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51

PIXE analysis of elements in gastric cancer and adjacent mucosa

Liu Qixin, Zhong Ming, Zhang Xiaofeng, Yan Lingnuo, Xu Yongling, Ye Simao

Journal:

Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms

Year:

1990

Language:

english

File:

PDF, 223 KB

english, 1990

52

Zein nanoparticles produced by liquid–liquid dispersion

Qixin Zhong, Minfeng Jin

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 1018 KB

english, 2009

53

Viscoelastic properties of concentrated aqueous ethanol suspensions of α-zein

Qixin Zhong, Shinya Ikeda

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 639 KB

english, 2012

54

Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinach

Dan Xiao, Ran Ye, P. Michael Davidson, Douglas G. Hayes, David A. Golden, Qixin Zhong

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 411 KB

english, 2011

55

In situ synthesis and characterization of poly(2,5-benzoxazole)/multiwalled carbon nanotubes composites

Zhong Xie, Qixin Zhuang, Qing Wang, Xiaoyun Liu, Yi Chen, Zhewen Han

Journal:

Year:

2011

Language:

english

File:

PDF, 690 KB

english, 2011

56

Synthesis of multiwalled carbon nanotube/fluorine-containing poly(p-phenylene benzoxazole) composites exhibiting greatly enhanced dielectric constants

Qixin Zhuang, Xiaoyang Mao, Zhong Xie, Xiaoyun Liu, Qing Wang, Yi Chen, Zhewen Han

Journal:

Journal of Polymer Science Part A: Polymer Chemistry

Year:

2012

Language:

english

File:

PDF, 903 KB

english, 2012

57

Continuous flow radio frequency heating of particulate foods

Qixin Zhong, K.P. Sandeep, Kenneth R. Swartzel

Journal:

Innovative Food Science & Emerging Technologies

Year:

2004

Language:

english

File:

PDF, 1.72 MB

english, 2004

58

Nanodispersing thymol in whey protein isolate-maltodextrin conjugate capsules produced using the emulsion–evaporation technique

Bhavini Shah, Shinya Ikeda, P. Michael Davidson, Qixin Zhong

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.18 MB

english, 2012

59

Release and antilisterial properties of nisin from zein capsules spray-dried at different temperatures

Dan Xiao, P. Michael Davidson, Qixin Zhong

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 1.07 MB

english, 2011

60

Encapsulation of eugenol using Maillard-type conjugates to form transparent and heat stable nanoscale dispersions

Bhavini Shah, P. Michael Davidson, Qixin Zhong

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 1.61 MB

english, 2012

61

Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein

Jiwang Chen, Yimei Wang, Qixin Zhong, Yongning Wu, Wenshui Xia

Journal:

Year:

2012

Language:

english

File:

PDF, 289 KB

english, 2012

62

Structure Modification of Montmorillonite Nanoclay by Surface Coating with Soy Protein

Jin, Minfeng, Zhong, Qixin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 2.54 MB

english, 2012

63

Transglutaminase cross-linking to enhance elastic properties of soy protein hydrogels with intercalated montmorillonite nanoclay

Minfeng Jin, Qixin Zhong

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 683 KB

english, 2013

64

Surface coating of l-glutamine solid microparticles for enteric delivery

Qixin Zhong, Bhavini Shah

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.18 MB

english, 2013

65

Strengthening soy protein hydrogels filled with protein-coated montmorillonite nanoclay by glutaraldehyde crosslinking

Minfeng Jin, Shinya Ikeda, Qixin Zhong

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 752 KB

english, 2013

66

SPIE Proceedings [SPIE 6th International Symposium on Advanced Optical Manufacturing and Testing Technologies (AOMATT 2012) - Xiamen, China (Thursday 26 April 2012)] 6th International Symposium on Advanced Optical Manufacturing and Testing Technologies: Advanced Optical Manufacturing Technologies - Research on a two ball lens system POF connector

Huang, Zhen, Liu, Guodong, Ren, Zhong, Zeng, Lvming, Wan, Qixin, Yang, Li, Ruch, Eric, Li, Shengyi

Year:

2012

Language:

english

File:

PDF, 391 KB

english, 2012

67

Correlating Physical Changes and Enhanced Enzymatic Saccharification of Pine Flour Pretreated by N -Methylmorpholine- N -oxide

Liu, Ye, Zhong, Qixin, Wang, Siqun, Cai, Zhiyiong

Journal:

Biomacromolecules

Year:

2011

Language:

english

File:

PDF, 4.52 MB

english, 2011

68

Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules

Pan, Kang, Zhong, Qixin, Baek, Seung Joon

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.12 MB

english, 2013

69

Polymer and Colloidal Models Describing Structure-Function Relationships

Ikeda, Shinya, Zhong, Qixin

Journal:

Annual Review of Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 651 KB

english, 2012

70

Nanoscale Understanding of Thermal Aggregation of Whey Protein Pretreated by Transglutaminase

Wang, Wan, Zhong, Qixin, Hu, Zhixiong

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.86 MB

english, 2013

71

Glycation of Whey Protein To Provide Steric Hindrance against Thermal Aggregation

Liu, Gang, Zhong, Qixin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.63 MB

english, 2012

72

Handbook of Farm, Dairy and Food Machinery Engineering || Food Rheology

Year:

2013

Language:

english

File:

PDF, 2.13 MB

english, 2013

73

Cooling Effects on a Model Rennet Casein Gel System: Part I. Rheological Characterization

Zhong, Qixin, Daubert, Christopher R., Velev, Orlin D.

Journal:

Year:

2004

Language:

english

File:

PDF, 150 KB

english, 2004

74

Intrinsic Tween 20 Improves Release and Antilisterial Properties of Co-encapsulated Nisin and Thymol

Xiao, Dan, Gömmel, Christina, Davidson, P. Michael, Zhong, Qixin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.65 MB

english, 2011

75

Encapsulation of bixin in sodium caseinate to deliver the colorant in transparent dispersions

Zhang, Yue, Zhong, Qixin

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 996 KB

english, 2013

76

Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk

Ma, Qiumin, Davidson, P. Michael, Zhong, Qixin

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 535 KB

english, 2013

77

Probing the binding between norbixin and dairy proteins by spectroscopy methods

Zhang, Yue, Zhong, Qixin

Journal:

Year:

2013

Language:

english

File:

PDF, 410 KB

english, 2013

78

Thermal aggregation properties of whey protein glycated with various saccharides

Liu, Gang, Zhong, Qixin

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 1.18 MB

english, 2013

79

Enzymatic Assay Method for Evaluating the Lipase Activity in Complex Extracts from Transgenic Corn Seed

Zhong, Qixin, Glatz, Charles E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 86 KB

english, 2006

80

Transparent Dispersions of Milk-Fat-Based Nanostructured Lipid Carriers for Delivery of β-Carotene

Zhang, Linhan, Hayes, Douglas G., Chen, Guoxun, Zhong, Qixin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 2.59 MB

english, 2013

81

Extraction of Recombinant Dog Gastric Lipase from Transgenic Corn Seed

Zhong, Qixin, Gu, Zhengrong, Glatz, Charles E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 220 KB

english, 2006

82

Thymol Nanoencapsulated by Sodium Caseinate: Physical and Antilisterial Properties

Pan, Kang, Chen, Huaiqiong, Davidson, P. Michael, Zhong, Qixin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 3.06 MB

english, 2014

83

Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk

Shah, Bhavini, Davidson, P. Michael, Zhong, Qixin

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 874 KB

english, 2013

84

WESTMINSTER MEDICAL SOCIETY.

Shah, Bhavini, Davidson, P. Michael, Zhong, Qixin

Journal:

Year:

1837

Language:

english

File:

PDF, 383 KB

english, 1837

85

Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: Partial characterizations

Luo, Yangchao, Pan, Kang, Zhong, Qixin

Journal:

Year:

2014

Language:

english

File:

PDF, 619 KB

english, 2014

86

Physical and antimicrobial characteristics of thyme oil emulsified with soluble soybean polysaccharide

Wu, Jin-E., Lin, Jun, Zhong, Qixin

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 670 KB

english, 2014

87

Improved thermal stability of whey protein–maltodextrin conjugates at pH 5.0 by d-Glucose, sucrose, d-cellobiose, and lactose

Wang, Wan, Zhong, Qixin

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.73 MB

english, 2014

88

Surface-coating montmorillonite nanoclay by water-soluble proteins extracted from hominy feed

Jin, Minfeng, Zhong, Qixin

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 2.63 MB

english, 2013

89

Sequential preheating and transglutaminase pretreatments improve stability of whey protein isolate at pH 7.0 during thermal sterilization

Zhong, Qixin, Wang, Wan, Hu, Zhixiong, Ikeda, Shinya

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 1.40 MB

english, 2013

90

Self-Emulsification of Alkaline-Dissolved Clove Bud Oil by Whey Protein, Gum Arabic, Lecithin, and Their Combinations

Luo, Yangchao, Zhang, Yue, Pan, Kang, Critzer, Faith, Davidson, P. Michael, Zhong, Qixin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 4.98 MB

english, 2014

91

Blending Lecithin and Gelatin Improves the Formation of Thymol Nanodispersions

Xue, Jia, Zhong, Qixin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 2.85 MB

english, 2014

92

Formulating essential oil microemulsions as washing solutions for organic fresh produce production

Zhang, Linhan, Critzer, Faith, Davidson, P. Michael, Zhong, Qixin

Journal:

Year:

2014

Language:

english

File:

PDF, 769 KB

english, 2014

93

γ-Fe2O3–MWNT/poly(p-phenylenebenzobisoxazole) composites with excellent microwave absorption performance and thermal stability

Chen, Yi, Liu, Xiaoyun, Mao, Xiaoyang, Zhuang, Qixin, Xie, Zhong, Han, Zhewen

Journal:

Year:

2014

Language:

english

File:

PDF, 1.38 MB

english, 2014

94

Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate

Chen, Huaiqiong, Zhong, Qixin

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.71 MB

english, 2014

95

Characteristics of Activated Carbon and Carbon Nanotubes as Adsorbents To Remove Annatto (Norbixin) in Cheese Whey

Zhang, Yue, Pan, Kang, Zhong, Qixin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 543 KB

english, 2013

96

Stimuli-Induced Multiple Sol−Gel−Sol Transitions of Aqueous Solution of a Thermo- and Light-Sensitive Hydrophilic Block Copolymer

Jiang, Xueguang, Jin, Shi, Zhong, Qixin, Dadmun, Mark D., Zhao, Bin

Journal:

Year:

2009

Language:

english

File:

PDF, 1.74 MB

english, 2009

97

Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by Formulations

Zhong, Qixin, Jin, Minfeng

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 2.11 MB

english, 2009

98

Improving Clarity and Stability of Skim Milk Powder Dispersions by Dissociation of Casein Micelles at pH 11.0 and Acidification with Citric Acid

Pan, Kang, Zhong, Qixin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 4.88 MB

english, 2013

99

Thyme Oil Nanoemulsions Coemulsified by Sodium Caseinate and Lecithin

Xue, Jia, Zhong, Qixin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 4.51 MB

english, 2014

100

Spray-Dried Zein Capsules with Coencapsulated Nisin and Thymol as Antimicrobial Delivery System for Enhanced Antilisterial Properties

Xiao, Dan, Davidson, P. Michael, Zhong, Qixin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 4.65 MB

english, 2011

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