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51

Pig heart calpastatin: identification of repetitive domain structures and anomalous behavior in polyacrylamide gel electrophoresis

Takano, Emiko, Maki, Masatoshi, Mori, Hirotaka, Hatanaka, Masakazu, Marti, Thomas, Titani, Koiti, Kannagi, Reiji, Ooi, Tatsuo, Murachi, Takashi

Journal:

Year:

1988

Language:

english

File:

PDF, 1.52 MB

english, 1988

52

Structural Studies of Ribonuclease. XIII. Physicochemical Properties of Tryptic Modifications of Ribonuclease *

Ooi, Tatsuo, Scheraga, Harold A.

Journal:

Year:

1964

Language:

english

File:

PDF, 531 KB

english, 1964

53

Stable Conformations of Polyamino Acid Helices 1

Ooi, Tatsuo, Scott, Roy A., Vanderkooi, Garret, Epand, Raquel F., Scheraga, Harold A.

Journal:

Journal of the American Chemical Society

Year:

1966

Language:

english

File:

PDF, 294 KB

english, 1966

54

Unusual Transannular Cyclization Products of Sarcophytoxide, a 14-Membered Marine Cembranoid: Anomalous Stereochemistry of Epoxide−Ketone Rearrangement

Nii, Keiji, Tagami, Keiko, Matsuoka, Keisuke, Munakata, Tatsuo, Ooi, Takashi, Kusumi, Takenori

Journal:

Organic Letters

Year:

2006

Language:

english

File:

PDF, 83 KB

english, 2006

55

Regeneration of ribonuclease A from the reduced protein. Isolation and identification of intermediates and equilibrium treatment

Konishi, Yasuo, Ooi, Tatsuo, Scheraga, Harold A.

Journal:

Year:

1981

Language:

english

File:

PDF, 1.37 MB

english, 1981

56

Regeneration of ribonuclease A from the reduced protein. 1. Rate-limiting steps

Konishi, Yasuo, Ooi, Tatsuo, Scheraga, Harold A.

Journal:

Year:

1982

Language:

english

File:

PDF, 858 KB

english, 1982

57

Conformational Properties of Poly(L-proline) Containing a Flexible Pyrrolidine Ring

Mattice, Wayne L., Nishikawa, Ken, Ooi, Tatsuo

Journal:

Year:

1973

Language:

english

File:

PDF, 495 KB

english, 1973

58

Conformational Analysis of Macromolecules. IV. Helical Structures of Poly-L-Alanine, Poly-L-Valine, Poly-β-Methyl-L-Aspartate, Poly-γ-Methyl-L-Glutamate, and Poly-L-Tyrosine

Journal:

The Journal of Chemical Physics

Year:

1967

Language:

english

File:

PDF, 1.34 MB

english, 1967

59

Location of Abnormal Tyrosines in Actin *

Mihashi, Koshin, Ooi, Tatsuo

Journal:

Year:

1965

Language:

english

File:

PDF, 1.37 MB

english, 1965

60

Conformational Properties of Poly(γ-hydroxy-L-proline) Based on Rigid and Flexible Pyrrolidine Rings

Ooi, Tatsuo, Clark, Donald S., Mattice, Wayne L.

Journal:

Year:

1974

Language:

english

File:

PDF, 835 KB

english, 1974

61

Structural Studies of Ribonuclease. XII. Enzymic Hydrolysis of Active Tryptic Modifications of Ribonuclease *

Ooi, Tatsuo, Scheraga, Harold A.

Journal:

Year:

1964

Language:

english

File:

PDF, 812 KB

english, 1964

62

Structural Studies of Ribonuclease. VIII. Tryptic Hydrolysis of Ribonuclease A at Elevated Temperatures *

Ooi, Tatsuo, Rupley, John A., Scheraga, Harold A.

Journal:

Year:

1963

Language:

english

File:

PDF, 672 KB

english, 1963

63

The Effects of Pressure on F-G Transformation of Actin *

Ikkai, Takamitsu, Ooi, Tatsuo

Journal:

Year:

1966

Language:

english

File:

PDF, 908 KB

english, 1966

64

Differences in the Thermal Stability of Acclimation Temperature-Associated Types of Carp Myosin and Its Rod on Differential Scanning Calorimetry

Nakaya, Misako, Watabe, Shugo, Ooi, Tatsuo

Journal:

Year:

1995

Language:

english

File:

PDF, 1.44 MB

english, 1995

65

Regeneration of ribonuclease A from the reduced protein. 2. Energetic analysis

Konishi, Yasuo, Ooi, Tatsuo, Scheraga, Harold A.

Journal:

Year:

1982

Language:

english

File:

PDF, 1019 KB

english, 1982

66

Titration of ribonuclease T1

Iida, Shozo, Ooi, Tatsuo

Journal:

Year:

1969

Language:

english

File:

PDF, 639 KB

english, 1969

67

Conformational Energy Calculations. Thermodynamic Parameters of the Helix-Coil Transition for Poly(L-lysine) in Aqueous Salt Solution

Hesselink, F. Theodore, Ooi, Tatsuo, Scheraga, Harold A.

Journal:

Year:

1973

Language:

english

File:

PDF, 1.28 MB

english, 1973

68

Chain Dimension and Effective Potential Energy of Globular Proteins

Nishikawa, Ken, Ooi, Tatsuo

Journal:

Year:

1978

Language:

english

File:

PDF, 476 KB

english, 1978

69

Tryptic Hydrolysis of Tropomyosin *

Journal:

Year:

1967

Language:

english

File:

PDF, 1.33 MB

english, 1967

70

Structural Studies of Ribonuclease. XIV. Tryptic Hydrolysis of Ribonuclease in Propyl Alcohol Solution *

Ooi, Tatsuo, Scheraga, Harold A.

Journal:

Year:

1964

Language:

english

File:

PDF, 669 KB

english, 1964

71

Effects of pressure on actomyosin systems

Ikkai, Takamitsu, Ooi, Tatsuo

Journal:

Year:

1969

Language:

english

File:

PDF, 854 KB

english, 1969

72

Thermal Unfolding of Three Acclimation Temperature-Associated Isoforms of Carp Light Meromyosin Expressed by Recombinant DNAs †

Kakinuma, Makoto, Nakaya, Misako, Hatanaka, Akimasa, Hirayama, Yasushi, Watabe, Shugo, Maeda, Kayo, Ooi, Tatsuo, Suzuki, Suechika

Journal:

Year:

1998

Language:

english

File:

PDF, 118 KB

english, 1998

73

Tertiary Structure of Proteins. II. Freedom of Dihedral Angles and Energy Calculation

Nishikawa, Ken, Ooi, Tatsuo

Journal:

Journal of the Physical Society of Japan

Year:

1972

File:

PDF, 1.16 MB

1972

74

Prediction of the Thermodynamics of Protein Unfolding: The Helix-Coil Transition of Poly(L-Alanine)

Tatsuo Ooi and Motohisa Oobatake

Journal:

Proceedings of the National Academy of Sciences

Year:

1991

Language:

english

File:

PDF, 832 KB

english, 1991

75

Determination of Energy Parameters in Lennard-Jones Potentials from Second Virial Coefficients

Oobatake, Motohisa, Ooi, Tatsuo

Journal:

Progress of Theoretical Physics

Year:

1972

Language:

english

File:

PDF, 1.17 MB

english, 1972

76

Rotational Freedom in Proline Residue

Nishikawa, Ken, Ooi, Tatsuo

Journal:

Progress of Theoretical Physics

Year:

1971

Language:

english

File:

PDF, 264 KB

english, 1971

77

The complete nucleotide sequence of the adenylate cyclase gene of Escherichia coli

Aiba, Hiroji, Mori, Kazuyasu, Tanaka, Minoru, Ooi, Tatsuo, Roy, Anne, Danchin, Antoine

Journal:

Nucleic Acids Research

Year:

1984

Language:

english

File:

PDF, 500 KB

english, 1984

78

Tertiary Structure of Proteins. I. Representation and Computation of the Conformations

Nishikawa, Ken, Ooi, Tatsuo, Isogai, Yoshinori, Saitô, Nobuhiko

Journal:

Journal of the Physical Society of Japan

Year:

1972

File:

PDF, 1.01 MB

1972

79

LIGHT SCATTERING STUDIES ON THE G—F TRANSFORMATION OF ACTIN

Journal:

Journal of Physical Chemistry

Year:

1960

Language:

english

File:

PDF, 624 KB

english, 1960

80

Molecular Dynamics Using Internal Coordinates. I. Infrared Spectra of Sulfur Dioxide

Hayashi, Soichi, Oobatake, Motohisa, Ooi, Tatsuo, Machida, Katsunosuke

Journal:

Bulletin of the Chemical Society of Japan

Year:

1985

File:

PDF, 597 KB

1985

81

Acid-Catalyzed Reactions of Sarcophytoxide, a Marine Cembranoid: An Apparently Enantio-Directive Reaction, Unusual Products and Stereochemical Reconsideration of Epoxide–Ketone Rearrangement

Nii, Keiji, Tagami, Keiko, Kijima, Masaru, Munakata, Tatsuo, Ooi, Takashi, Kusumi, Takenori

Journal:

Bulletin of the Chemical Society of Japan

Year:

2008

Language:

english

File:

PDF, 235 KB

english, 2008

82

Interactions between Protein Molecules

Journal:

Year:

1973

File:

PDF, 3.32 MB

1973

83

Thermal stability of a protein predicted from its three dimensional structure

Journal:

Proceedings of the Japan Academy Series B Physical and Biological Sciences

Year:

2000

Language:

english

File:

PDF, 1.06 MB

english, 2000

84

Shortening of the time required for the dialysis process of preparing restructured sardine meat.

Nakayama, Teruo, Oka, Tatsuo, Ooi, Atsushi, Niwa, Eiji

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1989

Language:

english

File:

PDF, 1.19 MB

english, 1989

85

Several technical factors affecting the texture of reconstructed sardine meat.

Nakayama, Teruo, Oka, Tatsuo, Ooi, Atsushi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 555 KB

english, 1991

86

New Emulsified Product from Sardine Meat Preparation with Very Low Lipid Content.

NAKAYAMA, Teruo, OKA, Tatsuo, OOI, Atsushi, NONAKA, Michio, HIRATA, Fumio, SAEKI, Hiroki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 981 KB

english, 1992

87

The Folding Type of a Protein Is Relevant to the Amino Acid Composition

NAKASHIMA, Hiroshi, NISHIKAWA, Ken, OOI, Tatsuo

Journal:

Journal of Biochemistry

Year:

1986

Language:

english

File:

PDF, 561 KB

english, 1986

88

Classification of Proteins into Groups Based on Amino Acid Composition and Other Characters. II. Grouping into Four Types

NISHIKAWA, Ken, KUBOTA, Yasushi, OOI, Tatsuo

Journal:

Journal of Biochemistry

Year:

1983

Language:

english

File:

PDF, 585 KB

english, 1983

89

Characteristic Thermodynamic Properties of Hydrated Water for 20 Amino Acid Residues in Globular Proteins1

Oobatake, Motohisa, Ooi, Tatsuo

Journal:

Journal of Biochemistry

Year:

1988

Language:

english

File:

PDF, 649 KB

english, 1988

90

Energy Surface of Protein Molecule in the Conformational Phase Space

Ooi, Tatsuo, Nishikawa, Ken

Journal:

Journal of the Physical Society of Japan

Year:

1981

File:

PDF, 1.13 MB

1981

91

10.1271/kagakutoseibutsu1962.19.346

Journal:

KAGAKU TO SEIBUTSU

Year:

1981

File:

PDF, 1.13 MB

1981

92

Intermolecular Interactions between Protein and Other Molecules Including Hydration Effects1

Ooi, Tatsuo, Oobatake, Motohisa

Journal:

Journal of Biochemistry

Year:

1988

Language:

english

File:

PDF, 499 KB

english, 1988

93

Effects of Hydrated Water on Protein Unfolding1

Ooi, Tatsuo, Oobatake, Motohisa

Journal:

Journal of Biochemistry

Year:

1988

Language:

english

File:

PDF, 755 KB

english, 1988

94

Properties of Non-polymerizable Tropomyosin Obtained by Carboxypeptidase A Digestion

UENO, Hitoshi, TAWADA, Yuriko, OOI, Tatsuo

Journal:

Journal of Biochemistry

Year:

1976

Language:

english

File:

PDF, 528 KB

english, 1976

95

Correlation of the Amino Acid Composition of a Protein to Its Structural and Biological Characters1

NISHIKAWA, Ken, OOI, Tatsuo

Journal:

Journal of Biochemistry

Year:

1982

File:

PDF, 390 KB

1982

96

Fragments Responsible for the Low Solubility of Light Meromyosin Obtained by Limited Proteolysis1

AKUTAGAWA, Tohru, OOI, Tatsuo

Journal:

Journal of Biochemistry

Year:

1982

Language:

english

File:

PDF, 5.95 MB

english, 1982