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51

Quercetin suppresses immune cell accumulation and improves mitochondrial gene expression in adipose tissue of diet-induced obese mice

Kobori, Masuko, Takahashi, Yumiko, Sakurai, Mutsumi, Akimoto, Yukari, Tsushida, Tojiro, Oike, Hideaki, Ippoushi, Katsunari

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 1.17 MB

english, 2016

52

INDUCTION OF APOPTOSIS BY A BIO-FLAVONOID, PHLORETIN

Kobori, Masuko, Shinmoto, Hiroshi, Tsushida, Tojiro, Shinohara, Kazuki

Journal:

Biochemical Society Transactions

Year:

1996

Language:

english

File:

PDF, 163 KB

english, 1996

53

Effects of Some Vegetable Extracts on the Growth of Human Cell Lines Measured by WST-1 Assay.

SHINMOTO, Hiroshi, MIYAMA, Yasuhide, KOBORI, Masuko, TSUSHIDA, Tojiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 251 KB

1996

54

Antimutagenicity of the Extracts from Four Root Crops on the Trp-P2-induced Mutagenicity to Salmonella typhimurium TA98.

OKABE, Yoko, SHINMOTO, Hiroshi, TSUSHIDA, Tojiro, TOKUDA, Setsuko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 208 KB

1996

55

Evaluation of Physiological Functionalities of Horticultural Products Using Mammalian Cell Culture.

TSUSHIDA, Tojiro, SHINOHARA, Kazuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 1.10 MB

1997

56

Antioxidant Capacities and Total Quercetin Content of Several Species of Polygonaceae in Mongolia

TSEYE-OIDOV, Odbayar, MIKAMI, Ichiho, WATANABE, Jun, TSUSHIDA, Tojiro, DEMBEREL, Badamhkand, KIMURA, Toshinori, IDE, Takashi

Journal:

Food Science and Technology Research

Year:

2010

Language:

english

File:

PDF, 373 KB

english, 2010

57

Effect of Flavonoids on the Differentiation of 3T3-L1 Adipocytes.

IWASHITA, Keiko, YAMAKI, Kohji, TSUSHIDA, Tojiro

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 570 KB

english, 2001

58

Radical Scavenging Activity and Antimutagenicity of Proanthocyanidins from Barley Bran.

TAMAGAWA, Koji, IIZUKA, Takashi, KOBORI, Masuko, SHINMOTO, Hiroshi, TSUSHIDA, Tojiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1998

File:

PDF, 337 KB

1998

59

Separation and Quantification of Carotenoids and Chlorophylls in Vegetables by High-Performance Liquid Chromatography.

Mizda, Yukie, Shinmoto, Hiroshi, Kobori, Masuko, Tsushida, Tojiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2002

File:

PDF, 321 KB

2002

60

Purification and Identification of Melanogenesis Inhibitory Factors in Miso.

AIDA, Kazuhiko, SHINMOTO, Hiroshi, KOBORI, Masuko, TSUSHIDA, Tojiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1998

File:

PDF, 1020 KB

1998

61

Binding of Egg-Yolk Low Density Lipoprotein to a Human Monocytic Cell Line UM.

SUZUKI, Michiko, SHINMOTO, Hiroshi, KOBORI, Masuko, TSUSHIDA, Tojiro, SHINOHARA, Kazuki, YONEKURA, Masami, TSUTSUMI, Masakazu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2000

File:

PDF, 358 KB

2000

62

Up and Down Regulation of Melanin Production of Mouse Melanoma B16C7 Cells with Fatty Acids.

AIDA, Kazuhiko, SHINMOTO, Hiroshi, KOBORI, Masuko, TSUSHIDA, Tojiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2000

File:

PDF, 987 KB

2000

63

Effects of Some Edible Plants on Melanin Production, Immunoglobulin Secretion and Differentiation of Cultured Mammalian Cell Lines.

BABA, Noriko, SHINMOTO, Hiroshi, KOBORI, Masuko, TSUSHIDA, Tojiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 1.61 MB

1996

64

Interlaboratory Study of Hydrophilic-Oxygen Radical Absorbance Capacity, a Method for Measuring Antioxidant Capacity

Watanabe, Jun, Oki, Tomoyuki, Takebayashi, Jun, Yamasaki, Koji, Tsushida, Tojiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2010

Language:

english

File:

PDF, 745 KB

english, 2010

65

10.3136/nskkk1962.27.11_585

TSUSHIDA, TOJIRO, TAKEO, TADAKAZU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1980

File:

PDF, 290 KB

1980

66

Eggplant Extract Inhibits Melanogenesis in B16 Melanoma Cells.

IWASHITA, Keiko, KOBORI, Masuko, SHINMOTO, Hiroshi, TSUSHIDA, Tojiro

Journal:

Food Science and Technology International Tokyo

Year:

1998

Language:

english

File:

PDF, 606 KB

english, 1998

67

Dihydrogenistein-Producing Bacterium TM-40 Isolated from Human Feces

TAMURA, Motoi, OHNISHI-KAMEYAMA, Mayumi, NAKAGAWA, Hiroyuki, TSUSHIDA, Tojiro

Journal:

Food Science and Technology Research

Year:

2007

Language:

english

File:

PDF, 574 KB

english, 2007

68

Konjac Glucomannan Consumption May Enhance Equol Production in Mice

TAMURA, Motoi, TSUSHIDA, Tojiro, SHINOHARA, Kazuki

Journal:

Food Science and Technology Research

Year:

2005

Language:

english

File:

PDF, 649 KB

english, 2005

69

Assessment of the Mutagenicity of the TMV Coat Protein Gene Induced Transgenic Tomato.

SHINMOTO, Hiroshi, KOBORI, Masuko, TSUSHIDA, Tojiro, SHINOHARA, Kazuki, ANAN, Toyomasa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 298 KB

1995

70

Mioga(Zingiber mioga Rosc.) Extract Prevents 3T3-L1 Differentiation into Adipocytes and Obesity in Mice.

IWASHITA, Keiko, YAMAKI, Kohji, TSUSHIDA, Tojiro

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 328 KB

english, 2001

71

Preparation of a Bispecific Antibody to Ovomucoid and Horseradish Peroxidase by Chemical Recombination Method.

MIYAKOSHI, Sakiko, SHINMOTO, Hiroshi, KOBORI, Masuko, YONEKURA, Masami, TSUSHIDA, Tojiro

Journal:

Food Science and Technology Research

Year:

1999

File:

PDF, 540 KB

1999

72

Flavonoid in Fruits and Vegetables Part I. Isolation of Flavonoid-Glycosides in Onion and Identification by Chemical Synthesis of the Glycosides.

TSUSHIDA, Tojiro, SUZUKI, Masahiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 407 KB

1995

73

Inhibitory Effects of Apple Polyphenols on Differentiation of 3T3-L1 Cells into Adipocytes.

SHOJI, Toshihiko, KOBORI, Masuko, SHINMOTO, Hiroshi, YANAGIDA, Akio, KANDA, Tomomasa, TSUSHIDA, Tojiro

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 655 KB

english, 2000

74

Suppression of the Melanogenesis of Mouse Melanoma B16 Cells by Sweet Potato Extract.

SHIMOZONO, Hidetoshi, KOBORI, Masuko, SHINMOTO, Hiroshi, TSUSHIDA, Tojiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 1.92 MB

1996

75

Flavonoid in Fruits and Vegetables. Part II. Content of Flavonol Glucosides and Some Properties of Enzymes Metabolizing the Glucosides in Onion.

TSUSHIDA, Tojiro, SUZUKI, Masahiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 425 KB

english, 1996

76

Effect of Ginsenosides and Red Ginseng Water Extract on Tumor Necrosis Factor-.ALPHA. Production by Rat Peritoneal Macrophages.

LEE, Jong Won, TAKANO-ISHIKAWA, Yuko, WATANABE, Jun, KOBORI, Masuko, TSUSHIDA, Tojiro, YAMAKI, Kohji

Journal:

Food Science and Technology Research

Year:

2002

Language:

english

File:

PDF, 141 KB

english, 2002

77

Effect of Non-Dialyzable Extracts of Vegetables on the Differentiation of U-937 Human Myeloid Leukemia Cell Line.

KOBORI, Masuko, MIYAMA, Yasuhide, TSUSHIDA, Tojiro, SHINMOTO, Hiroshi, SHINOHARA, Kazuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

Language:

english

File:

PDF, 917 KB

english, 1995

78

Inhibitory Effect of Extracts of Miso on Melanogenesis.

MIYAMA, Yasuhide, SHINMOTO, Hiroshi, KOBORI, Masuko, TSUSHIDA, Tojiro, SHINOHARA, Kazuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 189 KB

1996

79

Effects of Lactobacillus and Some Vegetable Homogenates on Phagocytosis of Rat Peritoneal Macrophages.

KAWAMURA, Hiroyuki, SENO, Kimiko, KUMAGAI, Takehisa, WATANABE, Toshiyuki, YAMAKI, Kohji, TSUSHIDA, Tojiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2000

File:

PDF, 587 KB

2000

80

Suppression of Discoloration After Cooking of Sweet Potato by an Enzymatic Treatment.

SHIMOZONO, Hidetoshi, TOKIMURA, Kanae, IKEDA, Kenichirou, BABA, Toru, TSUSHIDA, Tojiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2000

File:

PDF, 654 KB

2000

81

Simple Purification of Lactoperoxidase from Goat Milk.

KOBAYASHI, Masae, SHINMOTO, Hiroshi, TSUSHIDA, Tojiro, TOKUDA, Setsuko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 825 KB

1999

82

Germinated Lotus Affects Blood Pressure and Emotion in the Spontaneous Hypertension Rat

Shirai, Nobuya, Suzuki, Keitaro, Tsushida, Tojiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2008

Language:

english

File:

PDF, 673 KB

english, 2008

83

Estimation of Carotenoids, Vitamin C, and Polyphenols in Traditional Okinawan Vegetables

Maeda, Goki, Iha, Satoru, Tsushida, Tojiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2011

Language:

english

File:

PDF, 892 KB

english, 2011

84

10.3136/nskkk1962.23.1

TSUSHIDA, TOJIRO, SAIJO, RYOYASU, TAKEO, TADAKAZU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1976

File:

PDF, 261 KB

1976

85

Evaluation of Antioxidant Activity of Vegetable Extracts and Determination of Some Active Compounds.

TSUSHIDA, Tojiro, SUZUKI, Masahiro, KUROGI, Masakichi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 480 KB

1994

86

Evaluation of Three Antioxidants and their Identification and Radical Scavenging Activities in Edible Chrysanthemums

Murayama, Tohru, Yada, Hiroshi, Kobori, Masuko, Shinmoto, Hiroshi, Tsushida, Tojiro

Journal:

Engei Gakkai zasshi

Year:

2002

File:

PDF, 978 KB

2002

87

Camellidins, antifungal saponins isolated from Camellia japonica.

NAGATA, Tadahiro, TSUSHIDA, Tojiro, HAMAYA, Etsuji, ENOKI, Nobuyasu, MANABE, Shunichi, NISHINO, Chikao

Journal:

Agricultural and Biological Chemistry

Year:

1985

Language:

english

File:

PDF, 711 KB

english, 1985

88

Conversion of glutamic acid to .GAMMA.-aminobutyric acid in tea leaves under anaerobic conditions.

TSUSHIDA, Tojiro, MURAI, Toshinobu

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 982 KB

english, 1987

89

Caffeine, theanine and catechin content in calluses of tea stem and anther.

TSUSHIDA, Tojiro, DOI, Yoshinori

Journal:

Journal of the agricultural chemical society of Japan

Year:

1984

File:

PDF, 201 KB

1984

90

An enzyme hydrolyzing L-theanine in tea leaves.

TSUSHIDA, Tojiro, TAKEO, Tadakazu

Journal:

Agricultural and Biological Chemistry

Year:

1985

Language:

english

File:

PDF, 697 KB

english, 1985

91

Effect of anaerobically treated tea (Gabaron tea) on blood pressure of spontaneously hypertensive rats.

OMORI, Masashi, YANO, Toshiko, OKAMOTO, Junko, TSUSHIDA, Tojiro, MURAI, Toshinobu, HIGUCHI, Mitsuru

Journal:

Journal of the agricultural chemical society of Japan

Year:

1987

File:

PDF, 130 KB

1987

92

Partial purification and properties of tea leaf ribonuclease.

TSUSHIDA, Tojiro, TAKEO, Tadakazu

Journal:

Agricultural and Biological Chemistry

Year:

1976

Language:

english

File:

PDF, 426 KB

english, 1976

93

Effects of nitrogenous fertilizers on the chemical composition of CTC black tea.

OWUOR, Philip O., OTHIENO, Calleb O., HORITA, Hiroshi, TSUSHIDA, Tojiro, MURAI, Toshinobu

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 769 KB

english, 1987

94

10.1271/kagakutoseibutsu.47.237

WATANABE, Jun, OKI, Tomoyuki, TAKEBAYASHI, Jun, YAMASAKI, Kouji, TSUSHIDA, Tojiro

Journal:

KAGAKU TO SEIBUTSU

Year:

2009

File:

PDF, 1.06 MB

2009

95

Production of a new type tea containing a high level of .GAMMA.-aminobutyric acid.

TSUSHIDA, Tojiro, MURAI, Toshinobu, OMORI, Masashi, OKAMOTO, Jyunko

Journal:

Journal of the agricultural chemical society of Japan

Year:

1987

File:

PDF, 450 KB

1987

96

Changes in the chemical composition and quality of black tea due to plucking standards.

OWUOR, Philip O., OBANDA, Martin A., OTHIENO, Caleb O., HORITA, Hiroshi, TSUSHIDA, Tojiro, MURAI, Toshinobu

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 306 KB

english, 1987

97

Purification and some properties of tea leaf amine oxidase.

TSUSHIDA, Tojiro, TAKEO, Tadakazu

Journal:

Agricultural and Biological Chemistry

Year:

1985

Language:

english

File:

PDF, 1.18 MB

english, 1985

98

10.1271/nogeikagaku1924.58.277

TSUSHIDA, Tojiro, TAKEO, Tadakazu

Journal:

Journal of the agricultural chemical society of Japan

Year:

1984

File:

PDF, 185 KB

1984

99

Biosynthesis of .GAMMA.-glutamylalkylamides in tea plants.

TSUSHIDA, Tojiro, TAKEO, Tadakazu

Journal:

Journal of the agricultural chemical society of Japan

Year:

1985

Language:

english

File:

PDF, 460 KB

english, 1985

100

Effects of (-)-epicatechin on oxidation of theaflavins by polyphenol oxidase from tea leaves.

BAJAJ, Krishan Lai, ANAN, Toyomasa, TSUSHIDA, Tojiro, IKEGAYA, Kenjiro

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 546 KB

english, 1987