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1

Chemistry and Physics in the Kitchen

Kurti, Nicholas, This-Benckhard, Hervé

Journal:

Scientific American

Year:

1994

Language:

english

File:

PDF, 337 KB

english, 1994

2

Molecular Gastronomy, a Scientific Look at Cooking

Journal:

Accounts of Chemical Research

Year:

2009

Language:

english

File:

PDF, 1.98 MB

english, 2009

3

Molecular Gastronomy

Journal:

Angewandte Chemie International Edition

Year:

2002

Language:

english

File:

PDF, 164 KB

english, 2002

4

Molecular gastronomy is a scientific discipline, and note by note cuisine is the next culinary trend

Journal:

Year:

2013

Language:

english

File:

PDF, 305 KB

english, 2013

5

Lavoisier and meat stock

Hervé This, Robert Méric, Anne Cazor

Journal:

Comptes Rendus Chimie

Year:

2006

Language:

english

File:

PDF, 315 KB

english, 2006

6

The science of molecular gastronomy and the art of innovative cooking

Journal:

Year:

2019

File:

PDF, 312 KB

2019

7

Whipped egg-white challenge

Journal:

Analytical and Bioanalytical Chemistry

Year:

2010

Language:

english

File:

PDF, 112 KB

english, 2010

8

The Kitchen as a Lab

Kurti, Nicholas, This-Benckhard, Hervé

Journal:

Scientific American

Year:

1994

Language:

english

File:

PDF, 549 KB

english, 1994

9

Analytical methods for molecular gastronomy

Hervé This, Douglas Rutledge

Journal:

Analytical and Bioanalytical Chemistry

Year:

2009

Language:

english

File:

PDF, 88 KB

english, 2009

10

Celebrate Chemistry. Recent Results of Molecular Gastronomy

Journal:

European Review

Year:

2013

Language:

english

File:

PDF, 378 KB

english, 2013

11

Liebig et la cuisson de la viande : une remise à jour d'idées anciennes

This Hervé, Bram Georges

Journal:

Comptes Rendus de l'Académie des Sciences - Series IIC - Chemistry

Year:

1998

Language:

french

File:

PDF, 514 KB

french, 1998

12

Using one-dimensional (1D) and two-dimensional (2D) quantitative proton (1H) nuclear magnetic resonance spectroscopy (q NMR) for the identification and quantification of taste compounds in raw onion (Allium cepaL.) bulbs and in aqueous solutions where onion tissues are soaked

Audrey Tardieu, Walter De Man, Hervé This

Journal:

Analytical and Bioanalytical Chemistry

Year:

2010

Language:

english

File:

PDF, 601 KB

english, 2010

13

Food for tomorrow? How the scientific discipline of molecular gastronomy could change the way we eat

Journal:

Year:

2006

Language:

english

File:

PDF, 81 KB

english, 2006

14

Influence of the Colloidal Structure of Dairy Gels on Milk Fat Fusion Behavior: Quantification of the Liquid Fat Content by In Situ Quantitative Proton Nuclear Magnetic Resonance Spectroscopy ( is q 1 H NMR)

Bouteille, Romain, Perez, Jeanne, Khifer, Farid, Jouan-Rimbaud-Bouveresse, Delphine, Lecanu, Bruno, This, Hervé

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 755 KB

english, 2013

15

Sucrose, Glucose, and Fructose Extraction in Aqueous Carrot Root Extracts Prepared at Different Temperatures by Means of Direct NMR Measurements

Cazor, Anne, Deborde, Catherine, Moing, Annick, Rolin, Dominique, This, Hervé

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 155 KB

english, 2006

16

Molecular Gastronomy in France

Journal:

Journal of Culinary Science & Technology

Year:

2011

Language:

english

File:

PDF, 222 KB

english, 2011

17

Modelling dishes and exploring culinary ‘precisions’: the two issues of molecular gastronomy

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 282 KB

english, 2005

18

Web Site: What's Cooking on the Web?

Journal:

Angewandte Chemie International Edition

Year:

2003

Language:

english

File:

PDF, 147 KB

english, 2003

19

Formal descriptions for formulation

Journal:

International Journal of Pharmaceutics

Year:

2007

Language:

english

File:

PDF, 404 KB

english, 2007

20

Deuterium/hydrogen ratio analysis of thymol, carvacrol, γ-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography–pyrolysis–isotope ratio mass spectrometry

Tran-Thi Nhu-Trang, Hervé Casabianca, Marie-Florence Grenier-Loustalot

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 526 KB

english, 2006

21

The uncooked egg challenge

Journal:

Analytical and Bioanalytical Chemistry

Year:

2010

Language:

english

File:

PDF, 64 KB

english, 2010

22

Solution to the whipped egg white challenge

Journal:

Analytical and Bioanalytical Chemistry

Year:

2010

Language:

english

File:

PDF, 51 KB

english, 2010

23

Solution to the uncooked egg challenge

Journal:

Analytical and Bioanalytical Chemistry

Year:

2011

Language:

english

File:

PDF, 44 KB

english, 2011

24

The green beans challenge

Journal:

Analytical and Bioanalytical Chemistry

Year:

2011

Language:

english

File:

PDF, 68 KB

english, 2011

25

Comparison of two liquid-state NMR methods for the determination of saccharides in carrot (Daucus carotaL.) roots

Linda Weberskirch, Alan Luna, Sara Skoglund, Hervé This

Journal:

Analytical and Bioanalytical Chemistry

Year:

2011

Language:

english

File:

PDF, 305 KB

english, 2011

26

Solution to green beans challenge

Journal:

Analytical and Bioanalytical Chemistry

Year:

2011

Language:

english

File:

PDF, 58 KB

english, 2011

27

Bavarois challenge

Journal:

Analytical and Bioanalytical Chemistry

Year:

2012

Language:

english

File:

PDF, 92 KB

english, 2012

28

A scientific feast

Journal:

Year:

2005

Language:

english

File:

PDF, 191 KB

english, 2005

29

Solution to the Bavarois challenge

Journal:

Analytical and Bioanalytical Chemistry

Year:

2012

Language:

english

File:

PDF, 61 KB

english, 2012

30

Solution to the copper pots and jam challenge

Journal:

Analytical and Bioanalytical Chemistry

Year:

2013

Language:

english

File:

PDF, 95 KB

english, 2013

31

Blue garlic challenge

Journal:

Analytical and Bioanalytical Chemistry

Year:

2014

Language:

english

File:

PDF, 89 KB

english, 2014

32

Sensory exploration of the freshness sensation in plain yoghurts and yoghurt-like products

Bouteille, Romain, Cordelle, Sylvie, Laval, Caroline, Tournier, Carole, Lecanu, Bruno, This, Hervé, Schlich, Pascal

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 1.66 MB

english, 2013

33

The Life of an Anise-Flavored Alcoholic Beverage: Does Its Stability Cloud or Confirm Theory?

Scholten, Elke, van der Linden, Erik, This, Herve

Journal:

Year:

2008

Language:

english

File:

PDF, 61 KB

english, 2008

34

1 H NMR Quantitative Determination of Photosynthetic Pigments from Green Beans (Phaseolus vulgaris L.)

Valverde, Juan, This, Hervé

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 151 KB

english, 2008

35

Investigating the performance of in situ quantitative nuclear magnetic resonance analysis and applying the method to determine the distribution of saccharides in various parts of carrot roots (Daucus carota L.)

Bauchard, Elsa, This, Hervé

Journal:

Year:

2015

Language:

english

File:

PDF, 945 KB

english, 2015

36

Solutions are solutions, and gels are almost solutions

Journal:

Pure & Applied Chemistry

Year:

2012

Language:

english

File:

PDF, 614 KB

english, 2012

37

Maillard and grilled steak challenge

Journal:

Analytical and Bioanalytical Chemistry

Year:

2015

Language:

english

File:

PDF, 121 KB

english, 2015

38

Solution to Maillard and grilled steak challenge

Journal:

Analytical and Bioanalytical Chemistry

Year:

2015

Language:

english

File:

PDF, 150 KB

english, 2015

39

Solution to rubbery egg challenge

Journal:

Analytical and Bioanalytical Chemistry

Year:

2016

Language:

english

File:

PDF, 190 KB

english, 2016

40

Hollandaise challenge

Journal:

Analytical and Bioanalytical Chemistry

Year:

2016

Language:

english

File:

PDF, 87 KB

english, 2016

41

Synthetic parasites: a successful mucosal nanoparticle vaccine against Toxoplasma congenital infection in mice

Ducournau, Céline, Nguyen, Thi TL, Carpentier, Rodolphe, Lantier, Isabelle, Germon, Stéphanie, Précausta, Flavien, Pisella, Pierre-Jean, Leroux, Hervé, Van Langendonck, Nathalie, Betbeder, Didier, Dim

Journal:

Future Microbiology

Year:

2017

Language:

english

File:

PDF, 2.57 MB

english, 2017

42

Solution to Hollandaise challenge

Journal:

Analytical and Bioanalytical Chemistry

Year:

2016

Language:

english

File:

PDF, 227 KB

english, 2016

43

Building a Meal (From Molecular Gastronomy to Culinary Constructivism) || 6. A New Kind of Chocolate Mousse

Year:

2009

Language:

english

File:

PDF, 2.33 MB

english, 2009

44

Finite Element Multi-scale Modeling of Chemical Segregation in Steel Solidification Taking into Account the Transport of Equiaxed Grains

Nguyen, Thi-Thuy-My, Gandin, Charles-André, Combeau, Hervé, Založnik, Miha, Bellet, Michel

Journal:

Metallurgical and Materials Transactions A

Year:

2018

Language:

english

File:

PDF, 6.92 MB

english, 2018

45

Nonlinearity of bituminous materials for small amplitude cyclic loadings

Nguyen, Quang Tuan, Nguyen, Mai Lan, Benedetto, Hervé Di, Sauzéat, Cédric, Chailleux, Emmanuel, Hoang, Thi Thanh Nhan

Journal:

Road Materials and Pavement Design

Year:

2018

Language:

english

File:

PDF, 2.08 MB

english, 2018

46

Fading lemonade challenge

Journal:

Analytical and Bioanalytical Chemistry

Year:

2018

Language:

english

File:

PDF, 245 KB

english, 2018

47

Solution to fading lemonade challenge

Journal:

Analytical and Bioanalytical Chemistry

Year:

2019

Language:

english

File:

PDF, 96 KB

english, 2019

48

Molekulare Gastronomie

Journal:

Angewandte Chemie

Year:

2002

Language:

german

File:

PDF, 389 KB

german, 2002

49

Web Site: Was brodelt im Web?

Journal:

Angewandte Chemie

Year:

2003

Language:

german

File:

PDF, 147 KB

german, 2003

50

ChemInform Abstract: Molecular Gastronomy, a Scientific Look at Cooking

Journal:

Year:

2009

File:

PDF, 15 KB

2009