and Water Activity on the Lipase-Catalyzed Synthesis of Structured Triglycerides

Soumanou, Mohamed M., Bornscheuer, Uwe T., Schmid, Ulrike, Schmid, Rolf D.

Journal:

Biocatalysis and Biotransformation

Year:

1999

Language:

english

File:

PDF, 774 KB

english, 1999

26

Effect of fuel and kiln type on the polycyclic aromatic hydrocarbon (PAH) levels in smoked shrimp, a Beninese food condiment

Kpoclou, Euloge Yénoukounmè, Anihouvi, Victor Bienvenu, Azokpota, Paulin, Soumanou, Mohamed Mansourou, Douny, Caroline, Brose, François, Hounhouigan, Djidjoho Joseph, Scippo, Marie-Louise

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 266 KB

english, 2014

27

Indigenous Knowledge on Landraces and Fonio-Based Food in Benin

Ballogou, Vénérande Y., Soumanou, Mohamed M., Toukourou, Fatiou, Hounhouigan, Joseph D.

Journal:

Ecology of Food and Nutrition

Year:

2014

Language:

english

File:

PDF, 289 KB

english, 2014

28

Performance and design optimisation of an apparatus for distilling palm wine ( Elaeis guineensis ) by controlling thermal operations

Ahouannou, Clément, Tchobo, Fidèle, Sanya, Emile A., Lokossou, Christa, Soumanou, Mohamed

Journal:

African Journal of Science, Technology, Innovation and Development

Year:

2015

Language:

english

File:

PDF, 875 KB

english, 2015

29

Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter

Ayegnon, Bernolde P, Kayodé, Adéchola PP, Tchobo, Fidèle P, Azokpota, Paulin, Soumanou, Mohamed M, Hounhouigan, D Joseph

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 141 KB

english, 2015

30

Effet des prétraitements post-récolte des amandes de Pentadesma butyracea (Sabine) sur la technologie d’extraction en milieu réel et la qualité du beurre

Aissi, M. Vahid, Tchobo, Fidèle P., Natta, Armand K., Piombo, Georges, Villeneuve, Pierre, Sohounhloue, Dominique C. K., Soumanou, Mohamed M.

Journal:

Oléagineux, Corps gras, Lipides

Year:

2011

File:

PDF, 1.06 MB

2011

31

Physicochemical Characterization and Polyphenolic Content of Beninese Honeys

Lokossou, Sênan Christa, Tchobo, Fidèle Paul, Yédomonhan, Hounnankpon, Soumanou, Mohamed Mansourou

Journal:

International Scholarly Research Notices

Year:

2017

Language:

english

File:

PDF, 2.10 MB

english, 2017

32

Essential Oils in Food Preservation, Flavor and Safety || Sweet Fennel (Ocimum gratissimum) Oils

Soumanou, Mohamed M.

Year:

2016

Language:

english

File:

PDF, 505 KB

english, 2016

33

Thermophysical characterization of the powder resulting from the solar drying of the Moringa oleifera leaves

Goudjinou, Codjo, Ahouannou, Clément, Chaffa, Gédéon, Soumanou, Mohamed M.

Journal:

International Journal of Engineering Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.35 MB

english, 2017

34

Efficacité des huiles essentielles de trois plantes aromatiques contre la mycoflore d’altération du niébé (Vigna unguiculata L., Walp) collecté dans les magasins de vente du Sud-Bénin

Kpatinvoh, Brice, Adjou, Euloge S., Dahouenon-Ahoussi, Edwige, Konfo, T. R. Christian, Atrevi, Brice, Soumanou, Mohamed M., Sohounhloue, Dominique C. K.

Journal:

Journal of Applied Biosciences

Year:

2017

File:

PDF, 694 KB

2017

35

Plant latex lipase as biocatalysts for biodiesel production

Mouaimine, Mazou, Andriano, Jospin Djossou, Fidele, Paul Tchobo, Pierre, Villeneuve, Mohamed, M Soumanou

Journal:

AFRICAN JOURNAL OF BIOTECHNOLOGY

Year:

2016

Language:

english

File:

PDF, 671 KB

english, 2016

36

Optimization of cashew (Anacardium occidentale L.) apple juice’s clarification process by using cassava and rice starch

Dedehou, Emmanuelle S.C.A., Dossou, Joseph, Ahohuendo, Bonaventure, Saidou, Aliou, Ahanchede, Adam, Soumanou, Mohamed M

Journal:

Journal of Applied Biosciences

Year:

2016

Language:

english

File:

PDF, 443 KB

english, 2016

37

Caractérisation de l’alimentation des jeunes enfants âgés de 6 à 36 mois en milieu rural et urbain du Sud– Bénin

Kouton, Sandrine E., Hounkpatin, Waliou Amoussa, Ballogou, Vénérande Y., Lokonon, Jaurès H., Soumanou, Mohamed M.

Journal:

Journal of Applied Biosciences

Year:

2017

File:

PDF, 238 KB

2017

38

Pratiques d’élevage avicole au Sud-Bénin (Afrique de l’Ouest) et impacts sur l’hygiène des fumiers produits

Boko, Mêdessou Armande, Dougnon, Tamègnon Victorien, Bankolé, Honoré Sourou, Dougnon, Tossou Jacques, Ahouangninou, Claude, Cledjo, Placide, Soumanou, Mohamed

Journal:

International Journal of Biological and Chemical Sciences

Year:

2016

Language:

french

File:

PDF, 396 KB

french, 2016

39

Physico-chemical and microbiological characteristics of dried Waragashi

Fidegrave, le, P. TCHOBO, Clement, AHOUANNOU, Ayaba, N. AMEGNOIN, Mouaiuml, mine, MAZOU, Guy, A. ALITONOU, Dominique, C. K SOHOUNHLOUE, Mohamed, M. SOUMANOU

Journal:

African Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 490 KB

english, 2014

40

Perception de la diversité, des choix et de l’aptitude à la transformation des écotypes de maïs cultivés au Bénin

Sagbo, Fresnellia S.Y., Aïssi, M. Vahid, Dansi, Alexandre, Soumanou, Mohamed M.

Journal:

Journal of Applied Biosciences

Year:

2016

File:

PDF, 366 KB

2016

41

Cooking and drying processes optimization of Pentadesma butyracea kernels during butter production

Eric, Badoussi, Paulin, Azokpota, Yann, E Madode, Fidele, P Tchobo, Balbine, Fagla Amoussou, Adechola, P P Kayode, Mohamed, M Soumanou, D, Joseph Hounhouigan

Journal:

AFRICAN JOURNAL OF BIOTECHNOLOGY

Year:

2015

Language:

english

File:

PDF, 548 KB

english, 2015

42

Agronomic evaluation and quality characteristics of three Cucurbitaceae varieties acclimated in Benin

Adam, Salifou, Cherif, Alidou, Fidele, P. Tchobo, Bruno, Barea, Mohamed, M. Soumanou

Journal:

AFRICAN JOURNAL OF BIOTECHNOLOGY

Year:

2016

Language:

english

File:

PDF, 336 KB

english, 2016

43

Processing Capability of Maize Varieties Through Free Sorting and CATA Methodologies and Physicochemical Characteristics

Monteiro, Nelly M.F, Akissoe, Noel H, Adinsi, Laurent, Houssou, Paul, Kayode, Polycarpe, Soumanou, Mohamed M., Hounhouigan, Joseph D.

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 764 KB

english, 2017

44

A review of cashew (Anacardiumoccidentale L.) apple: Effects of processing techniques, properties and quality of juice

Emmanuelle, Dedehou, Joseph, Dossou, Victor, Anihouvi, Mohamed, M. Soumanou

Journal:

AFRICAN JOURNAL OF BIOTECHNOLOGY

Year:

2016

File:

PDF, 357 KB

2016

45

Physicochemical and pasting properties of some local and improved maize varieties cultivated in Benin

Sagbo, Fresnellia S.Y., Aïssi, M. Vahid, Hounkpatin, Waliou Amoussa, Houedo, Célestin, Dansi, Alexandre, Soumanou, Mohamed M.

Journal:

International Journal of Biological and Chemical Sciences

Year:

2017

File:

PDF, 374 KB

2017

46

Valorisation des huiles végétales d’origine béninoise par alcoolyse enzymatique

Soumanou, Mohamed M., Tchobo, Fidèle P., Edorh, Aléodjrodo P., Accrombessi, Georges

Journal:

Oléagineux, Corps gras, Lipides

Year:

2005

Language:

french

File:

PDF, 123 KB

french, 2005

47

Screening of the kernels of Pentadesma butyracea from various growing sites of Benin and evaluation of their antioxidant pigments content

Bernolde, P Ayegnon, Adechola, P P Kayode, Glawdys, Gnanvi, Yann, Madode, Fagla Amoussou, Balbine, Paulin, Azokpota, Mohamed, M Soumanou, Joseph, D Hounhouigan

Journal:

AFRICAN JOURNAL OF BIOTECHNOLOGY

Year:

2015

File:

PDF, 597 KB

2015

48

Typologie des systèmes de culture de coton biologique au Bénin

Azonkpin, Saturnin, Chougourou, Daniel Chèpo, Agbangba, Emile Codjo, Santos, Carline Christelle Joanne, Soumanou, Mohamed Mansourou, Vodouhe, Simplice Davo

Journal:

International Journal of Biological and Chemical Sciences

Year:

2018

File:

PDF, 1.17 MB

2018

49

Activity and stability of immobilized lipases in lipase-catalyzed modification of peanut oil

Soumanou, Mohamed M., Edorh, Aleodjrodo P., Bornscheuer, Uwe T.

Journal:

Oléagineux, Corps gras, Lipides

Year:

2004

File:

PDF, 154 KB

2004

50

Optimization of the drying of Moringa oleifera leaves by determination of thermophysical parameters

Goudjinou, Codjo, Ahouannou, ClÃ©ment, Chaffa, GÃ©dÃ©on, Soumanou, Mohamed M.

Journal:

International Journal of Biological and Chemical Sciences

Year:

2017

File:

PDF, 1.33 MB

2017

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