6

Rheological properties and structural changes in raw and cooked abalone meat

Year:
2001
Language:
english
File:
PDF, 1.04 MB
english, 2001
19

Rheological properties and structural changes in steamed and boiled abalone meat

Year:
2002
Language:
english
File:
PDF, 574 KB
english, 2002
20

Flesh quality of tilapia Oreochromis niloticus fed solely on raw Spirulina

Year:
2003
Language:
english
File:
PDF, 232 KB
english, 2003
24

An endogenous inhibitor of GABA receptor binding

Year:
1984
Language:
english
File:
PDF, 322 KB
english, 1984