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51

Micronutrient intake and food sources in the very old

Mendonça, N., Hill, T.R., Granic, A., Mathers, J.C., Wrieden, W., Siervo, M., Seal, C., Jagger, C., Adamson, A.J.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 176 KB

english, 2015

52

NHS referral to a commercial, community-based lifestyle modification programme. Does area of deprivation make a difference?

Wrieden, W.L., Williams, H., Thompson, J., Mcfarlane, G., Barnett, C., Hellman, Z.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 35 KB

english, 2013

53

Trends in socio-economic inequalities in the Scottish diet: 2001–2009

Barton, Karen L, Wrieden, Wendy L, Sherriff, Andrea, Armstrong, Julie, Anderson, Annie S

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 200 KB

english, 2015

54

The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial

Wrieden, Wendy L, Anderson, Annie S, Longbottom, Pat J, Valentine, Karen, Stead, Martine, Caraher, Martin, Lang, Tim, Gray, Bill, Dowler, Elizabeth

Journal:

Public Health Nutrition

Year:

2007

Language:

english

File:

PDF, 121 KB

english, 2007

55

Estimation of typical food portion sizes for children of different ages in Great Britain

Wrieden, Wendy L., Longbottom, Patricia J., Adamson, Ashley J., Ogston, Simon A., Payne, Anne, Haleem, Mohammad A., Barton, Karen L.

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 201 KB

english, 2008

56

Influence of milk proteins on lipid oxidation in aqueous emulsion: II. Lactoperoxidase, lactoferrin, superoxide dismutase and xanthine oxidase

Allen, John C., Wrieden, Wendy L.

Journal:

Journal Dairy Research

Year:

1982

Language:

english

File:

PDF, 998 KB

english, 1982

57

Consumer preference for energy, fat, salt and ingredient information in catering outlets

Mackison, D., Anderson, A. S., Wrieden, W. L.

Journal:

Proceedings of The Nutrition Society

Year:

2010

Language:

english

File:

PDF, 32 KB

english, 2010

58

Fruit and vegetable consumption in Scotland: analysis from the Expenditure and Food Survey

Barton, K. L., Gregor, A., Wrieden, W. L., Armstrong, J., Sherriff, A.

Journal:

Proceedings of The Nutrition Society

Year:

2010

Language:

english

File:

PDF, 32 KB

english, 2010

59

Energy labelling at point-of-choice in catering establishments

Sadler, C., Wrieden, W.

Journal:

Proceedings of The Nutrition Society

Year:

2011

Language:

english

File:

PDF, 31 KB

english, 2011

60

Validity and reliability testing of a short questionnaire developed to assess consumers' use, understanding and perception of food labels

Mackison, D., Anderson, A. S., Wrieden, W. L.

Journal:

Proceedings of The Nutrition Society

Year:

2009

Language:

english

File:

PDF, 31 KB

english, 2009

61

Cost of the Scottish diet is related to energy density: analysis from the Expenditure and Food Survey

Wrieden, W. L., Barton, K. L., Armstrong, J., Sherriff, A.

Journal:

Proceedings of The Nutrition Society

Year:

2011

Language:

english

File:

PDF, 31 KB

english, 2011

62

Meat consumption in Scotland: analysis from the Expenditure and Food Survey

Barton, K. L., Wrieden, W. L., Armstrong, J., Sherriff, A.

Journal:

Proceedings of The Nutrition Society

Year:

2010

Language:

english

File:

PDF, 33 KB

english, 2010

63

A qualitative assessment of the role of socio-economic status on use and application of food labels in the retail setting

Mackison, D., Wrieden, W. L., Anderson, A. S.

Journal:

Proceedings of The Nutrition Society

Year:

2011

Language:

english

File:

PDF, 26 KB

english, 2011

64

Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments

Mackison, D., Anderson, A. S., Wrieden, W. L.

Journal:

Proceedings of The Nutrition Society

Year:

2010

Language:

english

File:

PDF, 32 KB

english, 2010

65

The value and awareness of a community kitchen resource in Huntly, Aberdeenshire, a semi rural town: a qualitative analysis

Wrieden, W. L., Reid, K.

Journal:

Proceedings of The Nutrition Society

Year:

2012

Language:

english

File:

PDF, 31 KB

english, 2012

66

The challenge of dietary change – insights from national food purchase data

Barton, K. L., Wrieden, W. L., Armstrong, J., Sherriff, A., Anderson, A. S.

Journal:

Proceedings of The Nutrition Society

Year:

2012

Language:

english

File:

PDF, 30 KB

english, 2012

67

Evaluation of NHS referral of postnatal women to a commercial, community-based lifestyle modification programme

Wrieden, W. L., Williams, H., Thompson, J., Mcfarlane, G., Barnett, C., Hellman, Z.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 30 KB

english, 2013

68

Dietary intake and food sources in the very old

Mendonça, N., Hill, T.R., Granic, A., Mathers, J.C., Wrieden, W., Siervo, M., Seal, C., Jagger, C., Adamson, A.J.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 161 KB

english, 2015

69

Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet

Wrieden, W.L., Barton, K.L., Leinonen, I., Anderson, A.S.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 163 KB

english, 2015

70

Contribution of animal products to dietary intakes in the very old

Mendonça, N., Granic, A., Mathers, J.C., Wrieden, W., Siervo, M., Seal, C., Jagger, C., Adamson, A.J., Hill, T.R.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 157 KB

english, 2015

71

Proportions of different types of fat consumed by the Scottish population: 2001–2010

Barton, K. L., Wrieden, W. L., Armstrong, J., Sherriff, A., Anderson, A. S.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 28 KB

english, 2013

72

Secular and socio-economic trends in compliance with dietary targets in the north Glasgow MONICA population surveys 1986–1995: did social gradients widen?

Wrieden, Wendy Louise, Connaghan, John, Morrison, Caroline, Tunstall-Pedoe, Hugh

Journal:

Public Health Nutrition

Year:

2004

Language:

english

File:

PDF, 186 KB

english, 2004

73

Ready meals and nutrient standards: challenges and opportunities

Anderson, A., Wrieden, W., Tasker, S., Gregor, A.

Journal:

Proceedings of The Nutrition Society

Year:

2008

Language:

english

File:

PDF, 31 KB

english, 2008

74

Acceptability and nutritional composition of flavoured vegetables

Wrieden, Wendy L., Bürger, Ingrid

Journal:

British Food Journal

Year:

1998

Language:

english

File:

PDF, 62 KB

english, 1998

75

‘Change4Life Smart Swaps’: quasi-experimental evaluation of a natural experiment

Wrieden, Wendy L, Levy, Louis B

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 440 KB

english, 2016

76

Plasma Vitamin C and Food Choice in the Third Glasgow MONICA Population Survey

Wendy L. Wrieden, Mary K. Hannah, Caroline Bolton-Smith, Roger Tavendale, Caroline Morrison and Hugh Tunstall-Pedoe

Journal:

Journal of Epidemiology & Community Health

Year:

2000

Language:

english

File:

PDF, 1.51 MB

english, 2000

77

[IEEE 2016 11th International Symposium on Reconfigurable Communication-centric Systems-on-Chip (ReCoSoC) - Tallinn, Estonia (2016.6.27-2016.6.29)] 2016 11th International Symposium on Reconfigurable Communication-centric Systems-on-Chip (ReCoSoC) - A simulation environment for design space exploration for asymmetric 3D-Network-on-Chip

Joseph, Jan Moritz, Wrieden, Sven, Blochwitz, Christopher, Garcia-Oritz, Alberto, Pionteck, Thilo

Year:

2016

Language:

english

File:

PDF, 817 KB

english, 2016

78

Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study

Mendonça, Nuno, Hill, Tom R., Granic, Antoneta, Davies, Karen, Collerton, Joanna, Mathers, John C., Siervo, Mario, Wrieden, Wendy L., Seal, Chris J., Kirkwood, Thomas B. L., Jagger, Carol, Adamson, As

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 849 KB

english, 2016

79

Home cooking practices, experiences, and perceptions: a qualitative study using photo-elicitation interviewing

Mills, Susanna D H, White, Martin, Wrieden, Wendy L, Brown, Heather, Adams, Jean

Journal:

Year:

2016

Language:

english

File:

PDF, 53 KB

english, 2016

80

Non-pharmacological interventions designed to reduce health risks due to unhealthy eating behaviour and linked risky or excessive drinking in adults aged 18–25 years: a systematic review protocol

Scott, Stephanie, Parkinson, Kathryn, Kaner, Eileen, Robalino, Shannon, Stead, Martine, Power, Christine, Fitzgerald, Niamh, Wrieden, Wendy, Adamson, Ashley

Journal:

Systematic Reviews

Year:

2017

Language:

english

File:

PDF, 319 KB

english, 2017

81

Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases

Wrieden, W.L., Leinonen, I., Barton, K.L., Halligan, J., Goffe, L.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 168 KB

english, 2017

82

Development of a diet quality index for the Scottish population

Barton, K.L., Wrieden, W.L., Masson, L.F., Anderson, A.S., Sherriff, A., Armstrong, J.A.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 167 KB

english, 2017

83

Financing va hospitals: the case of medicare-eligible veterans

Forgione, Dana A., Goodhand, Melony J., Wrieden, John A.

Journal:

Journal of Public Budgeting, Accounting & Financial Management

Year:

2007

Language:

english

File:

PDF, 167 KB

english, 2007

84

Identifying dietary differences between Scotland and England: a rapid review of the literature

Chambers, Stephanie, Barton, Karen L, Albani, Viviana, Anderson, Annie S, Wrieden, Wendy L

Journal:

Public Health Nutrition

Year:

2017

Language:

english

File:

PDF, 304 KB

english, 2017

85

Energy intakes of children after preloads: adjustment, not compensation

Cecil, Joanne E, Palmer, Colin NA, Wrieden, Wendy, Murrie, Inez, Bolton-Smith, Caroline, Watt, Pete, Wallis, Deborah J, Hetherington, Marion M

Journal:

American Journal of Clinical Nutrition

Year:

2005

Language:

english

File:

PDF, 87 KB

english, 2005

86

Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study

Mills, Susanna, Adams, Jean, Wrieden, Wendy, White, Martin, Brown, Heather

Journal:

Public Health Nutrition

Year:

2018

Language:

english

File:

PDF, 916 KB

english, 2018

87

P45 Systematic review of the health and social determinants and outcomes of home cooking

Mills, S, White, M, Wrieden, W, Brown, H, Kwasnicka, D, Halligan, J, Robalino, S, Adams, J

Journal:

Journal of Epidemiology & Community Health

Year:

2016

Language:

english

File:

PDF, 63 KB

english, 2016

88

P55 The efficacy and effectiveness of 5-holed salt shakers for reducing salt dispensed by fish and chip shops

Adams, J, Doherty, A, Wrieden, W, Goffe, L, Hillier-Brown, F, Lake, AA, Araujo-Soares, V, Summerbell, C, White, M, Adamson, AJ

Journal:

Journal of Epidemiology & Community Health

Year:

2016

Language:

english

File:

PDF, 56 KB

english, 2016

89

Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions

Goffe, Louis, Wrieden, Wendy, Penn, Linda, Hillier-Brown, Frances, Lake, Amelia A., Araujo-Soares, Vera, Summerbell, Carolyn, White, Martin, Adamson, Ashley J., Adams, Jean, Bruce, Amanda

Journal:

Year:

2016

Language:

english

File:

PDF, 737 KB

english, 2016

90

Time to address the double inequality of differences in dietary intake between Scotland and England

Barton, Karen L., Chambers, Stephanie, Anderson, Annie S., Wrieden, Wendy L.

Journal:

British Journal Of Nutrition

Year:

2018

Language:

english

File:

PDF, 271 KB

english, 2018

91

Weight loss for women with and without polycystic ovary syndrome following a very low-calorie diet in a community-based setting with trained facilitators for 12 weeks

Nikokavoura, Efsevia, Johnston, Kelly L, Broom, John, Wrieden, Wendy, Rolland, Catherine

Journal:

Diabetes Metabolic Syndrome and Obesity Targets and Therapy

Year:

2015

Language:

english

File:

PDF, 607 KB

english, 2015

92

Non-Pharmacological Interventions to Reduce Unhealthy Eating and Risky Drinking in Young Adults Aged 18–25 Years: A Systematic Review and Meta-Analysis

Scott, Stephanie, Beyer, Fiona, Parkinson, Kathryn, Muir, Cassey, Graye, Alice, Kaner, Eileen, Stead, Martine, Power, Christine, Fitzgerald, Niamh, Bradley, Jen, Wrieden, Wendy, Adamson, Ashley

Journal:

Year:

2018

Language:

english

File:

PDF, 1.07 MB

english, 2018

93

Contribution of selected foods to intakes of energy, fat, saturated fat and non-milk extrinsic sugars

Barton, K.L., Wrieden, W.L., Armstrong, J., Sherriff, A., Craigie, A.M., Anderson, A.S.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 171 KB

english, 2016

94

Examining Associations between Body Mass Index in 18–25 Year-Olds and Energy Intake from Alcohol: Findings from the Health Survey for England and the Scottish Health Survey

Albani, Viviana, Bradley, Jennifer, Wrieden, Wendy, Scott, Stephanie, Muir, Cassey, Power, Christine, Fitzgerald, Niamh, Stead, Martine, Kaner, Eileen, Adamson, Ashley

Journal:

Year:

2018

Language:

english

File:

PDF, 482 KB

english, 2018

95

The contribution of foods to energy intake in Scottish households: analysis by an area based measure of deprivation

Wrieden, WL, Sherriff, A, Armstrong, J, Anderson, AS, Barton, KL

Journal:

The European Journal of Public Health

Year:

2014

Language:

english

File:

PDF, 60 KB

english, 2014

96

Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops

Goffe, Louis, Hillier-Brown, Frances, Hildred, Natalie, Worsnop, Matthew, Adams, Jean, Araujo-Soares, Vera, Penn, Linda, Wrieden, Wendy, Summerbell, Carolyn D, Lake, Amelia A, White, Martin, Adamson,

Journal:

Year:

2019

File:

PDF, 2.52 MB

2019

97

Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?

Barton, K.L., Masson, L.F., Wrieden, W.L., Anderson, A.S., Sherriff, A., Armstrong, J.A.

Journal:

Proceedings of The Nutrition Society

Year:

2018

File:

PDF, 165 KB

2018

98

Comparison of intakes of Scottish Dietary Goals foods and nutrients by two socio-demographic measures

Barton, K.L., Wrieden, W.L., Masson, L.F.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 102 KB

english, 2016

99

The Scottish diet is poorer in households purchasing tobacco products: analysis of Living Costs and Food Survey data from 2001–2012

Masson, L.F., Barton, K.L., Wrieden, W.L.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 95 KB

english, 2016

100

Out-of-home fish and chip consumption in the UK population

Wrieden, W.L., Mangwende, P., Goffe, L.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016