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51

Effect of thermal treatment of incubated potato juice on the formation of Maillard volatiles

Stephen J. Davids, Varoujan A. Yaylayan, Ginette Turcotte

Journal:

International Journal of Food Science & Technology

Year:

2003

Language:

english

File:

PDF, 115 KB

english, 2003

52

Quantitative determination of the effect of pH and temperature on the keto form of d-fructose by FT IR spectroscopy

Varoujan A. Yaylayan, Ashraf A. Ismail, Sylvain Mandeville

Journal:

Carbohydrate Research

Year:

1993

Language:

english

File:

PDF, 412 KB

english, 1993

53

Elucidation of the mechanism of pyrrole formation during thermal degradation of 13C-labeled l-serines

Varoujan A. Yaylayan, Anahita Keyhani

Journal:

Year:

2001

Language:

english

File:

PDF, 265 KB

english, 2001

54

Enzymatic hydrolysis of shrimp meat

B.K Simpson, G Nayeri, V Yaylayan, I.N.A Ashie

Journal:

Year:

1998

Language:

english

File:

PDF, 349 KB

english, 1998

55

Pyrylium Betaines as Reactive Intermediates in Maillard Reaction

V.A. YAYLAYAN, S. LACHAMBRE

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 351 KB

english, 1990

56

Prediction of Process Lethality through Measurement of Maillard-Generated Chemical Markers

A. Wnorowski, V.A. Yaylayan

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 533 KB

english, 2002

57

Functional Properties of Glycated Soy 11S Glycinin

Allaoua Achouri, Joyce Irene Boye, Varoujan A. Yaylayan, Faustinus K. Yeboah

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 564 KB

english, 2005

58

KINETIC AND THERMODYNAMIC CHARACTERISTICS OF A DIGESTIVE PROTEASE FROM ATLANTIC COD, GADUS MORHUA

B. K. SIMPSON, J. P. SMITH, V. YAYLAYAN, N. F. HAARD

Journal:

Journal of Food Biochemistry

Year:

1989

Language:

english

File:

PDF, 565 KB

english, 1989

59

TRAY-DRYING of CAROTENOPROTEINS RECOVERED FROM LOBSTER WASTE

H. S. RAMASWAMY, B.K. SIMPSON, TU YA, V. YAYLAYAN

Journal:

Journal of Food Processing and Preservation

Year:

1991

Language:

english

File:

PDF, 419 KB

english, 1991

60

Volatile metabolite profiling to detect and discriminate stem-end rot and anthracnose diseases of mango fruits

M. Moalemiyan, A. Vikram, A. C. Kushalappa, V. Yaylayan

Journal:

Plant Pathology

Year:

2006

Language:

english

File:

PDF, 255 KB

english, 2006

61

Oxidative Pyrolysis and Postpyrolytic Derivatization Techniques for the Total Analysis of Maillard Model Systems: Investigation of Control Parameters of Maillard Reaction Pathways

V.A. YAYLAYAN, L HAFFENDEN, F L CHU, A WNOROWSKI

Journal:

Annals of the New York Academy of Sciences

Year:

2005

Language:

english

File:

PDF, 35.71 MB

english, 2005

62

Post-Schiff Base Chemistry of the Maillard Reaction : Mechanism of Imine Isomerization

Fong Lam Chu, Varoujan A. Yaylayan

Journal:

Annals of the New York Academy of Sciences

Year:

2008

Language:

english

File:

PDF, 337 KB

english, 2008

63

Volatile Metabolite Profiling for the Discrimination of Onion Bulbs Infected byErwinia carotovorassp.carotovora,FusariumoxysporumandBotrytis allii

B. Prithiviraj, A. Vikram, A.C. Kushalappa, V. Yaylayan

Journal:

European Journal of Plant Pathology

Year:

2004

Language:

english

File:

PDF, 65 KB

english, 2004

64

Chemical Analysis of Defense Secretions ofSipyloidea sipylusand Their Potential Use as Repellents Against Rats

P. Bouchard, C.-C. Hsiung, V. A. Yaylayan

Journal:

Journal of Chemical Ecology

Year:

1997

Language:

english

File:

PDF, 543 KB

english, 1997

65

Chromatographic Separation of Synthesized Phenolic Lipids from Krill Oil and Dihydroxyphenyl Acetic Acid

Sarya Aziz, Richard St-Louis, Varoujan Yaylayan, Selim Kermasha

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 780 KB

english, 2012

66

Glycation of lysozyme with galactose, galactooligosaccharides and potato galactan through the Maillard reaction and optimization of the production of prebiotic glycoproteins

Sooyoun Seo, Salwa Karboune, Varoujan Yaylayan, Lamia L’Hocine

Journal:

Process Biochemistry

Year:

2012

Language:

english

File:

PDF, 969 KB

english, 2012

67

Characterization of the biocatalysis of tyrosinase in selected organic solvent media using model phenolic substrates

Selim Kermasha, Haihong Bao, Barbara Bisakowski, Veroujan Yaylayan

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2002

Language:

english

File:

PDF, 165 KB

english, 2002

68

Determination of Acid Number and Base Number in Lubricants by Fourier Transform Infrared Spectroscopy

van de Voort, F. R., Sedman, J., Yaylayan, V., Saint Laurent, C.

Journal:

Applied Spectroscopy

Year:

2003

Language:

english

File:

PDF, 234 KB

english, 2003

69

Quantitative Determination of Moisture in Lubricants by Fourier Transform Infrared Spectroscopy

van de Voort, F. R., Sedman, J., Yaylayan, V., Saint Laurent, C., Mucciardi, C.

Journal:

Applied Spectroscopy

Year:

2004

Language:

english

File:

PDF, 230 KB

english, 2004

70

Thermal Decomposition of 5-(Hydroxymethyl)-2-furaldehyde (HMF) and Its Further Transformations in the Presence of Glycine

Nikolov, Plamen Y., Yaylayan, Varoujan A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.25 MB

english, 2011

71

Functional and molecular properties of calcium precipitated soy glycinin and the effect of glycation with κ-carrageenan

Allaoua Achouri, Joyce Irene Boye, Denis Belanger, Tiphaine Chiron, Varoujan A. Yaylayan, Faustinus K. Yeboah

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 601 KB

english, 2010

72

Microwave-assisted digestion of β-lactoglobulin by pronase, α-chymotrypsin and pepsin

F. Javier Izquierdo, Inteaz Alli, Varoujan Yaylayan, Rosario Gomez

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 228 KB

english, 2007

73

Use of unusual storage temperatures to improve the amino acid profile of potatoes for novel flavoring applications

Stephen J Davids, Varoujan A Yaylayan, Ginette Turcotte

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2004

Language:

english

File:

PDF, 230 KB

english, 2004

74

Metabolic profiling and factor analysis to discriminate quantitative resistance in wheat cultivars against fusarium head blight

H. Hamzehzarghani, A.C. Kushalappa, Y. Dion, S. Rioux, A. Comeau, V. Yaylayan, W.D. Marshall, D.E. Mather

Journal:

Physiological and Molecular Plant Pathology

Year:

2005

Language:

english

File:

PDF, 237 KB

english, 2005

75

Randomized comparison of vaporizing electrode and cutting loop for endometrial ablation

Paolo Vercellini, Sabina Oldani, Lara Yaylayan, Barbara Zaina, Olga De Giorgi, Pier Giorgio Crosignani

Journal:

Obstetrics & Gynecology

Year:

1999

Language:

english

File:

PDF, 207 KB

english, 1999

76

Hysteroscopic myomectomy: long-term effects on menstrual pattern and fertility

Paolo Vercellini, Barbara Zàina, Lara Yaylayan, Anna Pisacreta, Olga De Giorgi, Pier Giorgio Crosignani

Journal:

Obstetrics & Gynecology

Year:

1999

Language:

english

File:

PDF, 758 KB

english, 1999

77

The role of β-hydroxyamino acids in the Maillard reaction—transamination route to Amadori products

Varoujan A Yaylayan, Andrzej Wnorowski

Journal:

International Congress Series

Year:

2002

Language:

english

File:

PDF, 96 KB

english, 2002

78

Classification of the Maillard reaction: A conceptual approach

Varoujan A. Yaylayan

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 650 KB

english, 1997

79

Dielectric properties of α-d-glucose aqueous solutions at 2450 MHz

Xiangjun Liao, G.S.V Raghavan, Jianming Dai, V.A Yaylayan

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 210 KB

english, 2003

80

Mechanism of pyrazole formation in [13C-2] labeled glycine model systems: N–N bond formation during Maillard reaction

Varoujan A. Yaylayan, Luke J.W. Haffenden

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 207 KB

english, 2003

81

Glycine Specific Novel Maillard Reaction Products: 5-Hydroxy-1,3-dimethyl-2(1 H )-quinoxalinone and Related Compounds

Keyhani, Anahita, Yaylayan, Varoujan A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 288 KB

english, 1997

82

Reversible and Covalent Binding of 5-(Hydroxymethyl)-2-furaldehyde (HMF) with Lysine and Selected Amino Acids

Nikolov, Plamen Y., Yaylayan, Varoujan A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.15 MB

english, 2011

83

Dimerization of Azomethine Ylides: An Alternate Route to Pyrazine Formation in the Maillard Reaction

Guerra, Paula Vanessa, Yaylayan, Varoujan A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 997 KB

english, 2010

84

Effect of Limited Solid-State Glycation on the Conformation of Lysozyme by ESI-MSMS Peptide Mapping and Molecular Modeling

Yeboah, Faustinus K., Alli, Inteaz, Yaylayan, Varoujan A., Yasuo, Konishi, Chowdhury, Shafinaz F., Purisima, Enrico O.

Journal:

Bioconjugate Chemistry

Year:

2004

Language:

english

File:

PDF, 279 KB

english, 2004

85

Carotenoproteins from lobster waste as a potential feed supplement for cultured salmonids

Ya, Tu, Simpson, B.K., Ramaswamy, H., Yaylayan, V., Smith, J.P., Hudon, C.

Journal:

Food Biotechnology

Year:

1991

Language:

english

File:

PDF, 336 KB

english, 1991

86

Microwave-assisted Extraction of Phenolic Compounds from Grape Seed

Hong, Ni, Yaylayan, Varoujan A., Vijaya Raghavan, G. S., Paré, J. R. Jocelyn, Bélanger, Jacqueline M. R.

Journal:

Natural Product Letters

Year:

2001

Language:

english

File:

PDF, 334 KB

english, 2001

87

DST in depressed inpatient versus outpatient children

S. Yaylayan, E. Weller, R. Weller

Journal:

Biological Psychiatry

Year:

1989

Language:

english

File:

PDF, 90 KB

english, 1989

88

DST status and blood chemistries in prepubertal children

Shahnour A. Yaylayan, Elizabeth B. Weller, Ronald A. Weller, Mary A. Fristad, Sheldon H. Preskorn

Journal:

Psychiatry Research

Year:

1989

Language:

english

File:

PDF, 351 KB

english, 1989

89

Carbohydrate and Amino Acid Degradation Pathways in l -Methionine/ d -[ 13 C] Glucose Model Systems

Yaylayan, Varoujan A., Keyhani, Anahita

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 54 KB

english, 2001

90

Model Studies on the Oxygen-Induced Formation of Benzaldehyde from Phenylacetaldehyde Using Pyrolysis GC-MS and FTIR

Chu, Fong Lam, Yaylayan, Varoujan A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 589 KB

english, 2008

91

Isotope Labeling Studies on the Formation of 5-(Hydroxymethyl)-2-furaldehyde (HMF) from Sucrose by Pyrolysis-GC/MS

Perez Locas, Carolina, Yaylayan, Varoujan A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 638 KB

english, 2008

92

The Role of Creatine in the Generation of N-Methylacrylamide: A New Toxicant in Cooked Meat

Yaylayan, Varoujan A., Locas, Carolina Perez, Wnorowski, Andrzej, O'Brien, John

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 153 KB

english, 2004

93

Characterization of glycated lysozyme with galactose, galactooligosaccharides and galactan: Effect of glycation on structural and functional properties of conjugates

Seo, Sooyoun, Karboune, Salwa, L'Hocine, Lamia, Yaylayan, Varoujan

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 683 KB

english, 2013

94

Nonvolatile Oxidation Products of Glucose in Maillard Model Systems: Formation of Saccharinic and Aldonic Acids and Their Corresponding Lactones

Haffenden, Luke J. W., Yaylayan, Varoujan A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 161 KB

english, 2008

95

Isotope Labeling Studies on the Electron Impact Mass Spectral Fragmentation Patterns of Chloropropanol Acetates

Rahn, Anja K. K., Yaylayan, Varoujan A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 641 KB

english, 2013

96

Oxalic Acid-Induced Modifications of Postglycation Activity of Lysozyme and Its Glycoforms

Gao, Hong Ying, Yaylayan, Varoujan A., Yeboah, Faustinus

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 2.13 MB

english, 2010

97

Extraction and Colorimetric Determination of Azadirachtin-Related Limonoids in Neem Seed Kernel

Dai, Jianming, Yaylayan, Varoujan A., Raghavan, G. S. Vijaya, Parè, Jocelyn R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 104 KB

english, 1999

98

Cyclocondensation of 2,3-butanedione in the presence of amino acids and formation of 4,5-dimethyl-1,2-phenylendiamine

Guerra, Paula Vanessa, Yaylayan, Varoujan A.

Journal:

Year:

2013

Language:

english

File:

PDF, 662 KB

english, 2013

99

Multivariate Calibration for the Determination of Total Azadirachtin-Related Limonoids and Simple Terpenoids in Neem Extracts Using Vanillin Assay

Dai, Jianming, Yaylayan, Varoujan A., Vijaya Raghavan, G. S., Parè, Jocelyn R., Liu, Zhun

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 125 KB

english, 2001

100

Microwave-Assisted Synthesis and Extraction of Selected Maillard Reaction Products

Yaylayan, Varoujan A., Matni, Gisele, Paré, J. R. Jocelyn, Bélanger, Jacqueline M. R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 90 KB

english, 1997