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51

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Chlorophylls

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 4.30 MB

english, 2004

52

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Measurements of Protein Content

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 4.47 MB

english, 2004

53

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Purifications of Proteins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.42 MB

english, 2004

54

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Characterization of Proteins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 9.42 MB

english, 2004

55

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Biochemical Compositional Analyses of Proteins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.48 MB

english, 2004

56

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Polyphenolics

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 6.58 MB

english, 2004

57

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Viscoelasticity of Suspensions and Gels

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.47 MB

english, 2004

58

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Compressive Measurements of Solids and Semi-Solids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.13 MB

english, 2004

59

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Viscosity of Liquids, Solutions, and Fine Suspensions

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.21 MB

english, 2004

60

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Strategies for Measurements of Colors and Pigments

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.53 MB

english, 2004

61

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Acid Tastants

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.69 MB

english, 2004

62

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Frontmatter

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 1.02 MB

english, 2004

63

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Strategies for Enzyme Activity Measurements

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.79 MB

english, 2004

64

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Index

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.39 MB

english, 2004

65

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Functionality of Proteins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.70 MB

english, 2004

66

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || FLAVORS

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 1.48 MB

english, 2004

67

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || PIGMENTS AND COLORANTS

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 946 KB

english, 2004

68

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || LIPIDS

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 1.18 MB

english, 2004

69

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || ENZYMES

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 538 KB

english, 2004

70

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || PROTEINS

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 461 KB

english, 2004

71

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || WATER

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 630 KB

english, 2004

72

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || BIOACTIVE FOOD COMPONENTS

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 938 KB

english, 2004

73

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || TEXTURE/RHEOLOGY

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 1.09 MB

english, 2004

74

Desire and Power in Socrates: The Argument of Gorgias 466A-468E that Orators and Tyrants Have No Power in the City

Journal:

Year:

1991

Language:

english

File:

PDF, 2.68 MB

english, 1991

75

Current Protocols in Food Analytical Chemistry || Determination of Total Phenolics

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 127 KB

english, 2001

76

Current Protocols in Food Analytical Chemistry || Extraction and Isolation of Polyphenolics

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

77

The Ascent from Nominalism || The Nominalist

Year:

1987

Language:

english

File:

PDF, 7.39 MB

english, 1987

78

The Ascent from Nominalism || Aristotle’s Dilemma

Year:

1987

Language:

english

File:

PDF, 3.53 MB

english, 1987

79

The Ascent from Nominalism || Introduction

Year:

1987

Language:

english

File:

PDF, 5.20 MB

english, 1987

80

The Ascent from Nominalism || Clarification

Year:

1987

Language:

english

File:

PDF, 11.18 MB

english, 1987

81

Current Protocols in Food Analytical Chemistry || Measurement of Gel Rheology: Dynamic Tests

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 124 KB

english, 2001

82

Current Protocols in Food Analytical Chemistry || Measuring the Viscosity of Non-Newtonian Fluids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 119 KB

english, 2001

83

Current Protocols in Food Analytical Chemistry || Spectrophotometric Measurement of Secondary Lipid Oxidation Products

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 223 KB

english, 2001

84

Current Protocols in Food Analytical Chemistry || Common Buffers and Stock Solutions

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 86 KB

english, 2001

85

Current Protocols in Food Analytical Chemistry || Measurement of Water Activity Using Isopiestic Method

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 140 KB

english, 2001

86

Current Protocols in Food Analytical Chemistry || Determination of Total Nitrogen

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 125 KB

english, 2001

87

Current Protocols in Food Analytical Chemistry || Peptidase Activity Assays Using Protein Substrates

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 177 KB

english, 2001

88

Current Protocols in Food Analytical Chemistry || Analyses of Protein Quality

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 183 KB

english, 2001

89

Current Protocols in Food Analytical Chemistry || Electroblotting from Polyacrylamide Gels

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 178 KB

english, 2001

90

Current Protocols in Food Analytical Chemistry || The Colorimetric Detection and Quantitation of Total Protein

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 274 KB

english, 2001

91

Current Protocols in Food Analytical Chemistry || Electrophoresis Analysis

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 459 KB

english, 2001

92

Current Protocols in Food Analytical Chemistry || Emulsion Droplet Size Determination

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 150 KB

english, 2001

93

Current Protocols in Food Analytical Chemistry || Oil Quality Indices

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 147 KB

english, 2001

94

Current Protocols in Food Analytical Chemistry || Key Concepts of Interfacial Properties in Food Chemistry

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 266 KB

english, 2001

95

Current Protocols in Food Analytical Chemistry || Extraction and Measurement of Total Lipids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 214 KB

english, 2001

96

Current Protocols in Food Analytical Chemistry || Spectrophotometric Determination of Protein Concentration

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 115 KB

english, 2001

97

Current Protocols in Food Analytical Chemistry || Activity Measurements of Proteinases Using Synthetic Substrates

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 110 KB

english, 2001

98

Current Protocols in Food Analytical Chemistry || Static and Dynamic Interfacial Tension Analysis

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 204 KB

english, 2001

99

Current Protocols in Food Analytical Chemistry || Quantitation of Lipid Classes by Thin-Layer Chromatography with Flame Ionization Detection

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 179 KB

english, 2001

100

Current Protocols in Food Analytical Chemistry || Expression and Measurement of Enzyme Activity

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 88 KB

english, 2001