WERNER GROSCH: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Determination of Potent Odourants in Foods by Aroma Extract Dilution Analysis (AEDA) and Calculation of Odour Activity Values (OAVs)

Journal:

Flavour and Fragrance Journal

Year:

1994

Language:

english

File:

PDF, 771 KB

english, 1994

2

A comparative study of potent odorants in peanut, hazelnut, and pumpkin seed oils on the basis of aroma extract dilution analysis (AEDA) and gas chromatography-olfactometry of headspace samples (GCOH)

Toshiro Matsui, Helmut Guth, Werner Grosch

Journal:

European Journal of Lipid Science and Technology

Year:

1998

Language:

english

File:

PDF, 54 KB

english, 1998

3

Warum riecht Kaffee so gut?

Prof. Dr. Werner Grosch

Journal:

Chemie in unserer Zeit

Year:

1996

Language:

german

File:

PDF, 1.14 MB

german, 1996

4

Aroma simulation on the basis of the odourant composition of roasted coffee headspace

Florian Mayer, Werner Grosch

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

5

Changes in glutathione content (reduced and oxidised form) and the effect of ascorbic acid and potassium bromate on glutathione oxidation during dough mixing

Gerhard Mair, Werner Grosch

Journal:

Journal of the Science of Food and Agriculture

Year:

1979

Language:

english

File:

PDF, 318 KB

english, 1979

6

Stability of furanoid fatty acids in soybean oil

Helmut Guth, Werner Grosch

Journal:

Journal of the American Oil Chemists' Society

Year:

1997

Language:

english

File:

PDF, 76 KB

english, 1997

7

Impact of 3-methylnonane-2,4-dione on the flavor of oxidized soybean oil

Helmut Guth, Werner Grosch

Journal:

Journal of the American Oil Chemists' Society

Year:

1999

Language:

english

File:

PDF, 39 KB

english, 1999

8

Quantitative Analyse flüchtiger Aromastoffe mit hohen Aromawerten in Sauerkirschen (Prunus cerasus L.), Süßkirschen (Prunus avium L.) und Kirschkonfitüren

Wolfgang Schmid, Werner Grosch

Journal:

European Food Research and Technology

Year:

1986

File:

PDF, 559 KB

1986

9

Comparison of sensitizers in the photooxidation of unsaturated fatty acids and their methyl esters

Peter Schieberle, Franz Haslbeck, Gudrun Laskawy, Werner Grosch

Journal:

European Food Research and Technology

Year:

1984

Language:

english

File:

PDF, 628 KB

english, 1984

10

Identifizierung von Aromastoffen aus der Kruste von Roggenbrot

Peter Schieberle, Werner Grosch

Journal:

European Food Research and Technology

Year:

1983

File:

PDF, 803 KB

1983

11

Potent odorants of rye bread crust-differences from the crumb and from wheat bread crust

Peter Schieberle, Werner Grosch

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 454 KB

english, 1994

12

Potent odorants of the wheat bread crumb Differences to the crust and effect of a longer dough fermentation

Peter Schieberle, Werner Grosch

Journal:

European Food Research and Technology

Year:

1991

Language:

english

File:

PDF, 594 KB

english, 1991

13

Untersuchungen über die Beteifigung von Linolsäure am Bittergeschmack von Mohnsamen (Papaver somniferum)

Werner Grosch, Gudrun Laskawy

Journal:

European Food Research and Technology

Year:

1984

File:

PDF, 877 KB

1984

14

Identification of the volatile flavour compounds of wheat bread crust — comparison with rye bread crust

Peter Schieberle, Werner Grosch

Journal:

European Food Research and Technology

Year:

1985

Language:

english

File:

PDF, 435 KB

english, 1985

15

Furanoid fatty acids in oils from soybeans lacking lipoxygenase isoenzymes

Helmut Guth, Yanmin Zhang, G. Laskawy, Werner Grosch

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 222 KB

english, 1995

16

Identification of the most intense odor compounds formed during autoxidation of methyl linolenate at room temperature

Frank Ullrich, Werner Grosch

Journal:

Journal of the American Oil Chemists' Society

Year:

1988

Language:

english

File:

PDF, 672 KB

english, 1988

17

Quantitation of potent odorants of virgin olive oil by stable-isotope dilution assays

Helmut Guth, Werner Grosch

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 504 KB

english, 1993

18

Identification and Quantification of Potent Odorants Formed by Toasting of Wheat Bread

Michael Rychlik, Werner Grosch

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1996

Language:

english

File:

PDF, 237 KB

english, 1996

19

Analysis of roasted coffee powders and brews by gas chromatography-olfactometry of headspace samples

Peter Semmelroch, Werner Grosch

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1995

Language:

english

File:

PDF, 314 KB

english, 1995

20

Studies on Character Impact Odorants of Coffee Brews

Semmelroch, Peter, Grosch, Werner

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 143 KB

english, 1996

21

Odorants of Virgin Olive Oils with Different Flavor Profiles

Reiners, Jutta, Grosch, Werner

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 96 KB

english, 1998

22

Dose and dose-rate effects of ionizing radiation: a discussion in the light of radiological protection

Rühm, Werner, Woloschak, Gayle E., Shore, Roy E., Azizova, Tamara V., Grosche, Bernd, Niwa, Ohtsura, Akiba, Suminori, Ono, Tetsuya, Suzuki, Keiji, Iwasaki, Toshiyasu, Ban, Nobuhiko, Kai, Michiaki, Cle

Journal:

Radiation and Environmental Biophysics

Year:

2015

Language:

english

File:

PDF, 556 KB

english, 2015

23

Typical doses and dose rates in studies pertinent to radiation risk inference at low doses and low dose rates

Rühm, Werner, Azizova, Tamara, Bouffler, Simon, Cullings, Harry M, Grosche, Bernd, Little, Mark P, Shore, Roy S, Walsh, Linda, Woloschak, Gayle E

Journal:

Journal of Radiation Research

Year:

2018

Language:

english

File:

PDF, 224 KB

english, 2018

24

Key odorants of parsley leaves (Petroselinum crispum [Mill.] Nym. ssp. crispum) by Odour–activity values

Charly Masanetz, Werner Grosch

Journal:

Flavour and Fragrance Journal

Year:

1998

Language:

english

File:

PDF, 184 KB

english, 1998

25

Electroosmotic mobility and aggregation phenomena of model polymers with permanent cationic groups

Jörg Bohrisch, Oliver Grosche, Ulrich Wendler, Werner Jaeger, Heinz Engelhardt

Journal:

Macromolecular Chemistry and Physics

Year:

2000

Language:

english

File:

PDF, 96 KB

english, 2000

26

Einfluß von Mikroorganismen auf den oxidativen Fettverderb

Priv.-Doz. Dr. Werner Grosch (Vortr.), Dr. Friedrich Senser, Klaus Fischer

Journal:

Angewandte Chemie

Year:

1971

Language:

german

File:

PDF, 128 KB

german, 1971

27

Hochenantioselektive Diels-Alder-Reaktion eines photochemisch erzeugten o-Chinodimethans mit Olefinen

Benjamin Grosch, Caroline N. Orlebar, Eberhardt Herdtweck, Werner Massa, Thorsten Bach

Journal:

Angewandte Chemie

Year:

2003

Language:

german

File:

PDF, 112 KB

german, 2003

28

Highly Enantioselective Diels–Alder Reaction of a Photochemically Generated o-Quinodimethane with Olefins

Benjamin Grosch, Caroline N. Orlebar, Eberhardt Herdtweck, Werner Massa, Thorsten Bach

Journal:

Angewandte Chemie International Edition

Year:

2003

Language:

english

File:

PDF, 114 KB

english, 2003

29

ChemInform Abstract: Microwave-Assisted Synthesis of 1-Aryl-3-dimethylaminoprop-2-enones: A Simple and Rapid Access to 3(5)-Arylpyrazoles.

Anna-Katharina Pleier, Holger Glas, Manja Grosche, Peter Sirsch, Werner R. Thiel

Journal:

Year:

2001

File:

PDF, 31 KB

2001

30

Highly Enantioselective Diels—Alder Reaction of a Photochemically Generated o-Quinodimethane with Olefins.

Benjamin Grosch, Caroline N. Orlebar, Eberhardt Herdtweck, Werner Massa, Thorsten Bach

Journal:

Year:

2003

File:

PDF, 112 KB

2003

31

Der oxidative Fettverderb

Journal:

Chemie in unserer Zeit

Year:

1970

Language:

german

File:

PDF, 1.55 MB

german, 1970

32

Analyse von Aromastoffen

Prof. Dr. Werner Grosch

Journal:

Chemie in unserer Zeit

Year:

1990

Language:

german

File:

PDF, 2.48 MB

german, 1990

33

Determination of the Chemical Structure of Linden Ether

Imre Blank, Werner Grosch, Wolfgang Eisenreich, Adelbert Bacher, Joachim Firl

Journal:

Helvetica Chimica Acta

Year:

1990

Language:

english

File:

PDF, 382 KB

english, 1990

34

Photolysis of unsaturated fatty acid hydroperoxides. 2. Products from the anaerobic decomposition of methyl 13(S)-hydroperoxy-9(Z),11(E)-octadecadienoate dissolved in methanol

Peter Schieberle, Yezid Trebert, Joachim Firl, Werner Grosch

Journal:

Chemistry and Physics of Lipids

Year:

1985

Language:

english

File:

PDF, 764 KB

english, 1985

35

Photolysis of unsaturated fatty acid hydroperoxides. 3. Products from the aerobic decomposition of methyl 13(S)-hydroperoxy-9(Z),11(E-octadecadienoate dissolved in methanol

Peter Schieberle, Yezid Trebert, Joachim Firl, Werner Grosch

Journal:

Chemistry and Physics of Lipids

Year:

1986

Language:

english

File:

PDF, 799 KB

english, 1986

36

Photolysis of unsaturated fatty acid hydroperoxides 4. Fatty acid products from the aerobic decomposition of methyl 13(S)-hydroperoxy-9(Z),11(E)-octadecadienoate dissolved in cyclohexane

P. Schieberle, Yezid Trebert, Joachim Firl, Werner Grosch

Journal:

Chemistry and Physics of Lipids

Year:

1988

Language:

english

File:

PDF, 599 KB

english, 1988

37

Breakdown of the flavour compound 2(E)-hexenal in different solvents

Ulrike Fischer, Werner Grosch

Journal:

Year:

1991

Language:

english

File:

PDF, 653 KB

english, 1991

38

Sensory study on the character-impact flavour compounds of dill herb (Anethum graveolens L.)

Imre Blank, Alina Sen, Werner Grosch

Journal:

Year:

1992

Language:

english

File:

PDF, 565 KB

english, 1992

39

Characterization of synthetic polyelectrolytes by capillary electrophoresis

Oliver Grosche, Jörg Bohrisch, Ulrich Wendler, Werner Jaeger, Heinz Engelhardt

Journal:

Journal of Chromatography A

Year:

2000

Language:

english

File:

PDF, 288 KB

english, 2000

40

A Merrifield Resin Functionalized with Molybdenum Peroxo Complexes: Synthesis and Catalytic Properties

Marlon J. Hinner, Manja Grosche, Eberhardt Herdtweck, Werner R. Thiel

Journal:

Zeitschrift für anorganische und allgemeine Chemie

Year:

2003

Language:

english

File:

PDF, 166 KB

english, 2003

41

Gleitflug des FlugbeutlersPetaurus breviceps papuanus(Thomas)

Werner Nachtigall, Rainer Grosch, Thomas Schultze-Westrum

Journal:

Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology

Year:

1974

Language:

german

File:

PDF, 1.12 MB

german, 1974

42

Prof. Dr. Hans-Dieter Belitz zum Gedächtnis

Werner Grosch, Jürgen Weder

Journal:

European Journal of Nutrition

Year:

1993

Language:

german

File:

PDF, 96 KB

german, 1993

43

Pharmacogenetic characteristics of patients with complicated phenprocoumon dosing

D. Werner, U. Werner, A. Wuerfel, A. Grosch, H. G. Lestin, T. Eschenhagen, T. Rau

Journal:

European Journal of Clinical Pharmacology

Year:

2009

Language:

english

File:

PDF, 120 KB

english, 2009

44

Key odorants of french fries

Robert K. Wagner, Werner Grosch

Journal:

Journal of the American Oil Chemists' Society

Year:

1998

Language:

english

File:

PDF, 100 KB

english, 1998

45

Odorants Contributing to Warmed-Over Flavor (WOF) of Refrigerated Cooked Beef

JOSEF KERLER, WERNER GROSCH

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 57 KB

english, 1996

46

HPLC ANALYSIS OF ALL POSITIONAL ISOMERS OF THE MONOHYDROPEROXIDES FORMED BY SOYBEAN LIPOXYGENASES DURING OXIDATION OF LINOLEIC ACID

FRANZ HASLBECK, WERNER GROSCH

Journal:

Journal of Food Biochemistry

Year:

1985

Language:

english

File:

PDF, 633 KB

english, 1985

47

Determination of free reduced and total glutathione in wheat flours by an isotope dilution assay

Ridwan Sarwin, Cornelia Walther, Gudrun Laskawy, Brigitte Butz, Werner Grosch

Journal:

European Food Research and Technology

Year:

1992

Language:

english

File:

PDF, 575 KB

english, 1992

48

Identification of the most intense volatile flavour compounds formed during autoxidation of linoleic acid

Frank Ullrich, Werner Grosch

Journal:

European Food Research and Technology

Year:

1987

Language:

english

File:

PDF, 632 KB

english, 1987

49

Intensive neutral odourants of linden honey Differences from honeys of other botanical origin

Imre Blank, Karl-Heinz Fischer, Werner Grosch

Journal:

European Food Research and Technology

Year:

1989

Language:

english

File:

PDF, 753 KB

english, 1989

50

Detection of monohydroperoxides with unconjugated diene systems as minor products of the autoxidation of methyl linoleate

Peter Schieberle, Werner Grosch

Journal:

European Food Research and Technology

Year:

1981

Language:

english

File:

PDF, 394 KB

english, 1981