Niki, Ryoya: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

1H NMR study of casein phosphopeptide (1–25): Assignment and conformation

Sakae Tsuda, Ryoya Niki, Tamotsu Kuwata, Isao Tanaka, Kunio Hikichi

Journal:

Magnetic Resonance in Chemistry

Year:

1991

Language:

english

File:

PDF, 451 KB

english, 1991

2

Effect of dietary protein level on intestinal aminopeptidase activity and mRNA level in rats

Kei Sonoyama, Shuhachi Kiriyama, Ryoya Niki

Journal:

The Journal of Nutritional Biochemistry

Year:

1994

Language:

english

File:

PDF, 705 KB

english, 1994

3

Expression of apolipoprotein A-I mRNA in liver and intestine of cecectomized rats fed beet fiber

Kei Sonoyama, Shuhachi Kiriyama, Ryoya Niki

Journal:

The Journal of Nutritional Biochemistry

Year:

1995

Language:

english

File:

PDF, 643 KB

english, 1995

4

Rheological study on the rennet-induced gelation of casein micelles with different sizes

Ryoya Niki, Kaoru Kohyama, Yoh Sano, Katsuyoshi Nishinari

Journal:

Polymer Gels and Networks

Year:

1994

Language:

english

File:

PDF, 689 KB

english, 1994

5

EFFECT OF STORAGE CONDITIONS ON SOME OF THE BIOCHEMICAL PROPERTIES OF MEAT and ON THE PHYSICAL PROPERTIES OF AN EXPERIMENTAL SAUSAGE

YOSHIO HASHIMOTO, TOSHIYUKI FUKAZAWA, RYOYA NIKI, TSUTOMU YASUI

Journal:

Journal of Food Science

Year:

1959

Language:

english

File:

PDF, 714 KB

english, 1959

6

Interaction of sodium dodecyl sulfate and of non-ionic detergents with S-carboxyamidomethyl-κ-casein

Shio Makino, Ryoya Niki

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure

Year:

1977

Language:

english

File:

PDF, 815 KB

english, 1977

7

A sedimentation equilibrium study of the temperature-dependent association of bovine β-casein

Kenji Takase, Ryoya Niki, Shunrokuro Arima

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure

Year:

1980

Language:

english

File:

PDF, 439 KB

english, 1980

8

Micellar structure of β-casein observed by small-angle X-ray scattering

Kanji Kajiwara, Ryoya Niki, Hiroshi Urakawa, Yuzuru Hiragi, Nobuo Donkai, Masanobu Nagura

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1988

Language:

english

File:

PDF, 1008 KB

english, 1988

9

Size effects of casein micelles on rennet gels in the presence of β-lactoglobulin

Sun-Young Park, Ryoya Niki, Yoh Sano

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 74 KB

english, 1999

10

Antioxidative caffeoylquinic acid derivatives in the roots of burdock (Arctium lappa L.).

Maruta, Yoshihiko, Kawabata, Jun, Niki, Ryoya

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 493 KB

english, 1995

11

Critical behavior of modulus of gel

Tokita, Masayuki, Niki, Ryoya, Hikichi, Kunio

Journal:

The Journal of Chemical Physics

Year:

1985

Language:

english

File:

PDF, 517 KB

english, 1985

12

Isolation and Identification of Acetyl-CoA Carboxylase Inhibitors from Green Tea (Camellia sinensis).

WATANABE, Jun, KAWABATA, Jun, NIKI, Ryoya

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1998

File:

PDF, 834 KB

1998

13

High Molecular Weight Mucin-like Glycoprotein in Bovine Milk

Kanamaru, Yoshihiro, Toyoki, Takashi, Nagaoka, Satoshi, Kuzuya, Yasuo, Niki, Ryoya

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1993

Language:

english

File:

PDF, 604 KB

english, 1993

14

Isolation and Activity of N - p -Coumaroyltyramine, an α -Glucosidase Inhibitor in Welsh Onion ( Allium fistulosum )

Nishioka, Tetsuo, Watanabe, Jun, Kawabata, Jun, Niki, Ryoya

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1997

Language:

english

File:

PDF, 742 KB

english, 1997

15

Isolation and Identification of α -Glucosidase Inhibitors from Tochu-cha ( Eucommia ulmoides )

Watanabe, Jun, Kawabata, Jun, Kurihara, Hideyuki, Niki, Ryoya

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1997

Language:

english

File:

PDF, 471 KB

english, 1997

16

Structure of β-casein

Arima, Shunrokuro, Niki, Ryoya, Takase, Kenji

Journal:

Journal Dairy Research

Year:

1979

Language:

english

File:

PDF, 123 KB

english, 1979

17

Structure of Bovine α s -Casein

Shimazaki, Keiichi, Sugai, Shintaro, Niki, Ryoya, Arima, Shunrokuro

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 735 KB

english, 1971

18

Percolation Theory and Elastic Modulus of Gel

Tokita, Masayuki, Niki, Ryoya, Hikichi, Kunio

Journal:

Journal of the Physical Society of Japan

Year:

1984

File:

PDF, 394 KB

1984

19

Cholestyramine and Bile Diversion Lower the Aminopeptidase Activity in the Intestinal Brush Border Membrane of Rats.

SONOYAMA, Kei, KIRIYAMA, Shuhachi, NIKI, Ryoya

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1993

Language:

english

File:

PDF, 1.00 MB

english, 1993

20

Food Deprivation Increases Apoptotic Cell Counts Induced by 1,2-Dimethylhydrazine in Rat Descending Colonic and Rectal Crypts.

ISHIZUKA, Satoshi, SONOYAMA, Kei, NIKI, Ryoya

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1994

Language:

english

File:

PDF, 1.78 MB

english, 1994

21

Adaptive Response of Apolipoprotein A-I and A-IV mRNA in Residual Ileum after Massive Small Bowel Resection in Rats.

SONOYAMA, Kei, KIRIYAMA, Shuhachi, NIKI, Ryoya

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1995

Language:

english

File:

PDF, 2.57 MB

english, 1995

22

Rheological Behavior of Casein Micelles and Reconstituted Skim Milk Gels: The Effect of Temperature on Gelation Induced by Rennet.

PARK, Sun-Young, NIKI, Ryoya, NAKAMURA, Kunio

Journal:

Food Science and Technology International Tokyo

Year:

1996

Language:

english

File:

PDF, 645 KB

english, 1996

23

Bile Diversion Lowers Apolipoprotein A-I and A-IV mRNA Levels in Rat Ileum.

SONOYAMA, Kei, NISHIKAWA, Hiroyuki, KIRIYAMA, Shuhachi, NIKI, Ryoya

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1994

Language:

english

File:

PDF, 1.88 MB

english, 1994

24

Effects of lowering Ca concentration on rennet gel formation of casein micelle solution.

NIKI, Ryoya, GOH, Juhn-Su

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 2.42 MB

1991

25

Water Proton Relaxation of Casein Micelle

Hikichi, Kunio, Saito, Hidekatsu, Tokita, Masayuki, Niki, Ryoya

Journal:

Polymer Journal

Year:

1991

File:

PDF, 305 KB

1991

26

Thermodynamics of the temperature-dependent denaturation of .ALPHA.-lactalbumin.

TAKASE, Kenji, NIKI, Ryoya, ARIMA, Shunrokuro

Journal:

Agricultural and Biological Chemistry

Year:

1976

Language:

english

File:

PDF, 411 KB

english, 1976

27

Susceptibility of bovine colostral immunoglobulin G(IgG) subclasses to digestive enzymes and reducing agents.

KANAMARU, Yoshihiro, NIKI, Ryoya, ARIMA, Shunrokuro

Journal:

Agricultural and Biological Chemistry

Year:

1977

Language:

english

File:

PDF, 4.63 MB

english, 1977

28

Ultraviolet difference spectra of chymosin at acidic pH.

KANAMARU, Yoshihiro, NIKI, Ryoya, ARIMA, Shunrokuro

Journal:

Agricultural and Biological Chemistry

Year:

1980

Language:

english

File:

PDF, 136 KB

english, 1980

29

Interaction of .BETA.-casein and .KAPPA.-carrageenan. I. Viscosity and turbidity under non-gelling conditions.

OZAWA, Kazuhiro, NIKI, Ryoya, ARIMA, Shunrokuro

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 778 KB

english, 1984

30

10.1271/nogeikagaku1924.49.125

NIKI, Ryoya, ARIMA, Shunrokuro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1975

Language:

english

File:

PDF, 241 KB

english, 1975

31

Interaction between .BETA.-casein and .KAPPA.-carrageenan. Part II. Effects of coexistence of .BETA.-casein on gelation of .KAPPA.-carrageenan.

OZAWA, Kazuhiro, NIKI, Ryoya, ARIMA, Shunrokuro

Journal:

Agricultural and Biological Chemistry

Year:

1985

Language:

english

File:

PDF, 1.05 MB

english, 1985

32

10.1271/kagakutoseibutsu1962.22.219

NIKI, Ryoya, ARIMA, Shunrokuro

Journal:

KAGAKU TO SEIBUTSU

Year:

1984

File:

PDF, 1.21 MB

1984

33

Studies on the Action of Rennin on Casein

KUWATA, Tamotsu, NIKI, Ryoya, ARIMA, Shunrokuro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1969

File:

PDF, 999 KB

1969

34

Über die Polymerisation von β-Casein

NIKI, von Ryoya, ARIMA, Shunrokuro

Journal:

Agricultural and Biological Chemistry

Year:

1969

File:

PDF, 936 KB

1969

35

Structure of Bovine αs-Casein On the Presence of β-Structure in Methylated-αs-casein

SHIMAZAKI, Keiichi, SUGAI, Shintaro, NIKI, Ryoya, ARIMA, Shunrokuro

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 528 KB

english, 1971

36

Über den Einfluβ des pH-Werts auf die temperaturabhängige Polymerisation von β-Casein

NIKI, Von Ryoya, ARIMA, Shunrokuro

Journal:

Agricultural and Biological Chemistry

Year:

1969

File:

PDF, 1.28 MB

1969

37

Preparation of casein submicelle using chelating resin.

Journal:

Journal of the agricultural chemical society of Japan

Year:

1987

File:

PDF, 1.14 MB

1987

38

Dynamic viscoelastic studies on the mechanism of milk clotting process

Tokita, Masayuki, Hikichi, Kunio, Niki, Ryoya, Arima, Shunrokuro, Copley, Alfred L.

Journal:

Year:

1982

Language:

english

File:

PDF, 983 KB

english, 1982

39

Application of the theory of gelation to enzymatic clotting process of casein micelle solution

Tokita, Masayuki, Hikichi, Kunio, Niki, Ryoya, Arima, Shunrokuro

Journal:

Year:

1982

Language:

english

File:

PDF, 803 KB

english, 1982

40

Environment of Tryptophan Residues in α-Lactalbumin

TAKASE, Kenji, NIKI, Ryoya, ARIMA, Shunrokuro

Journal:

Journal of Biochemistry

Year:

1978

Language:

english

File:

PDF, 500 KB

english, 1978

41

Cholestyramine and a Fat-Free Diet Lower Apolipoprotein A-IV mRNA in Jejunum and Cholestyramine Lowers Apolipoprotein A-I mRNA in Ileum of Rats

Sonoyama, Kei, Nishikawa, Hiroyuki, Kiriyama, Shuhachi, Niki, Ryoya

Journal:

Journal of Nutrition

Year:

1994

Language:

english

File:

PDF, 1.29 MB

english, 1994

42

Influence of Gelation Temperature on the Viscoelastic Properties of Glucono -δ-lactone-induced Milk Gel

NIKI, Ryoya, MOTOSHIMA, Hidemasa, TSUKASAKI, Fuji

Journal:

Nihon Chikusan Gakkaiho

Year:

2000

Language:

english

File:

PDF, 626 KB

english, 2000

43

Effects of Size of Casein Micelle on Firmness of Rennet Curd

NIKI, Ryoya, ARIMA, Shunrokuro

Journal:

Nihon Chikusan Gakkaiho

Year:

1984

Language:

english

File:

PDF, 878 KB

english, 1984

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски