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51

Rheological properties of whey protein and dextran conjugates at different reaction times

Spotti, María Julia, Martinez, María Julia, Pilosof, Ana M.R., Candioti, Mario, Rubiolo, Amelia C., Carrara, Carlos R.

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 2.45 MB

english, 2014

52

Author guidelines

Spotti, María Julia, Martinez, María Julia, Pilosof, Ana M.R., Candioti, Mario, Rubiolo, Amelia C., Carrara, Carlos R.

Journal:

Journal of the American Medical Directors Association

Year:

2006

Language:

english

File:

PDF, 44 KB

english, 2006

53

Rheology and thermal transitions of enzymatically modified soy protein and polysaccharides mixtures, of potential use as foaming agent determined by response surface methodology

Martínez, Karina D., Pilosof, Ana M.R.

Journal:

Food Bioscience

Year:

2013

Language:

english

File:

PDF, 819 KB

english, 2013

54

Multilayer emulsions as a strategy for linseed oil microencapsulation: Effect of pH and alginate concentration

Fioramonti, Silvana A., Martinez, María J., Pilosof, Ana M.R., Rubiolo, Amelia C., Santiago, Liliana G.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 2.37 MB

english, 2015

55

β-Lactoglobulin–carboxymethylcellulose core–shell microparticles: Construction, characterization and isolation

Carpineti, L., Martinez, María J., Pilosof, Ana M.R., Pérez, Oscar E.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 2.90 MB

english, 2014

56

Behavior of protein interfacial films upon bile salts addition

Bellesi, Fernando A., Pizones Ruiz-Henestrosa, Víctor M., Pilosof, Ana M.R.

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 762 KB

english, 2014

57

Mixed soy globulins and β-lactoglobulin systems behaviour in aqueous solutions and at the air–water interface

Pizones Ruiz-Henestrosa, Víctor M., Martinez, María J., Carrera Sánchez, Cecilio, Rodríguez Patino, Juan M., Pilosof, Ana M.R.

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.47 MB

english, 2014

58

Green tea polyphenols-β-lactoglobulin nanocomplexes: Interfacial behavior, emulsification and oxidation stability of fish oil

von Staszewski, Mariana, Pizones Ruiz-Henestrosa, Victor M., Pilosof, Ana M.R.

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 549 KB

english, 2014

59

Thermodynamic and Dynamic Characteristics of Hydroxypropylmethylcellulose Adsorbed Films at the Air−Water Interface

Pérez, Oscar E., Sánchez, Cecilio Carrera, Rodríguez Patino, Juan M., Pilosof, Ana M. R.

Journal:

Biomacromolecules

Year:

2006

Language:

english

File:

PDF, 108 KB

english, 2006

60

A model for the dependence of the electrical conductance with the applied stress in insulating-conducting composites

Negri, R. Martín, Rodriguez, Silvio D., Bernik, Delia L., Molina, Fernando V., Pilosof, Ana, Perez, Oscar

Journal:

Journal of Applied Physics

Year:

2010

Language:

english

File:

PDF, 1.72 MB

english, 2010

61

Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect

Morales, Rocío, Martínez, Karina D., Pizones Ruiz-Henestrosa, Víctor M., Pilosof, Ana M.R.

Journal:

Ultrasonics Sonochemistry

Year:

2015

Language:

english

File:

PDF, 1.96 MB

english, 2015

62

Influence of freezing temperature and maltodextrin concentration on stability of linseed oil-in-water multilayer emulsions

Fioramonti, Silvana A., Arzeni, Carolina, Pilosof, Ana M.R., Rubiolo, Amelia C., Santiago, Liliana G.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.30 MB

english, 2015

63

Impact of hydroxypropylmethylcellulose on whey protein concentrate spread film at the air–water interface: Structural and surface dilatational characteristics

Pérez, Oscar E., Carrera Sánchez, Cecilio, Pilosof, Ana M.R., Rodríguez Patino, Juan M.

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2015

Language:

english

File:

PDF, 1.18 MB

english, 2015

64

Performance of egg white and hydroxypropylmethylcellulose mixtures on gelation and foaming

van den Berg, Merel, Jara, Federico L., Pilosof, Ana M.R.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.27 MB

english, 2015

65

Green tea polyphenols-whey proteins nanoparticles: Bulk, interfacial and foaming behavior

Rodríguez, Silvio D., von Staszewski, Mariana, Pilosof, Ana M.R.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 682 KB

english, 2015

66

Role of Polysaccharides in Complex Mixtures with Soy Protein Hydrolysate on Foaming Properties Studied by Response Surface Methodology

Martínez, Karina D., Pilosof, Ana M. R.

Journal:

International Journal of Carbohydrate Chemistry

Year:

2014

Language:

english

File:

PDF, 326 KB

english, 2014

67

Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces

Oliveira, Ana, Ruiz-Henestrosa, Víctor M. Pizones, von Staszewski, Mariana, Pilosof, Ana M.R., Pintado, Manuela

Journal:

Carbohydrate Polymers

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

68

Power Ultrasound Assisted Design of Egg Albumin Nanoparticles

Arzeni, Carolina, Pérez, Oscar E., Pilosof, Ana M. R.

Journal:

Food Biophysics

Year:

2015

Language:

english

File:

PDF, 1.67 MB

english, 2015

69

Comparative behavior of protein or polysaccharide stabilized emulsion under in vitro gastrointestinal conditions

Bellesi, Fernando A., Martinez, María J., Pizones Ruiz-Henestrosa, Víctor M., Pilosof, Ana M.R.

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.69 MB

english, 2016

70

Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide

Martinez, María J., Martos, Gustavo, Molina, Elena, Pilosof, Ana M.R.

Journal:

Year:

2016

Language:

english

File:

PDF, 957 KB

english, 2016

71

Egg albumin–folic acid nanocomplexes: Performance as a functional ingredient and biological activity

Arzeni, Carolina, Pérez, Oscar E., LeBlanc, Jean Guy, Pilosof, Ana M.R.

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 2.07 MB

english, 2015

72

Impact of pectin or chitosan on bulk, interfacial and antioxidant properties of (+)-catechin and β-lactoglobulin ternary mixtures

Oliveira, Ana L., von Staszewski, Mariana, Pizones Ruiz-Henestrosa, Víctor M., Pintado, Manuela, Pilosof, Ana M.R.

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.05 MB

english, 2016

73

Dynamics of gelation, textural and microstructural properties of gelatin gels in the presence of casein glycomacropeptide

Morales, Rocío, Martinez, María J., Pilosof, Ana M.R.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.73 MB

english, 2016

74

The impact of HPMC structure in the modulation of in vitro lipolysis: The role of bile salts

Pizones Ruiz-Henestrosa, Víctor M., Bellesi, Fernando A., Camino, Nerina A., Pilosof, Ana M.R.

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.65 MB

english, 2017

75

Potential impact of interfacial composition of proteins and polysaccharides stabilized emulsions on the modulation of lipolysis. The role of bile salts

Pilosof, Ana M.R.

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 753 KB

english, 2016

76

Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey

Baieli, María F., Urtasun, Nicolás, Martinez, María J., Hirsch, Daniela B., Pilosof, Ana M. R., Miranda, María V., Cascone, Osvaldo, Wolman, Federico J.

Journal:

Biotechnology Progress

Year:

2016

Language:

english

File:

PDF, 602 KB

english, 2016

77

Synergistic performance of lecithin and glycerol monostearate in oil/water emulsions

Moran-Valero, María I., Ruiz-Henestrosa, Víctor M. Pizones, Pilosof, Ana M.R.

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2017

Language:

english

File:

PDF, 920 KB

english, 2017

78

Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films

Bellesi, Fernando A., Ruiz-Henestrosa, Víctor M. Pizones, Maldonado-Valderrama, Julia, Del Castillo Santaella, Teresa, Pilosof, Ana M.R.

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

79

On the binding of folic acid to food proteins performing as vitamin micro/nanocarriers

Zema, Paula, Pilosof, Ana M.R.

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.08 MB

english, 2018

80

Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules

Castro, Pedro M., Sousa, Flávia, Magalhães, Rui, Ruiz-Henestrosa, Victor Manuel Pizones, Pilosof, Ana M.R., Madureira, Ana Raquel, Sarmento, Bruno, Pintado, Manuela E.

Journal:

Carbohydrate Polymers

Year:

2018

Language:

english

File:

PDF, 1.42 MB

english, 2018

81

Combined Effect of Water Activity and pH on the Inhibition of Escherichia coli by Nisin

CERRUTTI, PATRICIA, TEREBIZNIK, MAURICIO R., de HUERGO, MARTA SEGOVIA, JAGUS, ROSA, PILOSOF, ANA M. R.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

82

Influence of calcium and sodium chloride on caseinomacropeptide self-assembly and flow behaviour at neutral pH

Loria, Karina G., Pilosof, Ana M.R., Farías, María E.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.45 MB

english, 2018

83

Studies on the interactions between bile salts and food emulsifiers under in vitro duodenal digestion conditions to evaluate their bile salt binding potential

Naso, Julieta N., Bellesi, Fernando A., Pizones Ruiz-Henestrosa, Víctor M., Pilosof, Ana M.R.

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

84

Combined Effect of Nisin and Pulsed Electric Fields on the Inactivation of Escherichia coli

TEREBIZNIK, MAURICIO R., JAGUS, ROSA J., CERRUTTI, PATRICIA, DE HUERGO, MARTA S., PILOSOF, ANA M. R.

Journal:

Journal of Food Protection

Year:

2000

File:

PDF, 328 KB

2000

85

Combined Effect of Nisin and Pulsed Electric Fields on the Inactivation of Escherichia coli

TEREBIZNIK, MAURICIO R., JAGUS, ROSA J., CERRUTTI, PATRICIA, DE HUERGO, MARTA S., PILOSOF, ANA M. R.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 328 KB

english, 2000

86

A new methodology to assess the solubility of fatty acids: Impact of food emulsifiers

Naso, Julieta N., Bellesi, Fernando A., Pizones Ruiz-Henestrosa, VÃctor M., M. R. Pilosof, Ana

Journal:

Food Research International

Year:

2020

File:

PDF, 906 KB

2020

87

Iron-caseinglycomacropeptide complexes: Characterization and application in beverages

Morales, RocÃo, Martinez, MarÃa Julia, Pilosof, Ana MarÃa Renata

Journal:

Food Research International

Year:

2020

File:

PDF, 1.69 MB

2020